this channel is by far the most underrated channel i have come across. you deserve a lot more
@rheanelken2918 Жыл бұрын
I just found it, like three minutes ago and already agree!
@theRobinDawn821 Жыл бұрын
first short I've seen from him so , let's see!
@theRobinDawn821 Жыл бұрын
stand by!
@cthulhurage5598 Жыл бұрын
So true I love the fact that he shows several results as well for a good comparison on what can go right or wrong.
@SandTiger427 ай бұрын
Waiting for full length recipe videos myself.
@rheanelken2918 Жыл бұрын
I love that you create a tactile process for us to visually follow (especially for textures, etc). I subscribed, three shorts in 🙂
@GreenDayTFB Жыл бұрын
Tactile process?
@rheanelken2918 Жыл бұрын
@@GreenDayTFB I edited my snarky reply. I'm way too used to defense mode in these comment threads. What I meant: He helps us visualize how things should look and feel, by handling it, and doing close-ups at different stages of the process. *Personally*, since I'm a visual and practical learner, I find this helpful. Is that better?
@lucialovecraft Жыл бұрын
I’m a visual learner also and these vids are super helpful
@alphamail8974 Жыл бұрын
@@rheanelken2918 Now I wanna see your snarky response 🤣
@rheanelken2918 Жыл бұрын
@@alphamail8974 😂
@Claudia-lq3ns Жыл бұрын
I was the gal who was packing my flour in a measuring cup. I started using the leveling method and my cookies come out much better. Even still, I usually end up omitting about 1/6th - 1/8th of the dry ingredients to get a nice soft, greasy cookie 🍪 😅 🙃
@crystalm4324 Жыл бұрын
For the softest chocolate chip cookies melt the butter first and 1TB hot water Use BROWN sugar not white Cream them good Add eggs and vanilla Then add your flour, bkg soda and powder. Add enough flour so you can roll balls if you like thicker cookies add less flour if you like thinner cookies. Add your chips - I like milk chocolate for this recipe. But you do you. Or mix and match. Just add lots. 375 degrees for about 8 minutes - always watch and never overcook - if you start to smell the chocolate they are about to burn 🔥
@Winter61742 Жыл бұрын
When you read recipes and they call for cups of powder (flour, powdered sugar, etc), you should spoon and level. If you scoop directly with the cup, it’s still not accurate
@MikehMike017 ай бұрын
buy a scale
@georgebee3090 Жыл бұрын
It’s no wonder so many Americans I’ve spoken to hate baking because of unpredictable results from using cups as a measurement. Always weigh people! 💙💙💙
@Marcel_Audubon Жыл бұрын
Don't be absurd. People have been successfully baking without a scale for thousands of years. I saw one of you fools weighing a pinch of salt this week. Would like to meet all those Americans you're pretending to.have spoken to about their baking disappointments - except we both know they're a fiction, don't we, sweetpea?
@ellengrace4609 Жыл бұрын
Weighing flour is the only “weigh” to go! 😂 But seriously, I have a scale and keep it handy on my counter because I use it frequently throughout the day. Doing it this way not only is more accurate, but it saves lots of dishes!
@Jessicahasopinions Жыл бұрын
I love this. I'm not a huge fan of ginger but I throw in a bit of cream cheese and put a tiny bit of sea salt with the sugar coating and its sooo good!
@jimterryh1983 Жыл бұрын
Thank you for sharing the difference between flour measured cookies! Helpful ‼️
@Ladycrafty6 Жыл бұрын
Great job breaking down the steps and reasoning! ❤
@captainswanky8666 Жыл бұрын
Your videos are created perfectly. You explain yourself without going overboard with unnecessary info, and they're very informational! You, sir, earned yourself a sub.
@sherbert3297 Жыл бұрын
My mom always told me brown sugar is almost the only thing that needs packed and unless it says sifted NEVER sift...
@curlyhairdudeify Жыл бұрын
All pastry chefs sift.... Because the weigh in grams, and not use a "cup".
@davekelder6959 Жыл бұрын
Flour or powder sugar always sift. You dont want lumps. And always measure its the most consistant
@s.r6331 Жыл бұрын
@@curlyhairdudeify yes n no.. sifting take time. Sifting just takes the clumps out of the dries. You can just add the dries in the wet. Just don't over mix.
@kashe7285 Жыл бұрын
thats not a universal rule lmap
@annastroven3951 Жыл бұрын
These look so good! I love ginger so I’ll have to try this.
@ghosted4491 Жыл бұрын
Bro thank you for visually showing the process.
@mvdhcvargas5486 Жыл бұрын
Love your “Breaking Down” series! We all learn so much from these quick short that I wish I had a file for eh if your videos to pull up on the fly!! That’s again for your valuable knowledge, testing and documentation!!!
@brandyf1985 Жыл бұрын
I need the full recipe these cookies look amazing 😋😋
@athlynne72 Жыл бұрын
Always weigh!! It’s so easy to get quick conversions on the internet!
@HauteJAYSMR Жыл бұрын
dude you are genuinely amazing. i’m learning so much from this and it’s just great thank you so MUCH!!
@soybeanies3347 Жыл бұрын
Great explanation and multiple ways shown for a process, giving everyone their optimal solution! You’ve got yourself a new subscriber 💕
@kimberlypatton9634 Жыл бұрын
ALWAYS !Cream your butter and sugar together until there is no longer any "grittiness " from the sugar,whether by hand or machine.
@evamz9584 Жыл бұрын
Benjamin you are an AMAZING teacher!! 🌟 💗
@hopewhite75339 ай бұрын
I've struggled with creaming butter...after watching I'm encouraged! Thanks for sharing.
@piratekit3941 Жыл бұрын
I appreciate why you are showing each step like this. Excellent!
@sconechoco Жыл бұрын
I JUST tried this recipe and its delicious!! I was confused if i have to refrigerate the dough before bake and if i should make the shape or not. And i didnt do neither and just did as is on the shorts. 👍👍 thank you!!
@mayaconklin5400 Жыл бұрын
would you mind sharing the recipe? these looks delicious
@jewelsbarbie Жыл бұрын
@@mayaconklin5400 the recipe is in the description.
@michaeldr5120 Жыл бұрын
I will continue to comment on how amazingly helpful your videos are for a pastry lover like me!!!! Thanks man!!!
@grandsuki5783 Жыл бұрын
I'm ao glad you've suddenly popped up on my feed.
@Shawnne868 ай бұрын
I am SOOOOOO making this! Minus the ginger of course… I’ll do candied lemon peel instead.
@efa15501 Жыл бұрын
This is legit the best channel ever!!!! So unbelievably helpful, so thank you!!!!!! 🥰
@benjaminthebaker Жыл бұрын
Thank you so much! I'm so glad it helps!
@kelsey2333 Жыл бұрын
Yum!!! I think sugar cookies are so underrated!!! I didnt even appreciate them until adulthood. My grandma makes these sugar cookies that have almond extract in them and they are SOOO yummy
@squirrelslayer6837 Жыл бұрын
That’s the first time I actually saw the proper texture of the creamed butter and sugar!!
@Zelmel Жыл бұрын
More home bakers need to start weighing their ingredients so that more (US) cookbooks start providing weights. It's so much better in almost every way.
@maleineperle1770 Жыл бұрын
Thank you for the quality of these videos! They're educational and you make it easy to graps, I really apreciate it!
@krystalharris6909 Жыл бұрын
I subscribed because of the ginger that's gold
@julietteferrars3097 Жыл бұрын
Adding the bits of ginger sounds delicious! I’ll have to try it sometime.
@diggyshovel Жыл бұрын
That looks so delicious omg
@penguindrum264 Жыл бұрын
I love ginger and never heard of these.
@jiddy30 Жыл бұрын
Has all the answering to my baking problems. Thank you so much
@whovianinthehizzayy Жыл бұрын
I’ve done candied orange peel - definitely have to try the candied ginger in my sugar cookies!
@merakium9911 Жыл бұрын
I love your channel! It’s so informative and im gonna binge watch everything
@angelvu Жыл бұрын
THANK YOU YOU DONT KNOW HOW MUCH I NEEDED THIS
@xerothehero1704 Жыл бұрын
I like the packed one more, crispy edges and softer center
@zacharydelgado2279 Жыл бұрын
This dude settles my baking anxiety even though I don’t bake. You earned a sub
@Isaidwhatisaiddear Жыл бұрын
This is fast becoming my favourite channel
@ssoozee Жыл бұрын
You are perfection, Benjamin. Thank you for helping me up my baking game!
@OctagonalSquare Жыл бұрын
Man, I’m on a diet you can’t be tempting me with this! But those look good, thanks for sharing!
@jooj3699 Жыл бұрын
I saw your pie video like 20 shorts up from here and liked but didn’t sub. Now I’m subbing. You rock!
@ashleeminnow8453 Жыл бұрын
Bruh I thought that ginger was uncooked pasta and my heart stopped for a moment 🤣
@WhoFramedMSG Жыл бұрын
Used to hate sugar cookies. My friends mom made some that were rolled super super thin and were 1:1 butter:lard. Cooked till the edges slightly caramelized. Whoa. Such a complex flavor for just being butter, sugar, and vanilla
@Qiswhattheycallme Жыл бұрын
Never heard of these but now I must make them
@astridexplorer5096 Жыл бұрын
I recently learned that scooping your flour into measuring cups increases the volume by 20%. Now, I spoon the flour or whatever dry ingredient I'm working with into the cup and then level it off, and my outcomes have become much more consistent.
@greasyclean Жыл бұрын
Your content is incredible, there's just nothing better in this category 👏👏👏
@HyacinthMedium Жыл бұрын
Oh my god I was wondering why my sugar cookies didnt turn out right thank you so much
@HonkYeahArson9 ай бұрын
PLEASE I NEED THE RECIPE FOR THOSE AHHH
@jamiechristylivechat2243 Жыл бұрын
They look so delicious that I could cry. I want them.
@elizabetheaton3882 Жыл бұрын
Demystified for me about how to make a soft cookie. Finally, thank you! 🤦
@orangesweetness Жыл бұрын
Those look amazing! 🤤 I’ve never tried ginger sugar cookies
@513regichan9 ай бұрын
Ohhh tis the season for these cookies
@gabriellavictoria3617 Жыл бұрын
I'm telling everyone I know about your channel your helping me be a better chef 🤌🙏
@benjaminthebaker Жыл бұрын
Thank you so much for the support!
@b.williams7818 Жыл бұрын
This is my favorite one so far, thank you
@jevilcore Жыл бұрын
I love that whipped sugary butter, I used to just make it to eat on toast and stuff.
@kittyroxs Жыл бұрын
I just discovered you and I invite you to come live in my kitchen lol
@curiousme113 Жыл бұрын
I'm very particular about how I like ginger. But I think these cookies would be pretty good
@thebarbarians80829 ай бұрын
Honestly I know the heavy and denser one will come out worse for soft cookies, but god did I want to eat that raw cookie dough so badly, it looked so good
@bdmbpm1467 Жыл бұрын
Great info in your shorts. I have subscribed.
@themenace7966 Жыл бұрын
What a distinguished baker, very good would recomene
@Mia........ Жыл бұрын
Just found you yesterday, and YES!
@veronicasmyth3830 Жыл бұрын
Thank You Hon.
@greypenda Жыл бұрын
Your recipe are all so amazing!
@Esellajessica Жыл бұрын
Can you share this recipe please? These look amazing! You did such a wonderful job delving into this topic😁👍🏻👏🏼👏🏼👏🏼
@Makeuploveculture Жыл бұрын
Great tips!!!!!! I think my cookies used to be so good and now they’re like the first one- I think it’s because I changed my technique because all the tutorials were saying to soft your flour. I will try this way!!😊
@lulla_bow Жыл бұрын
The fact that baking has like 6 ingredients but you can make SO much from different methods
@jessicabrewer89 Жыл бұрын
Thank you so much for this 💗
@celeryg66 Жыл бұрын
love soft cookies like this and snickerdoodles
@JollyOl Жыл бұрын
I've had candied ginger frosting on pumpkin spiced cupcakes before and it was delightful! However, if a punch of ginger is too much for you, I'd suggest dicing up the pieces.
@kriswarden2103 Жыл бұрын
I would love this recipe!
@CJ-uo5cl Жыл бұрын
I would never stop eating those.
@rachelg9873 Жыл бұрын
That looks/sounds DELICIOUS!
@lashall8697 Жыл бұрын
I loving this channel ❤️
@JAY1892 Жыл бұрын
This channel is excellent. 👍🔥😋
@hannahmayo6582 Жыл бұрын
This is like a whole other world of baking I didn’t even know existed
@christinadonohue2072 Жыл бұрын
Thank you.
@LisaP901ValleyGirl Жыл бұрын
A thousand Thank Yous!!
@NaturallyWit Жыл бұрын
I didn't know it could get that light and that fluffy 🤯🤯🤯 I've been doing that "cream butter and sugar together until fluffy" step wrong this whole time 😵
@Your_Native_Mothman10 ай бұрын
I would love to see your take on gluten free sugar cookies
@user-es4bo9zi2o Жыл бұрын
Looks so good
@kriswalker3275 Жыл бұрын
looks so good! soft and gingery, I love it! 😍😍😍♥️♥️♥️
@NealKlein Жыл бұрын
Intriguing presentation.
@CherryFilms7 Жыл бұрын
Using a digital scale is the best thing to help with baking
@staffykclips7 ай бұрын
Another tip is the powdered ginger rather than fresh unless you like it more frangrant and spicy
@xolio1993 Жыл бұрын
Nice BUT to measure a cup of flour right you SCOOP it into the cup with a spoon (lighten it a bit before by gently stirring the flour) then level the top with a knife!
@k8eekatt Жыл бұрын
Great instructions!
@prekshabagga58817 ай бұрын
Can u explain effects of various egg substitutes in baking?
@shadowkyber2510 Жыл бұрын
And this is exactly which using weight measuments are better
@isabellahall4071 Жыл бұрын
i think it’s more accurate to spoon and level your flour instead of scooping with the cup(closer accuracy to weighing
@TheMistressMisery Жыл бұрын
Oh my gods I need to make that asap!!
@aidengray3998 Жыл бұрын
I am generally repulsed by sugar cookies, but those looked downright delectable.
@wa11ie11 ай бұрын
highly recommend using a scale. whenever i don’t use one i end up with incorrect measurements, especially with flour.
@mialyons9122 Жыл бұрын
Sifted for me! 😊
@iloveusa.42 Жыл бұрын
We love your videos
@veronicasmyth3830 Жыл бұрын
Those cookies look yummy 😋🤤
@NiaJustNia Жыл бұрын
Is there a preferred sugar type? Granulated white? Caster? Demarera? Muscovado? Soft brown? I'd love to know how each type changed the flavour. I might try it with some soft brown. I think the slight molasses flavour will work really nicely with the ginger