You've added English subtitles. What a surprise! It definitely helps foreigners know more about China, not only food but also culture and history. If will also help you getting more subscribers all over the world, as long as you don't forget to add English hashtags. Great job!👍
@dsfoodtour Жыл бұрын
Translated by Chatgpt! I didn't get a chance to go through the translation carefully tho.
Glutinous rice has almost 98% of their molecules in amylopectin which has many branches which could be broken down into glucose. Normal rice on the contrary constitutes of amylose which is in linear form and when broken down yields less glucose molecules.