BEST Spicy Tuna Roll Recipe (3-styles)

[@NoRecipes]

If you enjoyed this tutorial, go check out my California Roll video: kzbin.info/www/bejne/f2GvioOfqtd8gZI

[@daniel.8589]

I’ve never seen a cooking video this informative before ur the best yt chef I’ve ever seen even tho I already know how to make sushi I just watch u to give u an extra view cause u deserve it

[@NoRecipes]

Thanks for watching! Glad you found it informative regadless of your skill level!

[@orlynhangdaan5335]

Totally agree to that! I always get new tips in every video. Really cool!

[@Maplecook]

I don't trust a lot of YT chefs, but I trust Marc Matsumoto. He's on a different level.

[@maramh5137]

This was super informative, thank you!!

[@NoRecipes]

I'm glad to her it was helpfulful! Thanks for taking the time to let me know!

[@214_suryamajumder4]

I am really grateful that I have found this KZbin channel. This not only is making cooking easy for us but also giving us knowledge about its history. Thank you very much Sir. Really love this channel.

[@NoRecipes]

Thank you for the kind words! I'm glad to hear you've found my channel helpful!

[@joeparsons7371]

Sushi is life

[@NoRecipes]

Amen!

[@joeparsons7371]

@@NoRecipes ramen 😝

[@NoRecipes]

@@joeparsons7371 Not sure I could do ramen every day, but sushi I could for sure😆

[@joeparsons7371]

@@NoRecipes oh fo sho

[@Brandon-jw5cv]

Ebullience! Going to try to make this for my kids, they love California rolls and spicy tuna rolls.

[@NoRecipes]

Great word! I have a Spicy Tuna Roll recipe too: kzbin.info/www/bejne/nqDTaWhvodh3jaM Hope you and your family enjoy!

[@Brandon-jw5cv]

@@NoRecipes I legit made it today for dinner! Had a hard time because Amazon didn't deliver the bamboo mat in time, and couldn't find one anywhere locally, so I had a hard time getting everything tight, but it tasted good! My wife was/is worried Im going to give everyone food poisoning! 🤣

[@NoRecipes]

@@Brandon-jw5cv Oops, I just realized your comment was on spicy tuna rolls (thought it was on California rolls for some reason). Here's my Caliroll recipe: kzbin.info/www/bejne/f2GvioOfqtd8gZI As long as your tuna was sold as being safe for "sashimi" or "sushi" you should be okay. Most tuna is frozen, which handles parasites, but you just have to be careful about how it's handled in the store (cross contamination with other seafood and such).

[@KB-os3vv]

I had no idea how easy it was to make spicy tuna rolls. I can't wait to try making it!

[@NoRecipes]

Glad to hear this was helpful! I hope you enjoy it 😄

[@yawalakdiruscio8671]

Really appreciate for the informative , so the rolls looks great .

[@NoRecipes]

Thanks! I'm glad to hear this was helpful!

[@vivianahernandez7714]

I really loved this video, you're so well at teaching how to prepare each roll!

[@NoRecipes]

Thank you Viviana! I'm glad to hear this was helpful😀

[@newuser55055]

Im so glad i found your channel! So amazing and informative ❤️

[@NoRecipes]

Thanks Manar! Welcome to the channel!

[@fwrmulxsia]

dude if i was that talented i would be brave enough to make this, great work!!!

[@NoRecipes]

It does take a little practice, but if your willing to put in the time to learn, anyone can do it!

[@fwrmulxsia]

@@NoRecipes Thank you i will try with the help of my mother!

[@Evelina22368]

im going to try to make a few of these recipes for good friday this year 2022! cant wait to try

[@NoRecipes]

Great idea! I hope you enjoy it😀

[@samestevez3406]

This guy gives me art attack vibe, love it 👏👏💜

[@NoRecipes]

😆👍🏽❤️

[@Yujin-kj4cx]

Omg my most favorite!🤩🤩😍😍🍣🌶 Oishi totemo

[@NoRecipes]

Thanks!😀

[@CAROLINAROSILLO-t6s]

Love the recipe Thank you

[@NoRecipes]

You're welcome!

[@AnsweritsMom]

Yes!!! My new channel!!! ❤️❤️💯 I love food , especially these!!

[@NoRecipes]

Welcome to the channel Genie!

[@lpcacoo]

Im going to try this

[@NoRecipes]

I hope you enjoy it Leon!

[@Scriptor13]

Another fun and informative video, Marc! I generally make (vegan) Hosomaki and Temaki sushi and Inari sushi for the kids. I'm psyched about your spicy tuna, though! I make Nigiri and Sashimi for guests and your delicious Gunkan spicy tuna will make a wonderful addition to party fare. Thank you for the great content. I share every video. 😊

[@NoRecipes]

Thanks so much for the kind words! I make a vegan version of this with my carrot-based "tuna". Check out my vegan poke recipe for how to make that. Then you just mince the poached carrots and season them according to this recipe. 😉

[@Scriptor13]

@@NoRecipes Thanks, I shall!

[@chaubui4323]

They look so delicious 😋 I'm glad I discovered your chanel

[@NoRecipes]

Thank you! I hope you get a chance to try them sometime😀

[@TMX369]

Love it!❤ Cannot wait to try it.

[@NoRecipes]

Thanks! Hope you enjoy it!

[@masonneal1654]

This video is absolutely great!

[@NoRecipes]

Thanks Mason!

[@GonzoMF1]

Great video! I know more about my favorite roll now! Subbed.

[@NoRecipes]

I'm glad you enjoyed it! Welcome to the channel!

[@TheOtherSideOfTheStove]

Nice tips on the Gunkan and how they " look like war ships" , & Hosomaki -& Modernish Uramaki and letting us know the difference between good and inexpensive nori. Shiny side non shiny side...lots of things to consider when doing this recipe. I like all these rolls. 👍🏻

[@NoRecipes]

I'm glad to hear it was helpful! I go into a lot more detail on the blog, so you can head over there if you want to know even more😉

[@redhousepress]

perfection! TY!

[@NoRecipes]

Thanks!

[@leoschwartz806]

That looks so good honestly

[@carolfernandez9774]

Marc - looks so good..have not made sushi in a while..think it is time to make these..thanks.

[@NoRecipes]

Thanks Carol! I hope you enjoy it😀

[@pattidomingo6994]

Great job and easy-to-follow instructions. I'm sure to make this for my next party. Thank you very much.

[@NoRecipes]

Thanks Patti! I hope your guests enjoy it 😀

[@elijahsmith2268]

you did a great job explaining everything.

[@NoRecipes]

Thanks Elijah!

[@themtnmike]

We love Midnight Diner and we love your videos Mark. Thanks for showing us the recipe, every time we watch the show we promise that we will make Tonjiru. Now we have no excuse!

[@NoRecipes]

Thanks! Hope you enjoy the tonjiru, it's a regular in out household.

[@Nattiekaram]

These all look so delicious!! You make it look so easy

[@NoRecipes]

Thanks Nathalie! With a little practice it's not that hard😉 I'm here to help if you need it!

[@naomieleonora]

I love spicy tuna handrolls.

[@NoRecipes]

Good call!

[@igorlealmusic]

AMAZING CONTENT!

[@NoRecipes]

Thanks Igor!

[@ilovelamp521]

I love the gunkan lol boats😂. I've never seen anyone do that before. I'm new at making sushi. I really enjoyed your video

[@NoRecipes]

Thanks! I have a few other sushi recipes on the channel including a more detailed process on making the rice, so I hope you find some other useful tidbits😉

[@trianglechokeU]

Ive been looking for a good spicy tuna recipe without the mayo and this is the one! There was a sushi place here with a sushi chef from Japan who made his tuna just like this and I couldnt figure out how he made it. This is exactly how he must have been making it.

[@NoRecipes]

Glad to hear I could help! I hope you enjoy it! 😀

[@jamesbic1000]

Can't wait to make this one Marc! Thanks again for another great recipe that I get to look forward to making on the weekend.

[@NoRecipes]

You're welcome John, I hope you enjoy it!

[@Yujin-kj4cx]

I share this video to my teacher!

[@NoRecipes]

Thanks!

[@timjohnson180]

Fantastic! You are a very good communicator... and the spicy tuna looks great! Can't wait to try it myself.

[@NoRecipes]

Thanks Tim, I hope you enjoy it!

[@fdguarino]

Looks great. And I still have some Yellowfin from my October fishing trip in the freezer that would be perfect for this.

[@NoRecipes]

Thanks Frank, I hope you enjoy it!

[@escorpionamina]

Where can i get this tuna in La California thanks love it

[@NoRecipes]

Mitsuwa and Nijiya are two chains of Japanese grocery store that have locations around LA and will carry tuna for use in sushi.

[@marifedeguzman172]

I'm a beginner in making sushi and I found this video very informative. Thanks for sharing... Oh... By the way, i'm your new subscriber...

[@NoRecipes]

Welcome to the channel! I'm so glad to hear this was helpful!

[@paoloplasenzotti7861]

Sorty, bit what are those leaves on the plate called? This is an awesome Video, and im gonna try this tomorrow. Wish me luck!

[@NoRecipes]

The broad leaves are green shiso, the small leaves are daikon sprouts (a.k.a. Kaiware)

[@paoloplasenzotti7861]

Thank you so much!

[@hmmm5135]

Hi Marc, it is me again. I love this spicy tuna recipe and have prepared it several times. I was wondering if Salmon can also be used in this recipe. If not, can you share with us a spicy salmon sushi recipe which is as delicious as the tuna one? Many thanks!

[@NoRecipes]

Thanks! I’m glad to hear you enjoyed it! Yes this can definitely be made with salmon. I also have a spicy salmon temaki recipe on here you can watch.

[@hmmm5135]

@@NoRecipes Thank you Marc for taking the time to respond. I have guests next weekend so I will be preparing the spicy tuna and now the spicy salmon sushi! Also, I will check out the salmon temaki recipe you mentioned. Thanks again...you are the best!!

[@NoRecipes]

@@hmmm5135 You're welcome! Good luck with your dinner party!

[@xiomaraf.7770]

Hi amigo ready for Christmas? Thanks for the recipe,I made chicken tamales yesterday and today 😁.

[@NoRecipes]

Mmmm I love tamales!

[@coldstone01]

Awesome. a wonderful way to roll spicy tuna. Also would you happen to know what brand that black plate is from? I just love your serving platter.

[@NoRecipes]

Thanks M, I got these plates in the Kappabashi neighborhood of Tokyo. It's a few blocks along Kappabashi street lined with shops that cater to Tokyo's restaurants. They weren't labeled with a brand, but they're made from black slate.

[@coldstone01]

@@NoRecipes thanks for the information, It might be harder to source, but, I'm sure there will be a good friend or two I know in or around Tokyo who can get a hold of those plates. I'm getting ready for my birthday party, again, in a few weeks and my relatives and dear friends who live nearer to me, will get a takeaway bento meal (because of the pandemic) but, I was thinking of finding the right serving plates to go along with the bento set. because, my native american culture says, that rather then getting a gift, the birthday "person" gives gifts and cook a feasts. and this year I'm going to make Japanese Sushi and dinner bento boxes :D. and these "recipes" you've shown to us is just perfect for this year. Thanks as well for the replies too!. I'm definitely begin the long trek to find the right plates and your "recipes" will make the sushi be easy to recreate. :D

[@NoRecipes]

@@coldstone01 You're welcome. I'm not sure where you're based, but slate plates are not native to Japan and should be available in other countries. If you are in the US, I think that's where they're produced. Giving gifts on your birthday is such a cool idea, thank you for sharing your culture! I hope you have a wonderful birthday, and Happy New Year!

[@coldstone01]

@@NoRecipes Oh yes, I went throughout looking. Turns out you can use slate "tiles" from do it yourself stores in the U.S. so one extra point to making beautiful things. which my culture calls on. So. a mini bento + cooked sushi for my dear friends near by. and those plates I made as well. thanks again for the help as always No Recipes. Also, I haven't seen Tempura Shrimp rolls or Dragon Rolls, online. is there a method you have? Its so hard to find good "methods" when the cooked protein versions in sushi fillings is then changes the sushi standards, but I'd need to transport it. which I'll need to do (again living in rural scenery. and sushi can change textures etc. on the 1 hour trip.) so I wonder if you have a idea on how to fill cooked protein in the sushi roll or the pressed box types? I know I've seen mackerel and rice pressed in a wooden box form but that is also uncooked.

[@NoRecipes]

@@coldstone01 Glad to hear you were able to find a way to make them. As for tempura, since they're getting wrapped in rice, having the tempura go soggy over time is unavoidable. Personally I don't think that's the end of the world, but if you don't want that to happen, I'd suggest choosing rolls that don't include tempura. Rolls are a flexible form factor and you can include pretty much anything from meat to mushrooms to pickled vegetables.

[@sphirax9716]

spicy tuna rolls and tech is the only good thing that comes out of california

[@NoRecipes]

🤣 The wine is pretty good too.

[@dennisyatsenko3037]

Classic Hollywood

[@dennisyatsenko3037]

Classic Hollywood

[@Charliethedawg]

Very nice. Could you expand please on how to cut nori? Which way? There are lines going up and down (or is it sideways?) so in regards to those lines, what is the correct way of cutting the nori?

[@NoRecipes]

Thanks Anshel! I have a diagram showing how to cut it in my website (there's a link to the full post in the description). Basically nori is 7x8 inches and you want to cut them in half so they're 4-inches wide. Then you can cut the half in into smaller strips for the gunkan.

[@hmmm5135]

I made the spicy tuna but without tobiko because I could not find it at my local grocery stores. I wanted to buy it on Amazon but it listed many choices which were very expensive. At those prices, I want to make sure I buy the right ingredient. Which one did you use? Thanks Btw, the spicy tuna was delicious!!!

[@NoRecipes]

Just looked at the prices on Amazon and they're WAAAY to expensive. Tobiko is a relatively inexpensive fish roe so I dunno why they're charging so much. Do you have a Japanese market near you? You should be able to find it for a lot less. Even online you might want to check seafood shops like Catalina Offshore to see if they have it for less. The tobiko is mainly in there for texture so it's not the end of the world if you leave it out or substitute it for some other kind of texture like sesame seeds.

[@hmmm5135]

@@NoRecipes Thank you, Marc! I'll try to go to the nearest Japanese market in downtown Seattle.

[@NoRecipes]

@@hmmm5135 Good luck! I hope you're able to find it!

[@MattHanks-f3x]

video idea: tuna sashimi bowl recipe

[@NoRecipes]

Thanks for the idea, I have a couple of sushi bowl videos such as a Tuna Poke bowl (kzbin.info/www/bejne/o5i0g3-Eobiad9U) California Bowl (kzbin.info/www/bejne/opLOqoKBqKxpgas), and a Chirashi Bowl (kzbin.info/www/bejne/a3qylWt5obuBgJI).

[@Alaskanman]

A simple spicy mix I like to do is siracha sauce, mayonnaise and fish eggs

[@Letsgoandgetit]

I hate how in America most spicy tuna is just tuna with spicy Mayo (Sriracha and mayo) So happy for this

[@NoRecipes]

I'm not a very big fan of mayo, so I try and avoid it when I can 😅

[@priscilliaharjonigani3791]

This is perfect. The scallion is so beautiful :D. And you are so detailed in everything, make it even better. So, you wet the knife with water only? Or vinegar?

[@NoRecipes]

Hi Priscillia, thanks for the kind words! I use a Japanese carbon steel knife which is prone to rusting, so it's not a great idea to use vinegar in the mixture, but if you're using a stainless steel knife, you could soak the paper towel in the liquid you used to wet your hands.

[@priscilliaharjonigani3791]

@@NoRecipes sure! Okay, noted it, Marc! Thanks a lot. I'll wait for another perfect videos of yours :) Stay safe

[@harout08]

Can you use ground yellow fin tuna?

[@NoRecipes]

I'm not sure what "ground yellow fin tuna" means, but this will work with any tuna that's meant for eating raw.

[@harout08]

@@NoRecipes it worked lol

[@odjourig]

You are amazing

[@NoRecipes]

Thank you!

[@youssefmouhah8147]

Is that normal white sugar that you are using?

[@NoRecipes]

It's evaporated cane sugar (i.e. cane juice that has been evaporated without being refined). White sugar will work, I just like the flavor of ECS better.

[@alexabufi6400]

Hi, what brand of nori do you use?

[@NoRecipes]

Hi Alexa, in Japan the best products are made by small family run operations, and don't come from big brands. I get my nori from a family friend who has a relationship with a small producer in Kyushu. The packaging doesn't have any labels on it so there isn't really a brand to mention. When looking for nori, you want to find one that's almost black in color with slight greenish tint when held up to the light. Reddish nori means it's old, and green nori is usually low quality (it's thin). It will also have a slightly nutty herbal note but shouldn't smell fishy at all.

[@alexabufi6400]

@@NoRecipes thank you so much for your response!

[@alexabufi6400]

@@NoRecipes do you recommend any good brands that can be bought on Amazon?

[@NoRecipes]

@@alexabufi6400 I've never tried any of the ones on Amazon so I can't say for sure, but I could only find one brand of nori that's actually made in Japan amzn.to/3rQhrox I have not tried this personally, and based on the photos and price it doesn't look super premium, but I don't think it will be bad.

[@johnbolton9483]

What's in the spicy sauce ? I want to try to mae some Spicy Tuna rolls. TY

[@NoRecipes]

Hi John, the ingredients are listed in the video description. You can also click through on the link there to my website for a more detail on individual ingredients.

[@odjourig]

Please make a no rice version

[@NoRecipes]

I'm not sure what you mean by "no rice". Like just the spicy tuna and nori?

[@lillchen2020]

Looks amazing ♡.♡ i still have about 5 weeks until my baby girl is coming... I'm waiting to eat some sushi finally 😋

[@NoRecipes]

Congratulations, that's so exciting! If you can't wait it out, you can make a plant-based version of this using my poached carrots from my vegan poke recipe.

[@lillchen2020]

@@NoRecipes thank you ^^ yes I know amd when I was craving for Sushi the most I made the vegetarian version... 🤣 still waiting for the real deal 😉🙃

[@j3f00at]

👍🤤🤤

[@NoRecipes]

😄

[@brandonsmith5673]

This seemed like an infomercial. Hard to take you serious, but the sushi looked great.

[@NoRecipes]

Hi Brandon, no need to take me seriously as long as the knowledge got through 😉

[@masonneal1654]

How do you knit have 10 million subs?!?!?!

[@NoRecipes]

😆Thanks for the vote of confidence! We'll get there if everyone tells a few of their friends😉

[@SAMayonaise]

That smile is stressing me out.

[@NoRecipes]

Hi Libbie Studios, I'm sorry to hear that. That's definitely not my intent.

[@SAMayonaise]

@@NoRecipes It's fine! Your smile is fine it's just that I feel like your always smiling and it just irks me but your shows are awesome so I don't mind.

[@NoRecipes]

@@SAMayonaise Thanks for letting me know. I don't smile 100% of the time, but I guess I'm unusually expressive for a Japanese person😆 I've been through a lot and I enjoy what I do right now, so it's hard not to be happy about it. Glad to hear you've been enjoying my videos otherwise.

[@pauldefazio3480]

I really like the fact that you're telling us what the Japanese words mean so we can learn that's the good part here's the bad I hope you can handle a little constructive criticism your introduction is overhyped calm down you're too excited

[@NoRecipes]

Thanks for the feedback Paul. For every comment that says they're not into the energy there's also one from someone who says they appreciate it. I get it's not for everyone, but hopefully you're able to look past my personality quirks and learn from the content😉

[@pball1331]

Guy acts like he's making this video for my kids... Good video otherwise

[@NoRecipes]

Hi Michael, my videos are intended for people of all ages, including kids😉