BEST SEAFOOD PANCAKE -- Haemul-pajeon

[@thisdamecooks]

Add 1 T. cornstarch or rice flour for a really crispy outside. I added 1 tsp of season salt too. Very yummy with my homemade bean sprouts and shrimp. Thanks for sharing.

[@MusicforMe123]

MMMMM... delicious, made IT, ate IT, and lovin' every minute of IT. Thanks!!!

[@madbear52]

I did make this w/fresh frozen sockeye salmon(cause thats what I had)and it turned out great! I will make it again! I am however a huge fan of the seafood medley and will plan on making this dish just like you says the next time. Thanks for the idea Chef Buck! Love your videos and recipes! Keep on Rockin in the Free World!

[@threeringcircus4919]

digging this channel. lots of good ideas. I'm glad you are not too strict with your recipes. that can sometimes discourage people that don't have exact ingredients. subscribed this morning.

[@ChefBuckRecipes]

Thanks, that's a very kind comment. I write out a recipe in the description and have printable recipes on my website as guides for folks making a dish for the 1st time, but I rarely make the exact same dish twice because I'm not measuring out ingredients when I cook...cooking is all about familiarity and taste...sometimes I'm in a spicier mood, sometimes I've got something in the fridge I need to get rid of, sometimes I'm in a hurry and want to skip a step...for me, cooking is about satisfying a desire and being creative with the ingredients I have on hand.

[@annagrace4226]

I watch your videos half for the amazing, delicious recipes and half for the bouncy, cool way that you talk, lol. Love your voice. And the food :)

[@ChefBuckRecipes]

Today is Natl. Pancake Day! If you didn't have pancakes for breakfast...then what about a seafood pancake for dinner? BEST SEAFOOD PANCAKE recipe

[@ghrookie189]

Thanks chef! It's pancake day again in Korea and my wife (I'm from the US and she's from Thailand) tried your recipe and it turned out great! Thanks again.

[@Bartimaeus9064]

Like the way you cook And it makes me feel better seeing you make these great looking dishes with out having to have all the fancy stuff to make it Inspiration to home chefs!

[@abruchis]

Excellent flip! And the recipe looks easy peasy as well! gotta try this out!

[@ardentdfender4116]

Love Seafood. Saw this at first and thought WTH and Fell in love with this recipe. Your just too awesome. This is surely going into breakfast rotation.

[@ChefBuckRecipes]

Ardent Dfender Thanks...I love this dish. Asian inspired recipes are a lot of fun--I think because they are so different from the dishes I grew up eating in the Southeast US.

[@ahmunmun725]

Just made this. Absolutely delicious. I can eat this all the time. And I am proud of myself for learning how to flip pancakes, because I wanted to make this so much! P.S.: I used apple cider vinegar because I didn't have rice vinegar and the sauce was delicious.

[@gmaureen]

This looks so easy, I'll have to try it. Thanks for the recipe.

[@jordanbmarks]

Just made this using your recipe and it was perfect! Added salt and pepper to batter but everything else was just the recipe. Great post!

[@vwade3381]

I would never have thought to add the egg to the top of the pancake, instead of into the batter. This is awesome and easy! I used a few shrimp and a Tilapia loin chopped up. Also added frozen peas, and spiced up the sauce with Sriracha.

[@z6886]

I made this for my son for Sunday nights dinner. He loved it.

[@lkivel66]

Well hot damn! A Korean with a Texas accent!..love your recipe Buck thank you.

[@angiemoran1511]

The gaming gamer girl is he from Texas? I kept imagining Henry Connick Jr in his kitchen (and boxers 🥰) flipping some Korean pancakes. Louisiana vibe to me lol

[@nellyhom4498]

I followed your instructions and it came out just the way you described. Thank you very much !!!!!!

[@ChefBuckRecipes]

+Nelly Hom thanks for checking the recipe out! and glad it worked for you

[@vincetagliavia1710]

"It's always fun to cook something that is fun to cook." -Chef Buck

[@itsjustlizTV]

+Vince Tagliavia Hahaha I noticed that too, and probably laughed way too hard xD

[@MyaBarbie]

Yes, i did finished and it was a success indeed , I made two of them, one with egg included in the batter, and one just like yours, I liked the second one more because it was more crispy, the other one was poofier. Loved the sauce combination, did one just the same as in the video. Mmmm ! Thank you so much !

[@francescamlopez]

Excellent! Thank you for this! I am going to try this tonight!

[@kikim2592]

I so love this recipe! I've made it and I'll do it again! You are great!

[@eugsoh81]

Best.Cooking.Channel.Ever!!!

[@aaronlbuchanan9861]

Right on man, that looked delicious. Thank you.

[@lslavychecker]

YES! IT IS YAMMI,,GREAT FAST AND NUTRITIONAL...LOVE IT...

[@alawryy]

i think im gonna go and buy the ingredients right now and try to make that pancake. It looks so delicious.

[@Johnzy5]

"Now isn't that exciting, I always get goose bumply when I do that. It's always fun to cook something that's fun to cook"

[@ChefBuckRecipes]

still true!

[@GISELLE377]

I love these things. Making 'em soon. Thanks man.

[@fanyhwang]

Tried this a few days ago. Delicious! I feel like eating it again...

[@mistermatsuda]

I'm glad I found your channel... great dish man!

[@omblaythezvee88]

awesome, gotta try this

[@Iwrestledahippoonce]

didnt know that korean pancakes were so easy!!! definetly going to make this!!

[@zetsuki4207]

I nade this today! But i added some potatostarch to the batter, made it even more crispy! So good and easy!

[@erinmccarthy4567]

awesome recipe I used couch as well great idea thanks again.

[@MyaBarbie]

Hey Chef ! I am doing this now, tell me, the squid needs to be raw or should i roast it a bit in the pan before ? will it cook easily raw ? please answer me as quick as you can :D thank you so much... i've had this in Seoul, and fell in love with its taste. i want to reproduce it :)

[@kateyez09]

goosebumling :) love it lol and i def will try that pancake

[@fatguynextdoor]

I always order this when I go to a Korean place! Now I won't need to go anymore thanks to you :)

[@MrJinx54]

Subscribed! This looks so good.

[@golyg]

It's always fun to cook something that's fun to cook- classic

[@dannytat1823]

My man that title is on the money.... Best Seafood Pancake!!!

[@PassionateGoth]

That looks amazing, I'd like to try that. Now I know what to cook for my dinner tomorrow :)

[@poonbobo]

Looks easy ... I will they to cook it...thx

[@kamrunnaher229]

It’s really delicious,I liked it very much 👍👌

[@ChefBuckRecipes]

thanks for watching and giving it a try...this is one of my favorites

[@Papin47]

Chef, I think they mean you sound cool with that accent of yours. Thanks for sharing the paj recipe!

[@teeltimes]

I'm gonna try making that. And I will flip with confidence !

[@WeekendsWithKayezee]

looks delicious!

[@PassionateGoth]

@FromUnderTheRock Are you kidding it's amazing :) I just got done eat one I made an hour ago. I used shrimp and crab meat instead. It was awesome plus I dipped it in plain soy sauce.

[@angeredjudge]

This is good. Eastern food is the best

[@이동글-o4e]

I love korean food in relation i am a korean and was born in korea !!!

[@TheKneadyHomesteader]

phenomenal!!!! :D must try this....favd! thanks! :D

[@emerildog]

this would be great with hash browns love it

[@susanMarkle]

Full View. That really looks delicious. I'm going to try that. I don't think I could flip the pan though.;-) Turned out great and I know it's tasty. Liked a lot. 💝💝💝💝💝

[@toda9008]

@MyNEMO32 I think the dippin sauce was the seasoning

[@myturn808]

looks good, nice job, great flip...what else can i say.

[@MrLeelee12345678]

You are awesome... Just awesome

[@moviesforrandy]

looks good

[@bettyboop129]

Wow! Now I know why I've never managed to successfully make a Korean pancake! Because I added too much stuff and it was "Structurally unstable" as you put it. Ha ha, ha ha, ha ha... How did you ever find out about the burnt pancake all over my shoe and hair! You are a genius!

[@ChefBuckRecipes]

everything I know about structural instability I have learned from personal experience :^)

[@sabrinaroy306]

Everything I made from u is GOLD!!!!

[@cerenimoon]

seems practicable...thanks for recipe

[@Mutch820]

Flip with Confidence! I love this. :-)

[@seanchew2601]

may i ask w hat flour you are using for that pancake??

[@annielee2172]

Great flipping skill👍

[@Markkunwastaken]

epic wok flip!

[@queenofweaves916]

This looks delicious reminds me of egg foo young

[@shepdoganimations6360]

Great entertainment. Thank you.

[@westwardpomonagyrl4358]

Haha he was cold wit that flip!

[@KittyRavage]

AWESOME!!

[@chang250]

You explained in a plain simple way.

[@LaLaLaLaLampPost]

You are the Bob Ross of cooking.

[@ChefBuckRecipes]

as a fan of Bob Ross, I thank you

[@Bercola1]

ok now im confused I just starting weight watchers Im down 12 lbs then I find your channel with all these great recipes but im looking at you and you look great so can you give me any advise as far as cooking these great meals and staying fit

[@pspfantammy51]

new sub! my gosh this looks amazing!

[@MartyElnura]

mmmmmmmmmmmmmmmmm i have to try it!

[@Duskybeauty]

i want it right now........m gonna try this very soon..i can eat this fr breakfast as well..... :)

[@lhicks1354]

I love your accent. It is da bomb dot com!!

[@_Primary]

you should add some leek. as a korean, and having this many times, leek is a must have in this "pancake".

[@pmvang45]

Ahhh I'm soooo going to make this! :D

[@taylorgarza4539]

This guy is legend

[@shangchin89]

this video so funny, and look YUMMY !!!

[@kookiemoose]

This does look yummy. I've never had squid. I think I found a can of it once but I cant remember eating it.

[@towannalynn]

YUMMO! looks goood

[@xyJeNzz]

hahaha DO IT! 2:53 xD Made me giggle

[@MacAlexandra]

love your accent :) Are you from Mississippi?

[@indoom666]

お好み焼き。。。。。 Haha this is so good. its called Okonomiyaki.. Do more asian style dishes please :) Maybe try to make the snack, Onigiri

[@felicefransisca]

YUMMY I WANNA TRY THIS :)

[@smartwerker]

That "INSTANT REPLAY" tho

[@MultiPenguin123]

how do I flip it? I don't have a spatula that is big enough so I just tryed to do what you did, I flipped it....Only manage to flip half of the pancake..the other half is on fire.

[@inbach]

@MyNEMO32 Soy sauce is salty enough. You don't need any salt in it.

[@hangemhigh2000]

awesome awesome awesome

[@Erinloveable]

Flip with confidence is good advice. If you don't sometimes it also just folds over on it's self, snaps in half and sends whatever is still wet splattering all over the place lol.

[@markvergeer]

Lovely recipe. "please you whole body". LOL

[@JanicaSo]

I thumbed up because i like how he talks. lol. oh, and well the food too. lol

[@daisywilliam3170]

like it i have to try it.

[@MLDWoody]

I don't know why, but you are hilarious

[@georgetalaske348]

Can I use almond flower?

[@Hellolondonful]

You put the bitten egg But without the bitten egg it tastes better. If you want crispier pancake put some beer in it. It will then turn out crispy!

[@TheStrokesChick]

Oh Jesus..that looks good... oh Jesus..... Oh Good God....yum Look at that, you just got me all religious here.....

[@carlblemming]

The seafood is raw when you add it to the batter? I might be concerned about it cooking thoroughly in a frying pan with all that other stuff. But I'm the amateur here, I bow to your wisdom.

[@CaptJohnsBar]

@FromUnderTheRock ....No sir !...I gave them their propers.

[@peterzebot1795]

I don't like how many people slice the bell pepper that way. it looks nice for the camera but they waste way too much of it. It's better to just cut the entire thing lengthwise and shake out the seeds. That's how grannies around the world have been doing it for centuries. great recipe btw.

[@FrankTheMouse]

yum!

[@erlisesmall3934]

After he tops it with egg... "you don't have to do this"... And the screen in big red letters for a millisecond... "DO IT" lmfao