If you enjoyed this tutorial, go check out my California Roll video: kzbin.info/www/bejne/f2GvioOfqtd8gZI
@daniel.85893 жыл бұрын
I’ve never seen a cooking video this informative before ur the best yt chef I’ve ever seen even tho I already know how to make sushi I just watch u to give u an extra view cause u deserve it
@NoRecipes3 жыл бұрын
Thanks for watching! Glad you found it informative regadless of your skill level!
@orlynhangdaan53353 жыл бұрын
Totally agree to that! I always get new tips in every video. Really cool!
@Maplecook2 жыл бұрын
I don't trust a lot of YT chefs, but I trust Marc Matsumoto. He's on a different level.
@maramh51373 жыл бұрын
This was super informative, thank you!!
@NoRecipes3 жыл бұрын
I'm glad to her it was helpfulful! Thanks for taking the time to let me know!
@214_suryamajumder43 жыл бұрын
I am really grateful that I have found this KZbin channel. This not only is making cooking easy for us but also giving us knowledge about its history. Thank you very much Sir. Really love this channel.
@NoRecipes3 жыл бұрын
Thank you for the kind words! I'm glad to hear you've found my channel helpful!
@newuser550553 жыл бұрын
Im so glad i found your channel! So amazing and informative ❤️
@NoRecipes3 жыл бұрын
Thanks Manar! Welcome to the channel!
@vivianahernandez77143 жыл бұрын
I really loved this video, you're so well at teaching how to prepare each roll!
@NoRecipes3 жыл бұрын
Thank you Viviana! I'm glad to hear this was helpful😀
@KB-os3vv Жыл бұрын
I had no idea how easy it was to make spicy tuna rolls. I can't wait to try making it!
@NoRecipes Жыл бұрын
Glad to hear this was helpful! I hope you enjoy it 😄
@cielokai2323 жыл бұрын
I made this today for my mom’s birthday. And the whole family loved it! I’m so glad I found your recipe. Most spicy tuna recipes contain mayo; don’t get me wrong, I love them. But this is a refreshing take on a spicy tuna. And I’ll be making this again! Thank you so much! 🥰🥰🥰
@NoRecipes3 жыл бұрын
I'm glad to hear your family enjoyed it! I'm not a huge fan of mayo and I figured that people who like it can add it in if they want to😀
@redhousepress10 ай бұрын
perfection! TY!
@NoRecipes10 ай бұрын
Thanks!
@Scriptor133 жыл бұрын
Another fun and informative video, Marc! I generally make (vegan) Hosomaki and Temaki sushi and Inari sushi for the kids. I'm psyched about your spicy tuna, though! I make Nigiri and Sashimi for guests and your delicious Gunkan spicy tuna will make a wonderful addition to party fare. Thank you for the great content. I share every video. 😊
@NoRecipes3 жыл бұрын
Thanks so much for the kind words! I make a vegan version of this with my carrot-based "tuna". Check out my vegan poke recipe for how to make that. Then you just mince the poached carrots and season them according to this recipe. 😉
@Scriptor133 жыл бұрын
@@NoRecipes Thanks, I shall!
@yawalakdiruscio8671 Жыл бұрын
Really appreciate for the informative , so the rolls looks great .
@NoRecipes Жыл бұрын
Thanks! I'm glad to hear this was helpful!
@lpcacoo2 жыл бұрын
Im going to try this
@NoRecipes2 жыл бұрын
I hope you enjoy it Leon!
@Evelina223682 жыл бұрын
im going to try to make a few of these recipes for good friday this year 2022! cant wait to try
@NoRecipes2 жыл бұрын
Great idea! I hope you enjoy it😀
@joeparsons73713 жыл бұрын
Sushi is life
@NoRecipes3 жыл бұрын
Amen!
@joeparsons73713 жыл бұрын
@@NoRecipes ramen 😝
@NoRecipes3 жыл бұрын
@@joeparsons7371 Not sure I could do ramen every day, but sushi I could for sure😆
@joeparsons73713 жыл бұрын
@@NoRecipes oh fo sho
@TheOtherSideOfTheStove3 жыл бұрын
Nice tips on the Gunkan and how they " look like war ships" , & Hosomaki -& Modernish Uramaki and letting us know the difference between good and inexpensive nori. Shiny side non shiny side...lots of things to consider when doing this recipe. I like all these rolls. 👍🏻
@NoRecipes3 жыл бұрын
I'm glad to hear it was helpful! I go into a lot more detail on the blog, so you can head over there if you want to know even more😉
@samestevez34063 жыл бұрын
This guy gives me art attack vibe, love it 👏👏💜
@NoRecipes3 жыл бұрын
😆👍🏽❤️
@AnsweritsMom3 жыл бұрын
Yes!!! My new channel!!! ❤️❤️💯 I love food , especially these!!
@NoRecipes3 жыл бұрын
Welcome to the channel Genie!
@pattidomingo69943 жыл бұрын
Great job and easy-to-follow instructions. I'm sure to make this for my next party. Thank you very much.
@NoRecipes3 жыл бұрын
Thanks Patti! I hope your guests enjoy it 😀
@GonzoMF13 жыл бұрын
Great video! I know more about my favorite roll now! Subbed.
@NoRecipes3 жыл бұрын
I'm glad you enjoyed it! Welcome to the channel!
@themtnmike3 жыл бұрын
We love Midnight Diner and we love your videos Mark. Thanks for showing us the recipe, every time we watch the show we promise that we will make Tonjiru. Now we have no excuse!
@NoRecipes3 жыл бұрын
Thanks! Hope you enjoy the tonjiru, it's a regular in out household.
@Brandon-jw5cv Жыл бұрын
Ebullience! Going to try to make this for my kids, they love California rolls and spicy tuna rolls.
@NoRecipes Жыл бұрын
Great word! I have a Spicy Tuna Roll recipe too: kzbin.info/www/bejne/nqDTaWhvodh3jaM Hope you and your family enjoy!
@Brandon-jw5cv Жыл бұрын
@@NoRecipes I legit made it today for dinner! Had a hard time because Amazon didn't deliver the bamboo mat in time, and couldn't find one anywhere locally, so I had a hard time getting everything tight, but it tasted good! My wife was/is worried Im going to give everyone food poisoning! 🤣
@NoRecipes Жыл бұрын
@@Brandon-jw5cv Oops, I just realized your comment was on spicy tuna rolls (thought it was on California rolls for some reason). Here's my Caliroll recipe: kzbin.info/www/bejne/f2GvioOfqtd8gZI As long as your tuna was sold as being safe for "sashimi" or "sushi" you should be okay. Most tuna is frozen, which handles parasites, but you just have to be careful about how it's handled in the store (cross contamination with other seafood and such).
@user-ep4yg6tz2q11 ай бұрын
Love the recipe Thank you
@NoRecipes11 ай бұрын
You're welcome!
@masonneal16543 жыл бұрын
This video is absolutely great!
@NoRecipes3 жыл бұрын
Thanks Mason!
@chaubui43232 жыл бұрын
They look so delicious 😋 I'm glad I discovered your chanel
@NoRecipes2 жыл бұрын
Thank you! I hope you get a chance to try them sometime😀
@carolfernandez97743 жыл бұрын
Marc - looks so good..have not made sushi in a while..think it is time to make these..thanks.
@NoRecipes3 жыл бұрын
Thanks Carol! I hope you enjoy it😀
@leoschwartz8063 жыл бұрын
That looks so good honestly
@fwrmulxsia11 ай бұрын
dude if i was that talented i would be brave enough to make this, great work!!!
@NoRecipes10 ай бұрын
It does take a little practice, but if your willing to put in the time to learn, anyone can do it!
@fwrmulxsia10 ай бұрын
@@NoRecipes Thank you i will try with the help of my mother!
@elijahsmith22683 жыл бұрын
you did a great job explaining everything.
@NoRecipes3 жыл бұрын
Thanks Elijah!
@timjohnson1803 жыл бұрын
Fantastic! You are a very good communicator... and the spicy tuna looks great! Can't wait to try it myself.
@NoRecipes3 жыл бұрын
Thanks Tim, I hope you enjoy it!
@Yujin-kj4cx3 жыл бұрын
Omg my most favorite!🤩🤩😍😍🍣🌶 Oishi totemo
@NoRecipes3 жыл бұрын
Thanks!😀
@TMX369 Жыл бұрын
Love it!❤ Cannot wait to try it.
@NoRecipes Жыл бұрын
Thanks! Hope you enjoy it!
@trianglechokeU2 жыл бұрын
Ive been looking for a good spicy tuna recipe without the mayo and this is the one! There was a sushi place here with a sushi chef from Japan who made his tuna just like this and I couldnt figure out how he made it. This is exactly how he must have been making it.
@NoRecipes2 жыл бұрын
Glad to hear I could help! I hope you enjoy it! 😀
@jamesbic10003 жыл бұрын
Can't wait to make this one Marc! Thanks again for another great recipe that I get to look forward to making on the weekend.
@NoRecipes3 жыл бұрын
You're welcome John, I hope you enjoy it!
@Nattiekaram3 жыл бұрын
These all look so delicious!! You make it look so easy
@NoRecipes3 жыл бұрын
Thanks Nathalie! With a little practice it's not that hard😉 I'm here to help if you need it!
@ilovelamp5213 жыл бұрын
I love the gunkan lol boats😂. I've never seen anyone do that before. I'm new at making sushi. I really enjoyed your video
@NoRecipes3 жыл бұрын
Thanks! I have a few other sushi recipes on the channel including a more detailed process on making the rice, so I hope you find some other useful tidbits😉
@Letsgoandgetit Жыл бұрын
I hate how in America most spicy tuna is just tuna with spicy Mayo (Sriracha and mayo) So happy for this
@NoRecipes Жыл бұрын
I'm not a very big fan of mayo, so I try and avoid it when I can 😅
@naomieleonora3 жыл бұрын
I love spicy tuna handrolls.
@NoRecipes3 жыл бұрын
Good call!
@igorlealmusic3 жыл бұрын
AMAZING CONTENT!
@NoRecipes3 жыл бұрын
Thanks Igor!
@fdguarino3 жыл бұрын
Looks great. And I still have some Yellowfin from my October fishing trip in the freezer that would be perfect for this.
@NoRecipes3 жыл бұрын
Thanks Frank, I hope you enjoy it!
@Yujin-kj4cx3 жыл бұрын
I share this video to my teacher!
@NoRecipes3 жыл бұрын
Thanks!
@Alaskanman3 жыл бұрын
A simple spicy mix I like to do is siracha sauce, mayonnaise and fish eggs
@escorpionamina10 ай бұрын
Where can i get this tuna in La California thanks love it
@NoRecipes10 ай бұрын
Mitsuwa and Nijiya are two chains of Japanese grocery store that have locations around LA and will carry tuna for use in sushi.
@sphirax9716 Жыл бұрын
spicy tuna rolls and tech is the only good thing that comes out of california
@NoRecipes Жыл бұрын
🤣 The wine is pretty good too.
@dennisyatsenko303710 ай бұрын
Classic Hollywood
@dennisyatsenko303710 ай бұрын
Classic Hollywood
@marifedeguzman1722 жыл бұрын
I'm a beginner in making sushi and I found this video very informative. Thanks for sharing... Oh... By the way, i'm your new subscriber...
@NoRecipes2 жыл бұрын
Welcome to the channel! I'm so glad to hear this was helpful!
@odjourig2 жыл бұрын
You are amazing
@NoRecipes2 жыл бұрын
Thank you!
@xiomaraf.77703 жыл бұрын
Hi amigo ready for Christmas? Thanks for the recipe,I made chicken tamales yesterday and today 😁.
@NoRecipes3 жыл бұрын
Mmmm I love tamales!
@Charliethedawg3 жыл бұрын
Very nice. Could you expand please on how to cut nori? Which way? There are lines going up and down (or is it sideways?) so in regards to those lines, what is the correct way of cutting the nori?
@NoRecipes3 жыл бұрын
Thanks Anshel! I have a diagram showing how to cut it in my website (there's a link to the full post in the description). Basically nori is 7x8 inches and you want to cut them in half so they're 4-inches wide. Then you can cut the half in into smaller strips for the gunkan.
@paoloplasenzotti78613 жыл бұрын
Sorty, bit what are those leaves on the plate called? This is an awesome Video, and im gonna try this tomorrow. Wish me luck!
@NoRecipes3 жыл бұрын
The broad leaves are green shiso, the small leaves are daikon sprouts (a.k.a. Kaiware)
@paoloplasenzotti78613 жыл бұрын
Thank you so much!
@hmmm51352 жыл бұрын
Hi Marc, it is me again. I love this spicy tuna recipe and have prepared it several times. I was wondering if Salmon can also be used in this recipe. If not, can you share with us a spicy salmon sushi recipe which is as delicious as the tuna one? Many thanks!
@NoRecipes2 жыл бұрын
Thanks! I’m glad to hear you enjoyed it! Yes this can definitely be made with salmon. I also have a spicy salmon temaki recipe on here you can watch.
@hmmm51352 жыл бұрын
@@NoRecipes Thank you Marc for taking the time to respond. I have guests next weekend so I will be preparing the spicy tuna and now the spicy salmon sushi! Also, I will check out the salmon temaki recipe you mentioned. Thanks again...you are the best!!
@NoRecipes2 жыл бұрын
@@hmmm5135 You're welcome! Good luck with your dinner party!
@coldstone013 жыл бұрын
Awesome. a wonderful way to roll spicy tuna. Also would you happen to know what brand that black plate is from? I just love your serving platter.
@NoRecipes3 жыл бұрын
Thanks M, I got these plates in the Kappabashi neighborhood of Tokyo. It's a few blocks along Kappabashi street lined with shops that cater to Tokyo's restaurants. They weren't labeled with a brand, but they're made from black slate.
@coldstone013 жыл бұрын
@@NoRecipes thanks for the information, It might be harder to source, but, I'm sure there will be a good friend or two I know in or around Tokyo who can get a hold of those plates. I'm getting ready for my birthday party, again, in a few weeks and my relatives and dear friends who live nearer to me, will get a takeaway bento meal (because of the pandemic) but, I was thinking of finding the right serving plates to go along with the bento set. because, my native american culture says, that rather then getting a gift, the birthday "person" gives gifts and cook a feasts. and this year I'm going to make Japanese Sushi and dinner bento boxes :D. and these "recipes" you've shown to us is just perfect for this year. Thanks as well for the replies too!. I'm definitely begin the long trek to find the right plates and your "recipes" will make the sushi be easy to recreate. :D
@NoRecipes3 жыл бұрын
@@coldstone01 You're welcome. I'm not sure where you're based, but slate plates are not native to Japan and should be available in other countries. If you are in the US, I think that's where they're produced. Giving gifts on your birthday is such a cool idea, thank you for sharing your culture! I hope you have a wonderful birthday, and Happy New Year!
@coldstone013 жыл бұрын
@@NoRecipes Oh yes, I went throughout looking. Turns out you can use slate "tiles" from do it yourself stores in the U.S. so one extra point to making beautiful things. which my culture calls on. So. a mini bento + cooked sushi for my dear friends near by. and those plates I made as well. thanks again for the help as always No Recipes. Also, I haven't seen Tempura Shrimp rolls or Dragon Rolls, online. is there a method you have? Its so hard to find good "methods" when the cooked protein versions in sushi fillings is then changes the sushi standards, but I'd need to transport it. which I'll need to do (again living in rural scenery. and sushi can change textures etc. on the 1 hour trip.) so I wonder if you have a idea on how to fill cooked protein in the sushi roll or the pressed box types? I know I've seen mackerel and rice pressed in a wooden box form but that is also uncooked.
@NoRecipes3 жыл бұрын
@@coldstone01 Glad to hear you were able to find a way to make them. As for tempura, since they're getting wrapped in rice, having the tempura go soggy over time is unavoidable. Personally I don't think that's the end of the world, but if you don't want that to happen, I'd suggest choosing rolls that don't include tempura. Rolls are a flexible form factor and you can include pretty much anything from meat to mushrooms to pickled vegetables.
@lillchen20203 жыл бұрын
Looks amazing ♡.♡ i still have about 5 weeks until my baby girl is coming... I'm waiting to eat some sushi finally 😋
@NoRecipes3 жыл бұрын
Congratulations, that's so exciting! If you can't wait it out, you can make a plant-based version of this using my poached carrots from my vegan poke recipe.
@lillchen20203 жыл бұрын
@@NoRecipes thank you ^^ yes I know amd when I was craving for Sushi the most I made the vegetarian version... 🤣 still waiting for the real deal 😉🙃
@hmmm51352 жыл бұрын
I made the spicy tuna but without tobiko because I could not find it at my local grocery stores. I wanted to buy it on Amazon but it listed many choices which were very expensive. At those prices, I want to make sure I buy the right ingredient. Which one did you use? Thanks Btw, the spicy tuna was delicious!!!
@NoRecipes2 жыл бұрын
Just looked at the prices on Amazon and they're WAAAY to expensive. Tobiko is a relatively inexpensive fish roe so I dunno why they're charging so much. Do you have a Japanese market near you? You should be able to find it for a lot less. Even online you might want to check seafood shops like Catalina Offshore to see if they have it for less. The tobiko is mainly in there for texture so it's not the end of the world if you leave it out or substitute it for some other kind of texture like sesame seeds.
@hmmm51352 жыл бұрын
@@NoRecipes Thank you, Marc! I'll try to go to the nearest Japanese market in downtown Seattle.
@NoRecipes2 жыл бұрын
@@hmmm5135 Good luck! I hope you're able to find it!
@priscilliaharjonigani37913 жыл бұрын
This is perfect. The scallion is so beautiful :D. And you are so detailed in everything, make it even better. So, you wet the knife with water only? Or vinegar?
@NoRecipes3 жыл бұрын
Hi Priscillia, thanks for the kind words! I use a Japanese carbon steel knife which is prone to rusting, so it's not a great idea to use vinegar in the mixture, but if you're using a stainless steel knife, you could soak the paper towel in the liquid you used to wet your hands.
@priscilliaharjonigani37913 жыл бұрын
@@NoRecipes sure! Okay, noted it, Marc! Thanks a lot. I'll wait for another perfect videos of yours :) Stay safe
@odjourig2 жыл бұрын
Please make a no rice version
@NoRecipes2 жыл бұрын
I'm not sure what you mean by "no rice". Like just the spicy tuna and nori?
@youssefmouhah81473 жыл бұрын
Is that normal white sugar that you are using?
@NoRecipes3 жыл бұрын
It's evaporated cane sugar (i.e. cane juice that has been evaporated without being refined). White sugar will work, I just like the flavor of ECS better.
@harout082 жыл бұрын
Can you use ground yellow fin tuna?
@NoRecipes2 жыл бұрын
I'm not sure what "ground yellow fin tuna" means, but this will work with any tuna that's meant for eating raw.
@harout082 жыл бұрын
@@NoRecipes it worked lol
@masonneal16543 жыл бұрын
How do you knit have 10 million subs?!?!?!
@NoRecipes3 жыл бұрын
😆Thanks for the vote of confidence! We'll get there if everyone tells a few of their friends😉
@brandonsmith56733 жыл бұрын
This seemed like an infomercial. Hard to take you serious, but the sushi looked great.
@NoRecipes3 жыл бұрын
Hi Brandon, no need to take me seriously as long as the knowledge got through 😉
@j3f00at3 жыл бұрын
👍🤤🤤
@NoRecipes3 жыл бұрын
😄
@johnbolton94833 жыл бұрын
What's in the spicy sauce ? I want to try to mae some Spicy Tuna rolls. TY
@NoRecipes3 жыл бұрын
Hi John, the ingredients are listed in the video description. You can also click through on the link there to my website for a more detail on individual ingredients.
@alexabufi64003 жыл бұрын
Hi, what brand of nori do you use?
@NoRecipes3 жыл бұрын
Hi Alexa, in Japan the best products are made by small family run operations, and don't come from big brands. I get my nori from a family friend who has a relationship with a small producer in Kyushu. The packaging doesn't have any labels on it so there isn't really a brand to mention. When looking for nori, you want to find one that's almost black in color with slight greenish tint when held up to the light. Reddish nori means it's old, and green nori is usually low quality (it's thin). It will also have a slightly nutty herbal note but shouldn't smell fishy at all.
@alexabufi64003 жыл бұрын
@@NoRecipes thank you so much for your response!
@alexabufi64003 жыл бұрын
@@NoRecipes do you recommend any good brands that can be bought on Amazon?
@NoRecipes3 жыл бұрын
@@alexabufi6400 I've never tried any of the ones on Amazon so I can't say for sure, but I could only find one brand of nori that's actually made in Japan amzn.to/3rQhrox I have not tried this personally, and based on the photos and price it doesn't look super premium, but I don't think it will be bad.
@SAMayonaise3 жыл бұрын
That smile is stressing me out.
@NoRecipes3 жыл бұрын
Hi Libbie Studios, I'm sorry to hear that. That's definitely not my intent.
@SAMayonaise3 жыл бұрын
@@NoRecipes It's fine! Your smile is fine it's just that I feel like your always smiling and it just irks me but your shows are awesome so I don't mind.
@NoRecipes3 жыл бұрын
@@SAMayonaise Thanks for letting me know. I don't smile 100% of the time, but I guess I'm unusually expressive for a Japanese person😆 I've been through a lot and I enjoy what I do right now, so it's hard not to be happy about it. Glad to hear you've been enjoying my videos otherwise.
@pauldefazio34802 жыл бұрын
I really like the fact that you're telling us what the Japanese words mean so we can learn that's the good part here's the bad I hope you can handle a little constructive criticism your introduction is overhyped calm down you're too excited
@NoRecipes2 жыл бұрын
Thanks for the feedback Paul. For every comment that says they're not into the energy there's also one from someone who says they appreciate it. I get it's not for everyone, but hopefully you're able to look past my personality quirks and learn from the content😉
@pball13313 жыл бұрын
Guy acts like he's making this video for my kids... Good video otherwise
@NoRecipes3 жыл бұрын
Hi Michael, my videos are intended for people of all ages, including kids😉