I admire your talent in making butter. I advise you to put your ingredients and making process in English just like our valuable KZbin talen teachers. This will help increase your followers who will be rating you. Also advitise all products you use as part of your ingredients. We purchase these products on Amazon or whomever you recommend to buy from.
@zoee110774 жыл бұрын
長見識啦, 原來還有脫水和焦化奶油xd
@hr424_4 жыл бұрын
天啊!是我最愛的香蒜麵包!要找時間做做看
@water737503144 жыл бұрын
我第一次要趕上首播好感動💖💖💖
@edynhaoliveira36034 жыл бұрын
Isso ai deve ser manteiga????...e maravilhoso.de mais..🌼🌱🌼🌱🌼🌱🌼
@user-tb1io6hw3y4 жыл бұрын
鮮奶油放在瓶子裡一直搖一直搖也可以變出奶油
@thamsam94383 жыл бұрын
請幫幫我我打了一個小時都沒辦法成把奶油跟水分開就是好像whip cream
@beanpandacook3 жыл бұрын
慢速打
@user-xp1kc1bu3x4 жыл бұрын
讚!現在連高級餐廳都沒有這些技術了
@stuti36693 жыл бұрын
The butter so soft please make i ce cream and very nice
Please help! I tried this recipe twice and my butter doesn’t separate~ what am I doing wrong?!
@beanpandacook3 жыл бұрын
You may change the brand of whipping cream
@catherinecasio99603 жыл бұрын
@@beanpandacook Thank you so much!!! I finally made it work! I think i need to reduce the speed of the mixer toward the end maybe~ thank you so so much! SUCCESS! and thanks for responding!