bbq/smoked salmon

[@ToddWittenmyerBackwoodsLiving]

That looks pretty darned good! Salmon is one of the better types of fish to fix on a grill!

[@wallaceviviansadventures2095]

looks good, got to try that

[@trapperstrailsandtales4657]

Mmmmmmmmmmmm looks awesome. Would work for bass or walleye ?? I quess you would leave the skin on the fillet?? Thanks Migwech

[@trapsetting101]

Kirk McCutcheon, I guess it would, but I've never used this particular recipe for a white fish. I'm sure it would work, it's just not as rich of a flavor as salmon. Give it a try and let me know what you think! I leave the skin on, but it's not a necessity.

[@ODCDragon88]

Dude, I am so cringing right now!! I am struggling with every spill and sizzle!! Am going to try this recipe tomorrow.....Sound good. PS: Clean that stove..........LoL

[@AH-ks1hw]

Looks good! But you didn't explain everything that needed to be known

[@isaacturri7868]

how long

[@trapsetting101]

Isaac Turri about an hour.