Low glycemic CRISPY PLANTAIN and Dal Lentil | Healthy Lunch

[@desireefernandes3982]

Very clear explanation thank you

[@ipathak0]

Thank you for sharing, very very well explained. Thank you

[@hariomom7988]

Tried the plantain recipe turned out to be a family favorite

[@strengthbeauty8033]

Thanks for the recipe! Did you buy these in the Indian grocery or American grocery store?

[@pooja61]

Hi Srikanth..so happy to come across your channel...nice recipes ..very good job..thanks !!

[@mayarowe8910]

Thank you very much for the lovely and simple recipe.

[@mariamusicful]

Thank you for these lovely and simple recipes.

[@i4inqalab]

Hi Srikant, I made this dish today and it was out of this world. Thank you. Quick question: any tips on how to uniformly apply salt, turmeric and red chilli powder? Do the plaintain slices absorb salt if it is put in the lemon water used while slicing? Not that it was a problem, still amazing dish.

[@mariepereira1321]

Just bought green plantains from the veg vendor this morning. We cook this in coconut oil.

[@JDC14]

Looks delicious. Will definitely try both, dal and vegetable. Also made the dahi bhendi today. Loved it.

[@PattonScr]

looks so tasty! thank you for the recipe :)

[@singh2211]

Useful tips and easy recipe👌

[@Foodie_77823]

Very nice sharing this recipe

[@kpvathi9634]

Very nice

[@deepasingh7239]

Awesome loved it very yummy

[@LivingInTheShade]

Fantastic recipes

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious. Nice video🌷🌷

[@nsgopal2107]

Pl post some videos with out onion garlic n tomato. It would be great Tq/G

[@arunaamdekar1397]

Very nice tasty receipe👌👌

[@jaypanicker2362]

Brilliant

[@snehafernandez7211]

I am not Bihari, but looking at these dishes, I wish I were. Everyday tasty food.😊

[@shantielangovan3802]

Ghee or mustard oil..??why not groundnut oil or til oil

[@dr.jschem-hub3994]

Tadka is such an ubiquitous part of Indian cooking, what's the history behind it ?

[@nalinakshis149]

Plantains!!

[@johnjacobs5538]

Are Nigella Seeds same as Shahi Jeera? Thanks

[@Kis-met]

No , shahi jeera looks like a very thin darker version of cumin, whereas Nigella seeds are black in colour and tiny . In the video, @3:44 there is a picture of the seeds. Hope this helps.

[@johnjacobs5538]

@@Kis-met Thanks!❤

[@Kis-met]

@@johnjacobs5538 - welcome !

[@preethachaudhury1390]

They are called kalonji in Hindi.

[@johnjacobs5538]

@@preethachaudhury1390 Thanks for the reply. Yesterday I went to the Indian store, and they didn't know Nigella Seeds. Next time when I go there, I will ask them about kalonji.

[@Nana-Kunwar]

This dal is soulfood. Except for ghee 😊. I love your recipes Sigh sab

[@mariamusicful]

Ghee is very good for health and lubricates the joints.

[@HappyBellyfish]

Thank you :) , if you can use cold pressed/ kachi ghani mustard oil that works as well. In the original recipe it's the mustard oil that is used.

[@Nana-Kunwar]

@@HappyBellyfish yes I know about mustard oil 🙂. I use groundnut oil. I am vegan.

[@Nana-Kunwar]

@@mariamusicful I am vegan

[@jayanthipon2629]

Awesome sir

[@premisundarraj4361]

This is called nendranga banana.

[@jawzobang8062]

That is a plantain please use the correct name of the ingredient, as green bananas are also cooked in other dishes.

[@subathrasanthanam2207]

Avoid too much of explanation

[@insiyapatwa2052]

Nonsense nobody eats all this stuff