Beef Rendang Is Goated

#shorts #food

[@thatdudecancook]

Beef Rendang Recipe: 1 1/2 lbs. boneless beef short ribs, cut into cubes 2 tbsp coconut oil 3 cloves 3 star anise 3 cardamom pods 1 stick of cinnamon 1 cup thick coconut milk (coconut cream) 1/2 cup water 2 tsp tamarind concentrate 6 kaffir lime leaves (very finely sliced) 6 tablespoons kerisik (toasted coconut) 1 tablespoon sugar or palm sugar to taste salt to taste Spice paste: 5 shallots 1 thumb sized piece of galangal 1 thumb sized piece of ginger 3 sticks of lemon grass 5 cloves garlic 10-12 dried chilies (soaked in warm water and seeded)

[@IberianCraftsman]

Make *Chole bhature* next

[@berzurkfury]

Is there proper video equivalent? Not a short

[@00_enzo]

You could have also extracted fresh coconut milk from the coconut meat rather than using canned stuff.

[@nomorenames7323]

@@00_enzoyou don’t get coconut milk from a coconut. You get coconut water. They’re two entirely different things. Plus this is a short, so adding the several steps it takes to make coconut milk doesn’t make sense in the content form.

[@de0509]

iirc, in historical times rendang and lemang used to be the MREs for war. Theyre calorie dense, and can be made to last long.

[@cody7259]

God: what spices do you want for your food? Indians/southeast Asians: yes

[@Dogo_senpai]

U forgot 'bout South Asians

[@cody7259]

@@Dogo_senpai hence the “indians” part

[@zupra5638]

British : none

[@Dogo_senpai]

@@cody7259 The whole feckin south asia doesn't belong to india.

[@kincaya5510]

​@@zupra5638 Mr White: no no no we only sell it not use it

[@misaldi2743]

As an Indonesian, I absolutely agree Rendang is so goated. It has a ton of flavor with the tenderness of the meat. Best served with warm rice and eating with your hand. My home version is adding red beans or potato to the Rendang and it'll taste on another level

[@Geoduck.]

What a great idea adding the beans. For sure with rice!

[@thatdudecancook]

I love those additions! it's basically pure meat so stretching it out sounds smart

[@Geoduck.]

@@thatdudecancook New subscriber and truly enjoy your videos. Great recipes and you are fun to watch.

[@GHMYahooka]

you eat it with your hands? doesn't that mean you can only eat it like twice? what do hands taste like?

[@nazaroth9360]

​@@GHMYahookaare you aware that more than half of the planet still eats with their hands and for very good reasons??? for example, this allows you to eat much more gently than with cutlery. when you eat with your hands you only use one hand, generally the right hand. afterward if you live in a country where you never wash your hands and where you wipe your ass with your own hand that's your problem but our hands are extremely clean. afterward I'm not going to lie to you that you make me laugh extremely by criticizing us for eating with our fingers while you eat all your big shitty burgers dripping with sauce and fat with your own hands not even washing because it you have to pay to have access to a sink in your crazy country that is the United States🤣🤣🤣🤣 and before you criticize even a single non-white ethnic group I prefer to tell you that I am Franco-Irish and white as hell so no need to be racist.

[@HellsFurby]

The yard fridge kick SENT ME 😂

[@alpha42069]

bro the fridge handle falling off gets me every time 😂😂😂

[@MemeMachine3216]

Vietnamese people infusing food with unknown spices tbh

[@kagesentai]

wow, it's the first time I've seen a foreigner didn't skip toasting the coconut flakes when cooking rendang. great job mate

[@Eldrich4291]

Best thing about rendang is it gets better the longer you cook it

[@audioxix]

Love rendang. You cooked the Malaysian version. Should look up the traditional Indonesian version, it’s insane how good it is. Could not stop eating it when I was in nasi Padang restaurants when I was in Jakarta. Indonesian version is like this slow cooked, dark brown and is so full of flavour you can see all the deep red sauce and jucies through it like a flavourful, spicy oily look. Hands down in my top 3 favourite dishes. Miss Indonesian cuisine, even just miss vendors selling nasi goreng for a few rupiah on the side of the street and having the best fried rice ever. In Scotland we only have Chinese takeaway which is decent but Indonesia wins for best fried rice! Hopefully flight prices drop next year so I can travel back and stop over in Jakarta or bandung before going back to Bali

[@Ishallrise31]

Malaysian's taste better since its originally from the malay people , tanah melayu

[@multatuli1]

​@@Ishallrise31 Malaysian already losing their culture, the original Malay people located in Indonesia. And the best version of rendang too.

[@Ishallrise31]

@@multatuli1 as well as indonesians. Because malays are Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations.

[@saif-gv6gl]

​@@Ishallrise31My guy keeping the generational beef alive lmao. It's not Malaysia and Indonesia without arguing where the food comes from

[@zanpakuto5370]

Pastu org luar kutuk rendang baru Indonesia dan Malaysia jadi serumpun😂❤

[@bailujen8052]

I first heard of it when there was a story of two Hotel Chefs who decided to work at a hospital, as one patient was enjoying a Beef Rendang, he asked for the recipe. One of the doctors was happy he asked.

[@gu_won5149]

i don't get the joke...

[@AdrianMark]

As an Malaysian of Indian descent - "Ah yes, curry for children" Rendang is basically curry without the hot spices 😂😂

[@saif-gv6gl]

Me when my mom accidentally used the spicier chili to make rendang for raya 💀

[@NateSnyder73]

Ok that shovel pole vault kick is all the description I need as to how it tasted. 10/10 review.

[@Jessepinkvan]

After watching him for 2 years i can definitely state that this man can cook.

[@DaniSC_real]

thank you jesse for clarifying it

[@dputra]

I guess you can call that Rendang Kick or "Rendang Nendang" 😂😂😂

[@ukang3851]

Best thing about rendang is... You dont need high quality beef for cooking it. You cook it so long the meat become tender + the spices seeping into the meat perfectly, so using a low quality meat will still make it taste delicious.

[@silverstory1118]

Wow! You made it from scratch! Even the coconut strips. Very impressive.

[@michaeljasonsaputra19991121]

Pro tip: Serve with warm cooked rice, and eat it with your bare hands. If you don't help yourselves for a second serving afterwards, you're lying.

[@kirkmackenzie4425]

Sir, I will be there in 20 minutes for lunch!!!!

[@IAMEYI]

OMG that shovel plant kick to the Fridge was epic!!!🎉🎉🎉

[@kimbrigreen950]

Word!

[@MacRay14]

Oh my lord this looks actually incredible. The fact you even started with the coconut whole is incredibly impressive. No shortcuts were taken here.

[@user-pm1im1oz3v]

wow thank you for popularizing Indonesian food. I come from Indonesia and I am very happy because you are popularizing Indonesian food 🇮🇩🇮🇩🇮🇩

[@brianwoods9552]

That might be the most famous refrigerator in history!

[@Dz73zxxx]

As an Indonesian, I approve that side kick! Moreover in fact, kicking in bahasa is "menendang" which ryhmes with "rendang", and sometimes is used for describing tasty flavour "Rasanya nendang!" "The flavour's kick*ass!" If thats the right slang 😅

[@nancyeaton731]

I made this once. Tons of work but so worth it. One of the best dishes I ever made or tasted.

[@aiorlin8722]

As indonesian my self , u make it the right way nice

[@ammaranuar2544]

As a Malaysian, I 100% agree. Rendang is amazing. Especially during festive events like Eid. Has a lot of strong, spicy and sweet flavors, juicy tender meat and pairs perfectly with rice.

[@ABOOM124]

Shut up idc about a Malaysian opinion on rendang

[@CatLivesNite]

Blud thinks malaysians get a say in anything rendang related 💀

[@ABOOM124]

​@@CatLivesNitefr

[@TheAilmam]

​@@CatLivesNite Malaysia dan Indonesia serumpun lah.. Kenapa nak gaduh pasal makanan? Kongsi lah

[@rhnlutfan9235]

​@@TheAilmamogah

[@izzyxblades]

Sonny's curry game is so legit

[@helmimirza9937]

Rendang is Rendang..its not Curry dish.

[@anasazmi8554]

Here are some tips I can give based on my mom's and grandma's recipes: 1. Use mortar and pestle instead of a blender or food processor for making the spice paste. It takes more time, but the result is much more delicious. 2. Reduce the gravy as much as you can. Doing this concentrates the flavor even more. But don't use high heat to reduce the gravy, as it will cause the coconut fat to burn. 3. Finely chop some turmeric greens and use it as garnish alongside the kaffir lime leaves. It adds bulk and texture, and the rendang would smell amazing.

[@adamluong8483]

that fridge never seen better days 💀

[@rizkyandra8923]

Malaysia's pride, REN-DANG! 🇲🇾❤️

[@dhaneswaraadhyaksa1285]

100% indonesian dish

[@thor39iq26]

HELL NAH, rendang is literally from the Sumatra island.

[@Horeherohiero]

mas rizky mas rizky, situ org indo kok gak tau rendang dr mana... atau emng mau mancing komen aja? ckckck

[@Maltozombie]

I really like this style of cooking tutorial, really makes you pay attention and it’s fun to guess all the ingredients before you read the recipe to get better at your recognition of them, yeah dude !

[@Krikket-hm6pz]

I think this should go down in history as the greatest food short.

[@DjMartino29]

Pair that with lemang (sticky rice cooked in bamboo) = perfection

[@monkeywang9972]

I love the scent of a huge block of freshly minced ginger

[@alexanderjosefsson4729]

Must be the best way of using any kind of beef i have seen ❤

[@ZAIN_DANIEL]

In Malaysia we eat rendang with kuah kacang(peanut sauce) and ketupat which is basically a rice packed in a coconut leaves and trust me it was amazing combo. Also in certain part of Malaysia we eat it with something called kuah lodeh Ps( I know rendang is originated from Indonesia )

[@zaki6548]

Wouldn't the flavor clash with each other if you eat it with saos kacang? Rendang kan rasanya strong, saos kacang juga kuat rasanya

[@ZAIN_DANIEL]

@@zaki6548 tak sangat sebab sos kacang tu letak kat ketupat

[@irsyadamir4166]

​@@zaki6548As a malaysian we don't, both are sauce, i mean we do put it on a plate together but don't combine it Sate and nasi impit is pair with peanut sauce Lemang with rendang Ketupat with peanut or rendang But ofc you can just mix it if you like it

[@DaniSC_real]

​@@ZAIN_DANIELsaya sebagai warga indonesia tak pernah dengar pake saos kacang 😂 mungkin beda wilayah

[@TheAilmam]

​@@DaniSC_realiyalah,,, Indonesia dan Malaysia kan beda Negara... Kita respek lah sama2 bro

[@raimong4931]

So happy i grew up eating this back in Malaysia but yes Indonesian version is #1 🔥🔥

[@364carrollst]

THANK YOU FOR NOT SLAPPING THE MEAT! THANK YOU!

[@Shroomunati]

That toasted coconut addition was crazy, thank you for that sir

[@joekeegan-yc4nm]

Bloody awesome fridge smash mate!

[@thuder6036]

Proud Malaysian & ASEAN group &nusantara noises

[@fifiladu2659]

Not gonna lie. This looks epic. 👍🏻 I might have to kick my own fridge for this one. #ShesAKeeper!

[@noobfarmer2173]

Tinggal beli ke rumah makan padang, beres 👍

[@vey_4227]

Well at least as long as you dont make a comment about how rendang needs to be more crispy than Im good... it was a riot when that person says that

[@theunisholthuis4212]

Imagine never having seen this dude's videos before, and then seeing this short end in the abuse of a fridge

[@Fosdos4790]

RenDANG that looks good.

[@jimmynilsson7031]

One of my all time favourite curries / stews! Looks great! 👌🏼

[@namonef]

Austronesians mastered the art of cooking

[@feliciavale4279]

Beef rendang is the most amazing curry on the planet

[@MichaelHorstmann]

I was gonna say, there better be a fridge punch at the end of this

[@lowrider5717]

Recipie? Or is that on the cookbook?

[@thatdudecancook]

I just winged this one, I'll develop a recipe for it soon

[@thatdudecancook]

Beef Rendang Recipe: 1 1/2 lbs. boneless beef short ribs, cut into cubes
 2 tbsp coconut oil 3 cloves
 3 star anise 3 cardamom pods 1 stick of cinnamon 1 cup thick coconut milk (coconut cream) 1/2 cup water
 2 tsp tamarind concentrate 
 6 kaffir lime leaves (very finely sliced)
 6 tablespoons kerisik (toasted coconut)
 1 tablespoon sugar or palm sugar to taste
 salt to taste Spice paste:
 5 shallots
 1 thumb sized piece of galangal 1 thumb sized piece of ginger 
 3 sticks of lemon grass
 5 cloves garlic
 10-12 dried chilies (soaked in warm water and seeded)

[@lowrider5717]

@@thatdudecancook thank you brotha!! love your vids!!

[@seabizkitsngravy]

YA DON'T SLAPPA DAH MEAT, YA SLAPPA DA BASS MON YA FEEL MEH?

[@randyrhoads4737]

This looks amazing, but Holy cow, that's a lot of ingredients and a lot of work!

[@goodtim3s394]

The fridge never saw that Bruce Lee kick coming 😅

[@Draaza]

This isn't something a lot of people will be able to get hold of, but if you can find galangal - it looks a bit like ginger or turmeric but it's not either of these things - it's authentic and it elevates your rendang about 10 levels of flavour I assumed it's not used here because it's unavailable, or it's too hard to explain to people in a short video what that is and why it's so good

[@darrellmckelvie]

“No slap” ☝️😂

[@al145]

I'm missing out on a whole country's food

[@Way2go926]

Its a good thing my mom’s version of rendang doesn’t have toasted coconut shreds..

[@TheMandaloreFett]

Can it be made without coconut? Looks amazing.

[@billiondollardan]

Dang dude I just buy my paste in a can. I can't see myself actually making the curry lol

[@timothyfreeman97]

Ten billion ingredients to cook that quality steak.

[@TheFoxHounder]

Thank you for the meat slap fake out, I sincerely appreciate it

[@BibleExposition2022]

Thx for the ingredient info

[@JeiElRai]

The audio on this is giving HowtoBasic

[@nitrokid]

Making the rendang condiment from scratch is pretty hardcore, ngl. I usually just buy it 😂😂😂 Your rendang looks really good and I'm sure it tastes amazing but the VAULT KICK at the end was fckin delicious bro 👌

[@DaroZuo]

Can this be a full video?

[@iblesbosuok]

That would be at least a 4 hour video. Some of the main stream Minang people need 8 hours.

[@jmlhunt]

Grind grated Coconut with coffee/spice grinder. The frozen grated coconut at asian store actually give a better result and color(pretty dark) after cook toast in the frying pan

[@ak0792]

Lmao what the heck was that flying kick lol

[@stephendavis7321]

Who else made an audible sound at the end result? "Oooff!😯"

[@kqlin34]

Finally a cook that doesn't beat his meat on camera

[@widodoakrom3938]

Poor refrigerator lol

[@Yumibashia]

There’s this place in Melbourne where they make beef rendang with high quality wagyu and I tell you, I went to heaven and back.

[@marksamudio6213]

I respect the 'no slap' to the meat. I cannot stand when cooks do this😡

[@ahmanburrs3028]

The Shovel Vault Flying Drop Kick....lolol. goated

[@user-jb5px2wv4b]

The thumbnail for this video looks like an actual foot dude

[@FD-wl7xq]

Note that it has alot for calories from fat and oil.Eat it only every now and then or like us we eat it mostly on ramadhan

[@ReluctantGuest]

The fact that I narrated this in my head

[@Nachiios]

If it only would go that fast

[@IskDude980222]

In the English speaking world, anything chock full of spices and cooked over some time in a pot is curry. My Malaysian ass keeps thinking "THAT'S A WHOLE DIFFERENT THING THO".

[@princeofpeace723]

What spices do you use for this dish? : yes

[@MrJeremy0311]

Beef ran daaaaaaaamn.

[@tomweickmann6414]

I hate KZbin Shorts. Hate 'em by gawd.

[@zamachich6255]

He got some beef with the fridge

[@brad265]

Nice kick on the fridge

[@camerongoliath1350]

That beef is quality

[@patrickfinnegan5202]

Hey bro, is that recipe also in your cookbook?

[@shanegreene6398]

I'm not doing all that shit but your recipes are good. Everyone loved your Alfredo.

[@Blueeeeeeeeeeeeeeeeeeeeeeee]

My family likes to add hard boiled eggs, potatoes or even substitute the beef for chicken in our rendang to stretch it out. Basically as long as you have that rendang base, you can add anything you want and it'll taste good.

[@jlyn9893]

the asmr is sharp 🤘

[@Michael_Rr]

I’ve been really enjoying your latest videos

[@kueapel911]

Trust me, you'd want to caramelize the wet spices first by turning them brown before adding everything else. And you'd want to powderize the dried spices and add them at the last minute to preserve their flavor and aroma. I'm Indonesian, and that's how we do it.

[@pushbbcp]

I love this dish too but never cooked it at home. What an interesting way to grate a coconut. I never thought of that. I have a coconut grater with a handle that scrapes the inside but wow, this works too!

[@tmarsalek36]

Omfg that looks bangin

[@YukonJack]

The curry looks great, the pole-vault jump-kick looked better.

[@DrJamesanator]

I just know someone’s grandma can make this same dish with a third of the ingredients and taste 10x better… I want that recipe pls

[@couththememer]

That looks so good, 5/5 spelling too, no drama

[@H982FKL-TG]

Man that dude can cook

[@Guapogiboy]

Rendang: I’m king of all curries. Panang:s’cuse me?

[@bonbayaga2119]

S'cuse me? What is panang? I never hear that😂

[@MrZega000]

Throwing cheap cuts of beef in a slow cooker works just as well great way to get a lot out of cheap cuts of meat.

[@LordHypnos4]

Rendaaaang that looks good