Best Pasta Dough Recipe - Gluten Free

Why not try our pasta dough recipe on our video for some fun cooking for all the family. For more gluten free recipes please visit www.coeliac.or...
Ingredients
300g (11oz) gluten free bread flour*
1 tbsp (15g) (heaped) xanthan gum
4 eggs (200g)
3 tbsp (45ml) extra-virgin olive oil
Notes: *Please check our Food and Drink Information for suitable products.
Method
Place the gluten free flour and xanthan gum into a bowl and stir to combine. Make a well in the centre of the mix and add the eggs with the oil and two tablespoons of cold water. Use a knife to combine the dry ingredients. Once it is mixed, use your hands to bring the dough together into a ball. (Check it’s pliable. If not, add another tablespoon of water)
Knead the dough for a few minutes to ensure it is well blended, then wrap it in cling film and rest for 30 minutes at room temperature
After the dough has rested, use as fresh pasta - either rolling the dough by hand (about 1mm thick) or through a machine to the shape and size you want
Cook in boiling water with a pinch of salt and drizzle of oil. It takes about 4-5 minutes to cook, depending on thickness.
#GlutenFreePasta #PastaDoughRecipe #GlutenFreeRecipes

[@martathoffmann]

Thank you! My in-law is Celiac and I always feel sorry for him so I'll try your recipe 😉

[@paolamcfadyen5876]

You could have made a pesto sauce quickly to add to the pasta . Lots of basil a handful of pine nuts 3 tbsp pecorino cheese and 3 tbsp extra vergin olive oil, you can put a clove of garlic if you like , salt abd blend everything and the sauce is made .

[@smam406]

Thanks for sharing the recipe,in my country there’s no gluten free bread flour.can I prepare it by myself?

[@paolamcfadyen5876]

In Italy we don’t put olive oil in the water

[@paolamcfadyen5876]

Hi it doesn’t show how much water in the ingredients

[@smam406]

I need it for a child who has Coeliac.

[@richardgreen5637]

Type in 'how to make gluten free flour'.

[@andrewjerrett5700]

Cant find the recipe?

[@UKcoeliac]

Hi Andrew, you can find the recipe over on our website: www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/958943/

[@ehmalatesta]

Very nice, but you are not giving the actual recipe. How many grams of flour? how many of Xantham? what type of flour? Also, your link takes to a website, which is very nice but also does not have this recipe... All information on your website nice and useful, but this video does not explain how to make your own "Pasta Dough Recipe".

[@UKcoeliac]

Hi Eduardo, thanks for getting in touch and for your comments. We have updated the video to include the full recipe on how to make your own gluten free pasta dough. We hope you find this useful.

[@ehmalatesta]

@@UKcoeliac Great, thank you!

[@ryanclayton3926]

Can’t not believe you put olive oil in the pasta and boiling water. 😮‍💨

[@carmenblanch123]

Could you use this to make Lasagne?

[@chachichachi5526]

Yes you can.

[@tracymRSA]

What is gluten free flour I need an actual ingredient here..... Tapioca?

[@washa1209]

it seems a little like scam, no value added in this video. Yeah, get gluten free flour at the market and just to the same as with regular wheat flour, what a genius :(