BEST German Cookies Recipe 德国酥饼

[@shinyitai8047]

It's a hit, this recipe is a keeper in my household😉😁 I follow to the dot and add on my own flavours. TQVM.

[@cookingwithchefblack7317]

Hope you enjoy

[@nbfoodsecretsm8]

wow super video I like your all video s thanks dear 🍒🍊🍋🍑 nice supr

[@cookingwithchefblack7317]

Thank you so much

[@saymimie152]

好好吃，作法简单。谢谢你

[@helencris5993]

very nice cookies! definitely gotta try this out.

[@cookingwithchefblack7317]

thanks :) good try yea

[@limyuna2950]

How is food prevenstation and how is Expiry Date . Many thank for reply me !

[@游書蘋]

因為不能吃乳製品所以有問題請教 1.請問奶油可以用什麼油代替？ 2.奶粉可以用肉桂粉或芝麻粉代替嗎？ 3.烤後放涼會黏手是不是表示沒烤熟，再放進去烤會熟嗎？ 4.烤箱太小可以分兩次烤嗎？在烤的同時其他的半成品要如何處置？ 5.這份材料可以減油減糖嗎？各可以減多少？

[@elsieooi7922]

How many pcs can do with the above ingredients?

[@juliemichael8250]

Where's the description box. I want the recipe

[@cookingwithchefblack7317]

Hi Julie, you can get it by clicking on the 'See more' button below the video.

[@aivlys5850]

请问为什么我用叉子按下去的时候边边都会裂开呢？没有你的那么圆润。还有烤出来是可以留在烤盘里面冷缺不需要放晾干架？因为烤出来太软了拿不起来。

[@cookingwithchefblack7317]

Sylvia Yii 记得不要开风扇吹到裂哦。还有，不要按到太大力。可以哦，底部不会焦。

[@taiweitan8157]

请问牛油是*salted or unsalted.. 我找不到食谱 谢谢您

[@taiweitan8157]

不好意思 我找到了食谱。。 谢谢您

[@junxingleong6697]

您的面粉比起别人的食谱较多，是ok的吗?我用过别人的食谱，烘好后很黏手

[@cookingwithchefblack7317]

应该是您烘不够熟哦。这个食谱没问题，您可以试试。

[@putrypertiwi6977]

hi chef can i do the dough and put it in the fridge overnight? i saw some recipes call for baking using only top heating element. how about your recipes? btw can i omit out the milk powder? thank you in advance!😊

[@cookingwithchefblack7317]

Yes, you may put it overnight. I'm using both top and bottom heating element. For milk powder, the cookies wouldn't taste as good if you omit it out.

[@putrypertiwi6977]

@@cookingwithchefblack7317 hi thanks& noted i 1st time doing but i think it taste too "milky" and "taste flour" . can i use granulated sugar instead. we adult were all testing before letting the kids doing it. a bit bland. anything i can improve?

[@sarahlam9808]

試做了，口感很好。可是為什麼after taste 帶點酸酸的感覺呢？ 不知道哪一部分出了問題😢

[@cookingwithchefblack7317]

可能材料不新鲜哦。

[@陳靜琦-x1j]

請問麵糰可先做好放冷凍,要時在拿出塑形烤嗎

[@cookingwithchefblack7317]

可以哦

[@ivinxuan5835]

请问小的烤箱我需要预热多久？烤的时候一样用25分钟150度吗？还是需要减少时间和摄度？

[@cookingwithchefblack7317]

预热大约10分钟就可以了。不同烤箱不同哦要多试试才知道。

[@igneslim]

请问你是用什么牌子的奶粉会比较香呢？

[@cookingwithchefblack7317]

用anchor/lurpak都可以。只要是纯牛油。

[@stephenkmwong]

你好，我是用Cuisinart家用小焗炉的，火力及时间要改一下吗？

[@cookingwithchefblack7317]

那么你要烘培长一点时间哦如果火力不够。不然就把它调高5-10C， 用一样时间烘培。

[@stephenkmwong]

@@cookingwithchefblack7317 好的，谢谢！

[@halimahdulan2149]

The video didn't put the quantity of ingredients though

[@cookingwithchefblack7317]

recipe in description box

[@yuxilim9697]

我有个问题，视频里是说用中筋面粉，可是下面配料是写低筋面粉。这两个是关系到口感的关系而已吗？所以我用哪个都可以吗？

[@cookingwithchefblack7317]

是低筋面粉。口感会比较细腻。

[@yuxilim9697]

@@cookingwithchefblack7317 好的！谢谢您！

[@晴日当空]

想问一下做好的饼干可以保存（密封）多久？(o_0)？？？

[@cookingwithchefblack7317]

最好在一个月里面吃完。

[@dianatan639]

Is it use fan for bake?

[@cookingwithchefblack7317]

without fan.

[@ruyingan3063]

牛奶粉可以用什么牌子的或可以用什么来代替呢？

[@cookingwithchefblack7317]

去烘培店买就可以了。

[@shinyeeteh739]

面团放了冰箱后还是很软，应该怎么解决呢？

[@cookingwithchefblack7317]

牛油不要融化过度哦。

[@chengsuhjiuan3459]

请问牛油要打发吗？

[@cookingwithchefblack7317]

要哦

[@sweeeng2845]

請问適合用SCS butter吗？謝謝

[@cookingwithchefblack7317]

可以哦。

[@siewwahchoi7136]

是中筋面粉 还是低筋？

[@cookingwithchefblack7317]

低筋的

[@guayhongswee4441]

普通面粉可以吗？

[@cookingwithchefblack7317]

@@guayhongswee4441 口感不会酱细腻哦

[@xiaolulu4006]

请问有盐奶油可以代替无盐奶油吗？买错了

[@h2t1313]

饼干会变咸咸的

[@cookingwithchefblack7317]

最好不要哦

[@jjs9997]

If use corn starch instead of potato starch can?

[@cookingwithchefblack7317]

Better don’t. The texture will be different.

[@adizendega]

@@cookingwithchefblack7317 is there any other substitute to potato flour?

[@ssyee6265]

一定需要马铃薯粉吗？玉米粉可以代替吗

[@foreen3233]

口感不一样

[@cookingwithchefblack7317]

对口感不同。

[@aliceweesp9222]

请问用什么brand的butter ，牛奶粉？烘焙出来香松软可口好好吃

[@cookingwithchefblack7317]

用anchor或lurpak都不错哦。

[@teatime9319]

请问为什么烤的时候会融化？😔

[@cookingwithchefblack7317]

可以先放面团进冰箱20-30分钟，再来做shape饼。

[@an_reiko2454]

可以加蔓越莓吗？

[@cookingwithchefblack7317]

烘培侯可能会裂开哦。

[@ziying9075]

请问马铃薯粉用木薯粉代替可以吗

[@cookingwithchefblack7317]

我不建议哦。

[@guayhongswee4441]

请问马铃薯粉，我用 玉米淀粉（corn flour）可以吗？🤭🤔😛

[@cookingwithchefblack7317]

@@guayhongswee4441 就不是德国酥饼了哦

[@guayhongswee4441]

Cooking With Chef Black 一定要用马铃薯粉就对了。谢谢回复感恩😘❤️

[@ssyee6265]

低筋面粉是蛋糕粉吗？

[@cookingwithchefblack7317]

是的。

[@jilliankoh9043]

你好。请问如果不要当天烤的话，面团可以收藏在冰箱吗？可以收藏多久？

[@cookingwithchefblack7317]

可以。可是最好不要放太久。

[@sohelise7329]

请问下上面的这些材料可以做多少份量？

[@cookingwithchefblack7317]

废一般的我 可以做大约28个左右

[@sohelise7329]

@@cookingwithchefblack7317谢谢你❤

[@jasminesong2809]

Can I use self-raising flour instead of cake flour?

[@cookingwithchefblack7317]

Nope. Self raising flour contains baking powder. You may replace with plain flour if you don’t have cake flour.

[@jasminesong2809]

@@cookingwithchefblack7317 ok thank you

[@seowchinbeh3463]

用蛋糕功能来烤吗

[@cookingwithchefblack7317]

我是用上下火烤的。

[@seowchinbeh3463]

@@cookingwithchefblack7317 tq

[@diautingum4029]

Use both side of heat.?

[@cookingwithchefblack7317]

yes :)

[@dianatan639]

Use fan?

[@jiaxinchua913]

请问为什么我的会粘手？

[@cookingwithchefblack7317]

记得先放进冰箱20-30分钟。

[@ssyee6265]

低筋面粉可以用普通特级面粉代替吗

[@cookingwithchefblack7317]

可以，可是口感没有这样细腻。

[@carenekhek4179]

想问为什么有时会裂开？😅

[@cookingwithchefblack7317]

Carene Khek 记得不要开风扇吹到裂哦。还有，不要按到太大力。

[@carenekhek4179]

Cooking With Chef Black 考的时候会裂哦.是不是温度太高？

[@cookingwithchefblack7317]

Carene Khek 温度不高哦。应该是按压曲奇是有点大力。

[@carenekhek4179]

Cooking With Chef Black 应该是我开太热了吧……按的时候没裂哦🙂

[@晴日当空]

请问需要预热吗？

[@cookingwithchefblack7317]

需要的

[@zhitingkok5039]

要怎样才能让颜色深一点

[@cookingwithchefblack7317]

zhiting kok 这个是用慢火烘培的。颜色也不是要很深的哦。

[@妮娜移居生活]

放巧克力啊 ～哈哈哈

[@kimaine224]

The dough too sticky. Outcome not really good😓

[@cookingwithchefblack7317]

You need to put the dough into the fridge before shape it.

[@shirleysu7134]

为什么我的表面不松脆？

[@cookingwithchefblack7317]

可以多烤一下。

[@skstyle4470]

请问如果用自发面粉代替低筋面粉，可以吗?

[@cookingwithchefblack7317]

不可以哦。

[@skstyle4470]

@@cookingwithchefblack7317 好的..谢谢老师

[@primewealth490]

请问下，馬玲著粉是potato starch 嗎

[@cookingwithchefblack7317]

yes.

[@primewealth490]

Tq

[@chiabixuan8891]

请问牛油需要室温融化吗

[@cookingwithchefblack7317]

对的。

[@huibeibei438]

hi为什么我烤了上面变有点巧克力色？

[@cookingwithchefblack7317]

可能你的烘炉的火比较大。

[@lesleylin4812]

请问烤炉需要开风扇吗？

[@cookingwithchefblack7317]

不用哦。