Behind the scenes of Indian Restaurant Staff Curry Meal | Lamb Chops, Tandoori Grilled Chicken...

Get ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

[@waynebuswell8570]

Your friend was so friendly and helpful when we visited your restaurant. Amazing food too! ❤

[@LatifsInspired]

Thank you. I’ll make him read this!

[@18234561]

this are my favourite vids of yours at your own restaurant

[@LatifsInspired]

Thank you

[@Mick-ke1kv]

Your videos have really helped me, due to an accident i can no longer afford to get a takeaway. Me and my wife follow your recipes and it's better than any takeaway. Thanks from Ireland

[@noahh6291]

Mr. Latif, could you teach us how to make that salad? Also, have you ever tried using kiwi paste to soften lamb chops? Blend kiwi into a paste, mix it with the chops, and add other general ingredients. This is the first challenge you received from a fan. I challenge you to make a video about it. Let's find out if it's a better way to tenderize the chops. Looking forward to the salad video with the kiwi paste lamb chops experiment.

[@LatifsInspired]

Ooh. Never tried kiwi as a tenderiser

[@MultiJam1993]

Didn't know you can use kiwi as meat tenderiser !! Always used papaya but it's too expensive. Will try kiwi next time. Thanks

[@noahh6291]

@@MultiJam1993 Certainly, blend the kiwi, mix it with spices, and marinate the lamb with it. You'll notice how tender it becomes. Mr Latif, are you gonna make that video, or are you afraid to take tips from a non-chef? Lol

[@salehhussain1140]

Latif, let's go! We've got the most likes on his comment. People are eager to see the experiment. I've had trouble tenderising my lamb chops, so let's test Noah's theory of using kiwi to tenderise them.

[@mijr9075]

@@LatifsInspiredpapaya paste is a life hack on lamb bro 👀

[@sharonparker5624]

Yes please put the recipe on, I love your cooking and have tried most of them it’s very occasionally we go to a Indian restaurant only for special occasions everyone needs too lol, can remember my first visit to an Indian restaurant with our mom an dad back in the 70s every Saturday the large fountain in the middle of the room that was my start to the love of curries x

[@burhanalg]

Amazing to see behind the scenes in a real restaurant!

[@LatifsInspired]

Thanks

[@neilanthonyhaywardlewis8978]

That Madras, you cooked it so quickly, every other recipe I have seen, seems so unnecessarily complicated. Enjoyed watching this particular video Good stuff 😊

[@LatifsInspired]

Thank you so much

[@neilanthonyhaywardlewis8978]

@@LatifsInspired love watching your videos 😊

[@rubusroo68]

I can't stop making tandoori chicken since I watched you make it, it's so gorgeous

[@LatifsInspired]

Ooh lovely

[@shsh-he5qg]

@@LatifsInspiredmate if you have that biryani to a Pakistani or a Indian !! You probably get a beating 😂 but understand your clientele is mainly English people, who have no idea of what the real dishes are supposed to taste like

[@zumamaya2396]

My Dad was a Brit from Burslem in Stoke-on-Trent, moved to NZ in 1973. I'm his son, who loves cooking Indian food and thanks to the many shops in Auckland that supply ingredients it's fairly authentic. Funny world isn't it? It's great to watch a chef prepare the food as I can only guess the process. Would love to have a Tandoor oven at home. Enjoyed that - will try the recipes at home.

[@LatifsInspired]

Small world

[@davidrobertthomas1515]

I’m going to visit your restaurant this year. It will be bit of a journey from South Wales but it’s a must-do journey for this curry addict. I’ve made so many of your recipes over the years I’d be able to help out in the kitchen. Lol Best wishes to you and all your staff. Doniobad /diolch/thank you.

[@LatifsInspired]

Bless you. Look forward to seeing you

[@Matty9003]

Sat at work on my break drooling to this right now. Deffo going to make some lamb chops like this on the BBQ this weekend if the weather stays nice. If not, grill it is. Big up yourself Latif

[@reneeparker2559]

Hello, chef, I prepared your rice dish - the one with the lamb stock. Although, instead of lamb I used chicken stock. It was so amazing! For now on my rice will be much more flavorful. Thank you, I appreciate your channel.

[@LatifsInspired]

Great 👍

[@whitebeardskitchen6473]

Brilliant video and fantastic food for the staff, as well as the restaurant food, the latter which I sampled last year. Next time I'm in Stafford I'll apply for a job! Super delicious food. 🙂

[@antwilk1981]

Me and the better half have just got back from your restaurant. The second time we've been now and the food was fantastic mate.

[@dekyras]

Your videos have inspired to me to make so many of your dishes and my family love them (though I worry our waistlines have suffered). Thanks for doing these and look forward to what new delights you'll show us.

[@IrvinGreene8008]

Chef, I really love watching you cook all the different lovely dishes. It made me so hungry!

[@downunderbrutha]

Salivating at this! Such good food. Cheers Latif!

[@LatifsInspired]

Glad you enjoyed it!

[@horsezanthus5040]

I’d love to see any of these recipes turned into a full video 👍🏻

[@LatifsInspired]

Noted!

[@BosleyStarr]

That was amazing to watch.

[@jamesbutler5908]

Thanks Mr Latif.warm greetings from ireland

[@peteryoung2026]

Love the restaurant vlogs. Thanks for all the trade secrets!!

[@LatifsInspired]

Glad you like them!

[@Tomo-bm5lw]

You make it look so easy - lovely food

[@LatifsInspired]

Thank you 😋

[@markramsay6399]

Fabulous video - wonderful food for sure. Mark.

[@LatifsInspired]

Many thanks!

[@WaddedBliss]

Love the ease in which you make up your dishes, chef. Really professional. Can someone explain the whistles when using a pressure cooker?

[@LatifsInspired]

Thank you

[@steveparkinson8887]

Wots the green accompaniment at the end,, mint? Fab vlog my friend as always, u leave me dribbling😊

[@LatifsInspired]

Green Chutney

[@MultiJam1993]

Gonna make that chicken drumsticks and lamb chops in ninja outdoor grill this weekend 🤤

[@LatifsInspired]

So good

[@user-pn5zs3fn9v]

Looks really great.. 😮

[@LatifsInspired]

It was!

[@martywig8653]

Just loved that one, I am pressure cooking a lamb shank in your base gravy just for me, my missis is away. You guys blow me away! Coming to Alsager end of May - get ready! Would you and the guys like a couple of rabbits?

[@MultiJam1993]

Made that pulao of yours today. Minimum ingredients, maximum taste ❤❤❤

[@jimmollison7608]

I would love any of your recipes.

[@LatifsInspired]

Coming soon!

[@arahman72]

Latif, brother I love your videos and the way you teach how to cook. I was wondering, what do you eat in every day life. Do you eat those stuff every day that you cook in your restaurant?

[@brendawhaley7094]

Me and my family just ate at a Indian restaurant it was so good

[@LatifsInspired]

Bless

[@prabhakarreddy2989]

Mr.Latif, while cooking lamb palov, you didn’t mention how long you have to cook on fire before putting in the oven, number 2, how high tue flame should be, number three what temperature for the oven. Thank you

[@user-zd7sn7zf3q]

MashAllah sir amazing effort the food looks yummy 👍👌👌👍may Almighty ALLAH Bless you all the best 👍👌👍❤️❤️❤️💓

[@LatifsInspired]

Aameen

[@Miahhhhh.90]

Asalaamu'Alaikum bhai, hope you and family are well Insha'Allah. Just wanted some advice, I'll be starting my own home cooked food business soon Insha'Allah. But I struggle with bulk cooking. If I want to double/triple my recipe. Do I add double/triple amount of the salt/spices used initially? I've been making them all by scratch as I have a fear of it not tasting the same if I double or triple my salt/spices.

[@K_12389]

I love boroi! Please can we have the recipe for the green sauce!!❤

[@tarannumb8588]

Wow very nice recipes jzk for sharing. Please share authentic restaurant style naan recipe

[@LatifsInspired]

Will try. Wa iyaakum

[@dougsbir]

Can I be a guest and film your amazing work in the kitchen one day? lol Just a poor Welshman wanting to learn your secrets!:)

[@chrishamilton-wearing3232]

Can you show us how you make that lovely looking salad please.

[@bluebloodedsumo]

The guy used a cleaning rag to remove the chicken from the skewers 😮

[@asadhussain5267]

The grilled drumsticks and chops look amazing. Can you do a video on making rassmalai please.

[@LatifsInspired]

Yes sure. Rasmalai is difficult lol

[@asadhussain5267]

@@LatifsInspired look forward to watching latifs desserts soon

[@user-xh3wl1uq6z]

Hi Latif. Can you visit a Sri Lankan restaurant at some point, or even try and cook a Sri Lankan dish? Devilled mutton or chicken is delicious with roti 😊

[@LatifsInspired]

Yes love Sri Lankan food

[@miekezevenhuizen7387]

Of course we want to know how to make that salad!😂

[@LatifsInspired]

This salad is amazing I want to upload it.

[@MMG6]

Looks delicious! Why the vinegar in the marinade?

[@pesser]

Acts as a tenderizer

[@JanetBrown-px2jn]

I was wondering when you said the lamb chops didn’t have enough fat,you said someone else went to the butcher,so don’t you just call the meat provider the night before,and have them deliver in the morning.Thats how it works here in NY,I shared your last home style recipe with a Bangladeshi friend from Comilla,he like your recipe a lot.

[@LatifsInspired]

Wow! Yes they normally deliver however we the staff just wanted to eat

[@petermayes8764]

Really enjoyed the more informal video. But would still like all the recipes please! Tempted to volunteer to do the washing up at your restaurant, just so I can join in the staff curry.

[@LatifsInspired]

Hard word as a kp but the perks is trying all the food! Lol

[@s80heb]

Bhai nan shundor osir. Mashallah

[@LatifsInspired]

Thank you baya

[@wedmoreblue]

Latif talking about the butcher having removed too much fat from the lamb chops … “I’d give him a grilling” 😂🤣 Brilliant unintended humour, love it Latif👏👏

[@LatifsInspired]

lol!

[@annickvallily4117]

Can you please repeat what is on your salad plate please Latif

[@LatifsInspired]

Red onion, vine tomatoes etc

[@nicholashobbs7337]

Can I please work for you ? I will not charge, all I want is the food at the end of the night!

[@LatifsInspired]

lol. Many offered

[@samanthabeacroft1248]

Please do film the recipes from this video. We would love to make these dishes

[@LatifsInspired]

Sure 😊

[@peterwest7855]

Tablespoon or teaspoon?

[@LatifsInspired]

This wasn’t a recipe video I’ll make soon in depth

[@sybilreneemcgowan1472]

All recipes please.

[@alastairgreen2077]

Chops. No apostrophe.

[@LatifsInspired]

Thank you.well corrected

[@paulkathymabry272]

Do you use pickled mangos?

[@LatifsInspired]

Yes

[@philipdonovan9028]

My Friend, I’m new to your channel and I follow your recipes to the letter. However, I was wondering if you could do video introducing yourself ( I don’t know your name yet I watch your videos an every evening ), and perhaps the history of Latif’s. Thank you for your brilliant content. 😉👍

[@Mohammad-zg9xi]

His name is latif 😊

[@davidrobertthomas1515]

Latif is not only a magnificent chef but genuinely cares for his subscribers and wants us to be able to reproduce his fantastic recipes. He kept us all going during Covid. Welcome to the channel you’ll love it!

[@LatifsInspired]

Great suggestion!

[@januddin8068]

Brother, please send me the link of the vid you did if you have - of making chicken breast like you do in the restaurant (not at home:)). The soft cubes of chicken breast that goes in restaurant curry. Love from LA

[@LatifsInspired]

kzbin.info/www/bejne/hJWueptnbMp_odksi=3LqjJFoI2v5pc15J

[@januddin8068]

@@LatifsInspired thank you I will watch!

[@januddin8068]

@@LatifsInspired this was thigh which I know how to cook well:) it’s the breast I want to know how to make soft like in the restaurants

[@rkng1]

It would be nice if your recipes with instructions were included in the "more" section

[@LatifsInspired]

This was just a fun video however I’ll make recipe video soon in depth

[@MultiJam1993]

Need recipe for that salad please 🙏

[@LatifsInspired]

Will upload soon

[@rosselliot8971]

Oh, I like the trick of squirting water onto the hot plate to produce steam. Very dramatic for the customer.

[@cheryllamoureux4996]

Chutney recipe, please!

[@LatifsInspired]

Will upload soon

[@TheRattyBiker]

Latif is seriously missing a trick here!!! 🤣 🤣 These late night after hours videos of sneeky staff curries need posting to Only Fans - not YT! 🤣🤣🤣!!! Bismilah! "Lock in" and "open bar" in a pub doesn't appeal to me nearly 1/10th as much as the prospect of a "Lock In at Latifs!" Seriously though brother - you should consider doing some sort of promo / competition open to subscribers for a "Lock In at Latifs" - could generate some extra interest in the channel and the Restaurant! 😁😁 Either which way, your a good man with banging recipes!!

[@LatifsInspired]

Bless you ❤️

[@Sam-mv2vf]

Can I get recipes please for all that food

[@tonysicily2687]

In the transcript

[@LatifsInspired]

Will try

[@Sam-mv2vf]

@@LatifsInspired thank you can’t wait to try them they all look so good

[@Sam-mv2vf]

@@tonysicily2687 thank you

[@mosh78]

way too much sugar for the shemai!! also try adding evaporated milk elevates the flavour.....

[@LatifsInspired]

Yes, we like dessert to be sweet lol!

[@doh444]

Sorry - veggie so didn't enjoy this one! But love the channel and hope to visit the restaurant when in the area.

[@LatifsInspired]

Please do!

[@ahsannabil1647]

That’s chicken biryani ? 😅

[@onesri6108]

Not sure if this is true. I have heard Indian food in England is better than India 🇮🇳.

[@LatifsInspired]

British Asian food is a lot better in my opinion

[@ZS-mx6qx]

​@LatifsInspired *Can you cook more vegetables & lentil recipes, you focus so much on meat & fish that I & other veggie loving viewers are not interested in your channel*

[@jimmyjames2303]

Looks like it tastes wonderful. But, man, you've got to do something about those 'lamb chops' - those are the sad, pitiful, lamb wafers the likes of Tesco, Sainsbury's and Aldi flog you! Go to a decent REAL butcher and get some Barnsley chops. Do the dish some real justice!

[@LatifsInspired]

Thanks for the tips!

[@shahanachowdhury2028]

**Sugar Sugar**

[@LatifsInspired]

Dessert needs to be sweet! Eat in moderation though!!!

[@lawrencewells2719]

INDIAN aren't you from Bangladesh... if so your not indian ... QA please

[@LatifsInspired]

Everyone knows this type of food as Indian however it’s complicated trying to explain so most times we just say Indian!!!

[@TheTeaisDelicious]

The plastic bowl gave it dog food vibes 😂😂😂 proper shitletti style! Which province of India are you from Lulfii?