Benihana Spicy Sauce - THE CORRECT RECIPE! (Hibachi At Home)

Learn the authentic recipe for Benihana’s spicy sauce! Used at Benihana Japanese Steakhouse for spicy hibachi chicken, spicy hibachi shrimp, and spicy hibachi fried rice! Benihana spicy sauce requires only 3 ingredients, no cooking, and can be made in less than 1 minute! I’ll even show you how you can make this super simple recipe at home even better than your favorite teppanyaki restaurant! These simple hibachi at home recipes are super easy to make for a fraction of the cost of what you’d spend at your favorite hibachi restaurant! Let's make hibachi hot sauce!
Recipe document: docs.google.com/document/d/1L...
Chili oils & chili crisps:
S&B Foods La Yu Chili Oil (1.11 fl oz.) geni.us/NA0Amf
S&B Foods Chili Oil with Crunchy Garlic: geni.us/mAu74
Lao Gan Ma Chili Crisp: geni.us/vu8DVJ
S&B Foods LA Yu Chili Oil w/ Chilis (1.11 fl oz.) geni.us/cZJC15i
S&B Foods La Yu Chili Oil - Big Bottle (33.1 fl oz.) geni.us/qy8OABB
Momoya Taberu Rayu: geni.us/jorcR
House Foods Rayu Chili Oil (1 fl oz.) geni.us/Ny0uxW
Lee Kum Kee Chili Oil (7 fl oz.) geni.us/X2HEXu
Fly By Jing Sichuan Chili Crisp: geni.us/9xfs
Momofuku Chili Crisp: shop.momofuku.com/products/ch...
Sriracha & Sambal Oelek:
Huy Fong Sriracha: geni.us/FliIll
Huy Fong Sambal Oelek: geni.us/BiOeC
Kitchen gear in video:
John Boos Work Table: geni.us/giAaB
Induction Cooktop: geni.us/3EYpArE
All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGq
Diamond Brand Kosher Salt: geni.us/YCUSn
Peugeot Pepper Mill: geni.us/r1YRCB
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:25 3 Ingredients You'll Need
2:14 Benihana Spicy Sauce Recipe
2:53 Spicy Hibachi Fried Rice
3:24 Spicy Hibachi Shrimp
3:31 Spicy Hibachi Chicken
3:47 Make Spicy Sauce Better At Home
4:45 Thanks!

[@igotaction]

One more sauce in the rotation, thanks Jason!! The fam loves all the results from your videos!!!

[@farmageddon]

Thanks, Joel! I really appreciate your kind words! Really nice to see you again!! I hope your family is well!!

[@AquaWaifu]

Thank you, I try it out with LGM chili oil in fermented soybean and it is amazing

[@MannysMadeatHome]

Oooh this looks excellent! I love that you showed us the best ways to put it to use 😋

[@farmageddon]

Thanks, Manny! I see your carrot cake video is blowing up! Great job!

[@lexxi3573]

I am going to make this tonight! I love Benihana’s Spicy Hibachi Chicken. Thanks for the great videos 😁

[@farmageddon]

That's wonderful!! Yeah, I've gotten a lot of requests for the spicy sauce! I had actually never even had it before some people asked me about it. I had to consult my friend who works there to get the recipe! Thanks again for the kind words! It's nice to see you again, Alexus!! Take care!

[@sebastianhardman4998]

Legendary keep it up. The people want the best of the best and the secrets. As a perfectionist this is peak level content.

[@farmageddon]

Thank you, sebastian! I really appreciate your kind words!

[@evanchong6482]

VERY EDUCATIONAL THANKS A BUNCH JASON will try the sauce tommorow

[@farmageddon]

Hey, Evan! Thanks, man! Let me know if you like it!

[@Mickcotton]

Absolutely Amazing. Thank You So Much 😊. Just Fantastic

[@farmageddon]

:) Thanks, Mick! So nice to see you again!!

[@Mickcotton]

@@farmageddon absolutely!!! Your The Best on You Tube. All Chefs look to you Like I do. Thank You So Much 😊

[@AveyaC2012]

Amazing looks so delicious friend 😋 love it 😍💙

[@farmageddon]

Thank you, Aveya! I really appreciate the kind words!

[@bethzaidavasquez6794]

You are the best!

[@farmageddon]

Thank you, Bethzaida!!

[@bruceyap3905]

Hey thanks, didn’t know there are 2 la Yu. Supermarket only have one.

[@AJS-ow4zu]

Man, this was a life saver. I recently started seeing this girl who loves Benihana, i was a habitchi chef for benihana nearly 7 years ago, and haven't been able to prefect what i could back then. For our 1 month dating anniversary(lame IK), shes been wanting to go for the 3 months we have been seeing each other. I put if off, cause fuck benihana, one of my worst jobs ever(money is very good, very bad management). So i did some practice runs trying to cook stuff up from memory, did spicy fried rice with shrimp (my favorite employee meal) and it was just off. Which is one of her favorites minus the shrimp however i thought she would love that over chicken, so i had to get it right. I make sushi at home along with a lot of other stuff like scallops and steak, so no worries there. But i had to get the rice right since i don't like rice from eating so much of the stuff for years. Following your video(added some parsley and garlic salt[not much] cause i love that shit). Came out 100x better then what i remember making for myself while i worked there. It fucking slayed, hardest part was thinking of an excuse for her not to come over so she wouldn't see i had two giant slabs of rice in my fridge, shes not much of a cook but i would guess seeing rice in my fridge would lead to questions. And it was so worth it, i went with 12 servings as to have leftovers/ give some to the neighbors, but she took more than half for her self, and took the rest to work leaving her coworkers wanting more! And so do i, thanks for the video refresher. I live within walking distance of an asian food market of everything so its so easy to get my hands on various ingredients and experiment if i wish. I also have chickens so, fresh eggs prolly helped but better portioning of ingredients is what slayed the cake. i still hate cooking rice but, Cheers for this video!

[@farmageddon]

hell yeah! I love to hear it! I'm really glad y'all enjoyed everything!

[@Qwiv]

Sriracha is made in southern California, not Vietnam or Thailand. Japanese mayo is also made in California, started in Sebastopol.

This looks SO good! Great video! :)

[@farmageddon]

Thank you very much! I really appreciate your kind words!!

[@rheakumar4786]

Nice video! Do you know they make the spicy chili paste that they also serve?

[@farmageddon]

Thank you, Rhea! I believe the paste is a mixture of togarashi, honey and ketchup. If you watch the diablo sauce video, I go over how to make it! Thanks for watching!!

[@IzzyTheEditor]

When I got to tour Hoy Fong's factory, the tour guides went out of their way to make us learn that It's pronounced: "SEE-RAH-CHA". It surprised me because that way is WAY easier than the way I've been saying it most of my life, lol

[@farmageddon]

Hi, Izzy! I'm super jealous! I would love to go on a tour of Hoy Fong's factory!! :)

[@khagenghis658]

The Sriracha featured in this video is not made in Thailand. It’s made in Irwindale, CA started by a Vietnamese immigrant. Additionally, jalapeños aren’t grown in Thailand nor in Asia.

[@redeyeofthenightfall]

any chance you can do p.f. chang's menu

[@farmageddon]

Hey, what's up! I don't have access to their recipes like I do with BH, but I'll definitely check them out. I plan on doing breakdowns of how to make a lot of dishes from popular restaurants. I'll put P.F. Chang's on my list! Thanks for the suggestion!!

[@redeyeofthenightfall]

​@@farmageddon awesome! looking to really nail down the lettuce wraps and mongolian beef there are a sprinkling of 'official' videos online which exposes a bit of the magic. but they don't give you anything exact on the sauces I'm curious which dishes or restaurants are you most eager to cover? Cheers

[@farmageddon]

I'll put the lettuce wraps and mongolian beef on my 'to research' list! In terms of the topics I'm going to cover, I've worked at Japanese restaurants, Southern restaurants that cooked Cajun/Creole Southern US food. And I had a short stint at a British/American restaurant. I'd really like to do a blend of Asian/Southern foods. Like at the Japanese Izakaya I worked at, we did dishes like kimchi/dashi braised collard greens and shitake crusted chicken fried steak with tofu 'gravy'. Those dishes were super cool. Not sure what restaurants I'll cover in particular, but I have tons of ideas on a list. There are like 1500 ideas so far :/ But I'll definitely look into those other two dishes for you. I'm curious about them, as well!

[@johnsmith4071]

Is this spicier than the Diablo sauce

[@farmageddon]

just a bit. but it's a different type of heat. more linear and not as a creeper type heat that sneaks up on you like the diablo!

[@johnsmith4071]

@@farmageddon I can’t wait to make the diablo sauce it looks so easy! hopefully it’ll be the end-all and be-all for spicing up fried rice

[@callmezach675]

You ingredients are spot on, but the amounts are slightly off. Its 2 parts sombal 1 part siracha 1/2 part chili oil Although to be honest I imagine you version tastes very similar as during shortages we add more siracha

[@farmageddon]

Thanks, dude!! I updated my notes! :)

[@josemanuelzamora4949]

No more sriracha sause anymore