Bavarian Edge Review: Put to the Test! *As Seen on TV*

Bavarian Edge is advertised as "The World's Best Knife Sharpener." I enlisted the help of two other KZbinrs to help me put it to the test. Thank you to Richard and Ciara for their help!
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• See this brief update: • 10 As Seen on TV Produ...
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Music by Epidemic Sound
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#bavarianedge #asseenontv #freakinreviews

[@bazzarr]

A serrated knife is going to saw through anything anyway because of the teeth. Too dull it, you would have to smash the teeth flat or cut them off entirely. Knife sharpening is an art. I know, because I suck at it.

[@kiwibird8441]

bazzarr cutting the teeth off is not dulling them, that's too extreme. I agree he was a bit light with the cinder Block tho

[@JotaC]

The teeth can get rounded though if you them a lot. Serrated knifes aren't supposed to work with any kind of object tho

[@tommycao4005]

bazzarr A moment of honesty 😂😂

[@carpenoctem3257]

Jota C but if you use enough force even a rounded edged serrated knife will saw through leather if you want to cut it bad enough

[@SR-xr6mz]

As a dental hygienist, we have to sharpen our instruments on a pumice, then a diamond stone.. No stone is used. Knife sharpening is a art.. and I suck at it , too.. so I have my instruments sent out. I bet it would be good for fabric scissors..lol

[@wxlf_141]

You barely even rubbed it against the cinder block 😂

[@ventasmarketing5329]

he actually sharpened by rubbing it against the cinder block 😂

[@RAVENNIITE]

Beta male sharing knives lol

[@350zleep]

I think he didnt want to destroy the knife

[@jurgenklopp64yearsand79]

Yeah on camera , but he probably had to film that more than once

[@cabaganisabela]

Spot on observation!

[@dmar813]

Those cinder block swipes cracked me up lmao

[@coldteamzx6411]

i thought he was joking and will come back or something

[@robertoamaro5352]

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

[@phonesnthings]

I can't tell you how many times I need to cut my shoes in half. Good to know there's a product out there that has my back!

[@phonesnthings]

Nice review though 👍

[@lorijones139]

365Tech aahahahaha

[@frankfuller975]

🤣

[@rileyastle3793]

Yeah let's dull a serrated knife on a cinderblock by tapping it against it a couple of times... Okay 😂

[@07TXTL]

Don't judge technique

[@HugSeal42]

Why not?

[@smokethecat7410]

I got a ad for the product in the video

[@samuelruiz7377]

Yeah that annoyed me

[@AshtreTokes]

Literally got an advertisement for this sharpener when i clicked this video 😂

[@jacobj1517]

Same

[@matthewestes4831]

As did I, someone got a paycheck lol

[@DOC_951]

Same

[@miraak9521]

I got a brod and Taylor ad

[@Alan21Marquezavila]

I got brod

[@bryantran38]

His teeth are brighter than my future

[@tab_oof2374]

Those are some dark teeth then

[@curiouslamp2841]

What’s a future

[@mumblingkitty9332]

@@curiouslamp2841 go ask gatis kandis

[@tommyc7729]

Lol👍

[@isabelladelacruz9127]

A moment to remmember all the tomatoes 🍅 that were lost in this video😔

[@nikim6986]

My mon used to sharpen the knives with the back of a china plate. She used to say this is the best knife sharpener. RIP mom. 😞

[@eyekyu826]

Niki M my grandma used to do the same thing sharpen the knifes on the back of a porcelain plate.

[@rudrashivagaming4377]

Niki M RIP😢😭

[@nikim6986]

alexandru serafimov That's interesting. Back then people didn't have so many products and gadgets so they had to be creative. And boy, weren't they smart? ☺

[@nikim6986]

Sunny Vaidya Thank you!

[@thevibe2985]

Rip

[@Katy32344]

Venturing out into the community and bringing in experts. Love it!

[@LegacyFTW]

I appreciate the honesty of the review and the effort you made to get some accurate information which was more informative than the commercial for the actual product was.

[@TheWolfPreys]

Love all of your videos :D Always looking forward to the next one!

[@iysaw]

Just buy a set of sharpening stones, or even just one two sided stone, a piece of leather to strop, watch a few videos on how to sharpen and get an edge that'll last longer than what this thing will provide, as long as you have a decent knife, don't use one of these to hone it either.

[@Uhohlisa]

"I know more than the expert!"

[@iysaw]

The fact these carbide devices take too much material off the blade is just common sense.

[@Crazywaffle5150]

ella elise She is not an expert. Most chefs use steals btw. By honing the blade. Not sharpening.

[@cheese_handler_dangerous_job]

iysaw u just self promote yourself

[@Hackerman-bd9hq]

Moeimeal Drafish how

[@Jellylag]

I wasn't impressed when I first tried my Bavarian Edge, so I re-read the instructions.(Also on the bottom of the sharpener) Low and behold, I was not doing it correctly, just like you on this video. To sharpen, you must put the tip down, the handle up. You are just pulling it horizontally through the sharpener. Try it, it works !!!

[@Sorefol]

Exactly. Though there might be better options today. But you first go handle up towards you for a few swipes. After that you go handle down towards you for a few swipes. I sharpened a fair share of not inexpensive knives with it (even really cheap ones) and it works on a range of okaish to great. Great being the result for higher end knives.

[@mandyheart8754]

Also, when the lady tried sharpening her knives and the card, she was swiping through the sharpener really quickly and sloppy. If you’re not going to follow instructions, at least give it a few GOOD solid pulls through. Although James wasn’t doing it correctly, she was doing it even more incorrectly!

[@evilmorty6761]

I wanna try the 4 swipes like in the commercial, i wanna feel connected... "That's 5"

[@0x0404]

The edge of a serrated knife is on the inside anyway. That is why they are often listed as not dulling. Because the edge isn't being dulled when contacting stuff.

[@awsomesauce03]

Micah Chase what do you even mean. The edge of all knives are at the blade of the knife.

[@yoyoyo761]

Micah Chase Serrated or not, tapping it on a cinderblock a couple times isn't going to dull anything lol.

[@gluedrop9334]

+Royal Yes it is if you have a sharp knife!

[@Maxtip1234r]

glue drop No he didn’t do enough

[@gluedrop9334]

+death 234 if you have a sharp knife and you tap it to a sharp surface the edge is going to roll

[@azorb3502]

She didn't do it on a 35 degree angle

[@howcolorwhatcolor2218]

Exvel She? SHE? SHE?!!!!!

[@CryBabyJay999]

She didn't even press on her knives like if they supposed to cut anything with a light tap smfh

[@figliodihades]

ImCryaotic if you sharpen a knife well enough you don't need to push on it you let it do its job 🙄

[@CryBabyJay999]

Adrian Thomas but that's if you actually tried and put your best effort into sharpening in. On the machine she literally barely even grazed the knife into the machine.

[@sqworm5397]

How?color! What?Color! Yes, she. Please watch the video completely before giving opinions

[@alexandra109]

Love the collabs! Great to get introduced to some new channels based on the product you are reviewing. Keep them coming in 2022!

[@shaunsmith9801]

I was curious about that thing and this was definitely a thorough review. Bravo!

[@jz1443]

Thanks James, Boujee's smile was infectious and I realized I was smirking while watching, and Richard explained it very well. I really wish I could be consistent with the sharpening stone method, but no matter what method I use it seems like I end up with a half sharp knife and a mess of metal dust, maybe I should commit to some of Richard's videos, heh. Seems like the "miracle bavarian edge" was indeed to good to be true.

[@annek1226]

Stop cutting towards your hand!!

[@mayoo3317]

Anne K no

[@sadladcinn]

NameGamerr yes

[@Syrnian]

Agreed.

[@atifisfound]

Anne K Yes I was dying when he was doing that

[@wendyokoopa7048]

Anne K where's your sense of adventure?

[@sidbarret718]

Thank you for having Richard on. I will subscribe to both. 1 problem I have with those 2 sided honing/sharpeners is they wave the blade when used wrong. After sharpening always check the blade for inconsistencies against a strait surface. Blade should touch at all times it's made to. Two sided honors seem to make holes you can see through.

[@fgv3357]

Dude... amazing content quality. Thank you for the video!

[@JustPlaneSilly]

My God your channel is exploding! Congrats on that. Kinda surprised it didn't happen faster. Always good stuff.

[@Freakinreviews]

Thank you! It has been a fun ride and it has already exceeded my expectations!

[@72andres]

Just Plane Silly I

[@superlake1695]

Just Plane Silly ...

[@williamthethespian]

Yes, great review! Congrats on the pineapple cut! Great idea bringing in experts to give their opinion, on devices like this. Always a fun time watching. Thanks for all.

[@strangecathedrals]

I'm with you, here!

[@KandisSJGroup]

What happened to the angle you were supposed to use?

[@arturo3564]

thats only for serrated knives

[@woohoosquadwhs3206]

Exactly what I thought and it was killing me

[@secnep]

So much wrong with this video

[@peterzingler6221]

Spencer Ross well for normal knifes dead center is the right way and btw this sharpener is a knock off from the Vulkan sharpener

[@rubinil]

Kandis Glasgow lol

[@tyronekim3506]

Having seen your videos I like your presentation style and reviews. Thanks for the uploads.

[@Shellyshocked]

I buy my knives at a bait & tackle shop. They are super sharp they only cost about 5 dollars a piece and they stay sharp for a very long time. I loved fishing and I noticed the knives I used to cut bait and filet fish with worked the best for cutting anything.

[@michelangeluhhh]

Rose S yeah they’re fillet knives, specifically used for making very clean cuts of fish.

[@GorgeousRoddyChrome]

Really good video. Your final “expert segment” was so helpful.

[@spookymech6462]

The credit card the first time you did it side ways and the second time straight

[@GreenAppelPie]

GorgeousRoddyChrome personally I do t like wust

[@lulwaalwazan7878]

GorgeousRoddyChrome تتتنن

[@VitalityVideos7]

This was a bad vid

[@ericroth2433]

She didn't push the Bavarian edge all the way down. He push it harder.

[@ladyphelps21]

That woman isnt pushing down hard enough on the sharpener... Shes DUSTING the knives NOT sharpening!! LMAO

[@amber7591]

Super suprised at the pineapple! Glad you had Richard on. The information he shared is really useful. I'll remember it.

[@Andy-df5fj]

I've tried various knife sharpeners including carbide V type ones like this product and I have the best results just using a steel even on knives that are very dulled.

[@DineseBeckert]

As a chef, I use different tomatoes for flavor and skin density and the Roma tomato has a more tender skin, making it easier for your card blade to pass (also why they make great sauce/tomato paste). The beefsteak tomato has a tougher flesh, holds up better on a burger or in sandwiches. Personally, any sharping device that comes with plastic moving parts is a no, no in my kitchens!

[@Freakinreviews]

Good info!

[@justinmetcalfe2669]

Learn something new everyday, I'll stick with Roma tomatoes for sauces from now on 👍 I never gave much thought to the differences

[@marcuslindsey9645]

Teach me how to cook something simple and good lol

[@c1a2t3a4p5i6l7l8a9r]

The idea behind a serrated knife is you don't need to sharpen it. The points between the serrations get dulled to present the deeper points.

[@d.dizzy1]

If i recall correctly, you're actually supposed to angle the blade when sharpening, i'm half way through the video and I haven't seen it done once. It says in the manual that comes with the sharpener to do that, but i'm assuming that was thrown away.

[@ssuperdave100]

Thanks for doing these vids and hope you make at least a little money to support yourself buying the products.

[@williamgames1]

I love her channel name “Fat Girl, Boujee Food”

[@doriscarrasco1753]

We have something similar at work. Usually people who trim fat carry this. Everyone else uses a steel.

[@prismstudios001]

I sure hope you don't work at a day spa.

[@rekana2726]

3:12 “yeah I am famous for doing that “ 😂😂

[@2centchick]

Great review! Very informative, thanks for getting a professionals 2¢, that was a nice touch.

[@elnino4445]

2¢ Chicks double trouble

[@marvj59]

User name checks out

[@austinmalloy5699]

The knife is serrated, that sharpener isn t gonna work to sharpen that knife

[@justinmetcalfe2669]

DATBOIBASS he tried though because the commercial shows a serrated edge being sharpened

[@austinmalloy5699]

Justin Metcalfe ya, I realize that now. I had watched the ad prior to watching this, I wasn't paying attention and completely missed the serrated edge part. After watching this, I went back to the ad and saw that and forgot to delete my comment. Thank you for telling me that though.

[@brucecoleman7412]

The one that I use has metal blades for sharpening and ceramic rods for honing. Thanks, James!

[@ssuperdave100]

Great reviews/videos. I think that it's helped many people including myself to make an informed decision whether to buy or not buy. Cheers and hope things go well for you. David

[@diamondrmp]

It looks like you guys are applying too much pressure and using the wrong angle on the sharpener? Watch Blaine use the edge. He does a different movement.

[@IIUzzymanII]

As a chef the last 8 years, I can easily say no knife is the same. The kitchen I work at uses a 3 stage diamond dust coated sharpener. Put simply there is much more to sharpening a knife than just sliding it through steel. It’s an art form really, traditionally.

[@jacobsmith8197]

What makes u think that would work with a serrated edge?

[@Peachsweets]

Man I wasn't expecting Richard Blaine, love it!!

[@rsALEX]

the tungsten carbide cuts the steel, idk if youd call that honing.

[@E1M16]

It cuts if you press down too hard, otherwise it hones (:

[@MrDernjac]

I just unpacked a Bavarian Edge. Tried it on 4 of my kitchen knives, different brands and types. In all 4 I had a satisfying immediate result. Couldn‘t find any tomatoes here for the ultimate test, so I did the paper test before and after, as usual. Very fast, very simple, pretty cheap solution. Maybe the difference to the guy on the video was that I took the 5 minutes and a magnifying glass to read the short and simple instructions. There are different techniques to be applied depending on the specific duty. What a waste of time inviting a cooking lady and driving across the town to visit a knife fetishist before reading half of page to use the device properly. There will always be better solution available for professionals, but definitely not for less than 20 bucks. At the end of the day only a small minority loves knives, the rest of the world want‘s to cut something.

[@timothyharrison5338]

I have one and it works quite well!! It takes a couple of times to learn how to use it, but after that it will put a beautiful edge on you're knives!! It sits right next to my knife block! The only thing you need to remember is to wipe the blade after you use it!! Because it will leave files on the blade!!

[@CrisPBacon-jw2gn]

i really like your shades can i borrow it?

[@NoWay-vz9xw]

A piece of junk!!

[@Saffrone221]

It just took 300,000 jobs in 4 swipes

[@mush2938]

Nefarious Cookie It also shaves away metal from knives wayyy faster than sharpening on a whetstone.

[@loganagar7990]

Fake

[@lootsheq2996]

They don't know how to use it

[@quizarorobzaqu8558]

Buhnana that's n9t h9w Sharpening works

[@perioax6506]

When your the host of a cooking show but yet you don’t know how to cut a tomato properly

[@PongoXBongo]

Indeed. Seems like as soon as the camera's on them they forget to use the length of the blade or keep the tip planted while chopping. Stop sawing with non-serrated blades people.

[@theanyham1719]

can i wash it after sharpening?

[@arthurillig7012]

I noticed that you apply a substantial amount of pressure against the Scharping carbide steel. The directions state you draw it across with the weight of the knife alone. You don’t push down. In fact, you point the point of the knife downward and draw it back with mo pressure 3 or 4 times, and then you point the point upward draw it down again with the knife’s own weight three or four times and then you open the two and draw it back-and-forth about eight times and it comes out razor sharp. I have a Bavarian knife sharpener and they are unbelievable how sharp they keep it. But the trick is you don’t push down against the two arms that cross you just draw the knife across them. The only time you push down at all is when you’re taking a totally dull knife and want to bring it up then you draw it push down and draw it backward several times and then you follow the procedure of honing it drawing it with its own weight no pressure. I hope this was somewhat helpful.

[@k-ozdragon]

What that store owner said is not entirely false, but not totally accurate either. It's true a knife edge does bend and flex, which is why you use a knife steel to stand it up straight. However you use the steel because two materials of similar hardness do not wear\scratch each other. The steel will stand the edge up while removing very little material from the blade. However the carbide in the Bavarian Edge is MUCH harder than steel, thus it will abrade the steel. The problem, however, is that it doesn't remove the steel like a proper sharpening stone would by gently sanding away material, it does so by cutting away steel. Much like how it was cutting plastic ribbons from the credit card, this tool does the same to your knives; which is *very* damaging to your knives - as well as inconsistent in sharpening. Think of it this way, when you sand a piece of wood flat you are gently abrading away small amounts of wood until it's flat, this product would be like trying to flatten a piece of wood using a razor blade. It cuts and gouges away material in an inconsistent manner and does horrible damage to the knife. It may seem as though it has sharpened the knife, but it's more damaging than sharpening. If you stick a knife into it with a rolled edge, and don't correct this with a steel first, the twin carbide blades will shear off all the bent knife edges and actually dull the knife and make it uneven; all while removing massive amounts of steel from the knife - just as it did to the credit card. The handheld V sharpeners the guy in the shop held up also works the same way. Solution? Throw these things away IMMEDIATELY, learn to use a kitchen steel properly, and when your knives are actually dull (not just bent and needing to be ran up the kitchen steel that practically no one uses), take them to a *professional* and let them sharpen your knives. Simple as that.

[@Deere2154D]

Speed steels or normal steels are the way to go. Personally like the isler silvercut and isler px88 for steels. Some guys like the speed steels, similar to this unit but actual steel like a normal steel and 10 times the movement

[@crazyivan512]

Good review..would have thought a before try with the pineapple using the "dull" knife a better showing than just "sharpening" a knife then slicing ..

[@pichuca1]

Thank you. But I am looking for a good sharpener to buy. So this will hone a knife not sharpen it. Can you recommend actual sharpeners?

[@Mr.56Goldtop]

And Richard does knows what he's doing! I've watched a lot of his sharpening videos.

[@nicklopez4362]

Hey, I saw Vivian Tries do this the other day, do you ever talk to her? I keep hoping I will see you at the As Seen on TV store at the Galleria when I wander in there every few months or so...

[@Freakinreviews]

I do enjoy her channel sometimes but I don't think we've communicated. Hey I visit that store in the Galleria about once a week so you will probably see me in there someday!

[@PurpleFilthx]

Awkward chemistry between these two

[@harleedanielle9496]

i got an ad for this product before the video started lol

[@Lacrossekaeden]

Tbh I don’t watch your videos but I can see you making it on KZbin so keep it up man!

[@dragonmaster7841]

This vid review was really cutting edge. Dull in some parts but sharp on others.

[@awdrifter3394]

Some might say the video is a Bavarian Edge.

[@crowgrl13]

That's interesting. It seems like you can get your knives professionally sharpened, and us that to maintain them between sharpening and extend the time between.

[@l-dv2502]

What watch is that

[@ZeroZillions]

What kind of watch is that you have on?

[@jamesortiz5388]

Just buy a inexpensive diamond impregnated hone. Either stick like for a chef or a small block. Bavarian thing nicked my knife edge. Requires the slightest touch to polish blade. Not good for a beginner.

[@jasone3962]

The guest you had on was not pushing hard at all

[@Wondering_Ghoul]

Jason Esquibel if you have a sharp knife, you shouldn’t have to. It should just glide down like butter.

[@bonanzatime]

GlobalistEnemy01 Exactly.

[@ejw2002]

She didn’t push hard on the sharpener either...

[@karenquinn9642]

thedoctor_19 yeah,however he didnt even dull out the sirated edge

[@jasone3962]

GlobalistEnemy01 True, I actually was talking about the credit card part ,but yeah a good knife even a 60 to 80 dollar one can be very dangerous if not used with carefulness and the right technique. I once cut through my finger nail almost all the way through my whole thumb just by accidentally dropping my Damascus chef knife on my hand.

[@jcast25]

I just got an ad for the Brod & Taylor knife sharpener before this video. The look identical. Which one is a rip off of the other?

[@Coyote.five.0]

i don't know if you answer to your fans but i just subscribe to your channel because you use the products like a normal person should be testing the product. you give a honest reviews and i really appreciate that thanks brother.

[@bph155]

12:06 Time to go sharpen knives with a bald person's head

[@odunkafa1595]

dude. wow. this comment is art. ty.

[@richscott2090]

very nice review.

[@VinDcator]

Where do I buy that knife?

[@robertneilly4349]

What watch are you wearing ?

[@waynerhea6649]

If your going to demonstrate on different knives you need to do a before and after otherwise it's useless because you don't know how sharp it was to begin with.

[@enigmarocker]

Spyderco sharpener all the way! Thank you very much for this review! You saved me some money. :)

[@ryanburns4895]

How much for the shoes

[@sahpem4425]

Great research on this product. 👍

[@tendersheep667]

I can't believe the pineapple 🍍 worked!

[@FlightStyle]

Unfortunately it's been shown that the pineapple thing works with almost anything remotely knife shaped.

[@mystupidfacebook]

I dont think having a dull or sharp knife wouldve made a difference on the pineapple i think its more of the velocity and angle of the blade at the moment of impact

[@trekgeek63]

I'll take credit for this review! Suggested on the last one!

[@BkSikko]

Eric Whitenack HA I requested weeks ago. Try again! 😂

[@trekgeek63]

Oh well! Who knows? Good review though!

[@snailnslug3]

BkPsycho I requested it two weeks ago in person, I know him. Try again.

[@Goldi-Luc]

My grandfather requested this video in his last will and i presented it to him when he was born, so I get credit for this video.

[@judywright4241]

Kramerica Inc ---thanks for the 🤣🤣🤣

[@ragnarok5576]

What are those

[@Zenkai76]

Funny you had Richard, his channel is how I learned how to sharpen my kitchen knives.

[@elnino4445]

You look like sheamus with your glasses on.

[@OzzyskylerTheGreat]

El Nino Seamus

[@justinmetcalfe2669]

Billy Mays Jr without em

[@justinmetcalfe2669]

But wait, there's more!

[@seamus4A]

He doesn’t look like me lol

[@j.chaitlal9421]

wwe

[@joannhutchinson3030]

I have a diamond sharpening rod and I absolutely love it

[@carolinabarbershop]

Where can I send you something for review?

[@kagvsbb]

Oh my God........... where has Ciera been all my life. Thank you for introducing me to this gorgeous woman!

[@amanacatandhisdog8836]

Love that you use scientific principals in your reviews. Glad you got somebody who does sharpen knives often. Your vids are both informative and entertaining.

[@bluemantom77]

I. Have. A. Milwaukee Fastback folding knife I wanted to ask will this work and make it decently shot for an EDC knife basic mind you just asking because I wanted something that I can use my job site cut rope sheetrock another thing

[@em84c]

Haha the shoe test. I remember knife ads in the 90's and they always showed it can cut through a boot 😆

[@captaintrips8786]

Watching from royal carribean ship!

[@judywright4241]

PseudoBlur --You’re on a beautiful, expensive cruise and watching KNIFE SHARPENER REVIEWS??? Dude!! Go have a few Long Islands and dance, make some goofy decisions you won’t remember!!

[@King-xx6vz]

0:26 I thought ur triple H for a second

[@mackydzn4651]

King and or sheamus

[@nickisreallyhim]

Lol

[@jaimejtg5741]

He looks like Cesaro to me

[@arvansalim7323]

Its not time for games

[@pentagonfenix9819]

I saw Casaro too 😂

[@bs-vo1ii]

I got a sharpener from qvc that suctions to the counter years ago, great thing. Does sizzors too

[@zurielzuniga5480]

How hard is it to push a little bit harder on a knife?

[@dylpckl]

I have no interest in any product you review. but your videos are awesome!

[@Freakinreviews]

Hah thanks Dylan!

[@Wondering_Ghoul]

Man...the best sharpener is a diamond. Ex pro-chef here.

[@fastlifebmx9292]

GlobalistEnemy01 whet stones are better

[@dylangreen9819]

Trill X alex diamond >

[@fastlifebmx9292]

The Ghost of the Flying Dutchman diamond isnt very good comparedto whetstones. Tried both

[@JasonECI]

Richard Blane's engineer explanation on knife blade is the best that can be found anywhere in the network!!!

[@peepooh9813]

Great videos, man. Keep it up.

[@TheMotorcycleBoss]

Hey i live in Las Vegas as well. I'm a motorcycle mechanic. If there is anything you would need me for please reach out.