Best Homemade Sweets in Mumbai | Christmas Special | East Indian Sweets

This Christmas, The Foodie visited Ms. Genevieve D'Souza, a confectioner from Mumbai. Do watch the video to know how she prepares delicious East Indian sweets and cakes during the holiday season. Like, share & subscribe to 'The Foodie' for more such interesting videos.
#Christmas2019
SUBSCRIBE To The Foodie
Click Here ► goo.gl/oe7tUS
& CLICK On The Bell Icon To Receive All The Latest Updates.
For More Food Recipes:
goo.gl/NrpgaC
The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Fusion food recipes, food hacks, challenges & more.
Find Us On Facebook:
goo.gl/Mah8N6

[@mistyvalley3988]

Nice to watch you people working collectively. Together you grow.

[@agnellobo5247]

Wow. A wonderful husband and a son in law too who encourages you in your efforts. God bless you .

[@saviolacollaco4826]

Lovely 😍 So do you share any recipes

[@Animexxx777]

Do you take food orders also please let me know

[@Animexxx777]

Can I order now also for sweers

[@barbaranarayan1350]

Where are the recipes. Plz provide recipes too.

[@Animexxx777]

How do I get in contact with you for the price as now I am living in Pune

[@fsl161]

Wonderful ❤ how do we get in contact with you what are your prices , I'm not in Mumbai but in Pune

[@mayrosemendonca4406]

How do I get in touch with genevie dsouza

[@bernicebastian5968]

Hi, Would like to know what is the cherry blossom sweet ? Thanks

[@santanafernandes3832]

Why do you don't make jujues

[@wynettakurian9225]

How do I pace ordets

[@mayrosemendonca4406]

How to get in touch with you please.

[@juliedmello187]

Ma'am please share your recipes

[@donnashah5894]

Where do you stay and how can we get in touch with you?

[@santanafernandes3832]

Why do you dot make juggub

[@seemagore2227]

Wishing u all Merry Christmas in Advance.I also prepare these sweets.very nice and colourful .Sukhala Tumhala

[@ycr4914]

Mam what about the recipes ???

[@masonwilcox7055]

Looks delicious!

[@d5au4rattmblze29]

Where u stay how contact

[@andrew966]

Madam... Where are your receipts..... To make

[@JulieDmello-xc2gz]

Why you don't take classes

[@TheManishdrama]

M trying for her contact will keep the group informed. Hope the foodie channel would not del my comment. As i was expecting them to provide me a contact in the description.

[@joannefonseca3269]

Hi why don't u teach. Pass on this beautiful legacy maybe online ppl can buy ur video s. Else closer to Christmas maybe gave classes.. I would like to learn I'm sure there are many more.

[@joannefonseca3269]

Give typo

[@estelled46]

when are we catholics going to understand the importance of hygiene, hands without plastic gloves, no hair wrap, think of it you should see the exhorbitant prices that they sell their sweets for, when customers have to pay a more than the market price its because of the hygiene, surrounding that it is prepared and the quality, so whats the point of paying a high price when its no better that the not so great cheap stuff that v get in the markets

[@jaydenfernandes366]

btw she got verified lucky

[@ceciliaelizabethjoao4306]

EI's do not share their recipes.,as I hv lots of EI friends n 1 of my sister is married in an EI family so m sharing my experience

[@sandradsouza1294]

Hie aunty's good morning.

[@sandradsouza1294]

Can you please share with me the recipes of the sweets for all souls day that our ancestors made please.

[@sandradsouza1294]

I too am a paka eastindian , iam sandradsouza, n ceciliamary these are my profile's you can check out .

[@santanafernandes3832]

Why do you don't make jujbes