Beautiful seasonal food from a mom of 7

[@mariamiller9678]

Thank you. Such an amazing Mom May God bless you and your family.

[@FarmhouseonBoone]

Thank you so much!

[@suestewart7991]

I love how you have changed in your baking! When I first started watching your blog you didn't let you family eat sweets! You are making such lovely food and deserts for family! My mother didn't cook with sour dough but she mad so many of these meals that you make!

[@kate_700]

Ahhh I can’t wait for your sourdough cookbook. I would love to have your recipes in print. 🥰

[@Julie-si3hi]

I neeeeeeed this!

[@mrsj5890]

That pastry braid was a work of art!

[@lorrainedempsey3320]

I so enjoy watching you cook all of the beautiful meals. Your blueberry pastry was over the top. Your breakfast pizza, GREAT!!!. Thx for all the good food, ideas.

[@FarmhouseonBoone]

Thanks so much

[@stschubs]

thanks for being my body double today :D Great to listen to you while working in the kitchen!

[@tarrynpitts6538]

I will most definitely be purchasing your cookbook lisa! You have been providing meal inspiration to me for years through your content and I really feel like a better cook because of it! Looking forward to your cookbook!!!

[@erikaravazzolo5629]

Whaaaat?? Did I hear right? A sourdough cookbook! Oh if it comes out before Christmas that would make the PERFECT gift!! 😍

[@ysk1729]

Lisa, you’re in a league of your own! Thank you so much for all the effort you put into your content. I love your recipes and little tips!

[@debbieoneal3744]

Recovering from Surgery and Found you at thecsame time , Thank You for the diversion and the Company!, May the Bless you and Keep You and Yours

[@mariettawarkentin2799]

Lisa you are the most industrious woman alive!🙏

[@charlenegates1711]

Can not wait to make that blueberry braid. My sourdough starter will be ready on Tuesday, that will be my day to make it.

[@FarmhouseonBoone]

Yay!

[@thesewinggarden7311]

Oh my word! Everything looks amazing. The braid is beautiful and the other breakfast meals look incredible. Can I just come over for breakfast every day?!! Seriously.

[@cindyfinn4845]

Lisa I added a non-diastatic malt to my yeast dough and I wonder if it would work with sourdough but oh my goodness we gobbled the cinnamon bread up

[@ramonaearnest4709]

So inspiring... this is what the world needs to get back to Homemaking with love ❤️

[@angelah6427]

Hi I just came across your channel and you are such an inspiration to be and do better and more. Sometime when I watch people I get so amazed by all they do.. it makes me want to be better. Thank you for just being you and if you didnt know.. I as a woman, mother and wife appreciate how real you are. ❤

[@FarmhouseonBoone]

Thank you.

[@lisamobley65]

I cannot wait for the release of your cookbook. So exciting, Lisa!!! Thank you for your encouraging content.

[@NNicholeHE]

Thanks for posting these meals. We had a statewide power outage in MS last week, losing everything in the freezer & your easy budget meals are helping me while I have to restock my kitchen. I’ve been so lost on what to make

[@FarmhouseonBoone]

So sorry to hear that! Glad to hear you are finding some inspiration...

[@wandagordon6453]

Love your food! Also love seeing barefoot little ones playing outside. Praying your family is doing well. God bless y’all! 😀❤️

[@FarmhouseonBoone]

Thanks so much

[@lisascott4314]

Oh! My favorite is breakfasts! These are so decadent Lisa you are a fantastic cook and sourdough just awesome its my favorite word for your videos just amazing! I love it!

[@FarmhouseonBoone]

thank you!

[@tamara4557]

I recently made a breakfast crustless quiche for my daughter with potato and I had ham in the fridge. She loved it with some bread. Potatoes here are not a breakfast staple (though I don't see why not, it's a carb just like bread) so I often forget them as a breakfast option. I also make, in jars, my own dry mixes. So I can easily grab one, add the wet ingredients I write on the label and have breakfast without much hassle. Great for busy mornings :) It also makes it easy for my husband to make something else then a peanut butter sandwich if he has to make breakfast. Things like oat muffins or breakfast cookies, pancake mix, cornmeal muffins. And I can easily add seasonal ingredients such as fruit to it. I never made sweet pastry braids. But I have a lunch or dinner recipe for a sausage and herb braid that is delicious.

[@Aseabasplace]

Another wonderful video! Thank you, Lisa, for inspiring homemakers everywhere ❤

[@FarmhouseonBoone]

Thank you so much!

[@beckydigilormo4261]

That pastry is unbelievable ❤

[@simplecityfarm337]

We eat what we call "scramblett" for breakfast usually once a week. Very similar with some sort of chopped breakfast meat, fried potatoes, onions, but scrambled eggs instead of fried and tossed with shredded cheese.

[@ToniHicks-o8h]

I have been watching your channel for a little while now. I tried making my own sourdough starter but when I tested it -it didn’t work. But I’ll try again. I appreciate how real you are. Thanks for sharing❤

[@FarmhouseonBoone]

Make sure it is very bubbly and it at least doubles when you feed it...then make sure you are baking with it at its peak rise before falling again...

[@carolwhisenhunt7504]

This was amazing. Can I come live with you? I hope your children know how blest they are to have such a great cook for a mom. Loved this video. Ty.

[@MaeCorbin]

OMG! I am so excited for your cookbook! Recommendations please: include speeds and time at speed for anything using the kitchenaid. Also include an entire section on discard recipes! I cannot wait to see the finalized version of this! I'm an author and have published multiple books, so if you want an extra pair of eyes on the rough version for feedback, respond to this comment and I'll get in touch with you! Thanks for all you do - it's very inspiring to me :)

[@kareneakers9540]

Lisa, I love to watch your cooking videos! You are so good at what you do in the kitchen! Your husband and kiddos sure do eat good and healthy! 😊

[@marleigh9194]

I must have missed that your expecting again?!!? This looks incredible.

[@FarmhouseonBoone]

Due in July.

[@favorablemortal]

This video was beautiful to watch, start to finish. Everything was esthetically pleasing to my soul.❤

[@shirleycirio6897]

you are such an amazing human making, baking human! I love your videos.😊

[@heathermmartin16]

I've always said that I'd never make puff pastry but holy moly, do you ever make me want to change my mind with that braid! 🤤😆

[@lorrainedempsey3320]

Lisa, I love watching you work with your dough. So great to have home made meals. Please keep showing your homemade meals. Thank you ❤️

[@mf3610]

Caraway is ceramic coated aluminum so as soon as it scratches I would replace!

[@kristiefarquhar4135]

I'm so excited about your sourdough cookbook!! I can't wait to get it!

[@kelza83]

Hi Lisa. I’m obsessed with your channel. I feel like I’ve won the lottery. You are so inspiring me. I only have one child who is ten but I have the same aspirations as you. I love baking sourdough, gardening, cooking, homesteading. I had a dairy goat until she sadly passed away. I would love to get a jersey one day or another saanen goat. Sadly I have struggled with chronic illness over the past few years so I don’t have your consistent agility. But you do give me hope. I love your faith. I love that you listen to your Bible app as your “down time”. I can clearly see that the Lord has blessed you and your family abundantly for your devotion to Him. I would love to share a tiny hack that’s oh so easy and oh so good. You may not agree but I encourage you to try it. Just find a lid that comfortably fits over your skillet. Crack your eggs in and put the lid on (glass lid is the best so you can see when the eggs are done). I sometimes even put a tsp of water in the pan too if there’s only one egg in there. It’s almost fried on bottom and perfectly poached on top. Let me know if you decide to try it. My 94 year old Pop taught me this way as a little kid. I hate flipping eggs lol. Thank you for the blessing of sharing how possible it is to live my dream. ❤

[@TheBonneyBunch]

I was just talking with a friend about how simple and delicious your recipes are. Perfect for busy moms with lots of mouths to feed!

[@julieyoder8679]

Looking forward to the cookbook Lisa. I love your recipes and refer all of my friends to your channel. Watching your videos gave me the courage to start my sourdough jouney without intimidation. Appreciate you and all you do. Your are inspiring. BTW been doing Sourdough over an year and I can make anything now and experiment. You rock girl!

[@FarmhouseonBoone]

Thanks so much

[@rebekahguilder602]

Same.

[@evawohl2572]

Lisa you need to contact a publisher about a cookbook deal...it would be a best seller!!! Your love & nuture of your family is so genuine & true!!!❤🎉❤🎉❤🎉❤🎉❤🎉

[@susanpacheco8582]

The pastry braid is beautiful!

[@FarmhouseonBoone]

Thank you!!

[@donnahardon7801]

Hi Lisa...You are such a joy to watch, I'm amazed how talented you are in the kitchen.Thanks for sharing. God bless you and your family. ❤

[@FarmhouseonBoone]

Thank you so much!

[@TheMennomilist]

That egg and potato dish looks incredible. WOW. I hope to see the sourdough cookbook when it is done. I still have never made sourdough and really want to. I bake breads but just never went the sourdough route (but have always wanted to). love how you worked out the pastry braid. I want to make the scones!

[@ThisMamasHouse]

I use my carraway cooling wrack and cookie tray for cooking bacon on the oven!

[@FarmhouseonBoone]

Great idea!

[@Pusarah]

Ty for sharing, they look so good. I've been enjoying all the sourdough you've inspired me to make. Bagels are rising as I type. I'm so jealous of the avocados you and your sister open, they always look so perfect lol yum

[@FarmhouseonBoone]

Once they are ripe just put them in the refrigerator and then they will last for a couple weeks and stay at that perfectly ripe stage.

[@kayemcmullen]

Hi Lisa, I know it’s not pumpkin time in the US but seeing you make scones I thought I would share that in Australia we make pumpkin scones, they are delicious. You would need to adjust your recipe. I leave out half the milk and add a cup of mashed pumpkin or butternut squash with 1 teaspoon of mixed spice. I tend to keep them either sugar free or only a very little sugar. They are usually served at 11am out of the oven with butter and jam ( kids) or butter and cheese (adults) along with a good strong cup of tea. This is called elevens or smoko. 🇦🇺🦘

[@anjin77]

Sounds wonderful - thanks for sharing!

[@FarmhouseonBoone]

www.farmhouseonboone.com/sourdough-pumpkin-scones. I love pumpkin scones!

[@organicgardenmamavictoriab2768]

Mmm yummy. That brioch looks so good. I made your sourdough bagel recipe is so good.

[@Stinson.Homestead]

Thank you for sharing so many wonderful ideas. Your videos are always amazing!

[@FarmhouseonBoone]

You are so welcome!

[@aalvarez5445]

I love your channel! I am hoping to begin a sourdough starter soon, and will try to do these recipes!

[@southloupriverhomestead4696]

Yes, Beautiful Indeed! Thank You For Showing Us!

[@junefewell5639]

Would purchase your cookbook in a heartbeat!

[@samanthakwait8782]

I’m watching in the fall (it’s fall in Alaska). We do a pumpkin cream cheese stuffed French toast in the fall and it’s divine

[@FarmhouseonBoone]

Yum!!

[@constancebailey5133]

That breakfast pizza looks amazing!

[@CJ-im2uu]

A box grater will shave the frozen butter.

[@featherharvester]

Wow the baby has really dropped!❤

[@Swatto-l7x]

Peep the strawberries on the chair that a little one must have been enjoying hehe

[@ColleenH38]

That braid looks AMAZING!!!!!!!!

[@belieftransformation]

Great recipes; thanks for sharing! You’re so talented!

[@FarmhouseonBoone]

Thanks so much 😊

[@savannahlacey3357]

I love that you have a disc golf basket! So cool!

[@robinmiddour956]

Beautiful braid. It looked delicious.

[@avfeland]

I would buy a sourdough cookbook from you so fast! I reference your blog and videos quite often

[@FarmhouseonBoone]

Thank you...my sourdough cookbook will be coming out this fall!

[@avfeland]

@FarmhouseonBoone Looking forward to having all my favorite sourdough recipes in one place! ☺️ I usually do 100% einkorn and everything sourdough so I end up adapting some recipes a little. Even though modern grains are more digestible fermented I feel best on einkorn. So, if you've tried any of the recipes with einkorn and include tips in the notes I would love it all the more. 🫶 Btw - I made your sourdough Cinnamon rolls but with an almond filling and holy smokes was that delicious. The honey in the dough really lends a nice flavor. 🤤

[@mariaarencibia3359]

You are amazing! You are a professional farmhouse chef!

[@FarmhouseonBoone]

Thank you so much 😊

[@nicolewatters4062]

That puff pastry looks like perfection ❤

[@juliebower4265]

Hi Lisa such delicious looking breakfasts you are so talented in the kitchen 🌹the braid looks Devine 👍

[@FarmhouseonBoone]

Thank you so much 🤗

[@sarahrudolph9615]

Cookbook!!! Will it be ready for Christmas?! Because we have a tradition of giving a book to everyone on Christmas Eve, and due to a flood, 95% of my cookbooks were ruined last year right before Christmas. This would be an heirloom book! ❤️

[@FarmhouseonBoone]

I can't say yet when it will be available...

[@lostnationmaplehomestead]

Thanks for the inspiration! Now I have a new recipe for my blueberries! ❤

[@bonniefowler7878]

I have made quite a few of your sourdough recipes, every one delicious! I will gladly pre order your sourdough cookbook. It will be wonderful to have them in a hard copy and not have to look up on line. I’m very excited for your book and so is my daughter😍😍😍

[@Buildingup2020]

Cannot wait for your cookbook!! Love your interesting takes on real whole foods..all the combos and flavors. It’s how I try to eat 👏😊 Would love new ideas and have them right here in a book. So excited❤️😄

[@FarmhouseonBoone]

Thank you!

[@KellyLeAnne]

So inspiring as always. Now that summer is in full swing, I’ve been getting back into making kefir smoothies. I would love to see a bunch of different recipe variations of how you make your kefir smoothies that your kids love! Perfect summer video idea?!

[@karriebevan142]

I will definitely be buying your sourdough cookbook! I have been so intimidated by sourdough. 😂 thank you!

[@tammy707]

Hello, Misty from The Macs sent me over. Oh my that loooks sooooo good!!

[@FarmhouseonBoone]

Welcome!

[@susanclair8623]

Love that set. This is another awesome video. Thank you

[@daughteroftheking4266]

Hi Lisa, I would look a little closer at Caraway cookware. It’s not non toxic unfortunately. I did a deep dive into this and there are no non stick cookware that is not toxic. Only non toxic cookware is cast iron, carbon steel, stainless steel, and enamel. I completely understand why people use non stick cookware but we must be honest because these companies speak in a way that makes you think it’s safe and it’s absolutely not. I feel we get to choose for ourselves but we should be given truthful information.

[@mariskapost8428]

How About glass and ceramics? Are those safe?

[@cynthiaannblaha5127]

I thought she said it was ceramic cookware?

[@gabrielledarling8079]

She did say ceramic 🤔

[@Old.gardener]

You are so impressive 😊. I love how much you do with sourdough.

[@littlevalleyhomestead]

What 'deep dive' did you do? It's enamel coated cookware. You literally list enamel as safe.

[@jackimanley3056]

Everything looks so good!!! Thank you for another great video! :)

[@FarmhouseonBoone]

Thanks so much! 😊

[@gaiagabby420]

All of these recipes look and sound so delicious. I am a recent subscriber and have been watching so many of your videos! It's very soothing and calming for me too haha.

[@FarmhouseonBoone]

Welcome!!

[@floridaglitz]

Love your videos so inspiring….Missy From The Mac’s sent us here…..Ty ❤

[@KMA194]

I love all of your recipes. I make your sourdough bread all of the time😊Thanks for sharing.

[@brittanykeith9561]

Ahhhh!!🎉. Definitely buying that sourdough cookbook!!! ❤❤❤❤

[@Carolyncreatesmore]

Well do like I did. Get rid of your stove and only use your instapot (stainless steel insert). Well I do use a non stick frying pan too but I haven’t even missed my stove. I use glass baking dishes in my big toaster oven to bake in. It holds two loaves of sandwich style sourdough loaf and a 11x14 baking dish. But yeah Lisa - I’m anxiously waiting for your cookbook. 😊

[@tasteofheavenhomestead8553]

I bet that braid would be good with a sausage, egg and cheese filling too!

[@mt1885]

hey girl- Love the yummy food😀😉😋 The breads look amazing! Great job Lisa☺ Y'all have a wonderful weekend🥰

[@sarabrunsvold2461]

Oh yum!!! Delicious breakfasts!! Beautiful pastry making!! Wonderful video!!!

[@jennifernewsom4301]

Beautiful!

[@FarmhouseonBoone]

Thank you!

[@thebakerswardrobe]

Gorgeous video as always Lisa!

[@Lmr6789s]

Love watching your videos just gets me excited about cooking and making things again. Can definitely get stuck in a rut. Made those stuffed French toast and was a family hit!

[@FarmhouseonBoone]

Love to hear it!!

[@nimmym7]

I love your channel. The videos are beautiful. Please can I ask what your children are doing while you are homemaking, baking etc for so many hours? I have 2 home educated children and I find it hard to get anything else done!

[@FarmhouseonBoone]

I don't spend hours baking everyday...not even close. Remember these are edited videos sometimes of more than one day. My husband works from home and my little people take naps. If it is a school day, often some of the kids are working just off camera and I answer questions and help them if they need it.

[@jackiemaccaskill2111]

Ohhh yay!! Been watching through your sisters video from today. ❤ Happy Friday xo

[@kathleenroberts7972]

Beautiful foods! You are a marvel!

[@donnaingle391]

Can’t wait for your book!

[@mandybatey1105]

Dang! Everything you make just looks so good!!

[@marinesimonotti481]

I will get that cookbook the minute it is published ❤ I get 95% of my recipes from your blog but I prefer having recipes on paper

[@dietitian.kelseythomas]

So excited for your cookbook! I exclusively use for sourdough recipes! Will be such a treat to have it all in one place

[@elainefrick8955]

Great camera work!

[@diablomom]

Just made your sourdough discard cheese crackers using white cheddar and caraway seeds. They are fantastic! Thank you for the great sourdough recipes!!!

[@miguelinabnasr3719]

Looks delicious thank so much for the great ideas!

[@FarmhouseonBoone]

You are so welcome!

[@eborth5427]

Can you do a new video on how you take care/clean/season your cast iron? I love using it but find it always sticks and I am never sure how to clean it after as there is so much differing information out there…

[@FarmhouseonBoone]

Search cast iron here on this channel. I already made a video on how I care for them. I also have info on my blog..www.farmhouseonboone.com/how-to-season-cast-iron-and-cook-with-it-too

[@wendyveitenheimer6897]

I had made some SD pancakes this week and I used the extras for grilled cheese. My Lanta were they good. So I tried a fried breakfast sandwich with turkey sausage and egg. Next will be a BLT and a rhuban.

[@FarmhouseonBoone]

Great idea!!

[@truthfreed7]

Always amazing recipes and content! You are truly an inspiration in so many ways. 🌻

[@sheilalovesgreg3489]

Ohhh my goodness!!!! Looks so very delish & beautiful!!

[@FarmhouseonBoone]

Thank you 😋

[@lauracampbell7589]

Can’t wait for your cookbook!!

[@phyllisanngodfrey6137]

I was eating my KETO diner while watching this vlog. Looks yummy, but amazingly, no sugar craving on my end 😂😂