Beetroot & Coriander Hummus 😍 TWO DIFFERENT RECIPES For Hummus Lovers! | Colorful Appetizer Ideas

[@safamodak8607]

Liking the video before watching it. Because I love all things hummus and all things Refika

[@HanaMissy]

Agreed!!

[@lorahiggins4006]

Facts!

[@kylejones640]

Same

[@heersyal2454]

Always like first, then drool away at the video!

[@carmenmartinez2882]

Me too.lol

[@nelsongalvan2178]

I'm from South Texas.. definitely Coriander (cilantro) hummus goes well with Tex-Mex cuisine. Add pecans on top!

[@SaveTheBees]

Oh yummy!!!! Thank you!! 🌷🐝🌷

[@hasnab012]

Please do a series where you talk about the chemistry of cooking or how certain things are grown/made. You have so much knowledge that needs to be shared with us 🌸

[@ottodehottay5472]

i love your style of easy cooking and living👍🏻👍🏻👍🏻greatings from germany

[@christinesmith3874]

Refika thank you so much for your fabulous videos. My 5 and 7 year old granddaughters watch your videos with me and we try your recipes. I love that they love to try different flavours because of watching your videos with me! You are one of the few KZbin cooking channel I follow and look forward to your new episodes. I am in beautiful Vancouver British Columbia Canada. And Bahar - my granddaughter Ella is naturally a vegetarian, not sure how that happened where my other granddaughter Mila loves her meat and potatoes so your videos appeals to both. I love it! Thank you, stay safe and carry on my friend!

[@sftaxi7245]

Thanks for brightening my day I'm glad I ran into your videos you're awesome

[@verucasalt6519]

The 12 human beings who gave this video a thumbs down clearly have no taste, and no sense of humor either. Who doesn’t love Refika?? She’s amazing!

[@mrtgrknyksl]

they are jelous :)

[@rogerthompson1622]

You mean they have no sense of hummus !

[@vanessagoddess1]

@@rogerthompson1622 😂😂👍👍

[@hollycaird2591]

@@rogerthompson1622 nice

[@GG-qg2iu]

I always think the same thing. What's not to like?! Some people are just cranky.

[@RalphHawi]

A small Tipp: put also the lemon zest of the lemon you pressed. It elevates the taste.

[@SmoothCinnamonX]

I hereby declare Refika the official Queen Goddess of Hummus! Who's with me?

[@topicsbernadett7318]

Yeah definitely

[@KimseKimsesiz1948]

Yeaaah

[@kathleendill8349]

Yup, no contest!

[@apistosig4173]

no - not quite - close yes

[@clairewright8153]

I am totally 💯 %

[@sandya2948]

Everything about you exudes joy and positivity. You brighten everyone’s lockdown with your beautiful soul❤️ Refika, you have inspired this Canadian to try cooking Turkish cuisine. My batch of Sucuk goes into the freezer today! I can’t wait to try it. 🥰

[@Refika]

Oooo sooo sooo happy.. 😘🙏🧿

[@mamia8415]

@@Refika Simply beautiful and so good. Thankyou Refika and Team. 🙅

[@gidget146]

Thank you for the lovely recipe! I thought your video & humor were a lot of fun. I can hardly wait to try this recipe when I get home from vacation! Looks so amazing! Do you have a recipe for Turkish bread with sesame seeds on top?❤️❤️❤️

[@macamerc]

The beetroot hummus is amazing! The color OMG! Once I saw another hummus recepie with black tahini made by black sesamseeds. Amazing ending color too! Acutally I'am a HUMMUS ADDICTED. And addicted by your channel! Thanks Refika!

[@Refika]

Thank touı.. ifmyou havnt watched the classical hummus recapie pls do.. thank tou.. 🙏😘🧿

[@vanessagoddess1]

I have made hummus using black tahini many times. It tastes very similar to the standard hummus but has a more intense flavour. I make it exactly the same way - same amounts of everything, no change,. I wouldn't say it looks as pretty though. Mine looks like wet cement. 😄😄 But it does taste delicious 👍😋😋

[@NehaPadhi]

@@Refika when I saw your original hummus recipe,I was like what difference can a few ice cubes make! Boy,was I wrong? I am ever do grateful to you for that tip. I will definitely try the mung bean variation,I tried making hummus with red kidney beans(Rajma),maybe you can try that,it turned out really well!

[@juanitacarrollyoung2979]

Glad to see you saving the Aquafaba. When the pandemic is over I'd really love to visit Turkey. For the wonderful food and the beautiful people. You really look like my aunts on my dad's side!!

[@Refika]

Hahahha thank you..

[@ansuajo]

What do you do with aquafaba?

[@ansuajo]

@@juanitacarrollyoung2979 golly not only can I make my favorite version of humus but I can use the aquafava for a chocolate mousse dessert? Sold.

[@wioleft4285]

Abla güzel yemeklerinizi yiceklerimizi yurt dışına tanıttığınız için teşekkürler abone oldum seviliyonuz💓

[@shidaladani7385]

I broke my ankle and am bedridden for a month. The other day I watched most of your videos in full and created a list of dishes I will make once I can walk again. You’re just the best. Thanks Rafika for all the effort you put in to bring us these delish recipes. Greetings from Canada.

[@chetanalingayat3387]

Get well soon😀

[@hippopotomonstrosesquipped8362]

Get well soon x

[@shidaladani7385]

@@chetanalingayat3387 😘

[@shidaladani7385]

@@hippopotomonstrosesquipped8362 😘

[@carmenpeters728]

dance soon!

[@earthlingel.2238]

just a quick tip: use the beetroot water to colour your rice! I put it into my sushi rice and it looks so colourfull with the carrot, bell pepper and avocado inside the sushi roll :)

[@terryt.1643]

Oh, I want to bring this to our family get together! My brother loves beets and hummus so winner, winner!

[@rotitelor]

My mom had a Kenwood, I have a Kenwood and I got my daughter a Kenwood. We love our Kenwoods too. So reliable and versatile.

[@soumiaboualli4299]

I love you so so much, I love your receipes, your professionalism, your smile, you are so spontaneous and knowlegeable, I love your interaction with your team. Bravo Refika and thank you so much for sharing with us, am moroccan and I live in Canada

[@Refika]

Thank you sooo much for all the encouragement 😘🙏😘🧿

[@bbmcgee33]

Hear hear!

[@natassia6110]

I love watching you cook and your recipes are lush. Most cooking videos are boring. Yours are straight to the point and you are very likable👏🏻

[@janicecarey3592]

My grand children love your homemade hummus! These will be the next that I try!

[@surakshasashamaharaj7696]

Greetings from south africa . . My mother and I simply love you refika your energy is so amazing and you could light up a whole room with brightness💟 infact we love everything about Turkey ever since we started watching kara para ask. We hope to visit the county one day I would love to eat borek and visit topkapi palace or pamukkale springs. Please show us how to make Lokum every time I try its gets hard and I really want to make it as a gift for my loved ones

[@Lynnefromlyn]

I just can’t get past the bubble gum pink of the beetroot variety! I’m sure it tastes great but oh my! That pink!

[@kithid]

Oh dear, remind me not to binge on your channel, because I feel the need to make everything you teach. 😁💜

[@delysiaekanayake7581]

Hi I am from Sri Lanka . Love the Turkish cuisine . Everything about the video is perfect 👌 Looking forward to more recipes and cookery tips from you.

[@aidal.arnaldy4726]

In Puerto Rico we call it cilantro.I made your classic humus. It was sooo good. Thank you for your tips .

[@samarbandak7010]

The green is so new to me! I had mung beans for too long in my cupboard and finally I have a great recipe! Thanks :)))

[@sandhyasudhir5456]

We eat a lot of Mung beans in many ways (salad, steamed, like a curry, soup, pancake etc. but never thought of making it this way) I will try it for tonight's dinner. Beetroot is one of my favourite vegetables for salad. We add the water from cooked beetroot to the Buttermilk/Chhaas/Ayran. Tastes good and looks amazing. As always a wonderful video. Thank you.

[@jaduvalify]

Oh, Yes! Beet hummus! This is a favorite of mine, too. I have the ingredients to make this right now. Thank goodness I found this video, to learn how to make it successfully. I like to use hummus as a condiment to spread into wraps and sandwiches along with veggies and meats. I love the idea of making hummus with mung beans, too. I just love Refika and her team! Refika's Kitchen videos bring me so much joy and inspiration! 🥰

[@lorejohnson4675]

Refika, you're a ray of sunshine! Although we have more than enough of that here in Marmaris/Turkey. I've cooked many of your recipes, never fail and so delicious. I miss fresh coriander here, I tried to grow it in pots. All failed. İs it too hot here?

[@vanessagoddess1]

4:40 food is preserved in cans one of two ways, with heat or chemicals. In Australia, the majority of tinned chickpeas are from overseas (particularly China) where the quality of the water cannot be guaranteed. So, to meet with Australian food standards set by the government, the majority of the canning process for chickpeas is done with chemicals (cheaper to use chemicals than to use clean water). It is for this reason I NEVER use the water that comes in the tin and I ALWAYS rinse the chickpeas thoroughly.

[@saymapoonawala3171]

We love your recipes Plzzz tell me your stand mixer brand.

[@pondgazer1]

Wow; they look amazing - especially the pink one!! Never seen pink hummus before!

[@cupidlove01]

I started watching you because I'm watching my first Turkish drama (Legacy). Now I'm hooked on your food too, plus you are so knowledgable about food chemistry!

[@justryoku8761]

I admire you because you modernizing traditional recipes greatly. Presentations are amazing and appetizing 😋 Thank you Chef Refika for kitchen tricks 😊

[@Zahra-iw9dj]

The mung bean hummus is truely inspirational! Thank you so much for sharing your recipes. ❤❤❤

[@OhhDear-p1y]

You truly are an asset to humanity; I have made several of your recipes and am slowly working my way through the older ones. A question if I may - I am in Thailand and canned chick peas are expensive but I can get cheap dried ones, which I've always used to make hummus. I usually do a couple of kilograms at a time and freeze them in individual servings so I have the convenience of canned. You mentioned that something else has to be done and it takes longer - is it just the soaking and cooking time or is there another step such as soaking them in brine after cooking them to get them tasting like canned ones or is there something special that I should be doing?

[@joy4ki]

Yuuuuum rainbow hummus😊 Colour is so vibrant & appetizing.

[@harminderpalrehill5103]

I made with chickpeas and beetroot, for sure I will try with mung on this weekend. Thank you for sharing this recipe.

[@mariaeugeniamccardle7931]

I just made it and it turned out fantastic: tastes wonderful, looks stunning. Thank you!! In my next life I want to be your sidekick. You ladies are so fun to watch.

[@cherylsalamone8214]

❤I just love her, she's so easy to watch. Really easy to learn from.😊

[@sstarkey1695]

I made your basic hummus last night. I do not like store bought hummus. Let me tell you, THANK YOU! Best tasting hummus - EVER!

[@mrLoftladder]

love the sound of both, will definitely try one next weekend. The best houmus i ever had was at a little family restaurant in Turkey,"grannie" sat crossed leged at a low table crushing the chickpeas with a pestle and mortar, it was quite rough in texture but oooo the flavour

[@hasnab012]

All the comments for this channel are always so positive!

[@tejkarlapudi6765]

Love the little tajin salt and pepper container..... great recipes

[@retiredreyes5084]

What a great suprise with color of the beet, my teenage grand daughters ate going to love it!

[@slenam6846]

You really can put the rainbow in your food. And it must have taste wonderful. Can't wait to do it myself

[@heersyal2454]

Thank you for these two amazing hummus recipes, some surprising ingredients. The colours are amazing - that vibrant pink is so appealing to me! - and would look great at any feast. Also, congratulations on your new, pristine white kitchen, and the lovely two bowls behind your head (jade green & ferozi), compliment the white perfectly. Just so happens, we have just decided to renovate our kitchen all white with coloured tiles. So, thanks for the visual, it is a great inspriation.

[@elisalellymassari5240]

Hello! Yesterday I made the beetroot hummus and... it was INCREDIBLE!!! So tasty, so yummy 🤤 Definitely a new and surprising flavour compared to the traditional one... thanks for your amazing recipes! ❣

[@gailking4897]

I wish there was more than a like button. This looks amazing, can't wait to try it. Keep safe everyone

[@ancimargarita2763]

Refica, i have been doing the beetroot hummus for many years, and i wanted to tell you, that it is sooooooooo much better if instead of boiling the beetroot you put them cut into wedges in the oven and you roast them well, it is so delicious!!! try it and tell me, i am sure you will love it. Loved this green hummus, it looks yummy yummy, i will try it!

[@Refika]

Oooo I will do it.. you are right it might be great..

[@s.nsharma6155]

Very innovative, the one with mung beans. Incredible keep shining up with innovation.

[@dibayakubi8948]

Your energy is infectious, love your personality. I come here to get positive energy. Thank you

[@anuradhadavid1731]

I love hummus! Beetroot hummus looks delicious

[@tinnyyitbarek9979]

I love everything about you and you do...love from Ethiopia 🇪🇹 ❤

[@danniefrenchpea63]

Bonjour Refika ! Here I am in France and I stumbled across your channel ... and oh, what a joy ! I made your original humous yesterday and it is just wonderful, so creamy and beautiful ! I love it. And I love the video too, so interesting and also fun and full of facts about your traditions. You have a lovely team of people around you. I have watched quite a few of your other videos too and am so thankful that you are sharing them with us 💖🙏 Next I will make the cream cheese ! Big hugs and thanks to you all from France 🤗☺ Dannie

[@Refika]

Merhaba Dannie! Thank you so much for all the lovely words. You can always send us photos of the recipes you try, we would love to see them :) Much love to you and France from the whole team ❤️

[@danniefrenchpea63]

@@Refika Merhaba Refika! I would love to send you a photo of the humous but 1, it is much less than it was yesterday... we did a lot of damage to it 😂 and 2, I don't have Facebook or Instagram. Is there another way to send it to you? Have a lovely day and thank you for your good wishes. Love to you all 🤗

[@debikamitra7839]

Mung hummus is very interesting!!!😋

[@stefniemeyer8310]

I love beetroot! eat it raw, grated with grated carrots & finely chopped cabbage. Sometimes I add chopped pineapple to it, other times a french salad dressing.

[@vmontan]

Both look delicious. I like the quote “Have a taste. If you don’t like it, if you want to add something, always add it.”

[@jessicafeldheim7542]

The color of that reddish pink hummus really is outstanding can’t wait to make it Thank you

[@lindasummer2343]

Two more must try hummus recipes! Love watching you, Bahar and the rest of your crew. Be well and thanks for brightening our days.

[@kathleendill8349]

I am so happy you are teaching me how to cook Turkish dishes. I can't imagine buying hummus now - mine (should I say ours) is so much better! I haven't made the mung bean hummus yet, but have made your classic and beet root ones multiple times and my friends and family are begging for more! Thank you.

[@MiraDesai]

Lovvvvly! That moong water is very nutrition rich...drink with some salt added! Loved both recipes. Cant use so much oil!

[@tolletstalesandtrails6051]

I love mung beans as a soup dish. I have got to make both hummus .

[@michaelgriffin1505]

These Hummusses look so delicious. Can't wait to give them a try. Thank you for your positive vibes.

[@SusanSmith-hl3iv]

Ooh, I have beets in my frig! This should be fantastic. Love your innovative ideas and also the explanation of culture. Blessings to you for sharing.

[@virginiacarigma4713]

Wow, different colors of hummus, I am going to try them all, thank you for this, please stay safe and healthy, God Bless you

[@nechamah613]

I made the mung bean hummus and it is delicious. I can't wait to try the beetroot one someday.

[@ferenckandi2407]

Wonderful recipes, wonderful people, wonderful channel! Thank you for keeping the spirits up during quarantine, and letting us meet all amazing aspects of the wonderful Turkish cuisine! Refika, Bahar and all behind the scenes, stay healthy and safe! Greetings from the Netherlands :) Could you maybe once do an episode on the Turkish coffee culture? Maybe show us how to properly brew in a cezve?

[@786shireen]

Refika thank you for all your wonderful turkish dishes my family loves eating turkish foods specially humus now she makes them at home thank you for all your recipes may you continue to make lots of turkish and cyprus dishes

[@christianebonnaffoux8820]

Hi Refika, i'm from Cape Verde in the east cost of Africa, i love watching your videos, love your energy and your cooking.

[@Refika]

Thank you sooo soo much!.

[@gumpokiegp6259]

Thank you for sharing your recipes and your kitchen. Love you ❤. God bless you 💋

[@jenfisher-bradley2623]

love your videos and your presentations, i like the opening music with this video, your personality is fun

[@Waqas4hmed]

I have tried many hummus recipes but this one feels right.

[@idanatiq]

Refika, you are always entertaining and a great teacher. Always a pleasure to view your videos.

[@TBaynes64]

I so glad I discovered your videos! Both of these hummus recipes are so different from anything I've ever tried before and are beautiful! I will definitely be trying them soon.

[@Refika]

Opls pla try it it is soo great

[@foodislife3390]

Delicious. Looking forward to making these versions. I made your basic hummus again yesterday and used my home made tahini, tastes so delicious. I even decorated it with olive oil and sumac and sat a bed of marinated lamb on it, with burnt augerbine and tahini dip. Looking forward to making these two new versions.

[@freshandzestyfood5033]

These both look incredible Refika, what beautiful colors. Perfect for a potluck! Thank you

[@gita1649]

Refika I love your energy, your team, your food, your ability to explain the culture and most of all promoting environmentally sound practices. My kids laugh when I used the loofah to wash dishes so I showed them your video 😀

[@drazenbozicevic5128]

We love oven-roasted beetroots. I'll try using those in hummus. Thanks for a great video.

[@edasterner2444]

Refika, you are my hero! I love hummus but always thought it could only be made with chickpeas. I just made some with a can of pinto beans. Heavenly! Now I can't wait to experiment with other ingredients. Thank you, thank you!

[@peggymaynard9193]

I have eaten black bean hummus. So good. All hummus is delicious. I've made my own ,1. from dried chickpeas. 2. Canned chickpeas. I didn't care for the skin. But I don't mind the canned chickpeas, the skin slipped off easily. I don't have a food processor, what I do have is a morter & pestle. It's a large one. I skip tahini. I put garlic, cumin, paprika & olive oil. So good, I wished that I had learned about many years ago.

[@ayadcelebi]

You’re the best thank you for these new hummus recipes Greetings from paris

[@marilynyarbrough7951]

Your hummus recipes are delicious! Thanks for sharing.

[@714libertad]

You have a beautiful positive personality! Thanks for doing this and teaching us Turkish food, that I love it! from California! Thanks!

[@uzmafarrukh2504]

Love to watch your video great recipe with wonderful lady ❤🇵🇰🇹🇷

[@Refika]

İt is your beauty!..

[@andemess3095]

Another wonderful video! That mung bean hummus looks very delicious. Thank you. Safe lockdown to you.

[@rockstertx]

I made hummus using your recipe 3 times already.... so good but I did not make it plain... I had roasted bell peppers and garlic that I had jarred in olive oil... I added that to it and blended it in... it was so amazing and of course, it turned a nice red color also. I am moving and for my last batch I had misplaced away my tahini.... so I substituted smooth peanut butter... and it actually worked out well... so that might be something everyone has here in America in their pantry. Keep the videos coming... I love your show and crew!

[@cyberninja76a]

love the red color ❤

[@padhmakumar4013]

extreme natural presentation, with heart.

[@RamonIsWokeAF]

This makes me crazy happy!!! What type of red pepper do I need for the beetroot hummus?

[@shardakay3587]

Wow Refika! I love the twist you gave to humus. I envy Bahar, she gets to taste your delicious dishes. 😄. Thanks for sharing the recipes.👍

[@arsensaakyan8896]

Say Hi to Spring ,SHE IS GORGEOUS.

[@jackie9068]

I love watercress it is delicious with coriander

[@1Widowsson0]

Hummus is an excellent meal by itself. Both of the hummus looked very delicious. Your videos are very good. Thanks! Teşekkür ederim, ladies!

[@valerielyda6414]

Love,love, love Hummus and so pretty!! Healthy and spectacular instructing. Thank you!!

[@Refika]

If you love hummus, you should definitely try this one too 😋😋😋 : kzbin.info/www/bejne/gIWxYoymg7VsmZo

[@vgotnofingers]

This channel is like a treasure. I had no clue about Turkish cuisine and I am falling in love with it thanks to you (FYI I know that hummus is more like mediterranean). Great job! You Guys rock!

[@Refika]

Welcome buddy! Come in ❤️🫶🏻

[@neerajagupta3470]

Refika your channel is one of those rare ones where I LIKE the video as soon as you say Hello 👋 lots of love x your hummus is being enjoyed by all my friends and their friends as I make it for them all and they LOVE IT!

[@twingranny2]

From the Netherlands thanks. 🤗