Best GLUTEN FREE FLOUR Mix Recipe

If you're searching for a delicious & moist Gluten Free Flour Alternative, then this recipe is for you! You can make your own Gluten Free Flour blend at a fraction of the cost.
MORE RECIPES:
Soft, Gluten Free Bread: alittleinsanity...
Gluten Free Pie Crust: alittleinsanity...
Gluten Free Chicken Pot Pie: alittleinsanity...
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[@carlasabyan6010]

thank God for you . when my 17 year old daughter found out she had a gluten intolerance i was devistated . bread and baked goods are my life my first science experiment was about yeast and bread 😀. i have lived with the idea that gladiator s ate gluten to be big strong and healthy and have made sure i ate this way too . dont get me wrong i understand this is not for every one but its worked for me im 36 and im still the same waight i was when i was 16 115lb . but for my daughter i would love to make her breads still and pies and pastry its sad to watch her turn from my kitchen im not used to that at all my kids are always under my wings will im cooking . so thank you from the bottom of my heart for doing the work on finding the perfect flour .

[@lynhanna917]

I was in the local Walmart and overheard people discussing being gluten free and I had to stop and tell them about your website and your recipe for flour mixture and how the gf bread recipe is beyond fantastic. Thank you so much for making this journey just a little easier and tasty too.

[@MsQuey]

I made this mix last weekend. It was a kind of daunting task to start out with, due to the quantitie of flours involved. For starters, I did not have a bowl big enough to accommodate 96 oz of anything. I had to sanitize a mop bucket, then dump all the ingredients in. Then came the mixing. Next came the mixing. There was no whisk in my arsenal that could handle the job. I had to plunge my arm, nearly up to the elbow, into the bucket and make my hand into a giant whisk. I did this for around 10 minutes. BTW, make sure you have something large enough to store this stuff in first...I had to cling-film the bucket and secure it with industrial rubber bands. DO NOT LET MY DESCRIPTION PUT YOU OFF, THOUGH. The bread I made out of this stuff was wonderful! It was very nearly like eating a slice of wheat bread again. Way better than any store-bought brand. (Yah, I'm talkin' to you Udi.) No gluten-free bread will ever replace wheat bread, but for God's sake I could bend one of these slices without it crumbling into bits on the counter. And it didn't taste like cardboard. Hallelujah! I only wish someone had warned me of the realities of the basic volumes of this mix before I started. And crunching the numbers wouldn't have helped unless you can eye-ball your standard mixing bowl and say, "Yep, that bowl will fit [blank] ounces." Sadly, it turns out that I could not. Now I have a mop bucket and a flour bucket. *shrugs*

[@stephss]

You can also mix (and store) it in a clean bag :-)

[@margiemoore3078]

Finally a simple short video without the extra talk. Thank you and I will be making this.

[@TheClongonaKiller]

Thank you this is so helpful am gonna make your bread recipe because ive only had celiac for 2 and a half weeks and its deiving me crazy the only thing ive wanted is some nice toast or a sandwich ao i will have to do the bread recipe thank you and goodnight

[@allenedvideo]

*You're a Blessing* thanks for sharing your knowledge and such uplifting videos. I'm so thankful Can you make a regular bread load and if so do you have a recipe video? _God Bless You as well_

[@tanyas3109]

Can I substitute xanthan gum with psyllium husks? And how much? I prefer to use psyllium husks for baking bread.

[@gracefulhumble7248]

Thank you so much, I will be trying your bread recipe.

[@Donnac98]

I used your flour mix to make a pizza crust. I'm vegan and I omit oil. I used 2.5 cups of flour, 1/2 cup of gluten free gluten (bought on amazon), 1 packet of yeast in 1 cup warm water, 1 T raw sugar, 1 t salt. The crust turned out perfect and soft. Thanks for the flour recipe!

[@aLittleInsanity]

Awesome! Love your modifications... I'll have to give it a try! Enjoy & God Bless! ~Erika

[@angelinamcgilton]

I want to do this

[@mckinleyrm]

Thank you! Best and easiest instructions I found on how to make your own gluten free flour.

[@verpauly]

I had forgotten why I ordered Sweet rice flour until I just reviewed this video. I also found in Walmart Hispanic section, a ric e flour called Tres Estrella in a 1 lb box @ $1.12. Haven't tried it yet, however, at the price, it's a bargain.

[@NVGREIG]

Can you PLEEEEEEZZZZZZZ post a video showing how you make a plain gluten free sandwich bread. The picture on your website looks soooo.... good.

[@annjean8709]

Thank you for sharing.

[@silverwolfcreek]

Thank you so much for the recipe. Going to try this. We went gluten free a couple of months ago and see the big difference. Again love your You tube videos/you remind me of my daughter. Blessing to you and your family.

[@NURHAIATI]

You are just awesome :) thank you so much for these recipes that you share with us on youtube :) I have used loads of flour blends gluten free that none seemed to have a perfect/ideal end except your recipe that is simply wonderful :) God bless you :)

[@angelinamcgilton]

Can I use it for my bread

[@q.l.7347]

I really appreciate the recipe. I will have to try this out.

[@katiekaos629]

just subbed and just ordered my vitamix yesterday so I love all your videos and ideas thank you doll

[@aLittleInsanity]

Thank you! You are going to love that VitaMix!! :) God Bless! ~Erika

[@veronicasalas2666]

Just subbed. I’m thinking of trying a gluten free diet starting on the 1st of December. I’m going to do this for three months and see if I feel better. I liked your recipe best. 👍

[@donyab.e4767]

Is sweet white rice a kind of rice? Or is it rice and some sort of sweetener? I'm asking because there is no such thing in my country. I have to make it myself if possible.

[@shay746]

Can you post if you can do it dumplings

[@LeenieVibes]

Thank you for this informative video. I am intrigued about trying some of your recipes.

[@kingchance1461]

what would you suggest for rice and potato allergies also?

[@justinmartin8840]

Thank you so much for this information. I was wondering why my baking came out crumbly. Tried more eggs or more egg yokes or more milk or more oil.... the list goes on. Was starting to give up.... but know i have the answer for months of trying different this and different that. Yes lets get baking.... thank you do much again. God Bless...

[@trudiprigge1883]

This is great thank you!

[@deannawarden7970]

how long does this flour last

[@madhurijadhav6940]

Hi. Can I use white rice flour instead of brown? And can this recipe be used for baking any cake sponges. Thanks a ton

[@aaminamian2722]

Thank you for your video. Can I grind basmati rice into flour instead of the plain rice flour mix? I want to make the chappati ( Roti) from gluten free flours for someone?

[@quito59]

I'm wanting to make as much of my own flours as I can. Did you end up grinding your own rice flour?

[@lingdeng78]

Can this be used to make baguette? Thank you!

[@VideoAtlantaLLC]

Very cool, thanks for posting this video, having the items written down in the comments would help a lot too.

[@elenagonzalez1520]

Where do you fine sweet white rice flour???

[@MrsChonkeyMonkey]

Hi, just wondering because I am a new to being a diabetic so if you know could you tell me if gluten is what we have to avoid with this illness. I think it is but not sure. I know as of right now I cant have any pasta or biscuits etc.. which is very hard cause I am a carb kinda gal lol please let me know if you know. I just found your channel today but am truly liking it thank you so much for your time and effort in making them. Sonya

[@seygra20]

gluten is a type of protein found in selected grains such as wheat and wheat by products. There is no concrete rule that says you to avoid gluten because you have diabetes type 2, unless you are intolerant to gluten. It's personal choice to decide to give up gluten based products or not. The key to managing diabetes is making wiser food choices and doing some exercises daily. You should totally seek out professional dietary advice from your local clinic's dietitian or certified holistic nutritionist.

[@beansandcornbread4114]

Sonya Rosamond If you are still around -- I am a recent diabetic also. You need to limit carbohydrates and sugars. I am gluten free because I'm gluten intolerant. A good rule of thumb is to use a smaller plate; fill one half with non-starchy vegetables; 1/4 with protein; 1/4 with carbohydrate. A dietitian can help you decide the correct diet for you. My doc told me to eat this way and so does the ADA. Good luck.

[@MrsChonkeyMonkey]

Ty so much and yes that is conformation because I just saw one this past week and an encro. doctor they also said the same, which as far as eating alot of greens on my plate and a lot less of others I already do that just to simply lose weight. ty again for the message and I wish you many blessing and health also in CHrist your friend Sonya

[@rogegen]

Hello! Can I use just the common rice flour, the tapioca flour plus the xanthan gum ? Thanks

[@aLittleInsanity]

For those that might be wondering, this is a re-upload of my Gluten Free Flour Recipe video. Not sure what happened to the previous one - but thanks for letting me know! =) God Bless! ~Erika

[@Sonshine1296]

Thank you so much for sharing!

[@nuagemirang3355]

Would you please post the recipe for glutten free baguette? If possible. This is my first time to try gullten free flour in baking bread and I am kind of unsure to use any recipe. Thank you.

[@Harlzburg]

Just made this mix and my first ever loaf of bread lastnight. Haven't tasted yet but smelled delish, roughly how many cups do you get out of this?

[@leewaizman]

Thank you for the recipe I can not find sweet rice flour (I live in Israel) What can I put instead?

[@leanoraism]

Hello, Can I use this flour mix in my oster bread maker???? Thanks, if not what is the best way to make bread withthis flour?? Trying to go gluten free....Not sure what I am doing, thanks for all this help! Leanora Premeau in Salida, Colorado

[@IVIG77]

Hi, thank you for your video. I cannot have tapioca flour/starch as well as potato flour/starch. What can I use as a substitute. Your help will be much appreciated. Thanks. J.

[@TheClongonaKiller]

Hey i saw you where asking about different flours so tapioca flour is expensive but to make it grind up some tapioca pearls and for the potato flour you just need to mash some boiled Potatoes and dehydrate them and grind it up hope this helps

[@Amy-tk3wv]

You can use Arrowroot starch/flour instead of tapioca starch. Tapioca is made From the cassava root, so also do not use cassava flour since you are allergic.

[@kathyeubanks5524]

Zucchini bread?? I’m in! Please post that recipe soon! Thanks!

[@mariadracopoulos8570]

Can i use this flour mix to bake a bread ? What else i have to use ? Can i use this flour to make a Biscotti?

[@aeugenegray]

So Ive been buying Bobs Red Mill Gluten Free Flour (found some for 50% off not too long ago) am I saving by buying smaller amounts of the different flours? Here in Seattle its $14.95 for 2.5 lbs at safeway

[@leanoraism]

How many small loaves of bread can one make once you have made this big batch of flour?

[@earthgal2000]

I normally used self rising flour for all my recipes. When switching to GF, and using your recipe for the GF flour mixture... would I have to use baking powder and salt like I would if I used all purpose?

[@timoneildfw]

I couldn't find sweet white rice flour at our Natural Grocer, but found sweet sorghum flour. Think this would work as a substitute?

[@aLittleInsanity]

The sweet sorghum flour should work... However, if you are sensitive to gluten, be aware that Sorghum flour has been known to have gluten contaminates in it and several batches were recently recalled. You can also source Sweet Rice Flour from most Asian Markets, Whole Foods, or even online at Amazon. Hope that helps! =) God Bless! ~Erika

[@naturaliteful]

Can I use this recipe to make biscuits?

[@Ross201000]

Qué cantidad de agua absorbe.

[@kat32256]

Could you please post the ratio of Xanthan gum and Tapiaco starch to flour required to acheive soft risen bread. I am diabetic and cant have rice flour as rice is high GI so I will need to substitute for low GI grains.

[@HPohlit]

What was the last ingredient that you just put in the mix? Due to no CC.

[@kriscesar6266]

Thank you for a nice video.

[@lpcookie1]

What's the difference properties between brown rice, white rice and sweet rice flours? Can I leave one of them out? New to gf. Im not celiac, but have started having digestive issues and thought this might help. Also my child has Autism. Thought this might help as well. Can u make pasta with this flour?

[@sherylw648]

Can I hv a smaller portion of this recipe?

[@The7logiebears]

Can I substitute Sweet white sorghum flour for sweet white rice flour? I couldn't find sweet white rice flour. My husband is reading The Wheat Belly book and has decided we should no longer eat gluten products. Thanks for posting recipes, it will be helpful as I start this new and very daunting adventure.

[@sepifi9753]

Going gluten-free when you don't ACTUALLY have a gluten intolerance isn't going to do anything for you, as gluten doesn't really do anything good OR bad in people who don't have Celiac. Some people claim there's such a thing as "non-celiac gluten sensitivity," but it's not really all that common, as far as I know, and you'd know if you had it. Don't fall prey to the gluten-free fad that that book is promoting if you don't have to, because all it's going to do is make your life a royal pain in the ass... Sincerely, Someone who actually DOES have Celiac, and wishes so much that she didn't...

[@The7logiebears]

+sepifi thank you, but my daughter who had terrible eczema stopped eating wheat, within a week the eczema began to clear and now 2 months later is gone. I also suffer from eczema. I hope it will clear for me. As for my husband he has lost a couple of pounds and doesn't feel as sluggish. he's not heavy, just has about 10 stubborn pounds. I know it's not easy. I love baking! wish me luck.

[@sepifi9753]

Good luck! You should probably have a doctor check that out, though...if you haven't already...because eczema is a Celiac symptom. :0

[@aeugenegray]

Ive had eczema since I was a child (actually contributed to life long sleeping issues), my mother is celiac. So its all starting to make sense

[@adrianschmadrian3550]

Well, I have to tell you that 'non-celiac gluten sensitivity' is definitely a real thing: I have it. I have been trying to eliminate as much wheat from my diet over the past year. When I'm a good boy and eating correctly, I don't have as much stomach distention ('wheat belly'), I'm more alert...but most of all, my joints don't ache. (Fitness is a foundation for me.) But when I fall off the wagon and load up on gluten products...I turn into an old man. Seriously; last Christmas I was travelling and jumped of said wagon for a week. At the end of it, I could hardly get up off the ground, my joints were aching so much. Within a week of deleting all that stuff, I was back to a pain-free existence. So yes, some of us do have a 'sensitivity' and not an intolerance or an allergy. (My mom has something far worse than me; she gets hives and has intestinal issues when she has gluten products.)

[@wjc780114]

Can you tell me the difference between white rice flour and sweet white rice flour? We cannot get the sweet white rice flour so was thinking of just using white rice flour instead. Your comments are appreciated. Thank you. Bill:

[@OurHumbleLife]

Hmmm....no reply?

[@quito59]

It's a bit late to answer your question and maybe by now you've gotten the answer but in case you or someone else wants to know, here is a link to the answer: foodly.tn/tips/5-4221/

[@PacotheBostonandEspitheFrenchi]

Where’d you go?

[@Donna61111]

I can't find king Arthur gluten free flour or sweet white flour. Where can I find them? Thanks, Donna

[@aLittleInsanity]

Donna61111 I buy all of my supplies online through Amazon or Vitacost - but, many local Asian markets carry sweet rice flour under the name 'mochiko'. I have the links for all of the products on my website. Thanks & God Bless! ~Erika

[@Donna61111]

Help, I am unable to find sweet white flour. Where did you get yours? Is their a substitute? I can't find gluten free kings all purpose flour? Please help, thanks, Donna

[@aLittleInsanity]

Hi Donna61111 ! A lot of times, Sweet White Rice Flour is called Mochiko and can be found at Asian markets - but I get all of my supplies from Amazon and/or Vitacost - I have links to all of the products including the King Arthur Gluten Free Flour on my website. Hope that helps! =) God Bless! ~Erika

[@nakeasimone13]

Can you use this flour to make seitan?

[@RepoMom]

The poiint of this flour recipe is that it contains no wheat gluten, which is what seitan is made *from* If you *want* to make your own seitan, Google will give you some good results with keywords like "make seitan from flour". There may be other proteins out there that would make an acceptable seitan-like substitute, but I've never been able to get good results with the things I've tried.

[@NadzSamson]

Is this AIP friendly?

[@carrollyndurant4827]

Hi! Love this, thank you! Just one question. Do you leave the flour in a cabinet or refrigerator? :)

[@aLittleInsanity]

Carrollyn Durant I leave mine in an airtight container (like the one shown in the video), but a Mason jar will do just as well. I leave mine out since I go through it quickly, but you can refrigerate it as well. Hope that helps. God Bless! ~Erika

[@carrollyndurant4827]

Yes! Thanks a bunch!♥ :)

[@sunshine2049]

can I make egg pasta successfully with this flour?

[@fruityliving3413]

Can you use guar gum in place of xathum gum?

[@nohphd]

Yes, they are basically interchangeable in this recipe

[@Goliaa]

I'm allergic to tree nuts and peanuts. It's hard to find something to replace traditional dough. Any ideas?

[@alougz]

Please tell me what is the last ingredient you added!

[@jas71188]

+Lou Guth Xanthum Gum

[@sallykalya9023]

Where do you get the gum:I

[@morganjones1093]

With a lot of gluten free flours I find that it taste grainy and once cooked and eaten, I feel like it dissolves and leaves a grainy texture still. Does this work ok for cakes? Trying to come up with some old fashioned cakes that are gluten free.

[@aLittleInsanity]

Yes! In fact on my website I have a recipe for a chocolate cake that is a family & friend favorite... You'd never know it's gluten free! :) God Bless! ~Erika

[@itsYourChance]

Bread. 🍞.. miss bread. Must make lol

[@mosesmanaka8109]

Mix it in a large Tupperware container with a sealed lid which you shake around.

[@katherinestokes1776]

Hi; I'm a big baker. I just recently found out a year ago, after years of suffering, that I am severely gluten intolerant. It's progressed so bad that now I can't even touch flour or even bread. I've been trying to find a great flour mixture that will be perfect for baking, and won't change the way my most popular recipes are made to much. I'm pretty sure anything is going to make them taste a little different. But what I was wondering was if there was a way to break this down to use one time before making a large mixture, and how closely it gets to the same texture and taste of foods with normal all purpose flour? Thanks!

[@aLittleInsanity]

Hi Katherine... Great question! I believe many recipes can use my cup-for-cup flour replacement without any modifications - but some do require a little tweaking to get just right. I have many tips & recipes on my website that I hope will be helpful to you. I think you'll find that the taste and texture are wonderful! :) God Bless! ~Erika

[@aeugenegray]

I self diagnosed my mother as celiac, switching to gluten free in 6 months she lost about 50 pounds after years of eatingt basically nothing trying to correct her weight issues. How this isnt more understood by people that are having weight issues is beyond me. HUGE problem with the diets in our country

[@aeugenegray]

all her hard work is finally paying off and I couldnt be more proud.

[@joelhill4107]

The only way to confirm Celiacs disease is blood testing and an endoscopy ( camera down throat) into the small intestine. If the villi are laying down and not allowing nutrients to absorb into the bloodstream, verifies that the person has Celiac's disease. Been there done that!!! Too many people are convinced that gluten is bad for them. A lot of the gluten free alternatives are hazardous to a persons health!!!!

[@Sochilinda]

Can i make bread with this?

[@aLittleInsanity]

Absolutely! Check out my website for a great Gluten Free Soft Sandwich Bread Recipe! =) God Bless! ~Erika

[@Sochilinda]

Thanks :)

[@Sochilinda]

A Little Insanity I just looked at your page, the bread look so beautiful! I can't believe that's gf bread :)

[@Sochilinda]

A Little Insanity Do you know what could I do if I want a dark bread? what kind of things I would need to add?

[@TheSEA04]

I tried to use the recipe to make ravioli with a Kitchenaid stand mixer and I failed miserably.. Any advice????

[@vintagephotography742]

Can you put the recipe in your link please or email it to me

[@MrBuckridge10]

pretty close to the mix Jeanne Savage uses in her cookbooks, only she goes by cups not bagsfull.

[@thequeenofmyhomeauntienina4691]

Can you add your ingredients along all your other sites. My Spanish store didn’t have the gluten replacement and had no idea how to find it. Frustrating.

[@primrozie]

is this also low carb?

[@nohphd]

Lol, no!

[@jenniferrosa6391]

im sharing

[@d011p4rtz]

Can you use this in a pizza crust recipe? Is there a way you could figure out how to do a thicker/self-rising crust pizza? I see PLENTY of gluten free THIN pizza crust, but nothing thick :C is it even possible to do with gluten free flour?

[@wiwikdwisetianingsih6162]

could you convert all the ingredient in grams?

[@mariaflores8686]

Hi can I make tortillas

[@aLittleInsanity]

Maria Flores Yes! I have a Gluten Free Tortilla recipe on my website! This gluten free flour mix can be use cup for cup in many of your favorite recipes. =) Hope that helps... God Bless! ~Erika

[@DeborahBest]

I should have stated that white rice also contains lectins.

[@norxcontacts]

It was 2.5 tbsp xanthan gum.

[@DeborahBest]

Unfortunately, brown rice flour contains lectin, a form of a gluten protein. Unless the lectins have been removed altogether, it is not healthy for anyone to consume. As an FYI, Asians only cook with white rice as it contains no lectin. Is there another substitute to use?

[@eyeonart6865]

You can grind white rice, brown rice yourself.

[@DerpyRedneck]

I bet you could use kefir/yogurt whey pre-soaked quinoa and rice flours for this recipe for better digestibility and for making gluten free pizza dough right?

[@Amandajayden27]

I need your pizza recipe

[@alicat8687]

Hi I have been searching for a good mixture of an All purpose G/F Flour mix, however once again every single one I come across uses Tapioca Flour or like here Sweet Rice flour which I cannot get either of these, and also because of where I live I cannot get it sent via Amazon as we have restrictions on Food items coming in by the post from Amazon, so these are the flours I do have and so I was wondering if anyone out there can help me with maybe rather than failing miserably and having to throw away flour once mixed that I may get someone here to help me with a yes or no for mixing certain flours.I have Sorghum Flour and Millet flour, White Rice Flour, I have ( homemade Garbanzo Flour or Chickpea Flour/Almond Flour and Coconut Flour) I have Cornstarch I also have Xanthan Gum. I am desperate to continue cooking and baking especially Naan Bread and Chapatti as I love cooking Indian food.Please please please any help will be so much appreciated.Thank you.

[@BlueNeon761]

Why do not you have a video to see how you make bread

[@DigitalEternal]

Mmm arsenic flour. The search for gluten and rice free flour continues.

[@marvinlassegue951]

She’s very pretty.

[@thinfeelings]

Tast is rice i dont like it and this mix is not successful with recipes I'm upset I think to add a millt flour in this mix to change the taste

[@PrincessPixieBell]

ugh that tapioca I can't handle that texture. It's nothing like regular flour. it makes things so gummy and yuck. I am trying so hard to find someone that has found the closest thing to actual texture of flour

[@RamonaQ]

I'm dabbling with some gluten-free things, so thank you! ( ~ ‿ ~ )

[@rhigel2269]

Way too much rice flour for me. Needs some corn flour in that mix. Then it has a much better taste.

[@anniee6616]

extremely expensive to buy here.. thanks but no thanks

[@registereduser2059]

You’re very pretty. The only thing I would change about you would be to get you contact lenses so that I could see your beautiful eyes better