Best and Easiest Chilaquiles Verdes Rellenos // Cheese Stuffed Chilaquiles ❤️

[@meatdog]

That tip on keeping the tomatillos from getting bitter is WORTH the price of admission today. Thanks. Also how you sealed the corn tortillas...genius!! I'm using all these techniques.

[@noemicastrillo-jones1357]

Ay Dios mio, it looks delicious 😋 😍

[@VictoriaCorrigan]

Exactly! Genius info... ✅️

[@David-fc1uf]

Dang, I caught myself drooling.

[@rachelcookswithlove]

❤🥰😘

[@robinpriego4453]

😁😁😁

[@cindym7234]

Me too!!!

[@DaringPink]

🤣🤣🤣 Me too!! Napkin please

[@laurasalazar3245]

She makes it look so easy. When I try it hilarious.

[@mindymartinez4657]

Hey at least you try!

[@RJ-mh1bu]

Right! Omg me too many times!

[@danjams]

My dear, you are the first one I go to when I see a new Hispanic recipe. I have learned many techniques from you, thank you

[@rachelcookswithlove]

You're welcome my friend, I appreciate your comment. ❤

[@GracielaVidal-g3k]

my first time here and I like it.

[@lancelotdufrane]

Looks incredible! I’ve never seen chilaquiles like this. As always, inspiring! I WANT that! Thank you, Dear Lady. Lucky Ron!

[@meatdog]

Yea, I have never seen them made like this either. Great way to make them.

[@preciadocr1ss]

Nunca se me hubiera ocurrido hacer así los chilaquiles, pero es una super idea, se ven súper deliciosos, bendiciones!

[@rachelcookswithlove]

Gracias por tu comentario, bendiciones. ❤🥰

[@harrietlivengood6793]

Rachael, I always learn something new when I watch your videos. You are an excellent teacher as well as an excellent cook. Those look so delicious. God bless you and your Ron. 🙏🏻 ❤️

[@motherheart1787]

I would love to know where to get a pot like the one you used for the salsa verde, and the plates, too. Thank you for sharing your fantastic recipes with us.

[@christielamb2894]

Oh, Rachel! What a beautiful pot you made your sauce in! Your chilaquilles turned out gorgeous too! I was thinking they would be a wonderful appetizer or a yummy lunch plate. Thank you for another wonderful recipe! ✌️💜😋🤤

[@floralopez337]

Nothing is more satisfying and original than Chilaquiles! I love the green! My favorite! I have tried to make them before but for some reason they don’t come out good. With this recipe I’m sure I’ll master it! Gracias hermosa amiga por compartir esta deliciosa receta! God bless you girl! Sending you a big hug my beautiful friend! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rachelcookswithlove]

Following the steps carefully my friend, and I know you can do it. Make sure to keep your masa moist and don't over boil your tomatillos. I hope you enjoy them amiga, hugs and love to you.❤

[@floralopez337]

@@rachelcookswithlove gracias! I needed that encouragement girl! Thank you my friend!❤️❤️❤️

[@1god4life11]

I just found your channel today and I’m making a flower tortillas and I saw that was from three years ago lol my son has been wanting me to make chili Quiles. I can’t wait my next thing I will make are the corn tortillas with the yellow Maza. Keep giving us recipes thank you so much like I said on my comment a couple minutes ago;” you are like the sweetest older sister, a wonderful grandmother and mother to all of us! I love your kitchen it’s nice and clean very well put together just the way I love my kitchen lol. I love to cook and I make the most delicious soap de fideo using strained bacon grease exactly the way my mama used to make it I make it two different ways sometimes I’ll blend it with the Romain tomatoes, onions, garlic, cilantro, Sazon and of course knorr tomato and chicken flavor be align with fresh chicken stock or beef stock or you could just use the Swanson chicken stock. I haven’t seen all your videos but if you have one for that recipe I sure would love to see it! May God bless you and your family thank you thank you so much I just moved from San Diego to Arizona and next month I will be making homemade Caldo de Res for my daughter-in-law‘s baby shower so hopefully these tortillas will come out good and my corn so I could make a fresh meal on a chilly evening. And my kids love my cooking I want to get even better at it maybe I will start a KZbin tutorial myself my son keeps bugging me about it lol. But I believe I’ll do it with really quiet soft little music in the background and I don’t know if you have to show my face lol Wilsee God bless you and you all you’re amazing cook. Sincerely Carmen🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️🥙🥙🧊☕️🌮🌮🌮🥩🥩🍴🍴🍽🍽🫒🫒🍮🍮🍤🍤🌽🌽😋😋😋😋🥕🥕🍮🍖🧅🧅🧄🧄🧄🧀🧀🍖🍖🫒🍞

[@The78CJ5]

I love to watch this Lady cook.

[@marthagarza3556]

Thank you Rachel, for a great and delicious recipe of chilaquiles can’t wait to make it.

[@rachelcookswithlove]

You are so welcome! Enjoy my friend. ❤️

[@annl8722]

What I think is you're making me so hungry right now. Thanks for the great recipe, Rachel.

[@rachelcookswithlove]

You are so welcome!❤️🥰

[@dewdropinn4]

As always I learned something new from you today Ms. Rachel ❤ I didn't know chilaquiles could be stuffed! Your pot is beautiful by the way. I love your soothing voice and teaching techniques. God bless you ❤

[@jenjoy3215]

Always interesting. You never disappoint. Never have I seen stuffed chilaquiles.

[@rachelcookswithlove]

Thank you so much, I hope you give it a try my friend. ❤

[@dmartin12032]

I finally bought some Maseca. I haven’t been brave enough to make the tortillas yet. 😁 This meal looks delicious! Cannot wait to try them. You’re the very best…thank you for being you! God bless you ❣️

[@rachelcookswithlove]

Just keep the masa moist like modeling clay, always keep it covered. Not to thick, not to thin, thank you so much for your sweet comment, you made my day.❤

[@Jessejrt1]

boy, do I ever want to eat breakfast at Rachel and Ron's house! what a fantastic recipe!

[@lizethhernandez3703]

mi persona favorita! no se ingles pero le entiendo muy bien tiene una forma de explicar que me da mucha paz y tranquilidad gracias Rachel ❤

[@sandraw.2462]

Looks delicious! I live in a border town and have access to a plethora of Mexican cheeses. I never know what to cook with which cheese. A primer in Mexican cheeses would be so helpful since you’re so good at explaining things.

[@HeatherLedford-s3p]

Hello there Rachel. It is always so good to see you. This recipe looks absolutely delicious 😋🤤. I really appreciate everything you do. Your hard work and dedication is outstanding 💪👍. May the good Lord always bless you and keep you safe and healthy where ever you go

[@rachelcookswithlove]

Thank you so much for your comment my friend, hugs,love and blessings to you.❤

[@annaescarrega3959]

Oh Rachel 🎉 I learned how to make Corn tortillas from your last video Rachel, . You're from Heaven. Now I can put anything in my Tortillas. God Bless you always. Columbia SC 🎉🎉🎉

[@richardvtagle]

Oh my gosh my dear Rachel, I need a plate of this deliciousness right now! I have never seen this recipe before and it's just out of this world crazy good. We love chilaquiles or migas anyway we can get them and this is what I'm going to try making for our weekend breakfast. I tell you a whole lot of my cooking recipes are yours which is a huge blessing to me. It's super hot amiga, take your Ron to have a raspa and y'all stay cool and have a beautiful weekend. Big love and blessings are on their way over.

[@rachelcookswithlove]

Thank you so much for your sweet comment my dear friend, you always bring a smile to my face. these Chilaquiles Rellenos are delicious and so easy to make. I hope you and your Johnny enjoy them, we had a raspa this past Sunday and have been craving them. My Ron loves the cherry and I love the traditional blue coconut just like I've always had them, it is very hot and they always hit the spot. Love and blessings to you my faithful friend. ❤

[@virginiabarrientos165]

Thank you, Rachel and Ron, thanks for this channel, i love all your recipes, you are an amazing cook, i know your Ron appreciates you. thank you i certainly appreciate you for sure, you have helped me learn how to cook better. God bless you and your Ron.

[@rachelcookswithlove]

So happy to help and thank you very much 🥰🥰❤️❤️

[@junewade5408]

Thank you Rachel you always explain your Recipes so clearly Looks Delicious ❤

[@rachelcookswithlove]

You are so welcome! ❤️

[@emmel4fun]

Qué rico! We make something like this that we just call "quesadillas de masa." The full size tortilla stuffed with cheese and fried. I haven't met anyone who doesn't love them. Now made into chilaquiles with salsa verde? Delicious!

[@SarahAnn33]

Yayy! I love watching Rachel ❤ Thank you for sharing these recipes

[@rachelcookswithlove]

You are so welcome! ❤️

[@tammysanchez6704]

Can’t wait to try this for my husband.

[@rha995]

Omg! I love when you taste your recipes 🤤

[@rachelcookswithlove]

❤🥰😋

[@caroleangel9287]

I really should not watch your channel just before I go to bed. Always makes me so hungry!

[@joycarmen1]

Exactly!😂

[@daliam.rodriguez7572]

I’m from Floresville,it’s funny cause I’ll talk to nieces and other people about you,they too watch you,thanks Dalia🙏🏽💖🤠🇨🇱

[@avullrich]

I’m glad you’re doing close up’s again. The dish looks delish! Thank you 🙏

[@VictoriaCorrigan]

Have never seen a chilaquiles dish quite like this one. A gorgeous recipe, Miss Rachel... and with your signature "hows" & "whys". Thanks so much for sharing your gift for cooking AND teaching with the world! 🍽🎉💟

[@rachelcookswithlove]

Thank you very much I really appreciate it ❤️❤️❤️😊

[@elsiealba-limas8408]

Rachel, I am 61 years old and have never had chilaquiles...they look delicious.

[@RonR]

Rachel, you are adorable. Thank you for sharing your awesome recipes.

[@rachelcookswithlove]

You're welcome my friend, hugs and love. ❤

[@RonR]

🤗 ♥️

[@ericagonzalez7638]

My dearest Rachel ♥️ siempre me hace sonreir siempre lo e dicho your my auntie not by blood but my family because you teach me more and more as time goes by diosito me la bendiga siempre gracias por sus delicoisas recetas ❤❤❤

[@cindyburns7667]

I’ve never had these but I have heard of them, they look delicious, thank you for the recipe 0:31

[@ShesInLosAngeles]

I’m dying here! 😂 Looks absolutely delicious.

[@naynay5175]

I have followed your page for awhile and made many, many of your recipes! I have yet to leave a comment, but I absolutely had to on this recipe. These chilaquiles are so easy & delicious, and to top them with this green sauce is out-of-this world wonderful! The only problem I have had is I no longer want to go out for Mexican food because I always say ‘Rachel’s recipe is better than this!’ Thank you for teaching us your recipes, my hubby loves them too.

[@jpolinskyswife]

Rachel will you share where you purchase your cooking pottery? You have changed my cooking! Thanks for all you do!

[@SUSANDAVISify]

These look ABSOLUTELY DELICIOUS. I have never seen them stuffed before. Thank you so much for sharing your recipes. I have made your tamales before & they are the very best I have ever made. You are a treasure. Love watching videos.

[@marinaruelas2974]

They look delicious can I make it with red chili also

[@danfoster-hy8mo]

Love watching you eat as much as watching you cook! Great channel R.

[@rachelcookswithlove]

Thanks so much my friend. ❤️

[@markbrookes6557]

You are really making me want to buy a tortilla press. I made my version of a crunch wrap casserole the other night and my daughter in law took some of it to work the next day. Now I have an order to make a whole one for her to take to work by order of her co-workers.

[@rachelcookswithlove]

Sounds delicious my friend, I hope you get one, it really comes in handy and so easy to use. Check out my Amazon storefront. ❤

[@annaestremera3900]

I never seen chilaquiles made like this before but they look amazingly delicious. You make everything look delicious you make a great presentation

[@leaper2294]

Yum! Salsa verde is my favorite!

[@tamistone7344]

Hi Rachel! What a yummy awesome breakfast! Thank you for another mouth watering recipe!❤

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤

[@sherylgauthier6122]

You are the best teacher. They look magalioius. Thank you for sharing. ❤❤😮

[@rachelcookswithlove]

Wow, thank you! ❤️🥰

[@culinarycaravan]

Such great tips and tricks of the trade! Love the 2-4-1 method for making the cheese filled chilaqiles. Necessity truly is the mother of invention. Bravo Rachel.

[@rachelcookswithlove]

Glad it was helpful! I appreciate your comment my friend. ❤️

[@Gma.Anna-Carter]

I love your channel, now I’m hungry.

[@rachelcookswithlove]

I hope you give them a try my friend, thank you. ❤

[@yadiavitia-ambriz]

Blessings Ms. Rachel, Thank you for sharing this Delicious recipe!

[@carriedyer9480]

I think you present all recipes with such sweetness .it's fun to watch new recipes.god bless you and your ron

[@adrianacobo3230]

Hi Rachel chilaquiles look so good ❤where did you get the cazuela? It's beautiful ❤❤

[@maryrascon8686]

I love when you do the taste test. Mmmm.😋❤ Great recipe.❤

[@isabeld.9926]

Thank you, Rachel. Those chilaquiles look great! My mouth started watering. 😊

[@Chefsantatravels]

Wow they look so delicious and your green sauce looks I could sit there and eat a whole bowl of chips and that sauce shows.

[@D-Anonymous-1]

You know it’s good when Rachel gives it the double thumbs-up! I’m excited to make this dish!

[@beatricerodriguez4708]

You’re my go-to , you cook just like Ma and I appreciate that you explain in detail! Thank you for teaching me!🌼♥️♥️♥️

[@rachelcookswithlove]

You are so welcome my friend ❤️

[@thefookster6826]

Absolutely out of this world! I had to make them 2 nights in a row my family loved them so much!,

[@VictoryInJesus1844]

Look's delicoiso ❤

[@rachelcookswithlove]

Thank you. ❤

[@kated4359]

Wish Rachel lived next door. She’s such a doll!🌻

[@rachelcookswithlove]

❤️❤️❤️ Thank you

[@suecolbert1047]

It's The First Time, I've Seen Tomatillas, being Used! I assume they, are Tangy, and with The Hot Peppers, that should Be Yum! Looks Good, and Reminds me of Italian Stuffed Dough, in A Special Tomato Sauce, with Cinnamon; Green Peppers and Oregano/Prego Taste! I've never had It before, but It Does Look Yum! It's also A Good Side/Hearty Survival Dish! Thanks Rachel, and A Happy Wknd, to you, and your Ron!

[@Holmer188]

These look fantastic, will definitely be making these. I probably will make them for supper just because I never have time in the morning. Thanks for all you do. 😊🎉

[@ceciliadevera646]

Yummy 😋 I will make this chilaquiles 😋🌷

[@rachelcookswithlove]

Hope you enjoy my friend. ❤️

[@melodymccullough5262]

Oh boy! My stomach is growling! Lol 😋 Thank you for sharing your recipe.

[@MegaSweetheart805]

I make chilaqueles on a regular basis but I have never seen them done like this! 🎉 I was so excited to see you taste test! I can't wait to make these for my family. Thank you Miss Rachel! ❤

[@mrsbluesky8415]

I wasn’t hungry when I started watching but now I am. 😃

[@conniekendra8565]

Looks delicious, I love your channel!!

[@rachelcookswithlove]

Thank you so much for your support of my channel my friend. ❤

[@rosanna8468]

OH MY !!! 😋😋 They look so delish. Mexican food has always been my favorite . ty for sharing 💕

[@jankruczek6363]

Oh my favorite …spicy green salsa!!! Thank you for being such a good friend and sharing all your recipes. You are the best. Happy Father’s Day to Ron. God bless

[@SenterStuff61]

Yummy! I want some now! Thanks, Rachel. I always enjoy watching you make delicious food!

[@chanamillard5965]

Thank you so much for sharing your recipe. I really like your way of making this dish so different. I will definitely be making this tomorrow morning. Blessings Rachel ❤

[@YaYa-cc2me]

I was drooling too! Can’t wait to make these for my family. Thank you, Rachel!

[@ellekaybee1]

When I first saw what you were making I thought I would probably not like it with the added egg. By the time you were done my mouth was watering and I cant WAIT to try this stuff, egg and all!

[@brialianabesos]

Ohhhh I haven’t even finished this video and I am saving this recipe!!!

[@pochitapintobean8579]

👍🏼

[@cooksuncookingtahirali]

Such a great delicious 😋 and yummy recipe ❤❤

[@Laura-i2r9r]

Mmmm Looks delicious Rachel !! Another yummy recipe idea . Mexican & Italian are my favorite ethnic foods . Lots of Wonderful recipes . Thanks Rachel May God Bless you and Ron . Always nice to see your videos . I too love Eggs anytime !! Your friend Laura up in Canada 👍🏻👍🏻🙌🏻🙌🏻❤️🌷💐👏🏻👏🏻🇨🇦🇨🇦☀️☀️

[@rachelcookswithlove]

Thank you so much for your comment Laura, I appreciate your support of my channel. ❤️🥰

[@evaz6177]

Very good idea! I never made chilaquiles filled with cheese and looked delicious!

[@FC-ym2lr]

All that work , is so rewarding at the end . Looks so delicious!

[@rachelcookswithlove]

Omg yes it is so rewarding! Thank you my friend 😊😊❤️❤️

[@emiliasaldivar8945]

Wow wow wow,dear Rachel ,te aventaste ,un 10 plus 🙏🙏🙏🌈♥️🌹Laredo , Texas!!!

[@Stephanie-eh3pl]

Rachel, You're my favorite cooking channel. I learn so much. Here is the biggest YUM for everything you make for us. Love & Blessings Always

[@Latindyva]

These chilaquiles look so delicious. I didn't realize stuffed chilaquiles existed !! Blessings Rachel

[@maggiehontiveros9461]

hello Beautiful Rachel grateful morning 🌄🌻🌄 I am watching from the Philippines thank you for cooking nutritious food really enjoy watching them God bless you more 🙌🙌🙌

[@donnapaxton1238]

Looks ABSOLUTELY DELICIOUS Rachel, Thank You so much!!! 💓

[@rogergreener9457]

Those are very different than the one I'm used to with tortilla chips These look very good

[@mercedesrosales925]

Está preciosa tu olla de barro

[@ginahernandez3219]

Looks delicious 😋!! Thanks for sharing your recipe, Rachel ❤

[@veevee111]

Just when I'm thinking about having migas for breakfast you whip out something more fancy, Rachel. And scrumptious looking, too. Thanks for sharing.

[@Blessed70707]

You neeever disappoint! I will be making these this weekend. They look delicious. God bless.

[@MariaSilva-nd8op]

I love to watch your shows . I have learned a lot of tips and have tried some of your recipes, so good.

[@kikomartin-pr]

Wow. Never thought of that. I need to try those. My sons will love them.

[@TaTyTa-b9i-sewing]

I'm going to look for the ingredients and I'm going to make that whole meal. 😊😍 Thank you for sharing ❤❤❤️

[@paulaliberty2082]

Great details! You are a wonderful teacher & chef. Thank you❤

[@PatriciaEspinosa-h8f]

Rachel, love your recipes! Are your hoyas lead free? If so, where did you get them?

[@bethred1981]

I rarely comment, but I always watch. Love watching your channel and have tried to make several recipes, and surprisingly for not being a great cook, they turned out really good. Thank you for sharing your family heritage with your delicious and easy to follow recipes. I LOVED your new cook wear - so beautiful!!

[@karenzorn773]

Can’t wait to make this, thanks Rachel.

[@cindym7234]

You are a master at your craft! Looks delicious!❤

[@MARIAMARTINEZ-tj4be]

Those chilaquiles rellenos look really delicious..Thank you for share 🥰

[@TelaMal]

Oh my goodness that looks so delicious.