BEST Sourdough Sandwich Bread Recipe! Tap & hold screen then click description for recipe

Sourdough Pain De Mie (recipe makes one 13” loaf)
2/3 C milk
1/3 C water
1 C starter
2 eggs
1/4 C sugar
1/4 C butter
1 T salt
4-4.5 C flour
Mix all ingredients except flour in a large mixing bowl, add flour slowly until the dough is sticky but workable. Knead until smooth but still sticky, this should not be a firm dough. If you've already added the amount of flour called for and it's too sticky to work, just cover it and let it rest for 30 minutes then try again rather than adding more flour. Once the dough is kneaded for 5+ minutes and smooth, place in a large bowl or baking bucket, cover, and bulk ferment (rise) for 8 hours or until doubled. Shape the dough by rolling it out in a rectangle like you would for cinnamon rolls, then log roll the dough and seal it. Place in Pullman pan, cover with the lid and begin the final rise. When the dough is about 1/2 inch from the lid, preheat oven to 375F. Bake for 35 minutes with the lid ON. Remove from the oven and pull the lid back so the bread can begin cooling. The internal temp should be around 170-180F. Turn it out on a cooling rack after 30 minutes and allow to cool completely before slicing. This bread freezes really well. Otherwise, it lasts about a week on the counter.
Shop my sourdough supplies here: bit.ly/sourdou...

[@thecheese89]

I love all your videos!! Keep them coming please. I can't wait to get the supplies to start making my own sourdough Pullman bread. Thank you for sharing your wisdom!

[@holberthomestead]

Still working in my starter. Determined to get it righg. Can't wait to make sourdiugh everything. Pullman pan on my xmas list 😊

[@MossyMeadowsFarm]

I’m making this Today using your recipe. My husband is more excited than ever to have a sourdough sandwich bread. He’s not a fan of the artisan loaves for making sandwiches.

[@asiajo1010]

side note- where do you get your adorable outfits?

[@joanncarr740]

Beautiful loaf 🍞 loaf pan like them

[@lakliams]

Aren't those pans made non stick stuff? Like teflon or similar? I wonder what you look for in non-stick pans

[@broto8]

Amazing, totally impressed... Do not use the following oils in your bread... Sunflower oil, rapseed oil, ricebran oil, canola oil, and cotton seed oil.🎉🎉🎉

[@brittanyragon6033]

Are the pans coated in a non stick coating or is it just a seasoned pan that becomes non stick?

[@deannaforeman9341]

Recipe pls

[@Artari]

Always wanted to do this...mahalo for sharing Btw- are you polynesian?

[@user-dr5ek1fe7m]

What kind of flour should I use? Also, recently fed starter, or feed at night and use in the morning?

[@hollyfarnell2011]

Melted butter or softened?? I'm in the middle of making this recipe. I doubled it.

[@viccompton7820]

Can you fold it without breaking it?

[@downlow0075]

The recipe is under the description

[@samdooley5577]

cute kid

[@jenfong-nelson784]

What are your thoughts/experience with alternative milks or butter with this? Such as instead of butter bc we don't have a dairy cow for raw goodness and two fam members can't tolerate milk, I make ghee and use oat or hemp milk. The fats are different so I'm not sure how that would pan out. Lol pun intended 🤣

[@thecheese89]

So where is your recipe book or when are you making one? 😂

[@worldtraveler930]

I second that motion!!! 🤠👍

[@kathymatlock2034]

Where is the recipe??

[@amberfrazier575]

Can you do a video on maintaining your sourdough starter. About a week in mine started looking suspicious… Can you poison your family with salmonella or bacteria from a starter?!?

[@brittanyragon6033]

What do you mean by suspicious?

[@mamasheim419]

Watching as a short on KZbin. Where’s the recipe?

[@jj-dt9xx]

Tap the three dots in the right upper corner and then click “description” :)

[@Krookavan]

I hope you're going to remove that stray hair in the bread before you serve it 🤢