PUFFY TACOS SAN ANTONIO STYLE!! STEP BY STEP ❤

[@rickrivera2734]

Hello Rachel and Ron. I'm from Stockton California I'm 16 years old and my name is Jorge. My brothers and I live with my grandpa who is a math and science teacher. Our mother was a good cook like you and made meals from scratch before she died. Watching your cooking videos we really make our own flour and corn tortillas and the flour tortillas are amazing. We make them thicker. Most of the time grandpa let's our friends eat over so we have to Increase the ingredients using math to determine how much more we need to add to your recipes. Grandpa makes everything we do a learning lesson where we have to use math for portion, Good English for description and even discussions on the history of food we are preparing. It really helps us learn to use our brain to know-how much more we need to add to feed extra people. I want you to know my 3 brothers and 8 kids we go to school with on our street all got A's on math and most our subjects. Our friends mother makes videos for a living and she has filmed us cooking your puffy tacos for 13 kids and 3 adults using basic algebra to calculate how much extra to add to your recipes. She is going to share this with the news channel here so they can see how the kids on our street do homework. We made sure to let them know all about both you Rachel and Ron and how you make videos from your home to teach people how to cook. We owe good eating and good grades in school to your videos because you give approximate portions that can be adjusted mathematically to feed extra kids. This is my grandpa Rick's email I am writing this to you who is your big fan. Thank you both for teaching our family and friends to cook amazing food. We joke a lot and say your KZbin channel saved us from fast food poisoning. Sincerely Jorge Rivera

[@rachelcookswithlove]

Dear Jorge, thank you so much for sharing, wow!! I am so impressed with what is going on with you, your brothers and friends in your neighborhood, your grandpa is amazing to be so dedicated to you and your brothers and friends. You are going to have these beautiful memories stay in your heart forever and that is so wonderful...it would be great if all neighborhoods were like yours. I am so proud to know that I could do something to help, and the fact that you all have A's is impressive. Math was my worst subject, I was always so afraid of it, and still am, I guess it's because I didn't learn the basics well so everything just got harder... Your grandpa is so dedicated to you all, and that is a blessing. Thank you for sharing my channel with your friends mom, ( i bet it was fun being filmed while making the puffy tacos). I am so proud of you Jorge, you sound like a wonderful young man, please stay in touch with me, I enjoyed your happy comment and again thank you for sharing all that is going on my friend. Blessings to you and your family, Merry Christmas from my Ron and I. ❤

[@rickrivera2734]

Rachel, we would like to send you 3 of the videos we had made cooking tortillas, puffy tacos and our Thanksgiving turkey dinner. For Thanksgiving we had to increase portions for 18 extra people plus enough for everyone to take food home. It was amazing. Mr brother said we can email the videos on Wednesday.

[@anaitam1357]

What a beautiful story Jorge! I live somewhat close to you by the San Francisco airport. Your story touched me very deeply. Your mother would be so proud of you. I hope you never lose your joy of cooking or your love of math. You have an amazing grandfather May he be blessed with health and may your family and friends as well. What a wonderful story! Thank you for sharing with Rachel and her community.

[@barbaradivita880]

​@@rickrivera2734Jorge, thank you for sharing your story!❤

[@fransanmartin6437]

Hi Jorge, I loved your story. What a wonderful man your grandfather must be. I also live in Nor Cal , about 45 minutes from Stockton in Antioch. Small world. Loved the puffy taco video, too. Respectfully, Francesca

[@glynnisthomas9165]

I have lived in San Antonio all my adult life, and all my adult life I have been looking for someone who knew how to make these. Today I found her. I'm so happy. 👍

[@ramencurry6672]

Never had a puffy taco but had a puffy tostado. It’s excellent

[@marilynschrantz6852]

Me too!😊

[@lessmeltzer4209]

Never made a puffy taco 🌮 It's my next meal. Thx ❤❤ 🌮

[@Meme-dp9gn]

Those look lovely ❤

[@Slassetter]

Yummm! They look delicious!

[@loveppl6999]

WHT I LOVE ABOUT HER IS THAT SHE DON'T JUST SIMPLY GIVE U A RECIPE BUT SHE ALSO GIVE U TIPS N DETAILS. AS A BLACK WOMAN IN MY MID 30's I LOVE LISTENING TO HER TALK N EXPLAIN WITH LOVE N DETAIL HOW TO COOK, IT REMINDS ME OF WHN MY GRANNY USE TO SHOW ME HOW TO COOK.

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I really appreciate it. ❤️

[@terriperez6141]

@@rachelcookswithlovethank you so much for the step by step! I love puffy tacos. Making mine after thanksgiving!!!

[@markneal5149]

You made my mouth water. I am white from AZ and grew up on mexican food.Loved the video

[@Mishell208]

I grew up in San Antonio my whole life and I miss the women in my neighborhood who have since passed on who I was blessed to be taken care of as a young girl and was raised with wonderful food like your cooking made with love I miss them so much you can just taste the love in their food I hope that you pass down all your wonderful recipes to your children and your grandchildren God bless you God bless your family from my heart and soul from the Northeast side of San Antonio ☮️💟☯️🙏💋💯

[@bobheck8326]

This lady drives me WILD! WHAT A COOK! She'd like my Chile Rellenos!

[@margarete6888]

Same situation here. I lived in central San Antonio, just north of downtown. My daughter grew up eating bean and cheese tacos and chicken puffy tacos made by our beloved neighbor, Isabel, who was like a mother/abuela to us. When my daughter was still in diapers, she would ask” Isabel, another tortilla, please!?” Thank you for this recipe! ❤

[@deborahmceckron3706]

Hello, Rachel. My name is Deborah I am 67 years of age, and I am from Laurel Delaware and I love the way you Talk so clearly and explain everything in detail.First time watching your show.Looking forward to the next episodes

[@rachelcookswithlove]

Thank you so much for your comment Deborah, i really appreciate your support of my channel my friend.❤️

[@supermenawsome8568]

U are such a good teacher. U give measurements and u go slowly. I appreciate u

[@pleemee]

I learned so many new things and I am 80 years old, you can teach an old dog new tricks...thanks a million

[@tracychason9960]

My mom was from San Antonio. If she was Mexican she'd be you!!! I now have a son in law that's Mexican. I just love your videos!!

[@sandragracie647]

You belong on the cooking network, your incredible. ❤️

[@rachelcookswithlove]

Thank you so much for your comment. ❤⚘👍

[@patsyporter1777]

Rachel, I agree with Sandra! I was just thinking the same exact thing. You are a natural, you cook well you teach well, and you can tell that you truly love what you do and it reflects in all that you prepare. You're a natural. I'm going to recommend you to Bobby flay and the food Network. Unless you don't want to do something like that?

[@rachelcookswithlove]

@@patsyporter1777 Thank you so much for your comment. I don't know what to say, I am my worst critic, but I do love what I do more than anything I know...you can do it if you feel it in your heart. Thank you so much for believing in me.❤

[@dianealkire6864]

Your tacos came out so beautiful and look absolutely delicious. I will definitely give them a try. How about a tamale recipe.

[@lilliekjordan7444]

YES SHE DOES 💛

[@maryemerald]

I am from San Antonio and have eaten at all the local, well-known, self-proclaimed inventors of puffy tacos. An order with 3 puffy tacos, rice and beans is about $13.00 and does not include cheese or guacamole which is extra. I’d never made them but after watching your video I made them today and they are literally the best I have ever eaten. I cannot believe how light and crispy they were but your recipe/technique nailed it 100%!! These are not as good as the originals, they are better. Thank you!!!! 💙💙💙

[@SAm-gm1gt]

There you go! Bless you for sharing. Greetings from Corpus Christi!

[@RocknRolla2023]

This sweet lady needs her own show on TV.

[@SuperLAURIE7]

She definitely needs her own show!

[@BlueJay86]

There's nothing more soothing than a beautiful woman with a calm voice and with a bomb recipe!😍🤗💖

[@rosieflores5467]

Your the best!

[@joann1820]

😊❤️👏🙌👍🤝 thanks for sharing Ms Rachel 🫶 Your the kind of neighbor and friend, everybody would love to have ⚘️ Your a beautiful soul 🙏 and an amazing cook.😋 👍🤝 ⚘️

[@brendaplock5856]

I loved the presentation but mama, it could be simplified. Seriously I had to forward through 4 puffy taco shells...loved it anyways.

[@charlenewright891]

Ah, the picture makes me hungry. Thanks for the recipe and presentation 😊

[@mosesperez5353]

Thank you for showing how San Antonio makes puffy Tacos. Love the way you made it your own style.

[@sharibasse6130]

I love making puffy tacos for my Mexican neighbors. They love them and it's something they don't make.

[@SteveBrosig-dh3xz]

Rachel, this is going to be my next project, oh yes, I’m Steve from Three Rivers Tx we are 71 years young, and do really love all your videos, the lady I have been friends with for years can cook this good, but says it’s to much work, an she is Hispanic, and has kinda give up on life, she has lost her sister and her brother, their in heaven, with Jesus, I love these people, and, I’m hoping to rekindle her spirit for the love of life with your help in the kitchen… Thanks Steve

[@rachelcookswithlove]

Aw, thank you so much for your comment Steve, I hope your lady friend feels better, it's very nice of you to help. Thank yiu for your support of my channel my friend, enjoy. 👍❤️

[@sandywestover1167]

These look delicious Rachel. I love your videos. I feel like I'm right there with you. You have such a gift to teach. I am looking forward to trying these. 😋 I've made your peach cobbler with my mother last year. We loved it. Thank you for making everything look so enjoyable and simple. I love your kindness too and all your tips above the way, including safety. You're a gem. Take care, Sandy 🍅🫑🥬🥑🌮

[@sandywestover1167]

Sending love to the gentleman whose lady friend lost her siblings. Hugs and best wishes to you all. ❤️🌹

[@pattil7947]

Steve! Bless your heart my friend, we’re the same age, prayers for your lady friend, every day is a gift! I’ve survived 2 heart attacks & heart surgery & my Lord has my ole crippled self rejoicing with gratefulness & Thankfulness I’m still here! Maybe you can cook for her! 👍👋🥰❤️🙏🤗

[@margaritamivida3307]

Hi Steve I used to work in three Rivers & the Kenedy área.. It’s a very small town..

[@badnbruja6572]

So cute!! I love how she smiled throughout the cooking process! She really loves and enjoys cooking!!

[@meandmyRC99]

If you pay attention to yourself, you will likely find that you are smiling right back at her. She really makes you feel like she is talking directly to you.

[@neldaescamilla9177]

@@meandmyRC99 Agree❤

[@rickrivera2734]

Hi Rachel & Ron. We made your puffy tacos yesterday. I had my grandsons and 4 of their friends here all helping. They came out so good it was amazing. Afterwards one of the boys asked if we could make some to take to his dad and mom so they could see how we made them from your video. His mom told a neighbor about us making puffy tacos, she told her brother and his wife about your puffy tacos and today all of us made more puffy tacos in our back yard and both you and Ron were the topic On how we found you and the other videos you made. Thank you both for your easy to make good food. Rick & Grandsons Stockton CA.

[@rachelcookswithlove]

What a wonderful success story my friend!! I know these puffy tacos are super delicious, it is one of our favorite meals. It sounds like you had a wonderful time with your grandsons and 4 of their friends, you are awesome. I'm so happy you enjoyed these PUFFY TACOS and I'm grateful you shared too. These are the successful stories that keep me doing what I love. Thank you so much for your comment and support of my channel. ❤👍

[@littlemonk2610]

@@rachelcookswithlove How fantastic to have viewers throwing a backyard "Rachel Cooks with Love Puffy Taco Party!" I think that has to be a new KZbin Milestone Landmark!! Blessings to all!

[@janiceavila8985]

May I come to your house for dinner. Please O Please

[@susanlauper1472]

@@janiceavila8985 me too please!

[@pinchebruha405]

So cute I love this love my people we have the best food for reals

[@D.SusanaValenzuela]

This is the first comment I have ever posted on KZbin. I just want to say that your passion for cooking is just so natural and beautifully addicting...it seriously takes my heart over. I love to cook, but I stopped cooking three years ago due to an awful divorce I am still surviving from. I was raised by strong Mexican women, my Abuela and my Mama. I was blessed to have been raised in Mexico and in America. I have not been able to cook due to my severe depression from my broken family and struggling to raise my son on my own. The guilt of not being able to cook for him like I used to has overtaken me, BUT I am so over it. I am making your flautas as we speak in three variations: beef, potato and ground beef, black bean vegetarian, and chicken...will definitely be freezing. I also have frijoles in the olla and about to start on my famous rice. Thank you for bringing my passion back for my child. He is overjoyed and glad his Mama is back. God bless you.

[@rachelcookswithlove]

Yay!! I was so happy to read this my friend, I’m so glad you are enjoying my channel and that you are feeling better… the best is yet to come, you are the strongest when you feel your weakest. A bad divorce can be so painful, but time will heal your heart and you are blessed to have your son, both of you can help heal each other, one day at a time. I send you a warm hug and blessings. ❤️

[@virginiabarrientos165]

Hi and thank you for all your recipes, i sure will try those fluffy tacos, they look so delicious,i haven’t done those tacos, i didn’t know that you could put the tortilla in the oil like that,i make corn tortillas like that, but not the Maseca, thank you Rachel for showing me. I’m 68years old and still learning to cook other foods because of you and Stephanie this other nice lady that also has her cooking channel, thank you and God bless you and your Ron.

[@christamryan1985]

Rachel I’ve been watching your Chanel for many years , and absolutely love it. I especially love your natural way you have about your kitchen . I’ve been cooking for many years and just celebrated my 78 th birthday; if I were a little younger I would be doing what your doing, because I grew up in the southern part of Germany and we had a country in that was in our family for over hundred years. My father was a butcher and he would make all his own sausages and tortoises at age 11 how to cook for the restaurant , so you can imagine that cooking is one of my most favorite activity and hobby. Like I used to say in artist creates a painting, I go in the kitchen and create a meal, people love together around the kitchen bar and me cooking and of course I love to eat and enjoy every meal , especially with friends and family. I’d love to ask you about your beautiful aprons that you wear each time when you do a cooking demonstration it seems like you have a different apron for every meal that you create. Is there any chance that you sell them? Love your show continue doing what you’re doing love, Christa.

[@mstarr67LR]

Don’t give in to your depression. Seek medical support. Cook for your enjoyment and to feed your family.

[@mstarr67LR]

I love your video. Thanks for sharing! Very nicely done! Excellent mise-en-place skills. (One of the first lessons students learn in culinary school is the meaning of mise-en-place. French for “put in place”, it means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.)

[@chi-nanam6078]

Girl You did those Puffy Tacos 🌮 like a BOSS!!! They look delicious 🤤!!!

[@rachelcookswithlove]

Thank you so much. ❤

[@bigredfred33]

I’ve been searching for my Tex-Mex puffed tacos ever since I left San Antonio in 1970. Finally, I can just make them myself. Thank you!

[@callyford7781]

Oh yes I’m a Black great grandmother from Bakersfield CA. Originally from Blythe CA on the Border and learned to cook the real authentic Mexican food from my Awesome Mexican friend and there authentic families from Tijuana , Calexico , etc. but I luv the way you teach it . Thx u again have a Wonderful Day. ❤oh yes I’m 76 years old too.

[@wdoll3783]

Hi Rachel, I watched this video and your Cabbage Roll video, my first thought was "she needs to have her own show on the Food Network.!!" You are so great at explaining the recipes and so organized, I like your kitchen very much!! And I like how you speak so clearly and at a perfect pace, you are incredible Rahel. My son and I cook together every night,and on the weekends we make new recipes we have never done before. Since it's still cold we have been making big batches of homemade soups, we eat some and have enough to freeze for another day. We bought a small freezer this year , we needed the room since we double all the recipes so we can freeze a batch everytime. He surprised me one night and made from scratch soft taco shells. They were so easy to make and so very delicious, I don't ever want to eat a soft shell from a bag again. I will buy him the press machine as soon as I look at all of them, and find a good brand to purchase. I hit like on both videos and of course subscribed!! I will be watching your videos every night. I am going back there now to watch your salsa recipes. 😋 Thank You for being special and so friendly Rachel. 💛 😁😋👋🌮🍅🫑🌶🥑 Wanda

[@lainalopez3212]

You literally made my mouth water during your taste test! I’ve been making tacos for my family for over forty years but have never heard of Puffy Tacos until today they look light and delicious! You are now my new favorite cooking channel, thank you for sharing your recipes and your calm and easy manner while you are cooking them.

[@rachelcookswithlove]

Thank you so much.❤

[@sherryvenable3981]

Your food looks yummy

[@bunnydannels7591]

My husband and I love watching your channel and cooking your recipes. The biggest change in my cooking has been to use 2 spatulas (1 in each hand) when I cook. It’s so much easier and neater! Now, no matter what I cook, both hands work.❤❤

[@ashleygonzalez5943]

I love the way she explained everything piece by piece & Slowly looking forward to Learning more recipes from her!!

[@badnbruja6572]

Same!

[@AshiraDOS]

Me too ! I’m subscribing because I feel that I will learn so much from her ! She’s so pleasant to watch & listen to.😇

[@isabelhuerta7577]

Looks delicious 😋 making me hungry 😀

[@annkiretyan2129]

Thank you for showing and explaining each and every step. You are a great teacher, Rachel, glad your video popped up. I subscribed!

[@jennifermccracken9842]

Absolutely.

[@akristaambriz9879]

Hello Rachel you are so patient in your cooking show. You ought to think of selling a cook book for those of us who don't cook you make everything you make look good. Thank u I can always look you up for recipes. 🔥

[@rachelcookswithlove]

Thank you so much, I hope to have one one day my friend. ❤👍

[@alvinastrohm775]

I agree a cook book would be a number one seller.

[@roux2689]

Puffy tacos?!?!? I ❤️puffy tacos. I’m from LA but now live in Puerto Vallarta & I can only find them here at one place; but now, thnx to u, I can make my own. Thank u so much. U rock 🌺💐💕👍🏼

[@devorahstree671]

The best part of the whole video was when you took your first bite! Thank you for this recipe, I've never heard of the San Antonio style before. Those tacos look absolutely delicious! 😋

[@heathercurry2265]

Yes! I was thinking, poor Ron isn't going to get any of that one! Lol

[@janiemelgoza166]

If you ever do go to San Antonio, please go to Ray’s restaurant. You won’t be disappointed. Born and raised but now live in Austin Tx. Rachel is a great cook, love her videos ❤.

[@nancy9704]

That's my favorite part, too!

[@Monica-hg5ow]

They are super delicious.

[@Monica-hg5ow]

​@@janiemelgoza166I miss those tacos, I moved. Her cooking makes me miss those tacos.

[@Lion-dq9uj]

You make the best Mexican dishs on Earth 🌎 ❤️ your shows !!

[@CharlesWindham-ob9ts]

I moved to Austin from LA and I had never heard of puffy tacos! Omg. They look heavenly. Rachel, you've gotta go on TV with your own cooking show! Best looking and seasoned food that I've ever seen. And I'm sure Ron feels the same way!! ❤

[@janetmccay8027]

Rachael, I absolutely love watching you and hearing about "YOUR RON!" You make things look soooo easy. Thank you 😊 💓

[@enabigham-ps2pz]

Blessings,keep on C00king please.

[@rozannaguirre26]

Thank you for representing San Antonio for us!! You did a amazing job!

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment. ❤️

[@rozannaguirre26]

Your welcome....you need to get on TV..you would be awesome..the people will love you...like Rachel Rey! 😀🙋💖

[@AmazedandAmused-65]

I ate puffy tacos in San Antonio for years, growing up: these are NOT like those…they are so much BETTER!!! The filling is HEAVEN! I served mine with some grated cheese, guacamole salsa, shredded cabbage and cilantro. Y’all have GOT to try these! Thanks so much for creating this recipe!

[@karenlugo4026]

Everything you make is, out of this 🌎, keep it coming Rachel. You do cook with LOVE, Thanks again

[@brendalzastrow803]

You can tell she knows her dough- she definitely makes it look super easy- very personable!

[@marshawargo7238]

U can tell she LOVES to cook! It comes through in her voice & smile! I'll bet her shorties were in the kitchen whenever she cooked when they were young. "Now u stay on that chair where u can c but not get hurt! Pay attention!" Great Teacher, lots of patients & clear instructions! 🌹💕

[@callyford7781]

Oh yes I’m a Black great grandmother from Bakersfield CA. Originally from Blythe CA on the Border and learned to cook the real authentic Mexican food from my Awesome Mexican friend and there authentic families from Tijuana , Calexico , etc. but I luv the way you teach it . Thx u again have a Wonderful Day. ❤

[@marilynharrington9363]

Your videos are addicting. I started out watching a few just to learn more about Mexican recipes, now I cannot pass one of your videos without watching it. Your style and attention to detail are first rate. I agree with others, you need your own show! Thank you for all you share with us ❤️

[@bobbiejean3346]

My mom never taught me anything I was out of the house at 14. You're such a wonderful cook and I'm gonna try your dishes. Especially this one. You should have a recipe book out there I certainly would purchase it. I don't subscribe to many things but you have my vote.

[@Not-surprised]

I wish I could have helped you and showed you how to cook things. My mom showed me everything and I was cooking serious food before I was 12 years old. God rest my mom’s soul. I hope you learn new things every day and pass on to your family. It brings so much joy ❤️ God bless, and eat well!!!

[@msain427]

I was not taught i watched and learned

[@ship1947]

You are the best!! Learning so much at the age of 74!!My grand children love all that you cook ☺️

[@rachelcookswithlove]

Thank you so much for your comment, I'm so proud of you for wanting to learn how to cook, it's never too late to learn. I hope you enjoy your tacos, these are absolutely delicious. I'm sorry I was late to respond, but I have so many comments on all my videos that it's a little overwhelming sometimes, but I try to respond to all. Mery Christmas my friend, keep your head up and enjoy every day. Blessings. ❤

[@ship1947]

@@rachelcookswithlove Thank you Rachel for the reply and wishing you and your Ron,the very best,and a blessed Christmas 🌲☃️ and A prosperous New year ❤️!God bless you both 🙏

[@MF-si6gn]

I’ve been watching Rachel for about a year. She definitely cooks with love and that’s her secret ingredient everyone should use. It’s great to see her making things so expertly, you can see she has done the recipes shown so many times before. God Bless.

[@jackieram73]

Rachel I just have to say I love watching you cook!! I love your personality and your spunk, such a good looking lady and the best personality ever! Thank you for inspiring and teaching us with such love ❤ Thank you Rachel 🙏💞Watching you lightens up my days and thank you too Ron!

[@pamelagodfrey1164]

Hi Rachel. I am from Kolkata, India and I love watching your channel. I made your puffy tacos yesterday. The family just loved it. They turned out so very well. Thank you so much for sharing all your good cooking with us. Really love your channel. You have picked the right name. One can see that you really cook with love.

[@hanselpollack4075]

You’re just a marvelous teacher, who loves her subject, and your Ron eats like a king! Thanks❤️👏

[@ray-bh2vy]

I just need to know is that masa flour masa cornmeal

[@sr2291]

Lucky man. ♥️

[@jorrba3934]

@@ray-bh2vy I'm not a cook but i see my wife do corn when she makes and Fries tortillas.

[@ray-bh2vy]

Thanks so much

[@sr2291]

@@ray-bh2vy You can Google Masa v Cornmeal. You know the consistency of cornmeal. Masa is the consistency of Wheat Flour. Like a Corn Flour rather than the more gritty Cornmeal.

[@marypritchett115]

This lady cooks with more love than I will EVER possess. My goodness…what a recipe! 😂

[@HLJlovejoy]

Omgoodness just found this channel and it’s the chef for me! What a beautiful lady & so sweet!! She literally reminds me of that mom or aunty that EVERYONE loves 🥰❤🙌🏾

[@tomr3017]

Born and raised here in San Antonio. I always thought it was hard to make Puffy Tacos, I buy them from Mary Lou's the beef, but seeing you make them looks very easy. Thank you.

[@rachelcookswithlove]

Yes, they are very easy.❤

[@barbaramollineau1494]

Thank you so much,I live in Trinidad and I tried your soft tortillas,they were great,now I am going to try this .

[@dariusgreysun]

Born and raised im SA as well. Please try Jacala on West blvd

[@SourMilk10]

@@dariusgreysun it’s so sad they burned down. 😢

[@LupeGonzales-rz6ds]

Mmmm, Mary Lou' s Cafe an old time Favorite!

[@juliaavila3253]

Thank you, Ms. Rachel. You do cook with love!! Thanks for showing us this delicious recipe and teaching us how to make puffy shells. My favorite and you have inspired me to try this. May God bless you always.❤️🙏

[@marilynleveque2497]

Wow, Rachel I made these in 1970s Santa Cruz California. Someone showed me. I never knew they had a name puffy tacos or they were ever made somewhere else. The kids loved them. Adults loved them. Thank you. 26:00 26:00

[@ruthchavez6971]

Oh Rachel,you are an amazing teacher. I ran across your video by chance and immediately you tugged at my heart strings because your voice is so pleasant,nice to the ear and you remind me of two of my favorite Aunties…and that’s BEFORE you even started cooking. You explained each cooking step so clearly,you’re easy to follow. I have loved to cook since I was a child,my grandma passed several of her New Mexico recipes down to me. One of my favorite hobbies was to prepare Mexican food for my family and friends now due to severe arthritis I just cannot do it like I used to daily 😔 But a couple times a week I muster up my strength and with Gods help,go into my special culinary world where I am happiest. My family used to buy puffy tacos from a little stand in Southern California and we loved them. I’ve never made them on my own but you have encouraged me to try my hand at them. Your method of cookies and your personality embodies soooo much more of our culture and heritage than you realize. Our ancestors are smiling down on you Queen…..and so is this 60 year old arthritic chef at heart that was so touched by your video♥️

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I absolutely love what I do, I hope you have better days. This is a delicious dish, and I make them often. Thank you for sharing your memories, take care my friend. ❤⚘

[@marthaalfaro1009]

❤

[@foreveramber7753]

This was an amazing step by step and I love how detailed you are! You can tell you enjoy cooking and feeding the people you love❤️

[@charmainenicholson7018]

Wow, haven't had a puffy taco in years! Can't wait to try this. Thank you .

[@rachelcookswithlove]

Thank you so much.❤

[@juliepeck3523]

Such an elegant woman. I’ve never seen tacos like this. Someone needs to do these in Arizona!

[@paulamartin4145]

Rachel..I love the way you cook and your personality captures your audience. I really enjoy watching you cook. I made pork tamales for the first time using your recipe and they turned out good. I need more practice but I got the jest . Being from San Antonio and living in Georgia, I’m excited to see some of the foods I ate as a child at home..

[@lorirode-off]

I just watched this and she has also made me homesick for the River City!

[@darlenelogoluso1552]

Rachel you have so much patience while you're cooking!!! I run around in my kitchen like a racehorse! 💖

[@rachelcookswithlove]

Lol!! 🥰❤

[@judithgockel1001]

I have sought the secret to puffy tacos since childhood. Thank you!

[@rachelcookswithlove]

You’re welcome! ❤️

[@carolmeyer5618]

You are most certainly a great cook. I love your recipes and I love your personality.❤

[@TheKellyl]

Rachel, I started watching your cooking videos earlier today and now I’m addicted! I have watched you now for 4+ hours already today. 😊 You are awesome. I want to make everything that I’ve watched so far!

[@DeniseMarieplaylearnteach]

Rachel you are a fantastic teacher! I loved your set up, explanation, pacing, and calm, friendly manner. You made this recipe look like any home cook could get good results. Thanks so much!

[@virgenrodriguez6963]

She sounds like a very sweet person. I love the way she gives us her recipes. Thank you Rachel. I'm Puerto Rican and I live in California. G. B.

[@karenmclaughlin2350]

Rachel!!! Made the Puffy Tacos last night and they were perfect!!! Thank you for the detailed, step by step directions!!!! I appreciate you taking the time!

[@lorenzomontoya1260]

This was the first video that drew me in. Have now watched several of her videos, and they all look delicious. Her careful instruction explains every step, so the viewer has added confidence in cooking and baking these dishes. Thanks for sharing the great recipes. Her pot roast is outstanding. 👍

[@mxj8361]

For those who do not know, puffy tacos are simply the best. Once you have one you will never look at tacos the same way.

[@kristinegoetsch8009]

I just love watching you cook. You are so calm and explain things so clearly. I am so impressed that you do this all in a small space. I bet a lot of us have a kitchen like this which is very encouraging. You are so organized which is something I need to work on. Thank you so much for sharing your recipes with us.🥰

[@ranchocline]

Rachael, I absolutely love watching you cook, you’re a fabulous teacher. Everything that you make looks so delicious, Rons a lucky recipient. Looking forward to many more cooking episodes.

[@maggieechevarria5065]

You have an excellent cinematographer

[@rosemaryadams2295]

You are amazing! You should be on the Food Network. You are my favorite lady

[@cassandrarattay2876]

I love your cooking. Cassandra Rattay

[@vlucidity]

San Antonio neighbor here ❤❤❤❤ lived here over 45 years..ty for recipe😊😊😊

[@blessednana9709]

Oh my goodness Rachel you made me crave those tacos I’ve never had them. Im definitely going to make them. Thank you😊 ❤️😋

[@rachelcookswithlove]

They are super delicious, I hope you get to try them my friend. Thank you so much for your comment my friend. ❤

[@Msjoycebell]

@@rachelcookswithlove hello Rachel! Just subscribed, I am new! Thank you. What would you say the temperature was of the oil when frying your puffy tacos

[@rosesilveira344]

Native San Antonians love them. Its here where they originated. We also make the best barbeque

[@lorirode-off]

@@rosesilveira344 Yes!!🥰

[@lauraboenig2341]

I have two cooking challenges I want to master this year and both were the best when I visited San Antonio. One was puffy tacos and the other the best albondigas that I ever had. Thanks for getting me started with your awesome videos! You do a great job of step by step instructions that make these recipes achievable! Rachel thanks all your hard work!

[@murdochaz]

I find watching and listening to your programs not only informative and interesting but also comforting! Your voice, your presentation is so comfortable, open, and friendly that on nights when I have trouble sleeping, I play your programs! Does anybody else feel comforted by Rachel? Dear lady, I simply love your cooking, recipes and programs!

[@Cynthia2v]

I wish I could give you more than one thumbs up! I’ve been wanting to know how to make the puffy tacos and here you are! The filling looks delicious, too. Thank you so much, Ron for letting your sweetie share this recipe!

[@awsomeguy1278]

I’ve always wanted to make my own tortillas and have a press! After watching this I’m going for it! Thank you soooo much!

[@janhebisen8997]

I absolutely love listening to her! Her voice is so soothing! Her meals always sound so delicious!

[@janwheeler87]

ANY TIME I'm wanting great food with authentic Mexican flair I always hit up your channel. This is definitely a keeper too! I love your chicken seasonings, I too much prefer well seasoned filling as opposed to bland and you never disappoint! I've been making puffy taco shells this way for 40 years for all my tacos as that's how my mama learned, taught me and how I taught my daughter's! They're absolutely the best! Thank you for this I can't wait to try these seasonings with a rotisserie chicken as I always have half a chicken left I never know what to do with!! God bless you!

[@bobbieball9334]

Love ❤ the love you put into your cooking and step bt step instructions

[@kenjudithglover]

Thanks!

[@kenjudithglover]

Thank you! And your short-cut suggestion is great!

[@rachelcookswithlove]

Thank you so much for your kind donation my friend, I am so grateful. ❤️

[@Sandoldman]

I watch random videos of cooking the food you cook, and I'm like..."No your doing it wrong, that's not how Rachel does it"! 😂 All in all you do it the best, and I've learned a lot! Thank you! 💓

[@beverly5458]

Rachel Ray makes a lot of slop now

[@sandidykes4285]

Love love your recipes!! Just as our family loves it ❤ also! You are remarkable Rachel and Ron!!

[@nikkibotts6239]

This video is like having your mom carefully teach you how to prepare her recipes. Thank you for the recipe and your guidance. ❤

[@carolfury4772]

You just made me very hungry and it looks so delicious and it looks like it has a lot of flavor all the good flavors I'm going to try it

[@peacejoylove]

Rachel, you are a wonderful teacher! More so, I feel the love and your passion for cooking! Thank you for sharing your gift!

[@tamaralandreneau8005]

I'm Cajun French, from s. Louisiana, buy, Mexican Cuisine and then, Chinese Cuisine are tied for 2nd place. I can't decide which Ethnic Cuisine is my favorite, but, I always crave Mexican food and sometimes, I crave Chinese. So, We Have A Winner ! This Chicken Dinner! ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉 Gracias Linda ! 😊

[@ladonnaclark8571]

These look amazing! I'm a lover of Mexican cuisine but have never made my own tortillas! Thanks for breaking it down step-by-step. Gotta try this!❤

[@dianetgomez7410]

Hi Rachel, I’m definitely trying your recipes! I love how detailed and clearly you explain without shouting 😄. Thanks for sharing 😊💕

[@aliscas4543]

Soy Mexicana y debo decir que esta versión de los tacos me parece muy apetecible. ❤ Saludos y gracias por compartir su receta.

[@anapardu4262]

They look absolutely delicious!!! Thank you for the recipe...🌷

[@Toriana_Shavon_LaVannah_Blade]

I made these today with my own variations and I made flour tortillas, like Indian Fry Bread. I filled in a tortilla with the filling and added a lime cremosa! It’s so GOOD!! Thank you Rachel! This was an amazing dish. Something different from regular tacos. I made some white and dark red kidney beans with some of the seasonings used for the chicken. Sabrosos 😋🥰🌮

[@nellseman6095]

Rachel not only that your such an excellent homemade chef , you are also concerned about safety... that is sooooo sweet and wonderful to know. Thank you Rachel for caring so.

[@naomitrevino1372]

These puffy tacos looks so delicious. I can’t wait to try them.

[@marygastelum6588]

Those tacos looked so yummy and So puffy! Can't wait to try your version. Looks delicious 😋😍

[@phyllisfraser9077]

Great job. My family just discovered Mexican Food and we love it. We are in Toronto. We had pollo soup and tostados. AMAZING. THANK YOU FOR TEACHING US TO COOK SUCH A LARGE VARIETY OF FOODS. YOUR RON IS A LUCKY GUY. ❤❤

[@infiniteaire]

The BEST PART of your video is watching you eat & enjoy them!!! So far, your technique is the best one on HOW TO MAKE THE PUFFY TACO SHELLS!!! Gonna try this VERY SOON! 💖

[@rachelcookswithlove]

Thank you so much, be sure not to get your dough too wet or it'll break apart, follow directions carefully and please ket me know how they turn out my friend, blessings. ❤

[@infiniteaire]

@@rachelcookswithlove Yes! I will let you know how they turn out just as soon as I try this out! Keep me in your prayers! 😂

[@elvahernandez2954]

Rachel, I’ve been watching your videos and your just to cute. I’m from San Antonio and truly enjoy cooking Mexican food. Your a great teacher and you have some great recipes. Thanks and God bless.

[@rachelcookswithlove]

Thank you so much for your sweet comment, I appreciate your support my friend. ❤⚘

[@elizabethtaylor3779]

Another winning recipe. Your chalkboard sign is a very cute idea!

[@Llllaaaalllaa7654]

Oh my goodness this lady is so beautiful. Her personality is beautiful and I am so glad I found her here. God bless you Rachel ❤!

[@bettyaguilera858]

Thank you for explaining step by step on cooking techniques for a beautiful puffy taco shell and flavorful filling ❤️

[@rachelcookswithlove]

You are so welcome! Thank you so much.❤️

[@MsPatriciadelaGarza]

You are fun to watch. I'll make these tomorrow but honestly wish I could just have you make them for me! I'm a born and raised San Antonio girl!💗

[@rachelcookswithlove]

Thank you, i love San Antonio, I really enjoyed making these, I remember being so hungry when I made this video, try to follow it exactly, I think you will love it, have a great weekend.❤

[@brenol2306]

Hahaha I wish she could make mine too, she’s cute. ❤️

[@paulinenichols1411]

I'm a San Antonio girl, also. I've enjoyed puffy tacos at Henry's & Jacalas Married a Oklahoma fella and not is S.A. any more. Yours puffy tacos do look delicious 🤩 Thanks for sharing.

[@lorirode-off]

@@rachelcookswithlove Ha ha ha! I thought Ron was not going to be getting any by the way you kept eating the first one!🤣

[@lucyhare5799]

I have lived in San Antonio my whole life, make many tacos, but have never made a puffy. Have eaten a few. Love Henry's. But l think l can do this. Thanks for showing how easy it is.

[@esthercaldera1028]

Ray's Puffy Tacos was the ORIGINAL before the brother Henry's!!! Ray passed away, then Henry started making his Puffy Tacos, not giving credit to Ray 😔😔🌮🌮

[@deborahgeorge1939]

I can’t wait to make these. With your tutorial instructions these are going to be great. Thanks for sharing👩🏽‍🍳

[@Isabella66Gracen]

Looks heavenly! Can't wait to try them!! 😋 Thanks for the wonderful recipes Rachel!

[@ChillingwithMalc]

As a native San Antonian.. I approve! Looks great. will definitely try to make some. Thanks for the video.

[@lceec7012]

You make everything look so easy! Sign of a skilled teacher! Thanks for sharing your wisdom! I can’t wait to try making these!

[@fadsmfawopefaw]

I had tried making these today from a cookbook and I had ended up adding far more ingredients than were necessary and my dough turned to a web like texture in the fryer! This was so straightforward and I love how you described the texture the dough should be. I'll be making these later tonight!

[@patriciawatts9780]

This is the second time I've watched you make these. I'm really hungry now. They look delicious.

[@gaillampert9591]

I just love your videos. There is nothing better than fresh made, authentic Mexican meals.

[@rachelcookswithlove]

Thank you so much Gail, you are right about that, I appreciate your comment.❤

[@anthonyjack98]

Hi hope you're having a good time today

[@veronicaflores9556]

She’s so precise and educational on cooking .... better than Rachel ray!!