Bengali Kitchen Setup-Part 1: Pantry Essentials

[@vidyatodankar4660]

I am a Maharashtrian and bumped into your channel accidentally. But I m glad I did. You guys are amazing. In fact that would be an understatement. I can't probably explain how much I love watching your videos. I watch them repeatedly

[@cinthiacondor4739]

Hi! I'm from Peru, South America. My Friend from Tripura send me your video. I really liked it!!! I will cook Masoor Dal today!

[@Bikrammajumdar14]

Great.. congratulations..

[@suschmita]

I can foresee that one day these videos will be used as educational references in culinary schools. Excellent work!

[@witheeeeeerx]

I know right

[@Rohandutt]

Nah not anytime soon

[@ashishchaudharicool]

This is the best possible compliment that this video can get.

[@smitastaypositive3440]

Exactly

[@juborazkhanroman]

Very helpful

[@sattydg]

“Did we miss out on anything?” Is that even a question? Dude, you are bong eats, you never miss out on anything. What a detailed video! And that premiere pro timeline in the background is so satisfying (coming from a film editing student)! Thanks a ton for this video.

[@entertainmentwithipsita2023]

No jar was there for sukno lonka 😯

[@poetryandmusic9514]

আমি শুধু ভাবছি তোমরা কত পরিশ্রম করেছো এই video টা বানানোর জন্য.. কত তথ্য এবং তার সাথে subtitles.. ... এতো সুন্দর উপস্থাপনা!!! সব দিক থেকে অসাধারণ হয়েছে... অনেক ভালোবাসা তোমাদের জন্যে... আর তোমাদের এই চ্যানেল এর জন্যও অনেক শুভ কামনা রইল....

[@jeetdasgupta123]

I'm not a hardcore passionate cook.. but I absolutely love this channel because how informative and passionate they are about what they are doing.. super proud of my fellow bongs here..

[@inshort2837]

I always wonder how you both manage to do all this things after your daily work.... nice to see you both . I was one of your old subscriber and I see every episodes of your channel . Living in san fransisco and having the same love for bengal is really wonderous...love both of you...

[@dr.r.chowdhury6539]

Thank you for making such an essential video on Bengali Kitchen Setup. This is a see and must-have, especially for those living outside of Bengal and abroad. This is a heavenly gift for Bengalis living overseas and carving for Bengali food.

[@sabahnaurin4760]

This is exactly what I had been looking for so long. I only found things catered to a western audience, which wasn't very helpful for me. I'm a college student, and living with my dad and brother and oh so tired of eating food cooked by the maid. Thanks so much for the comprehensive series, guys. Much appreciated.

[@ashishchaudharicool]

I am Maharashtrian and I cook more of fast food than regular meals. I am a pure vegetarian. Now I am far away from cooking as I stay in shared accomodation that has common mess. Being worked in the kitchen from my childhood, I see this video as a complete project on its on. They have added subtitles, English and Bangla labels, amazing videography, video examples where ingredients can be used, brilliant classification and every possible detail to the video. You guys are just brilliant. May be some storyteller types who even has awesome skills about video, writting and presentation skills. I don't remember when I was this impressed last time. Actually, I have seen your jhal muri video twice that too accidentally and came across this video. Not sure what I am doing here as I don't even want to setup a kitchen but I am impressed. Your kitchen will be immortal forever. You guys have what it takes. Genuine people who knows what they are doing and giving their best. Total respect to your efforts. ♥️

[@thefoodieguitarist6249]

I feel like I have learned so much from a single video , such informative video , huge respect for this channel , this video is like a well written summary of the culinary world , love from BANGLADESH

[@mayukhee1]

Such an informative video. My husband is european and he enjoyed it a lot. He always keeps asking me what is what and finally i got a comprehensive video to educate him on bengali pantry. Love you guys!

[@swarnalimondalvlogs]

Bong eats is the only all rounder channel in youtube.. Jio Bong eats.

[@moushumigoswami7654]

Unbelievably good vdo. I just found it today and sent it to my son who is just married and moved to his rented apartment in Philadelphia. He was asking me what to buy and stock up for indian cooking.

[@mayurakshidey7787]

You guys are god send!!! Thanks for reminding Bengali cuisine is more than luchi and kosha mangsho

[@rubaiyattrina183]

I think just a "thank you" is not enough. This is not just a video, its a bengoli culinary essential guidebook. I don't know how many times I've watched it & I think every that person who loves cooking should watch this. I've organized my kitchen pantry according to your guidance & I just LOVE it ! Its like you did this to make even a very difficult thing cooking look interesting & artistic. ধন্যবাদ দেবার ভাষা নেই । শুধু বলব "you guys are awesome"

[@sampreetisen3093]

I live alone in Jharkhand for work now. Have stocked up my pantry with almost all the things you mentioned. People had kinda joked that my pantry is 'too stocked' for someone living alone and cooking just for herself, but this video gave me much-needed validation.

[@srishkebab]

Hi Sampreeti xD

[@sampreetisen3093]

See. We used to while away our time watching KZbin videos together during sleepovers back when we both were not 'migrants', and now we are miles apart but watching the 'same' KZbin videos and talking to each other via millions of people :p

[@srishkebab]

I know, right? I was looking at this and going oh I have this and this and this and actually thinking of sending you the link to this xD

[@sampreetisen3093]

Naaaaice

[@KR-kr2is]

@@sampreetisen3093 hey..i m from jharkhand and currently living in delhi..i have stocked up almost every thing in my pantry and people always say you cook so much..but i really miss the taste of eastern side as the north indian food preparation is very different..

[@DebjaniBhattacharjee]

The way you guys are taking Bengali food to the global podium, it’s remarkable 👍🏻 Thank you for that list guys. Setting up my bong kitchen in New Zealand just got easier! Much love 😊

[@maitreeghosh2562]

It's like an thorough academic course on Cooking where your special paper is Bengali cuisine..!! Feeling graduated already 😃❤️❤️

[@shridevigavankar7045]

I am Gujurati and married to a maharashtrian. . We run a home concept restaurant in Tbilisi Georgia... I am very impressed with the way the videos guide thru the dish. Very descriptive and detailed. I myself am a nutrion graduate and find many tips that are uncommon and those can be shared only by ur elders.. On the rice gobindobhog rice there is one more can be added that is ambemohar it is a small grained rice but has very delicious flavour good for khichadi kheer and so on

[@saichukan]

Love you guys. Tora ki thoughtful aar koto bhalobeshe shobbai ke shekhash, with no condescension or naak uchumi. The explanations are faab. ❤️

[@hemlatashah9049]

The problem is with SYNTHETIC msg , not the natural form of MSG which is present in some veg and milk , as you say . Heat expeller pressed oil from vegetables are poison but natural oils from seeds and nuts are natural !

[@projjwalray-6341]

Such a lovely and comprehensive video. You covered so much ground!! Just because you asked at the end of your video about what you missed, I came up with the following list: In spices: - white pepper (shah morich) - camphor (karpur) - anardana whole/anardana powder In nuts and fruits: - pistachio (pista) In dried herbs: - dried curry leaves - dried basil In pulses/lentils: - kidney beans (rajma) In cereals: - sabu dana - oats In beverage section: - milk powder In baking section: - yeast - powdered sugar It was just the outcome of a fun exercise, where I was simply tallying stuff present in my kitchen with your list ;-)

[@karantulshian830]

By cooking channels all we understand is different kind of dishes and all. But this thing which you have uploaded is not only extremely helpful and artistic but also increases the value that we get from your side. No doubt you are my favourite cooking channel as you not only provide info but vastly educate viewers like us and open another viewing dimension which we never knew existed.. ALL THE BEST... KEEP ROCKING...!!!

[@SajalVlog]

Yes

[@beautydeysen6784]

আপনাদের video অনেক দিন ধরেই দেখেছি। খুব ভালো লাগে। Bengali recipe গুলো অনেক গুলোর নাম জানা ছিল কিন্তু কীভাবে করতে হয় জানা ছিল না। Very very useful for us। আর বেশি জরুরি যাদের ঠাকুমা নেই। আপনাদের দেখার খুব ইচ্ছা ছিল সেটাও হয়ে গেল। ❤️Thank you so much for your valuable videos n your dedication. Best of luck for future...

[@koushikipal8776]

Do you guys have superhuman powers!? 😍 I mean kvbe ato entertaining plus ato detail a bolen apnara! Saturday morning uthe jkhn thumbnail a apnader duijon k dkhlm, I was sure that man this is gonna be something next level! Tai cha nia bose prlm and I wasn't disappointed AT ALL! Much love and respect to Saptarshi sir and Insiya ma'am ❤️

[@ankitaghosh6594]

Found this channel just two days ago while scrolling youtube. I must say hats off to you boss. I love to cook and this channel has very clear cut instructions which I love the most. Really incredible job done and thank you for this channel.

[@ComicSaikat]

My girlfriend suggested me this channel. Since I started watching, I was overwhelmed. Very detailed and well tailored video. Essential for beginners like me. Love both of yours work.👍👍

[@debarpitadaspal5722]

You have made life so easy now. This is like product management for kitchen 🤗🤗

[@milidatta1294]

Very well said

[@sumanasingharay9028]

Now we can do a Ph.D on bengali kitchen and recipes by the guidances from u guys.

[@SajalVlog]

Yes

[@debjyotidutta6287]

gadhyr moton cment

[@sudiptabhattacharya1088]

Emon ekta blog er jonno je kotodin opekhha korechi. A big thumbs-up.

[@debosmitadutta7065]

you are the best aj obdi eirokhom kono youtube k dekhi ni j basic cooking things bujhache really your channel is best

[@SajalVlog]

Yes thik tai

[@titir0603]

this video is like God sent for me... I have just recently set up a new kitchen in my house and am planning to convert from a special occasion "chef" to a regular cook.. so this series would be like THE most useful thing ever.. Thanks a ton...looking forward to the next one.. (I had by mistake posted this comment in the Q&A video. hence reposting it here. )

[@ankitaaich3385]

Sotti bolte ki...time ta dekhe vabchhilm j puro ta dekhar patience thakbe to amar???!!! But when you started ki vabe j puro time ta kete gelo Bujhtei parlam na....Really tomra best...Insiya & Saptorshi rocking....etto sundor presentation just amake bendhe rakhle tomra...Thank you....STAY BLESSED..

[@buzzkill1994]

It is almost unfathomable to see how much effort has been put into this video to make it seem effortless. Kudos to you guys!!

[@BongEats]

Thank you. Yes, it took some work 🙂 Glad people are finding it useful.

[@sarthakpattanaikdas4760]

I couldnt love you more. Being an avid cooking enthusiast and just recently researching into our Indian cooking, ur channel is one of my most favorite go-to(s). I love the simplicity of ur presentation n those sweet BGMs. Additionally being an Odia i connect more to ur dishes than others. Bengali dishes r almost similar to ours n the whole pantry here is a common theme in the entire Eastern cuisine. Great work. Blessings xoxo.

[@sarthakpattanaikdas4760]

N yes ur video bought a smile to my face n a feeling of nostalgia when u opened that pack of Maggi. LOL.

[@amritamukherjee4789]

You guys are not just encouraging Bengali cuisine but also Bengali language!!! Kudos.

[@meatreyee100]

ভাই ইনসিয়া ও সপ্তর্ষি, তোমাদের রান্না এবং সেই রান্না কে অন্তর্জালের আন্তরিকতায় এমন অনন্য শৈলী তে পরিবেশন করা টা ঠিক যত টা মনকাড়া আর সৃজনশীল, তোমরাও কিন্তু ঠিক তত টাই মনের মতো আর মিষ্টি ! আমি গত ৮ বছর ধরে মার্কিন মুলুকের বাসিন্দা। আমাদের ছোট পরিবারে 'হাম দো অর হামারে এক'। আমার মেয়ে 12th গ্রেড এ পড়ে, এ' বছর কলেজ যাবে, এবং তোমাদের চ্যানেল এর একনিষ্ঠ ভক্ত। তবে ভক্তি তে কিন্তু ওর বাবা মা'ও পিছিয়ে নেই :) এ মুলুকে তো আমি'ই 'পারুলের মা' আর আমি'ই 'মালতী মাসি'; তাই এক সময়ের শখ মিটিয়ে নানান রান্না করা টা কখন যে শুধু 'পেট ভরানো'র' তাগিদ এবং মাঝে সাঝে বন্ধু বান্ধব দের জন্য পার্টি তে করা রান্না'র মধ্যে নিজের অস্তিত্ব কে গুটিয়ে নেয়, সেটা বুঝে ওঠা যায় না। তোমাদের এই সব ' জিভে জল, বুকে বল ' আনা রেসিপি গুলো আমাদের মতো অনেক কেই 'আবার রাঁধিবো ফিরে, পাকশালা টির তীরে' ভাবিয়ে ছেড়েছে ! আর তোমাদের "রসে রসে রসে ডুবে" গান টা তো আমরা তিনজনেই মাঝে মধ্যেই গুনগুনিয়ে উঠি :) আজকের এই এপিসোড এর আইডিয়া টা অতি চমৎকার ! তাই কি'বোর্ড এ হাত না চালিয়ে পারলাম না ! তোমরা দুজনে খুব ভালো থাকো আর খুব ভালো রাঁধো :)

[@shrutidutta4998]

Atreyee Dey Wow mam ! What a beautiful comment ! Khub valolaglo. They truly deserve it

[@meatreyee100]

@@shrutidutta4998 Thank you :)

[@meatreyee100]

@Dr Saikat Chowdhury Thank you :)

[@tc7547]

Aapnar comment ta puro podhlam.. Aapni onek bhalo likhechhen. Truly well deserves & very well articulated by you.

[@tc7547]

* deserved*

[@thanzi]

Keralite in Canada and I am shook!! Love your content, thank you for the detailed explanation, that bit about rice, aged or not, has totally blown my mind!! thank you guys!!

[@SpiceBangla]

Very Detailed and informative video👌 👌 👌

[@moshimishory9285]

Hi apu😊☺

[@Nancivlog]

Ya

[@ltatabakuwala3424]

@@Nancivlog pan out

[@priyakarmakar6085]

@@Nancivlogpl;

[@shuvamghosh7740]

First Time I am comment on a KZbin Video, I think you guys are done a great job which may be large scale of people in bengal can do this.... Really Hats of you Guys... Such a huge Fan of yours... And Recipes, Just Wow...

[@bluephoenix.9116]

I'm from Bangladesh And To Be Honest I Love Love Love How You Guys Add Different Dimensions To Your Videos And Put Lots Pf Efforts In It. Didi Ebong Dada, Salam Janacchi Tomader ❤️ Ebhabei Amader Shahajjo Korey Pashey Theko ❤️

[@payelbanerjee3953]

Best ever Bengali food chanel on KZbin

[@mousumighosh414]

15:28 it IS heavenly!! Kalo jeere r begun diye macher jhol bori chara asampurno.... darun 👍🏼

[@sharannadeeproyroy6211]

কি দারুণ

[@sattwikabanerjee2925]

You guys helped a novice like me who could only boil water atleast as of now cook the basics for a hungry stomach and even some expert dishes like chilli chiken. Thank you guys.

[@payellodh5748]

Ninja eita darunn namm diyecho😘

[@shreyosighosh5459]

onek kichu jana chilo na ja ei video theke sekha gelo.. thank you so much... eirokom helpful video and new new recipes aro dekhte chai...❤❤❤

[@sumaiya_the_brownee]

When I started to watch the vedio, there was only 43views. But when I finished the vedio, the view is 2.1k !!! This is Bong eats❤

[@BongEats]

To be fair, it is a long video 😄

[@sumaiya_the_brownee]

@@BongEats Long but very informative. Waiting for the next part. ❤

[@ratnabanerjee1898]

Such an immense love and adoration to Bengali cuisine.....Hats off dear

[@pritibhatta]

অনেক পরিশ্রম করে এমন ভিডিও বানাতে হয়। এইসব ভিডিওতে লাইক না দিলে আমার পাপ লাগবে 🌝

[@SajalVlog]

Haaaaaa

[@moumitaroy1527]

Akdam tai😄😄

[@abhikshitdas]

No, making this video is so much simple. You're wrong!!!

[@Msnovy]

Amazing videos. We have almost everything in our stock now. I was wondering if you guys would possibly suggest some good recipies with the white fishes like cod and mackerel. Or some Bengali version of salmon. I have found big sea bass tastes almost like ilish in a paturi. Please let me know what can be done with these bideshi fishes to turn them deshi.

[@puspitamukherjee]

nabanita basu m

[@monamimiran]

Can't believe how similar this is to my mother's pantry. Never realized I grew in the middle of so many exotic ingredients. Excellent video, great effort and accurate descriptions! Thank you!

[@sohammaity24]

Can you make a video about your editing workflow.. Your videos are of top-notch quality. I want to know some editing advice from you both. Thanks for the great content again.

[@BongEats]

Have been thinking something along those lines. Let's see. :-)

[@haoshoku2755]

I am kinda jealous although cant stop feeling excited, this extremely sorted out pantry list is like a documentary, i love cooking, but this is blowing my mind right now. Thank you for this, im glad👍👌

[@FoodCodearunima]

Darun darun. Ashadharon 😍😍 Eto perfection . Mugdho hoea gelam

[@snehaghosh8616]

I had no idea about ranna banna... But now I love to cook every types of recipie.... Thank u "Bong Eats" for being my great inspiration....

[@fatemabipa8683]

#রান্না_ঘরের_গল্পকথা! এরচেয়ে সুন্দর নাম পেলাম না! রান্নাবাড়া সেই ছোট বেলা থেকে করে আসছি! যখন নিজেদের বাড়ি শুরু হল,তখন থেকে ভেবেছি নিজের একটা সুন্দর রান্নাঘর! হ্যা,আলহামদুলিল্লাহ, হয়ত তেমন ঝা চকচকানি নয়,তবে হাতের কাছে দরকারি সবকিছু থাকবে,স্বাস্থ্য সম্মত হবে এমন একটা রান্নাঘর হয়েছে আমার।এখনো তেমন গুছিয়ে উঠা হয়নি,ইন শা আল্লাহ্‌ ধীরেসুস্থে হবে। #একজন চিকিৎসক হয়েও আমার পারসোনাল লাইফ আর দশ জনের চেয়ে কিছুটা ভিন্নতর। আমার অবসর কাটে ইউ টিউব দেখে:আর তা হল বিশ্বায়নের এই সময়ে আমার ভালো লাগে গ্লোবাল কিচেন দেখতে!! রান্নার ভিডিও দেখতে অসম্ভব সুদিং,কুলিং,রিফ্রেশমেন্ট লাগে;এমন ও হয়েছে,সারাদিন কুকিং ভিডিও দেখছি,এদিকে নিজের রান্নাবাড়া হয়নি,হাহা,😂😃! যা হোক,শীবের গীত শেষ,এখন ধান ভানার কথা বলি! এযাবৎ যত বাংলা বেজড কুকিং ইউ টিউব দেখেছি,সেরাদের সেরা বং.ইট(bong.eat)!প্রতিটা ধাপে এমন নিখাদ আর নিখুঁত, জাস্ট প্রেমে পড়া যায়! food means not only what we eat,foods represent culture,traditions, safety,security and ultimately nutrition and health! যারা নতুন হেঁশেলে,অথচ দিশেহারা, তাদের জন্য এই ভিডিও কাজে লাগবে আশা করি।✌☺। আগ্রহীদের কাজে লাগবে। (মাত্র আমার ওয়ালে রিভিউ দিলাম!)

[@swastikasaha9666]

U people have no idea how helpful this video is. Just cant thank u enough. Love you two❤

[@JagyoseniMandal]

This is a groundbreaking video! My God you guys are inspirational! ❤️

[@lifeovenientwithparamita8399]

I think this is one of the best tutorial videos i came across till date..or rather say the simplest and the best video i ever watched. I don't know how people from other parts of the country or who are not Bengalis would react to this video..but being a bengali from Kolkata i feel the video is a repository of knowledge which any young cook or experienced cook would ever need to know.. i would like to share this video with everyone i know and cooks in life..Not only that..if i can i would like to pass on this knowledge to my children for them to set up their kitchen after 30 yrs may be.. thanks a lot for giving this a thought and making it so informative 🎆🎆🎆🎆🎆

[@garlic7330]

it's weird as being a Bengali myself, most of the Ninja level stuff is filled in my kitchen. But the video is very good and the division of the items is also amazing. A lot of hard work went into it for sure! Keep up the good work BongEats!!

[@wilsons2882]

Very methodical. Nice way to classify and build up your pantry inventory. A relief to always be prepared for any fresh or necessary ingredients and not be startled. Amazing.

[@Aruna250183]

I also stock up on shukto powder in my pantry which my mom makes for me n sends over !! Really useful list btw n I’m heading over to ur website for a printout 😁

[@geetanjaliroy1980]

I have every single item in my kitchen feeling really good for myself.......thnks to u guys

[@somreeta_khan]

You guys are just amazing. I mean being a bengali, food is something we live for and you guys have added a different dimension to the whole cuisine altogether. I have made mishti pulao and mangsho curry with the help of your videos and trust me they were amazing. I wanted to share some pictures but by the time the food is served, we would be so hungry because of the aromas that clicking a picture wouldn't even cross our mind then. Thank you Saptarshi and Insiya for giving us easy and appetising dishes. Tomader filter coffee r video ta dekha r por I too bought a coffee filter and we love having filter coffee. Also made the coffee house egg sandwich. Mind blowing it was. 😋 Keep doing this amazing work. Love you guys. 😘❤👍🏻

[@joyitaismat8472]

I love your channel. Everything about it 😍 I am a home cook and I have tried few of your recipes. This is an awesome helpful video for home cooks. I will not say you have missed something but I love to store these as well in my pantry like honey, milk powder, pesta badam, garlic powder, pepper powder, biryani masala, jordar rong, powdered sugar, lachcha shemai etc. In Bangladesh we mostly use Chinigura Rice to cook flavored rices. All these actually depends on someone's cooking preferences. But you covered almost everything we need in a Bengali pantry. I wish you both a very successful journey with this beautiful channel 👍 🎉❤

[@sorojkarmakaremon7768]

I like ur banglish language most for ex : rice & রুটি 💜

[@manishsarkar4435]

I am bachelor and living out of my family from long time for work. I observed i lost my tradition as well as food. And i found you channel on youtube. Now i tryed some recipe from this channel. Thanks....

[@chantik]

What a great, informative video. You guys are doing a sterling job to popularise bengali cuisine. 10/10

[@milidatta1294]

True

[@7kraja7k]

Uff cholh ey jol eshe gelo. This is brilliant guys!

[@ankitabiswas6238]

I found out that my pantry is in ninja mode. Thank you for the video! Bangali rannar joy!

[@parthaj33]

Thanks a lot for making such informative videos ... For a bengali who is not born and brought up in west bengal doesn't know much it is really helpful .....

[@vijayakumar-bd1ki]

Nice to see you wearing puchka t shirt 😆 Trust me being in India i believe most of non bengalis might not know as much as you guys have shown in video. Kudos on your great work not by just making bengali dishes also showing the bengali kitchen set up.

[@SajalVlog]

U are right

[@ayonbiswas4186]

Even a lot of Bengalis might not know! I dd not know that there is thing called ''Char-Magaj'' before watching thise episode.

[@effervescenteva1]

You can’t really underestimate the non-bengalis...😜 -a bihari

[@ritwikroy1645]

অসাধারণ।অনবদ্য। Nicely done...just excellent

[@asmitadebroy7643]

This is super useful!! Aam tel could be something you can add! With muri it rocks!! 🤩

[@kirtipremanand4145]

So informative . I am from South India and few items like meetha ittar was so new to me. Well explained and to the point. Thank u

[@Soliman.Omar.1]

Wow!! Good work guys. Love from this side of Bengal(Bangladesh).

[@HasanK7gaming]

Getting interested in bengali cooking now.You guys have given a new defination to bengali food.The images itself is mouth watering.Now soon i m gonna start learning bengali food.Loadz of love and good luck from Hyderabad.

[@mainakhmukherjee2347]

What perfection!!!hats off....My machines are less perfect!!☺️☺️

[@SajalVlog]

Yes

[@itibose4118]

Khub valo. .khushi holam re beta. .keep it up 👍

[@sumitaganguly2081]

Your videos are a class apart, one really needs zeal, passion and complete dedication to make such exquisite cooking videos! Hats off to you!

[@chaitalikanjilal9886]

অপূর্ব,অপূর্ব,এমন টা আগে দেখিনি।খুব খুব সুন্দর

[@shubhamkools]

Methi - both ground and seed form is also very important for several dry veggies. It has similar function as Hing, which makes heavy food easy on stomach.

[@SauravDasGuptaIN]

Methi is used as an ingredient in the panch phoron mix

[@sayanimoitra7654]

Amar moto jara notun songsar patbe bole ashai buk badhchhe tader jonyo ideal video... Ami ranna kirte valobasi.. aar vebechhi biyer por rannaghor take nijer moner moto sajabo... ei video ta je kotota help korlo taa ami vashai prokash korte parbo na.. thanks a lot to both of you... I am a regular viewer of your channel... thanks a lot once again..

[@gemini1544]

What a remarquable work!!! I am really impressed and thank you for sharing this with us. I love Indian cuisine but don’t know a lot from bengal cuisine...even if most Indian restaurants in Paris are actually hiring bengal chefs :) I will certainly enjoy cooking your recepiez, I have all basics and some expert et ninja item witch makes e proud when I saw it 😅. Concerning this video, I wonder why Caraway seeds are not in your list of spices :) Thanks a lot

[@swapankrchatterjee2342]

The art of cooking is redefined and elevated to the peak of perfection... Hat's off to both of you.

[@debadritadey9441]

This is such a wonderful piece. Very helpful.

[@SajalVlog]

Yes

[@sudiptolahiry3898]

So glad to finally see the incredible people behind bong eats 👍🏽👍🏽👍🏽

[@amritakamalinibhattacharyy9562]

This is really well thought and researched. Thank you for being this honest to your craft. Loved it

[@samiratasneem5933]

What a video! My god! You both are just put of the world! I m speechless and shoook! God bless you bothhhhh!!!!

[@kashishpaul8883]

Awesome video...its very useful for those who are starting a new "shonshaar"🙃

[@chhandanaskar4621]

Me😂

[@paramitasahachatterjee2251]

উফফফ ...লোভনীয় সব ব্যাপার👌👌👌👌

[@soudas79]

You guys are so thorough and so beautifully presented and edited everything! I have recently come across your channel and have already become a huge fan of you folks! Also, I am a foodie and like to stock up on everything. So glad that other than gobindhobhog chal(not available in Indianapolis) and vanilla bean I have everything including that biriyani essence from Kolkata. So yay!💖💖

[@joyrajpaul5783]

king of kitchen and cooking. love ur channel

[@sadiachowdhury839]

This is a masterclass i have my pen n paper with me

[@shruti4136]

Your meticulous research, years of experience, immense hard work, and attention to detail are shining in this video. So so glad to have found your channel!

[@somnathbhattacherjee2809]

Blv me or not ami bhabchilam i aaj ekta special kichu asche. Awwsome video Saptarshi & Insia 🤘🏻🤗

[@SajalVlog]

Yooooo

[@monojitdebnath6597]

Where do u guys stay ?

[@mainakdebmandal1960]

@@monojitdebnath6597 in their house :)

[@monojitdebnath6597]

Mainak debmandal what a great sense of humour u have mr rock star

[@diptimohapatra8028]

You guys are doing really good.That's a complete description of Indian kitchen Pantry.

[@tanushreemajumder7872]

Bong eats please make a video about fridge essential

[@subhasaha932]

Following

[@tanushreemajumder7872]

@@subhasaha932 what

[@sangeetanandy6645]

Hi.. very nice video.. but as you asked, some of the things that I keep in my pantry 1. Soya bean(aloo diye jhol, barite kichu na thakle) 2. Dried tetul (Aloo kabli fuchka, sambar) 3. Cornflakes (quick breakfast with milk) 4. Oats-(Expert category may be) 5. Amul dudh 6. Honey 🍯

[@BongEats]

Oh, yes. We did really miss soyabeans, milk powder and honey. Adding it to the website. Thanks!

[@parijat_sen]

This is surely one of the best work done on Bengali cuisine . Kudos to your dedication The way you gathered all those informations together and organised it, is just remarkable 🙏

[@TheSolidfoxhound]

Like Holy shiet!! This video is a dummies guide to Bengali Cuisine. Me being a Bangladeshi, never had this much of information about our own stuffs. Simply, BRAVO!