Beef Chow Fun Noodles. Hong Kong Style (乾炒牛河)!

[@journeyman6752]

I'm Korean and this delicious recipe is 100% authentic Japanese. My uncle cook this!

[@thecookingben]

Thank you. In the future, we plan to share a variety of recipes from Japanese, Thai, and American cuisines. Please keep watching.

[@tashathehaske9579]

This is not japanese my friend 🤣

[@bxw2721]

Thank you for this is very informative. I noticed the bean sprouts had the root and bean part removed, keeping the white middle part.

[@thecookingben]

You got it. Do you have any special dish requests from our chef for future posts?

[@maylinechang2098]

Thank you for sharing this video 🙏❤❤❤

[@thecookingben]

Yo are welcome! We share at least 1 to 2 videos every week. Stay tuned as we explore a variety of dishes from Japanese, Thai, French, and Italian cuisines. Don't forget to subscribe. Thank you!

[@rich-lf1bm]

This was great thank you! When do you rinse the beef? Before or after marinating?

[@thecookingben]

Sure, you can rinse and dry the meat. Adding a bit of baking soda to marinate can tenderize it, but remember to rinse it again after few mins to prevent any strange taste

[@YASTravelsEatsWell]

Nice dish! It would have been nice if you smiled a little, Ben😅

[@thecookingben]

Thank you for sharing your feedback. In fact, Chef Ben enjoys adding smiles and humor to his presentations. I have realized that some of these elements were removed from editing. I'll reinsert some of those clips to bring back the cheerful footage. Your support is greatly appreciated!