Support Myco Independence. Enough with the censorship of our hobby. Support my work at tinyurl.com/mycosage for the price of a coffee for *Exclusive Videos* , *Giveaways* , *Discord Benefits* , and *Resources* ! Timestamps: Benefits of the TEKs: 0:00 "Truffle" TEK: 3:05 Myceliated Grains TEK: 11:56 Common Q&As: 14:21
@tabithadrew98754 ай бұрын
I'll be back on your list soon sage. Just waiting till payday 😅 you know how it goes.
@Mycophilia4 ай бұрын
@@tabithadrew9875 💜
@obsessedgro4 ай бұрын
@@tabithadrew9875wasn’t pay day yesterday?
@tabithadrew98754 ай бұрын
@@obsessedgrolol, only if you have an employer that pays you 👀👀
@wallatimerecordings32813 ай бұрын
I have joined your free tier and the grass lovers are amazing! I'm slowly entering the myco world and your channel has given me much inspiration to try different things. I will be looking into paid tier in the future for sure. I did check patreon but see the website is excellent and appreciate the time you have put into sharing all the info :)
@lucazes95444 ай бұрын
You rock Sage nobody else on YT is putting out this much support or building a community quite like you are atm. Wild. I hope these videos explode like they rightfully should. Never even knew about home growing sclerotium before your videos
@Mycophilia4 ай бұрын
Thank you! 🙏
@ALBINO-tc4uq4 ай бұрын
I just finished my bud setup so I’m now starting mycology set! Got the green growing down n love ur videos so thought I’d try.
@William_Asston4 ай бұрын
Awesome to learn about different species with this tech. I tried a hot water extraction from a spent coir-lover cake (that had poor fruiting genetics), but I got minimal umami (as expected). Your grass-lover genetics are coming along very nicely!
@Justin-bm9hdКүн бұрын
Thank you bro. You have answered so many questions and doubts i have before embarking on my 1st grow. ❤
@MacCelium4 ай бұрын
Mmm...love that umami and those flavonoids! Keep up the great work and congrats on your new site!
@Mycophilia4 ай бұрын
Thanks Mac 😊
@ASJ..4 ай бұрын
Happy Saturday myco fam!!! Lets gooo!!!😅
@gothicobra74232 ай бұрын
I'm just getting into growing mushrooms and I want to thank you for sharing all of your knowledge. Everything you share really helps. I appreciate what you are doing on this channel.
@Mycophilia2 ай бұрын
Thank you :)
@RawTubeTV4 ай бұрын
Thanks Sage! Excellent video!
@joshbradbury7481Ай бұрын
This is awesome Sage thanks man appreciate you an the community your building for us myconauts!!
@MycophiliaАй бұрын
Thanks Josh!
@legendno14 ай бұрын
ive got your Fl grasslover still on swab, be working that next month. the melmac is still killing it from the gene teir last summer as well. cheers on everything my friend. up and OUT
@Mycophilia4 ай бұрын
Thanks for checking in my friend, all the best!
@tedweinstein89274 ай бұрын
Keep it up Sage! You know me from elsewhere 😉 I hope the website blows up you deserve it
@Mycophilia4 ай бұрын
Thank you Ted ✌️
@HodgyE54 ай бұрын
Please Like the video
@H3llboi252 ай бұрын
Thank you for all of your content. Very thorough! I have some of my own going now as well. Your videos have given me the confidence and know how to move forward throughout the process, thank you. Nearing the end, wish me luck and keep the content rolling!
@Mycophilia2 ай бұрын
Thank you and best of luck!
@wallatimerecordings32813 ай бұрын
Best Channel I've found so far with super helpful info :) Thanks for sharing :)
@ddsherds504 ай бұрын
I've read somewhere of a Tek for growing truffles. Where instead of putting just grain they " lasagna layer" grain and coir and put a small layer of dried vermiculite on the bottom just for excess moisture. Pressure cook that for 1.5 hours at 15 psi and inoculate just like a regular grain jar. Have you tried or heard if that's better than just grain
@Mycophilia4 ай бұрын
Spawning to bulk will yield more truffles than just grain, but also takes up more space. I have lots of videos on that already on the sclerotia playlist :) Just mix with coir for more truffles, no need for layering or any of that.
@ddsherds504 ай бұрын
@@Mycophilia I catch your drift. I was referring to just leaving it in the jar not transferring
@Mycophilia4 ай бұрын
Ahh gotcha. You can do that also, that’s essentially an all in one grow bag (or tub in this case). I still would not however bother layering, or especially adding a bottom layer of vermiculite.
@ZombieSnax420693 ай бұрын
Where can I buy a coffee mug from you ? An official mug would be epic for us fans. Especially those us who want to support but have paranoia issues. P.s Your absolutely my favorite teacher in this field. All teks aside - The positive vibes and sheer desire to help teach others from you and your community is unmatched imo. Thank you all.
@Mycophilia3 ай бұрын
Appreciate it, thanks :) It’s coming someday!
@datboi80054 ай бұрын
Please keep making truffle videos ❤
@ANJH11064 ай бұрын
Great work ❤
@Rolandfart4 ай бұрын
I may have to do some human trials with semp grains
@Fairy.Tail.Scalez4 ай бұрын
Yessss. Just popped my Sclerotia 🍒 the other day with some Florida Grasslovers! Got some Mexicana Grasslovers still cooking atm, but almost ready 😋 I'm so excited for those! Thanks for everything Sage! Mush Love 🍄
@Mycophilia4 ай бұрын
😊 🍄 💜
@BlakeCBukowsky4 ай бұрын
How do you harvest/separate the mycelium from the grain? Or do you not need to? I’m new.
@Mycophilia4 ай бұрын
No need/impossible to do that. The grains are edible
@Mycophilia4 ай бұрын
You can simply make a tea and strain the grains out. The water will extract all the flavour 😋
@judyhowell70754 ай бұрын
Wow
@pogo52893 ай бұрын
@@Mycophiliaok...so you can use the grains...and get the same "effect" !? No way...
@kingmetroplex4 ай бұрын
The master Sensei has spoken..keep up the good stuff !
@Mycophilia4 ай бұрын
😊 ✌️
@The_Mycilium_Maestro4 ай бұрын
Thanks sage!!!
@hansdampf22842 ай бұрын
Sage you’re really getting good at this using synonyms thing. Almost invented your own language here
@RebelionFiscal4 ай бұрын
Looking forward to grow peanuts
@GregAvery-uf4oq4 ай бұрын
Cheers sage
@alkeryn17004 ай бұрын
i'd be scared of eating invisible contam that way hahaha.
@alexmaan67302 ай бұрын
Wouldn't LC in a shaker or stirrer be more effective than grain? I think that would allow for faster mycelial growth and easier medicinal preparation, unless i have missed something. Either way it's an awesome tek and I'm glad you have shared this!
@abstractlizard93774 ай бұрын
Nice Video, Sage. Have you thought about doing a video about using straw in leu of woodchips for woodlovers? Or is your local climate not quite right to bother with woodlovers except for maybe the ones with the uniquely-shaped cystidia? Also, is it only the Sempervivs that are good for Myceliated Grain; would maybe Hoogs or Zaps work too? Keep up the good work.
@Mycophilia4 ай бұрын
I live in a perfect climate for cold wood lovers (they grow wild here), but I have not had a chance to experiment with them yet. I keep telling myself every year but busy with the indoor stuff always 😊 Zaps are not nearly as good as semps, and there isn’t enough data on hoogs. It would be interesting to see how they stack up.
@zmb55014 ай бұрын
Hey Sage, how often do you consume your treats and have an experience? Just curious.
@Mycophilia4 ай бұрын
I have haute cuisine dining experiences rarely
@zmb55014 ай бұрын
@@Mycophilia I just discovered my love for mushrooms so I have been dining weekly. Thank you so much for your information!
@garethbeaton84144 ай бұрын
I can get spurs but need a way to grow with out fruiting can you do a guyed thanks
@Spiderclawz4 ай бұрын
That intro is awesome :,)
@Mushman-bs2tp4 ай бұрын
I need to try some of these looks easy
@shaunm19834 ай бұрын
This is so cool Sage, thanks. So you could just dehydrate the colonised grain and eat it ?
@Mycophilia4 ай бұрын
It would be tough to eat them, much more efficient to grind them up first or simply make a tea :)
@shaunm19834 ай бұрын
@@Mycophilia Ah right, makes sense. Thanks Sage 🍄❤
@jesseb12984 ай бұрын
Nice video buddy! Do you have anything out on how to harvest and dry the truffles?
@Mycophilia4 ай бұрын
I have a video on storage and drying, and some harvesting videos as well. Check out the sclerotia playlist :)
@ifell34 ай бұрын
Awesome 😎
@SOulLeZz132 ай бұрын
hey can you explain the diaclaimer text from the start of the vid further?
@AdrianSefa-ws9pe2 ай бұрын
Do you think it's easier to grow mushroom or truffels for beginners?
@Mycophilia2 ай бұрын
Sclerotia (aka ‘truffles’)
@AdrianSefa-ws9pe2 ай бұрын
@@Mycophilia yea sclerotia or fruiting bodies
@AdrianSefa-ws9pe2 ай бұрын
@@Mycophilia yes. Sclerotia or fruiting bodies? What is easier for beginners?
@AdrianSefa-ws9pe2 ай бұрын
@@Mycophilia yes
@mastertrey4683Ай бұрын
If you grow these in jars, is it ok to open up the jar and take out some of the truffles whenever you want to eat some? Or would this basically contaminate the jars. Im wondering because if so then would you be able to store them longer term like this, by just leaving them in the jars and taking from it whenever you want to eat
@MycophiliaАй бұрын
@@mastertrey4683 technically yes, but the jars are very very hard to break up. It would be easier to spawn to bulk as that would make the truffles much more accessible. Ultimately though I wouldn’t really recommend it unless you’re going to be eating them within 2 months of spawning. They’ll be using energy to recolonize every time you break up the sub.
@Mushman-bs2tp4 ай бұрын
I need to try some of these tests looks easy
@Keysterit3 ай бұрын
Could you explain the process of mutations?
@Mycophilia3 ай бұрын
At some point :)
@user-lv5wj9dq5v3 ай бұрын
If you put only the blue mycelium on agar would there be a difference? Would its higher concentration, speed growth or increase the concentration in the fruits? And if this is true would it be smarter to do genetic agar work only with the most potent, concentrated mycelium?
@Mycophilia3 ай бұрын
No I wouldn’t say so, as the blue is a result of some disturbance.
@willbritt68034 ай бұрын
When is the part 3 of the mushroom growing for beginners series coming out?
@Mycophilia4 ай бұрын
Next major video drop
@JackBlack-ts9be2 ай бұрын
Hi Sage I have a question. With species makes better tasting stones Georgia or Pollock?
@Mycophilia2 ай бұрын
Both the same species and both produce stones. I have not tried Georgia so I can’t compare. I use pollock.
@MarkS-gm3sf4 ай бұрын
Hello, Mr. Mycophilia. I am new to this stuff, and I'm already a little confused just a few minutes into this video. I heard that truffles are really expensive, in large part, due to the fact that they are difficult to grow. Everything that I read about them says that they need trees to grow, but, now, I'm seeing you claiming to grow them in jars. Did you figure out some kind of breakthrough? Am I missing something?
@Mycophilia4 ай бұрын
These are sclerotia, not real truffles
@MarkS-gm3sf4 ай бұрын
@@Mycophilia Oh, I see. I got the terminology mixed up in my mind. My fault. Nice videos, by the way.
@aidennymes63353 ай бұрын
can you say something about the "atlantis" grass lover in comparison to the florida
@Mycophilia3 ай бұрын
Yep, it is literally Florida grasslovers.
@WavyMyco2 ай бұрын
I’m doing my first grow here in a couple weeks. I have a regular size like gecko or fish tank. Can I grow in that? I have 4 rice bags and two popcorn jars 🫙 I’m not even sure how much mycelium to use but I’m assuming the more the better the fruits? Or should I do a bunch of small ones..idrk
@Mycophilia2 ай бұрын
No as there won’t be enough FAE. It can be done though, but not ideal at all.
@brescalofrio12 ай бұрын
your support slogan reminded me of arvin foryseven
@turbo777t83 ай бұрын
Hello I got a question about a grow I'm doing. How can I reach you to send pictures and ask questions?
@Mycophilia3 ай бұрын
I only do private questions through my mentorship program. If interested, please inquire through the email in the video description.
@laskamaska47574 ай бұрын
I want to ask you one simple question, should i use casing layer on Yeti/White Rabbit/Jack Frost/ Albino golden Teacher ? I saw some of your comments where you said casing layer isnt needed.
@Mycophilia4 ай бұрын
All coir lovers will do fine without a casing layer.
@jerseyjoe86374 ай бұрын
Hey sage I went to your website, looks good 👍, my nat myce looks basically like yours, I'm not sure if I should remove the lid or just let it ride covered, it's extremely humid top and sides? Thanks!
@Mycophilia4 ай бұрын
Let it ride covered
@jerseyjoe86374 ай бұрын
@@Mycophilia Ok man, thank you mush 👍💯
@jerseyjoe86374 ай бұрын
@@Mycophilia So should I flip the lid for FAE or shut it normally?
@Mycophilia4 ай бұрын
Flip 👍
@jerseyjoe86374 ай бұрын
@@Mycophilia Ok man thanks again 👍💯
@_.-AAA-._3 ай бұрын
@Mycophilia regarding spore selection from a print, do you know if the selection point matters regarding genetics? As in, if I select the outer part of the ring, vs the inner, vs the middle, etc. Do the genetics from spores from different flushes matter?
@Mycophilia3 ай бұрын
No, but the fruits you take prints from can matter. Generally, you should take prints of the types of fruits you want more from. As most people are working with domesticated varieties, it doesn’t matter too much, but personally I have found a difference.
@Myco_Mike_4 ай бұрын
I just bought an EcoOne HOCL generator. Are you going to make a video about HOCL vs 70% Iso and what times during the process you use it.
@Mycophilia4 ай бұрын
Yes it’s been on the back burner for awhile!
@gfifplayer4691Ай бұрын
Does P.C. mushrooms produce sclerotia?
@MycophiliaАй бұрын
No. I would have mentioned it if they did :)
@droidnick3 ай бұрын
I dont see the link to your description on where to go see your terminolgy references key... Do I have to join to see this?
@Mycophilia3 ай бұрын
Instructions are in the description
@MissBlackMetal4 ай бұрын
Am I missing something? What is the reason for using/making myceliated grains? Why would someone do this over other "normal" spawning methods? I'm brand-new to mycology (still waiting for supplies to arrive!) so I apologize if this is a silly question. 😅
@Mycophilia4 ай бұрын
I cover all that in the video
@MissBlackMetal4 ай бұрын
@@Mycophilia Hmm I guess I missed it, or I'm misunderstanding something. I'll rewatch a couple more times and try to figure out what it is I'm not understanding.
@Mycophilia4 ай бұрын
Basically, you will be able to get the goods with far less work. You won’t get fruits but you will get comparable flavonoids over a similar period.
@davidwittmann65552 ай бұрын
can i use micropore tape as a filter?
@Mycophilia2 ай бұрын
Yes
@andrewriegel67874 ай бұрын
"Kick" might let u work
@Spiderclawz2 ай бұрын
Will sage ever appear again?😅
@Mycophilia2 ай бұрын
Certainly! Just been feeling burnt out but it’s getting around time to start working on the next one
@user-xx6ep9bq7s2 күн бұрын
Μήπως θά μπορούσαν νά μπούνε υπότιτλοι για όσους έχουν πρόβλημα ακοής;
@Mycophilia21 сағат бұрын
No official subtitles but you can turn on CC which automatically transcribes.
@Mycophilia21 сағат бұрын
I would love to though
@brescalofrio12 ай бұрын
sclerotia sounds latin cool
@sherececocco3 ай бұрын
Is the mind a form of mycelium?
@Mycophilia3 ай бұрын
No
@sherececocco2 ай бұрын
@@Mycophilia mycorrhiza? 🤦🏼♀️
@sherececocco2 ай бұрын
Something funny is happening. Mycorrhiza! I know the mind is just like those beautiful mycorrhiza. Now if we could figure out the cooperative thing we might catch up to the intelligence of slime mold 😂
@jessytinsley32854 ай бұрын
❤ bro
@seanmadrian40614 ай бұрын
🎉🎉
@BadddDoggg-id4po4 ай бұрын
I subbed, I'm a newb! 😂
@Mycophilia4 ай бұрын
Welcome!
@DangerRussDayZ65334 ай бұрын
🙃
@leedyer42674 ай бұрын
Hey Sage, when will your genetics memberships be available for signup? I keep checking the website and it says they are not active yet.
@Mycophilia4 ай бұрын
Spots will open from the 1st to the 3rd or 4th (it’s below the genetics tier title :)
@leedyer42674 ай бұрын
@@Mycophilia thank you, I'll keep an eye open for it next month.