Beetroot Kanji Recipe - Indian Fermented Drink - Indian Probiotic Drink | Skinny Recipes

[@skinnyrecipes]

Hey guys! Pls check the description box below this video for more details and tips!

[@Anudhanekula]

Pls can u tell the taste of it ??

[@RaiyanTopu]

My heartbeat is increasing after eating it. Solution me plz

[@GayathriGayathri.s-y9n]

Iam waiting for this recipe in your version ok thank-you mam

[@skinnyrecipes]

I’m glad you like it! 😊

[@Geekgurlcode]

I love beetroot and carrot combination

[@organiciyer2293]

Yummy, delicious recipe madam. I will definitely try it out this weekend. Love from Canada

[@sarithas.4776]

Nice Thank you for sharing❤

[@mohinikotian2327]

Very healthy and yummy 😋 😊 😍 ☺️

[@danytalari]

What is the shell life of this drink post fermentation process

[@sushmalh4093]

Thanks for the recipe .. do you keep it in fridge after fermentation and use it for days ??

[@skinnyrecipes]

Yes 😊more info in the description box below

[@cookwithrachna]

❤SUPERB❤

[@skinnyrecipes]

Thanks 🤗

[@2002sai]

Thank you for this recipe. I have been waiting for this from you. Once the drink is ready can we store it outside in room temperature like pickles?

[@skinnyrecipes]

no, keep it refrigerated.

[@RonaldMCRAE-j1j]

Thank you for this gut cleanser. Will be giving it a try today. Watching from Palm Bay Florida. U.S.A.

[@kaberibanerjee2654]

Excellent maam

[@kirtisharma6394]

Can we consume it in summer as well?

[@geetubajaj6868]

Mam pls try your hands on Tepache

[@uzmah3442]

Thank you ! A question : we live in a very cold place where there’s hardly any sunlight in winters , is there any other way to ferment the kanji other than sunlight ?

[@dollu2sneh]

We have to keep it in fridge?? And self life of it?

[@dollu2sneh]

Best time to Drink ??

[@harikakancherla462]

How to check if it's fermented or not?

[@rajnihada8863]

The mustard powder will float to the surface. It is an indication that it is fermented.

[@user.0912_]

Check description she mentioned

[@shashankaglawe162]

Can we add turmeric in it?

[@shweta2286]

Hi Mam, very nice video. I live in a european country and don't get sunlight, can this be prepared without much sunlight, the homes are heated so house temperature is usually above 18 C?

[@skinnyrecipes]

Yes you can. Keep it near a window sill or near your cooking stove. Hope this helps.

[@shweta2286]

​@@skinnyrecipesthanks for the response ❤

[@TheViralBuzzHubOfficial]

During the fermentation process this should be kept outside in the night (when there is no sun) or can change the place?

[@skinnyrecipes]

Daytime outside, night time inside. Hope this helps.

[@bajajsessence3540]

I like Kanji very much

[@lekhaneelam7876]

Hiiiii Nisha ammma superb Recipe amma

[@saket_saurav]

Hello ma’am, I am excited to make this but afraid at the same time, haven’t made it prior, it will be first time. Just wanted a nod from you that even I mess up something and it didn’t get fermented, consuming that will be still fine, right? 🙈

[@skinnyrecipes]

If you are worried, ferment for 24 hours and strain and move to fridge

[@saket_saurav]

Sure, ma’am. Will do the same and will let you know once it’s prepared

[@sreenivaspadma]

How many days preserve

[@nellier2155]

Thank you so much. In the night do we bring it inside?

[@skinnyrecipes]

Yes

[@chandralekhas2100]

How will we know wen the kanji is ready to drink,I mean completely fermented

[@priyapillai6383]

Same question

[@skinnyrecipes]

I did mention to check the description box below for more info. you may pls check

[@chandralekhas2100]

@@skinnyrecipes tq I will maam

[@susheelas9643]

Can we store in fridge

[@skinnyrecipes]

yes

[@khanstalina]

Can we use ever silver vessel instead of glass,since I don't have it

[@anupsharma68]

Can we make and drink Kanji in rainy season???

[@skinnyrecipes]

Can keep indoors to ferment if you are living in cold place but keep an eye on fungus formation

[@anupsharma68]

@skinnyrecipes so in rainy seasons we need to keep it inside and ferment it, Right...

[@prathibhag8319]

It is recommended to drink this on empty stomach?

[@priyal9333]

How many days we store this drink

[@aditi3126]

How to keep it? In Refrigerator?

[@skinnyrecipes]

details in description box below

[@vasudhahemanth2437]

Hi... I stay in very cold region where most of the winters are without sun(snow). How do I ferment this drink. Thank you

[@ZaraAmreen]

After fermentation, can we store it in the refrigerator? If yes, how long we can store it?

[@skinnyrecipes]

Check description box for more details

[@tanyasarge8754]

I have no sun light i lives in norway Can i make it?

[@openinnovation5858]

Make it accordingly put in to Closed oven (switch off) position

[@rahimashariff8784]

I live in Canada. The weather is so cold with snow. Can I still leave it in sun to ferment? It will turn ice.

[@gayatripatil8943]

Is it consume in summer ?

[@skinnyrecipes]

I do in all seasons

[@tvisha8105]

Is it a summer drink or winter drink ??

[@skinnyrecipes]

Mostly winter drink, but personally I include fermented foods all throughout the year. Hope this helps.

[@raviykrishna]

The Left over beets and carrots after straining... what do you do?

[@abhisheksharma-he8bz]

Kya kanji ko garm karke bhi pee sakte hai??

[@openinnovation5858]

Garm math Karo All good bacteria marjayenge 😢😢😢

[@jyotibhatia4518]

Carrots you have used are orange . Can we use red carrots also ?

[@skinnyrecipes]

yes

[@Sanjeevkapil-bs9hl]

Is sunlight important n how many days it will take to ferment in himalayas

[@nisahahmad264]

At nite keep indoors? Best time to drink?

[@skinnyrecipes]

Ya, indoors at night.

[@nisahahmad264]

​@@skinnyrecipes..... Tq

[@kishansingh5960]

Can it be kept at room temperature (i dont have a fridge)

[@skinnyrecipes]

It will keep fermenting and become sour like vinegar. But yes you can enjoy it for a couple of days or until it becomes too sour.

[@DeeJ-um4hv]

can we add amla and haldi(turmeric) into the mixture?

[@skinnyrecipes]

I haven’t tried with turmeric n Amla

[@dharvesh__9428]

Hii is it gud for diabetes ??

[@user67125]

What is raw sugar ?? Pls tell me

[@rohinianant8861]

How long it will stay in fridge if we want to store or prepare in bulk

[@skinnyrecipes]

I usually make in small quantities

[@deepadeepad3579]

Mam pls weight gain recipe

[@mitalimitbawkar]

Should we movethe jar inside the house at night during fermentation time. Also is it necessary to keep stirring in between ?

[@skinnyrecipes]

Yes back in house at night. Stirring is for aerobic activity.

[@raziyakhan4508]

Plastic ke jar . Mai tak skte hai kia

[@skinnyrecipes]

no

[@poojajagadeesh6577]

What about the vegetables?

[@skinnyrecipes]

can use them in salads

[@poojajagadeesh6577]

@skinnyrecipes thank you 😊

[@3004priya]

Is it fungus which is small small dots after fermentation 😮

[@VarshaNathani]

Can i store in steel jug

[@rohinihattangady8967]

No.. Make and Store strictly in glass jar.

[@SudhaNag27]

Why not to be used if using blood thinning medication?

[@44-akankshamahajan89]

I have been keeping it in the sunlight for 2 days but I've spotted some kind of foam on the surface is it okay

[@asarapalliprasanna2684]

Can we store this

[@skinnyrecipes]

in the fridge!

[@thecomedianclassmates7996]

What about vegetable,can we eat

[@skinnyrecipes]

yes, can use them in salads.

[@padminibhat5011]

Can we eat that vegitables or is it thrown? Please someone tell me 🙏

[@2002sai]

You have to eat vegetables.

[@skinnyrecipes]

you can use the vegetables in salads or have it on its own.

[@nishamohandas233]

Water used is normal water?

[@skinnyrecipes]

Filtered water. Not chlorine water

[@maliktanjila965]

Can we drink during pregnancy first timester?

[@skinnyrecipes]

You may please check with your doctor

[@Mr555555XxX]

No need to throw the beetroot and carrot, these should be eaten also

[@proudindian0910]

Please guide about the frequency of consumption. Should it be consumed daily/weekle/twice a week...?

[@skinnyrecipes]

I personally like to enjoy 30-60 ml each day.

[@proudindian0910]

@skinnyrecipes thank you very much prompt reply. So, the this quantity of fermented liquid is for many days and to be kept in fridge once it is fermented? For a week or so?

[@skinnyrecipes]

@@proudindian0910yes

[@proudindian0910]

@ Okay ma'am. Got it.Thank you for replying queries. I heartily thank you for sharing these healthy reciepes. Your recipes have halped me so much with controlling my sugar levels and keeping my weight within healthy BMI range. Thanks Again...♥

[@petracotes6308]

🪻🪻🙏🏻🙏🏻🌿🌿🌷🌷

[@jaferthangaljafer1775]

നിങ്ങൾ ഇ റെസിപ്പി മലയാളത്തിലും ഒന്നു ചെയുക പ്ലീസ്

[@mlml6656]

Hi mam 😂🥰

[@shijivinu7303]

Wht is the scientific evidence.

[@skinnyrecipes]

difficult to give scientific evidence for most ancient recipes, especially fermented ones. However, you can research or read the book - "the art of fermentation" by sandor katz to understand fermentation. hope this helps.

[@mridusharma4408]

Hai beautiful mam.

[@faraazkhanpathan8223]

Can i store steel jug