Best Banana Bread Recipe | Moist & Tender with step-by-step instructions

[@elainetys]

I just made this today and my family finished it within 5 mins for one loaf! It's really soft and moist. The cinnamon in it really enhance the banana fragance. Delicious! Thanks for sharing chef! 😊🙏

[@HanbitCho]

Sounds great!

[@PinkwithaP]

@@HanbitCho Recipe looks amazing! Can't wait to try it very soon. Please mention where I can get the cute maple syrup finishing squeeze topper! Adorable touch! Thnx! 👋😁

[@tiffany8213]

Guys this is probably the best recipe of banana bread out there, not overly sweet like a lot other recipes. Pls make it, u wont be disappointed 😊

[@HanbitCho]

Wow, thank you!

[@tnhatheoptimist]

I solemnly swear that I’m stucking on your channel trying all the recipes one by one. I have been here and there watching the influencers making beautiful short videos but then I realized, the best one in life takes time, and yours is indeed worth waiting for ❤ Thank you so much!

[@HanbitCho]

thanks!!

[@johnmeans7077]

My wife took this recipe and tweaked it a bit....mash/chop bananas and place in medium size pot, add the brown sugar, butter, 1 tsp of vanilla and 1/2 tsp of maple extract, 1/2 tsp nutmeg and 1 1/2 tsp of cinnamon. Slow warm over low heat until just warm enough on finger. Set to side for 15 minutes or until cool. Once cooled add sour cream and eggs then lightly hand whip together and slowly incorporate dry ingredients and just mix enough for no flour to show. Then she baked it. Made my eyes roll in the back of my head. I swear I have never had anything better. It is so decadent and packed with flavor.

[@HanbitCho]

nice!

[@D_cookfairy]

I made it like so too i can’t believe i never tried it b4 knowing av got a thing for tweeking recipes . So yummy

[@amurillohn]

Hi, I love your history… a mathematician and now a pastry chef!! Wow 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 I know zero about baking but my family loves the desserts… so I have to learn some recipes for them. So, thanks for your videos! I’m really enjoying and I’m learning a lot! I see you from Venezuela 🇻🇪!! Thanks!!!

[@HanbitCho]

Wow, thank you!

[@KrisHomemadeBaking]

I tried many banana bread recipe over the years but I gotta say this is possibly the most delicious one that I have found. The yogurt made all the difference

[@HanbitCho]

Great to hear!

[@jessyca9833]

I can't believe it but I made it! Banana bread is my baking nemesis! I can bake sourdough breads, but banana breads never worked for me... every time they end up not fully cooked, deflated and collapsed. With your recipe it is literally the first time I made it and it worked! Beautiful! Thank you so much for your recipe, gosh I love Banana breads I'm so happy I can make it now! 🙏

[@HanbitCho]

That is awesome!

[@chrystalc2519]

Just made this and it is super perfect!!! Very soft and yummy! I reduced the sugar to 77g and it is perfect amount of sweetness for me😊Thank you so much for the great recipe!

[@HanbitCho]

😊

[@paprikac1l4ntr0]

My daughter keep saying "this good, this really good", while she eat the banana bread. I reduce the sugar become 80gr, still good. Thank you so much Chef Hanbit.

[@HanbitCho]

That's great!

[@sandycheung4748]

Tried a couple of your recipes and all turned out to be absolutely AMAZING! Amongst all the baking videos I've watched in youtube, I really enjoyed yours. Your approach with demo with explanations / tips are very educational yet fun to watch! You appear to be very talented with both music and maths training - curious why you've changed our career path? Thanks for sharing, chef - and I look forward to learning more from you here! All the best and happy baking :)

[@HanbitCho]

Glad you like them!

[@maddypham]

I found that the difference is the combination of oil and melted butter, I will give it a try. I have made banana bread for years but only using melted butter, and yes it gives a deep flavor for this bread. Many thanks to Chef Cho.

[@HanbitCho]

Sounds great!

[@teddibear96]

I am onto my second time making this recipe! Delicious, moist and the perfect sweetness. My whole family enjoyed it very much! Thanks for the recipe ☺️

[@HanbitCho]

Wonderful!

[@asmitarane8088]

This is the easiest banana bread recipe ever!! Coming from someone who bakes absolutely nothing, this turned out soooo good!! I used 100g Brown Sugar instead, and added a handful of chocolate chips. I also didn’t have any walnuts so I subbed that for cashews, I know it’s not authentic anymore, but still tasted great!! Thanks for the recipe 🤩❤️‍🔥

[@HanbitCho]

Glad you liked it!!

[@nafianafia8414]

I just recooked this recipe today. It was really the best banana cake I ever ate. Also my mom really loves it. She ate a lot. Thank you so much for sharing this delicious recipe.

[@HanbitCho]

Glad you liked it!!

[@oliviafay7667]

I made this today, my mum and her boyfriend loved it! I improvised with the glaze but I used soft cheese, melted butter, sugar, and lemon juice, and it complimented the banana bread really nicely :-)

[@HanbitCho]

nice!

[@ivlynvaldes7574]

I just did banana bread but instead using regular flour I used oats flour and came out so yumi. Thank u for sharing and it looks so good and delicious. God bless u

[@HanbitCho]

nice!

[@pekkimtee463]

I baked this today, it banana bread is so delicious, I have reduced 20 % of sugar, it is still very nice. Thank you Chef!

[@HanbitCho]

Wonderful!

[@brightandshineya5435]

Holy molyyyy!!! This banana bread looks so fab!!!!!! Fiber rich and so shinyyyyy

[@HanbitCho]

It really is!

[@commedesasteria]

Made this, had a slightly bigger pan so the whole batter was used for one pan instead of 2 like his. Baked as instructed, and came out perfect in an hour! Not as dark brown but a beautiful golden brown which is what I prefer so it was good. Omitted the raisins (I eat them but not when it’s mixed in any food) then added malt milk powder (horlicks) to it and more chopped walnuts on top. Still cooling so I’ll be tasting it tomorrow. 😊 Thank you chef! All your recipes and tips are 대박! Learning Hangul so hopefully I can learn to read your recipe book too or attend a class. Update: tasted fantastic! I always had one or two fails on other recipes I’ve tried, but this is amazing! Paired it with Chef’s vanilla latte as well! 🤯🤯🤯 Now if only I’ve made the nutella, then it would have been the perfect combo!

[@HanbitCho]

nice. well done!

[@mommybea2020]

i appreciate that the recipe/ingredients are on the description box and are not complicated, first time i came across your carrot cake, i immediately subscribed ! hello from the Philippines!:)

[@HanbitCho]

My pleasure 😊

[@angelapacis2887]

I've been a silent follower of you for months now. I had to make this comment because this banana bread is nothing but perfection! It really is moist and tender!!! I had to cut back the sugar in half because my dad is diabetic. It really is delicious, I swear. I also put chopped dark chocolate rather than the nuts and raisins. Thank you so much, Chef, for this recipe! My family and I love it! Greetings from Philippines

[@HanbitCho]

nice!

[@hatsumiyoheiwajima5009]

This is the only recipe which worked for me. The end product is moist with just the right hint of sweetness from the bananas. Stored it in the fridge and reheated it in the oven toaster; i was surprised the texture stayed the same. Thank you Hanbit Cho!

[@HanbitCho]

Sounds great!

[@pond70]

I love banana bread, have been trying many recipes and weren’t satisfied my taste . I made it two days ago, twisted a little.. have chocolate chips in mine once banana bread cool I wrapped in plastic and next day I had for breakfast .. toasted and buttered then maple syrup..I am so happy 😀 Thank you chef for sharing recipe

[@HanbitCho]

Great job!

[@masoumevafakish8854]

I've tried so many banana's bread. But this one was the best. So fragrant and delicious. Thank you so much❤

[@HanbitCho]

My pleasure 😊

[@8ulls3y3]

This recipe SLAPS!!! Nailed it first try.

[@HanbitCho]

nice

[@alwayslearningnoodle]

Just made this banana bread + the caramelised bananas on top and it turned out beautiful! The walnuts bring such tasty savory flavour, the cake is soft and moist but has a crunch on the outside and it's the perfect amount of sweet! Definitely making this again, thank you!

[@HanbitCho]

Sounds great!

[@otlanikaprameswari2474]

i have made this cake today, and it becomes so good, delicious...the best banana bread i have ever made. thank you chef 🥰💖

[@HanbitCho]

Glad you liked it

[@hinas_for_life]

After watching your previous video's about dissolving the sugar when mixing the batter, I did mix until the sugar dissolved when I made Banana bread last week and it turned out MUCH better than my usual Banana bread, Much better cake texture. I have never used oil but will give it a try. I would NEVER strain the liquor, just mix it in and add a bit more flour so the batter is not too runny, the boozier the better, LOL

[@HanbitCho]

haha yeah boozier the better!

[@yasmint9993]

Hi Christopher! Can you share your trick with the sugar? Thanks!

[@AprilMoong]

I followed your recipe and it turned out to be a big success! People love it! thank you for the recipe!

[@HanbitCho]

My pleasure 😊

[@cinderquin452]

레시피 보고만 있다가 해봤는데 맛이 진짜 미쳤네요. 신랑이 바나나브레드에 진심인데 앞으로 쉐프님 레시피로 해달라고 했어요.^^ 전 설탕 좀 줄이고 사워크림없어서 요거트로 했는데도 맛나다고 칭찬제대로 받았어요. 꿀팁도 너무 고맙습니다!!!!!

[@HanbitCho]

ㅎㅎ 감사합니다.

[@przmek]

I have been baking banana bread and I tried your recipe and I have to say that it’s legit and so delicious, though I did use olive oil, yogurt, cashew and chopped prune as substitute and it still works. Your version is so good and it so easy to whip up.

[@HanbitCho]

thanks a lot!

[@dallasbear4897]

Just made some this morning and it is perfect!! Its got such a nice flavour, perfect amount of sweetness and made me realize with the right recipe I can actually bake. My house smells so good now and I am going to seriously struggle not to eat it all in one day! Amazing, Im excited to try more of your recipes, I really feel encouraged that im not useless in the kitchen.

[@HanbitCho]

Glad you liked it!!

[@amore4813]

I’m going to bake this tomorrow! Thanks from Singapore 🇸🇬!

[@HanbitCho]

You are welcome 😊

[@fon5221]

I tried your banana bread recipe and it turns out amazing! 🍌🍞 My family has never favored any of my bakery as much as this one before, even my picky sister also asked for more!😂👊🏻💥 Thank you for this amazing recipe.☺️💓💓

[@HanbitCho]

So glad!

[@adeflorgarino1170]

Hello chef Hambit this vedio you posted 2 years ago. My apology lately i viewed your vedios and I've dine subscribe and likes. The things is i like so much your baking how the way you executed it. I learn a lot. Hoping you recognize my comments. This banana bread can't stop my saliva😅😅😅 my banana bread its dry i follow some recipes but this banana you bake just now its so moist and sure its so good to my eye surely the taste is so good too. 😊 thank you so much chef Hambit❤ more power more vedios GOD BLESS. Kamsameda😊

[@HanbitCho]

hello!

[@JohnSmith-fo1vf]

I like how you explain why you use both grapeseed oil and butter. This is something very detailed that many other videos wouldn't tell you. Can you also explain why you are using baking soda instead of baking powder? why do some of the recipes include both baking soda and baking powder? Thank you so much.

[@HanbitCho]

great! it's just usual to use baking soda - old school method! some use baking powder but i don't think it's necessary

[@WingsQ]

If you allow me ... I think the reason why both types of powders are used is because the dough needs more help to "rise" ... especially when the composition lacks egg protein. There are some sweet dishes that use ammonia quenched with lemon juice.

[@ceciliamendoza7091]

I have no grape seed oil,what can i replace

[@andriiklochkovskyi6850]

@@ceciliamendoza7091 I would say olive oil, but as it was said in the video, everything is optional. In case you want a deeper flavor - use more butter. Or in case you want the dish to be light - use more oil. You can also use just one of these. I completely agree with the author at this point, as he chose an optimal balance. What about using only one of these ingredients: butter for a nice complete dish(like a cake), oil - a great take-and-run with a cup of coffee. 🤗

[@WingsQ]

@@ceciliamendoza7091 You can also put a neutral oil that does not have a strong smell, for example sunflower oil. I don't think olive oil is appropriate because it has that bitter taste and specific smell. The aroma of this olive oil is not suitable for this recipe.

[@clarizafranco1109]

Hello Chef Hanbit, I followed this recipe and my banana bread turned out very well. You are exceptionally generous with your knowledge. I hope you will publish a cook book in English so I can buy it as my way of expressing my gratitude. Thank you Chef!

[@HanbitCho]

Sounds great!

[@fabolousfour1266]

best banana bread i ve ever made so far. thanks chef

[@HanbitCho]

cool

[@astr0girl]

Made this this morning for kids breakfast (had a couple of over ripe bananas) kids loved it! Thank you for your recipe!

[@HanbitCho]

Wonderful!

[@jonathanflores5840]

wow this is the best banana bread recipe i ever seen, i bake banana bread and i guess this is the best banana bread recipe i ever seen so thanks for sharing this recipe i love baking and i also baking banana bread but i dont make it perfect so now finally i have found the best banana bread recipe thanks for sharing

[@HanbitCho]

lol great!!

[@flexiblehandsmemory4795]

I'm so happy and greatful being your viewer student chef..thank you very much for sharing your knowledge..

[@HanbitCho]

thanks.

[@경재-f3m]

역시 선생님 레시피가 최고에요❤❤

[@HanbitCho]

ㅎㅎ 감사합니다

[@backyard_roses]

I made this today but replace Grapeseed oil to Melted unsalted butter instead since I do not have it.. The taste is so gooooood. Thanks for sharing.

[@HanbitCho]

Sounds great!

[@Crysthecookie23]

Just made 2 loaves today and my family and I absolutely love it!!! 😍😍😍 it’s so soft and moist 💗 by far my most favorite recipe 🤤 thank you so much for sharing this, chef Hanbit!

[@HanbitCho]

Fantastic!

[@pratikgajjar7496]

How much flour?

[@Crysthecookie23]

@@pratikgajjar7496 I just doubled all the ingredients stated in the recipe :)

[@ggk5195]

Hi chef, 1st time making this today. One is in a mini loaf pan similar to yours, done in 42-45 min ; the other one in a 6"round pan done in 33-35min. I used 180C instead as I have no confidence to risk 160C 😂. This is my best banana bread ever out of all others👍! Next time I will have more confidence to bake it in160C .

[@HanbitCho]

Wonderful!

[@sparks8740]

Am always on the lookout for a good banana bread recipe. Have tried adding sour cream and/or plain yogurt before but not the mix of butter and oil. I also like to reserve some of the walnuts and crumble them onto the top of the batter before baking. The roasted nuts at the top give a nice crunch to the top and contrast a bit with the nuts inside the bread itself.

[@HanbitCho]

thanks.

[@itayue1052]

I made this twicee yesterday & today so delicious and simple and fastttt! Haha I love walnuts but I didn't have it,so I didn't add but it taste still gooodddd ,moist and aromatic yums! Thank you chef tooo

[@HanbitCho]

nice!

[@ThaoPham-ij3nz]

Hi chef, Thanks for sharing your knowledge and techniques. Greetings from Germany👋🏼

[@HanbitCho]

Thanks and welcome

[@akimotokumiko5479]

I made this recipe today and it smelt amazing! Sweetness from banana was outstanding as it paired with cinnamon and bits of caramel from banana strips on the top. Moreover, this banana decoration made it extra fancy and scrumptious by just looking at it. My oven is smaller though, so it would be much better to bake it 5 minutes shorter than suggested.

[@HanbitCho]

great!

[@Imelda327tan]

I baked it today. It is soooo gooood, i could not stop eating. Thank you Hanbit.

[@HanbitCho]

good!!!

[@keithpromma]

I save lots of ripe bananas in fridge 😆Good time to try your recipe .. Thanks from Thailand ✌️

[@HanbitCho]

You are welcome 😊

[@connieleung6938]

I made this today. It looks gorgeous and tastes very delicious. Thanks to Chef Hanbit for your excellent tutorial and recipe.

[@HanbitCho]

My pleasure 😊

[@itayue1052]

i made this banana bread recipe more than 5 timesss it taste amazingggggggg hahaha! thank youuuuuuuuu chefffff hanbitttttttttt!

[@HanbitCho]

My pleasure 😊

[@unclejettchannel5340]

I'm going to make Chef Hanbit's Banana Bread today. I've been making this bread countless times but yours looks the best, really! You made me chuckle when you talk with your mouthful while tasting. 😄

[@HanbitCho]

good luck! it's gonna be good!

[@guymeredith173]

My new go to banana bread recipe...perfection! Hanbit you are the man!

[@HanbitCho]

So good!

[@user-akd0bxn1d]

제가 찾던 레시피에요. 오일로 만들면 촉촉하고 버터로하면 풍미가 있어서 혹시 섞어 만든건 없나하고 여러가지 영상 다 보고 있는데 유일한게 찾은 레시피에요 ㅠㅠ 감사해요🥹 + 담날 바로 만들었는데 지금까지 만들어먹었던 바나나브레드 중에 손꼽히게 맛있어요! 집에 무화과조려놓은게 있어서 건포도 대신 무화과 잘라넣었는데 다행히 맛있었어요 ㅠㅠ 감사해요!!

[@HanbitCho]

네 감사합니다.

[@ivydonesa8006]

I love banana bread... Thanks Hanbit Cho for sharing your recipe.

[@HanbitCho]

My pleasure 😊

[@MaoLeeSon]

이거 보고 건포도ㆍ호두 넣고 만들어봤어요ᆢ 럼주가 없어 뜨거운물로 불렸고요ᆢ 맛은 다른 바나나빵과 비슷한듯 다른데 제일 맛있더라고요~^^

[@HanbitCho]

감사합니다~

[@keirapudding1714]

I can smell the loveliness of the banana bread all the way from Malaysia

[@HanbitCho]

nice!

[@sonykaur9088]

Thanks chef for this amazing recipe love from japan

[@HanbitCho]

My pleasure 😊

[@niwayansuarti4167]

Hello, I'm from Indonesia and I've tried the recipe..it's really delicious..Thank you very much for your video..good luck always🙏😇👍❤️

[@HanbitCho]

Thank you so much 😃

[@niwayansuarti4167]

@@HanbitCho You're welcome🙏🥰🥰

[@petermendoza7256]

Hi Chef Hanbit! I am grateful for this banana bread tutorial. It is so precise and instructions are so simple. I baked a banana bread using your recipe and it is extremely delicious! I scaled down on the sugar though since the bananas I used are sweet already. I also add up couverture chocolate since my friends want chocolate. Our house smells amazing while the bread is inside the oven. Take care and stay safe, Chef! 😊

[@HanbitCho]

sounds good!!!

[@aarifashamil2479]

Great thank you from India, for sharing a recipe. my daughter loves banana bread

[@HanbitCho]

My pleasure 😊

[@victoriavlady369]

Thank you for sharing your recipe. I replaced the regular flour with my gluten free version. The best banana bread I tried.👌

[@HanbitCho]

Sounds great!

[@sj_88088]

I made this with chocolate chips and it turned out perfectly. It’s the best recipe I’ve tried thus far.

[@HanbitCho]

Great to hear!

[@shilpaagjo1056]

Greetings from Bharat(India)🙏. U r amazing! Happened to land up to this recipe by chance. Simply loved it! The way u explain things r just great! This is the best Banana Bread recipe I have loved so far!👍👌 Keep up the good work!👍

[@HanbitCho]

My pleasure 😊

[@kommaygriss7432]

Thank you so much! I made my very first Banana bread. It tastes amazing!!!

[@HanbitCho]

You are so welcome!

[@rebecalastra-narvaez8393]

I love banana bread I didn't know it but I've been using half oil and half butter for my recipe. I used your recipe and its really good. 너무 좋아요 😍 감사합니다

[@HanbitCho]

Sounds great!

[@pammari7383]

I will try this recipe and procedure. I've made Banana bread earlier this month but the procedures are different. I'll follow this one. Looks so yummy! 😋 Thank you sonsaengnim!

[@HanbitCho]

sure!

[@siaojiakwek3843]

Hi Chef, I make this banana bread today, and it tastes amazing. Thanks for sharing such a simple yet wonderful recipe.

[@HanbitCho]

My pleasure 😊

[@tingting257]

This is the Best banana bread I ever made! Thanks a lot! My friends like it a lot too!

[@HanbitCho]

I'm glad you like it

[@DanahJoseph]

I did this recipe and it was the best banana bread I ever had. Thank you for sharing.

[@HanbitCho]

You are so welcome!

[@denidionysius]

I am so grateful for all your amazing recipes & insights 🙏

[@HanbitCho]

You are so welcome

[@angelcake2804]

쉽게 알려주셔서 감사합니다~♡

[@HanbitCho]

네~

[@totoys1573]

I am so impressed with your video;) Please continue making pastries that are easy to make and ingredients easy to find.

[@HanbitCho]

Thank you, I will

[@deborahesquenramos6951]

It looks sooo gooood. I'm definitely making it tomorrow. Thank you so much for the recipe!

[@HanbitCho]

You are so welcome!

[@crxnvy]

ahhh i was looking for banana bread recipe. thank you hanbit!

[@HanbitCho]

You're so welcome!

[@buenafebonnet3004]

❤im going to try your ingre.chef hanbit cho. Thank u for sharing us so wonderful

[@HanbitCho]

You are welcome 😊

[@ggoannas]

Brilliant. Thank you. Everyone wants a good banana bread recipe.

[@HanbitCho]

We agree!

[@gbsistar3296]

I like the way you explain and demonstrate>>>>

[@HanbitCho]

thanks!

[@suwaneemoon9619]

I love all your videos. Thank you for sharing your detailed intruction and recipes!

[@HanbitCho]

You are so welcome!

[@omgwth7567]

Amazingly! I have all the ingredients in my kitchen. 🤩👍 Now i'm waiting for my willpower. ☺️😋 Thanks for this superb recipe. 🙏👍

[@HanbitCho]

Hope you enjoy

[@1meanelf]

Thank you so much for not adding chocolate. I will be trying this recipe tomorrow. Thank you for sharing this.

[@HanbitCho]

You are so welcome!

[@housslight641]

I discovered your channel a couple days ago and I've got to say I really love you videos, nice, simple and thorough recipes. liked and subscribed, thank you chef Cho

[@HanbitCho]

Thank you so much!

[@Samscheetah]

I've made banana cakes using airfryer. For Philips 4.2 L size i usually set temp at 140o C for 30 mins then reduce to 130oC for 15 mins until the rod isn't wet. Reason reducing temp is that the airfryer has the fan + the batter is really close to the heat source, causing super hot to the cake

[@HanbitCho]

ok!

[@daisypoon8040]

Just baked the banana bread using yr recipe. DELICIOUS! Thank you Chef.

[@HanbitCho]

Sounds great!

[@shanthirani361]

Sir, you're a genius chef.Hats off you..👏😋😇🙏

[@HanbitCho]

Thank you so much 😀

[@Eliau7]

The best banana bread I’ve tried so far 👍🥇👑thank you. The recipe and the video are great

[@HanbitCho]

My pleasure 😊

[@abineriang798]

My favorite cake... Thanks my lovely Chef. I love you so much!

[@HanbitCho]

My pleasure 😊

[@julhe8743]

Thank you four your videos you are one of the best 💯💯💯 please could you make TRES LECHE cake. Thank you!!

[@HanbitCho]

Great suggestion!

[@kyra_feonaalbiso1383]

Thank you also chef for yummy banana bread .. its getting more delicious when you eat the banana bread..

[@HanbitCho]

Most welcome 😊

[@Mscupcakeconfections]

Hi i made that one today. I used vinegar to sub sour cream. It tastes great too 👍

[@HanbitCho]

Sounds great!

[@karlaangeles4259]

hello chef Hanbit, I really like your videos and I really appreciate having found your channel, I would like to ask you to please take into account putting subtitles in the other videos, I am from Mexico and it would really help me if it were in Spanish Thanks a lot! Greetings from Mexico🇲🇽🇲🇽🇲🇽

[@HanbitCho]

thanks!

[@MonaHSWu]

I’ve been waiting for your banana bread recipe ever since you mentioned it, will try it today. Thank you !

[@HanbitCho]

Hope you like it!

[@MegaMariesha]

Hi chef. Your banana bread looks yummy. I have a question non baking related..my husband is wondering where you get your English accent. Your English is 👍😊

[@HanbitCho]

haha I lived in the UK

[@MegaMariesha]

@@HanbitCho my husband said "that's why!" 😀 Did you study and work in restaurants or hotels in UK? Btw, I'm looking forward to more videos from you. On my holiday I will definitely try the banana bread recipe for my husband. Thank you for your videos and reply.

[@HanbitCho]

@@MegaMariesha haha nah i just studied and worked in other industries.

[@MegaMariesha]

@@HanbitCho thank you for your reply. I hope you come back to the UK even just for holiday and try eating cakes from different pastry shops here. Looking forward to seeing more of your detailed and delicious recipes in the future 😀

[@erictan4883]

Jz only look the texture there is obviously soft & fluffy... I gonna make it very soon... I love fluffy & soft texture... yeah... Thanks a bunch...

[@HanbitCho]

Most welcome 😊

[@danielsebag1759]

It is in the oven right now can’t wait for the result

[@HanbitCho]

nice

[@danielsebag1759]

@@HanbitCho mine didn’t go as high as yours but was great taste

[@tingting257]

Soooo yummy! All my family and friends love it a lot! thanks for sharing! 🍌

[@HanbitCho]

My pleasure 😊

[@judyrobas5123]

Its so amazing chef! I am.learning so much from you. I am always at our house cooking/baking but i never took a course of a.pastry chef, glad ive seen your.video. its new for me! I hope you could help me someday to answer any of my questions. I subscribed.at once chef to.learn more! Thanks so much from Philippines.

[@HanbitCho]

You are so welcome

[@aly2889]

I was planning to make my usual banana bread tomorrow but I think I will give this a try. The recipe is almost the same as what I usually do except for the grapeseed oil and sour cream instead of yogurt. I love a good banana bread for breakfast. I'm skipping the glaze, nuts, raisins for less calories. Can you please make a pie video? Like apple pie or mango/strawberry/blueberry pie with a delicious crust? :D

[@HanbitCho]

go for it! yeah i'll do pies later.

[@aly2889]

@@HanbitCho Thanks. I made it. I think your recipe with sour cream would definitely taste better with nuts and other toppings (which I unfortunately skipped), while the yogurt version is better for plain banana bread. I want to try mango pudding next, I just need to find passion fruit first.