BEST Vegan Breakfast I Scrambled Eggs, Sausage, Pancakes l Oil-free, Gluten-free, Refined-Sugar-Free

[@normalopez2856]

OMG! I HAVE NEVER SEEN EGGS MADE OUT OF SEEDS!!!!!!!!!! AMAZING!!!!

[@healthyveganeating]

Agreed!

[@jackiesibblis3793]

Right🎉genius

[@giselafiege7169]

It is good! Mung beans taste even better !

[@Flash777-b5p]

Just please keep in mind that this recipe is insanely high in fat, the total amount of fat for that quantity of seeds is around 90 grams of fat. For those who have to watch their fat intake this recipe is definitely a no go! If you’re a person who doesn’t gain weight at all no matter what you eat or struggle to gain weight, it’s a great recipe for those people.

[@healthyveganeating]

This makes about 8 servings, so that's a reasonable amount of fat for most. I put what would be considered about 3 1/2 - 4 servings on my plate in this video.

[@LillyschoolFile]

Who else is here to get another special tip. Javant, you make eating healthy easy. Blessings

[@healthyveganeating]

I love hearing that, thank you!

[@paulapeaks2669]

Me me me✋🏾✋🏾💜💜

[@bryant475]

Hey Javant! Even though I've been sharing your videos with mentees/patients, friends, family, etc., it's been a while that I post a comment on one of them! I've been busy with med school applications, WFPB health coaching, started going back to gym too 💪. I'm so glad to see you've passed 150K subs, congrats and keep up the good work! This recipe is very unique, first time I've seen a scramble with seeds- and Pumpkin seeds are pretty high in Zinc, Magnesium, Manganese, Iron, etc., and offer several benefits for the brain, heart, reproductive health and more! Plus, with the other ingredients like the Turmeric, Onion, Garlic powder, blueberries, etc., this is a breakfast of champions! I wonder how it would go with other seeds or nuts, or even putting some chia/flax with the pumpkin seeds? Would be interesting to try :) Anyway, great to see you, happy Friday!

[@healthyveganeating]

Hey, what's up Brother! You're bringing that knowledge again, much appreciated. I have noticed your absence, but figured you are busy in your lane lately. Thanks for dropping in, sharing my recipes, and for the congratulations! Nice to hear from you!!

[@bryant475]

​@@healthyveganeatingThank you, and my pleasure! Keep up the good work! 💪👍

[@EightBall1972]

Great Vid @HealthyVeganEating. I'm a Trucker and already made plant based ground last week. Thanks for this because I stopped eating eggs 7 yrs ago. 👍🏿

[@healthyveganeating]

Love it! Enjoy this one!

[@giselafiege7169]

Experiment by replacing seeds with mung beans. Just a bit more wallet friendly.

[@healthyveganeating]

Yes, I have used mung beans before and like them also. 👌🏾

[@myriampierre7315]

❤❤😊tip you can add quinoa or teff amarthian flour to the pancake mix

[@Jurnee2Peace]

Javant , Are you a professional cook ? How do you think of all these alternatives ? I would never think of pumpkin seeds as egg replacement. You must do a lot of experimenting

[@healthyveganeating]

Yes, I do LOTS of experimenting! I also check out other recipes and adapt them to no oil, wheat, etc Great question.

[@shantimcc644]

So grateful Javant! We are actually making your sausage crumbles tonight to go in a cauli white gravy...I would love if you could work out a biscuit recipe? I am not sure that's possible but it would be amazing... My son is going to be stoked. He wants to be a chef and he loves your channel... Thank you for all you do!

[@healthyveganeating]

This is a great message! Thank you for appreciating the recipes. I have a biscuit recipe, but they aren't fluffy, so I am still working on it. Please thank your son for appreciating my channel!!

[@shantimcc644]

Woohoo! I am excited to see what you create! Thank you...I will certainly let him know 😊.

[@gerrie720]

I DONT KNOW WHAT STATE HE'S IN BUT PHYSICAL CLASSES WOULD BE GLORIOUS NOTHING LIKE HANDS ON 😊😊😊😊😊

[@healthyveganeating]

My HV Lifestyle App will have a calendar for scheduling virtual cooking sessions and Q&A sessions with me. 👌🏾

[@healthygist1668]

Great idea for the classes

[@monamalessia]

@@healthyveganeatingI would rather be a sampler for your dishes 😊

[@traceyberthoud9553]

I can’t wait!!

[@genabrown8740]

Amazing!!! I love that you have alternatives to tofu like the pumpkin seed scrambled eggs. Thank you!!!!😊

[@healthyveganeating]

You are so welcome!

[@Mwalipeace]

That looks absolutely amazing!!! WOW!!! I never knew you could use Pumpkin seeds like this. Your breakfast plate looks so hearty, healthy and delicious. Yummy! 🙂 I have to make this. Thank You so much. Awesome video.👍🏽👍🏽

[@healthyveganeating]

Glad you enjoyed it! Thank you for watching! 🙏🏾

[@jawanzaphillips5768]

I love your recipes eating healthy is the best way to go .

[@healthyveganeating]

👌🏾

[@healthygist1668]

Wahooo, Javant you’re God sent. I tried it this morning, it was like real egg. Thank you for giving your self to help us on this journey. Please make cornbread, l did one with dates, no salt, wheat or oil. I want to be sure it’s what you’ll recommend. God bless you. ❤❤❤❤❤🎉🎉🎉

[@healthyveganeating]

Thank you do much for enjoying and appreciating the recipe!! Here is a link to a cornbread stuffing. It starts with preparing cornbread, so the recipe is there in the description of the video. kzbin.info/www/bejne/e3a6qJ2GgrOlpKc

[@criticalthinker5219]

Gotta give this a try! Looks good and healthy! Thanks

[@healthyveganeating]

👌🏾

[@VeganButterflyGirls]

Pancakes was really good made for my kiddos this morning appreciate it. Of course consistency was a little different from all purpose flour but was still a good option to vegan lifestyle can't wait for the recipe book because every recipe we tried was great we appreciate it.

[@healthyveganeating]

Beautiful, thank you! 🙂

[@Y.Wilson]

You are the goat of healthy cooking 💪🏾

[@healthyveganeating]

🙏🏾

[@gingerjourney9363]

Thank you so much for providing vegan recipes with gluten free options. I don’t think people realize how many children can’t eat gluten. I plan to make these for my grandchildren on vacation in a couple of weeks!

[@healthyveganeating]

You are so welcome!

[@gingerjourney9363]

@@healthyveganeating my granddaughter who is gluten free misses Donuts, biscuits etc. Lately her parents have been bring her macaroons but they aren’t donuts. Anyway I am immensely grateful you post as many vegan gluten free recipes as you do. Her mom is vegan/vegetarian and I also forward them to her. Thank you so much. I love your site and recipes

[@healthyveganeating]

That's wonderful, thank you. I have some chocolate carob doughnuts posted in my Cooking Show videos 👌🏾

[@gingerjourney9363]

@@healthyveganeating I will definitely check them out. Thank you so much for the heads up. Two of her favorite things, donuts and chocolate. If I can make this correctly she will be a very happy child.

[@dawn7220]

Just watching this gives me hope and happiness 😊

[@healthyveganeating]

That's great 🙂

[@dawn7220]

@@healthyveganeating Breakfast really is my favorite meal of the day. Thank you 👏🏾

[@theblessedmama789]

I am blown away with all the food you make. I don’t eat egg, this is simply fantastic. ❤❤thank you for making the lifestyle easy.

[@healthyveganeating]

My pleasure!

[@sonyaneal6539]

What a delicious looking breakfast!! You always do such an excellent job❤

[@healthyveganeating]

Thank you 🙏🏾

[@deborahhayes2018]

SO AMAZING!!! THANK YOU SO MUCH❤ CAN'T WAIT TO MAKE MY OWN!!!😊❤

[@healthyveganeating]

You are so welcome!

[@lawshonmcgriff6300]

I've been waiting for this one! Can you freeze the sausage for future use?

[@healthyveganeating]

Yes, absolutely. I suggest freezing it as ground, and forming it into circles after thawing and adding the necessary ingredients.

[@scubamandan]

I suggest adding some black pepper to bump up the benefits of the turmeric. I defo wanna try that scramble.

[@healthyveganeating]

Yes, I agree. In fact, I did add pepper to the scramble for this very reason 👌🏾

[@paulapeaks2669]

Mr. Javant, can you tell me if the item you are cooking with give off smoke. I don't want my smoke alarm to go off while I'm cooking.

[@queensmith2469]

Wow this is amazing! Thank you once again for giving us different healthy vegan options!

[@healthyveganeating]

My pleasure, thanks for watching!

[@JaneDough-i2c]

I made your sausage. It was great! Can't wait to make the whole breakfast!

[@healthyveganeating]

Beautiful! 👌🏾

[@heartsofgoldenrod]

Hadn’t heard Kala namak called black Himalayan salt. Very cool!

[@healthyveganeating]

I'm not sure if all Kala Namak is considered Himalayan salt, but the one I purchase is 👌🏾

[@lauwilliams-hn8qs]

Thank you! I'm looking forward to creating this meal for family!

[@healthyveganeating]

You are so welcome, hope you all enjoy!

[@helene650]

Omy, this breakfast looks delicious!!! Thank you for sharing another winner! I first thought "Oh, tofu scramble" and was pleasantly surprised with a no tofu scramble alternative. Bever would have thought of this in my own, let alone soaking pumpkin seeds!!! Who knew?? YOU!! I will have to make all of this breakfast for sure, just 1/8 the serving size...or make and eat it for a week of breakfast, haha. Thanks Javant!!! ~H

[@healthyveganeating]

Pumpkin seeds are very unique in the way they curdle on their own with no added lemon or anything else.

[@helene650]

Very interesting, Thanks! Wonder what other ways to use the seeds other like baking, salads and more like your scramble.~H@@healthyveganeating

[@giselafiege7169]

I absolutely love the eggish flavor from the pumpkin seeds however if one needs a more budget friendly option try mung beans using same ingredients. Aloha🙏

[@healthyveganeating]

👌🏾

[@perditaspriggs4250]

Hi, breakfast looks amazing! What is the sauce you used for the pancakes? Thanks for all that you share!

[@healthyveganeating]

Date syrup 👌🏾

[@trenicecoleman9996]

Pumpkin seed eggs 😮. I can't wait to try it!

[@healthyveganeating]

You definitely should 👌🏾

[@GloriaGodchild]

Wow looks good and healthy. You are so clean and neat

[@healthyveganeating]

Thank you for appreciating!

[@sheviviaclay4791]

WELL PLAYED💯 Thanks again!

[@healthyveganeating]

My pleasure, enjoy!

[@lowryfarm]

Trying to go plant based. Thank you for your ideas

[@healthyveganeating]

You can do it!

[@vikkibendle1341]

My favourite scramble is Dillon’s well your world tofu sheet pan scramble but this looks great too…I’m going to give it a try. Thankyou so much for continuing with all these great recipes Javant😊🇦🇺

[@healthyveganeating]

You're welcome, and thank you for continuing to watch and appreciate!

[@diamondonpurpose9145]

I just pumpkin seeds.... MESSAGE!!!!! you are always on time!!! This looks amazing!!!!

[@healthyveganeating]

Beautiful! Let me know what you think if you decide to make it 👌🏾

[@diamondonpurpose9145]

I sure will!!! Gonna make my momma eat this entire breakfast!!! She still making grits and sage sausage 😂 😂. She's going to love this!!!! ​@@healthyveganeating

[@healthyveganeating]

Nice!

[@sheviviaclay4791]

Thank you for these amazing options. Question, what is the yummy jam like syrup you poured over the pancakes?

[@healthyveganeating]

That is date paste that I made a pourable consistency by adding some extra water.

[@thevastiwilkins]

How long will the Pumpkin Seeds egg batter preserve in the refrigerator?

[@healthyveganeating]

Not sure, but a couple of days easily.

[@thevastiwilkins]

@@healthyveganeating Thank you!

[@mabellam5939]

Two questions: 1. Can I use pumpkin seed butter? 2. Is the oil content of pumpkin seeds a concern? Thanks for sharing this great recipe!

[@healthyveganeating]

I haven't tried pumpkin butter, but intuitively I don't think it would work. Pumpkin seeds are super healthy because of their iron, zinc, magnesium, and protein content, among other nutrients. Since the oil is not removed and refined, I don't consider it an issue at all. Good questions 👌🏾

[@sheliatucker-white4727]

Thanks so much for all your recipes!! Im having trouble getting breads and cjes to not be so doughy inside. Can you help me?

[@healthyveganeating]

What particular bread are you attempting to make?

[@aliciawashington6870]

I love recipes. I have question: can I use organic sprouted pumpkin seeds with sea salt? Or should I start with unsalted ones

[@healthyveganeating]

Yes, absolutely

[@pineapplesinla]

I clicked the link for your cookware, but I cannot find the sauce pan you used for your fig newton recipe. Please share.❤️🖤💚

[@healthyveganeating]

Yes, that particular item is from a different company. I only promote companies that I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available early next month.

[@queensmith2469]

Do you have any raw food videos? I would love to see some

[@healthyveganeating]

I have a few in my Cooking Show videos here. I love doing them, but they just aren't nearly as popular as the other videos.

[@jonitrue295]

I made these vegan eggs and they turned out perfectly but they take much longer to cook than regular eggs. But deelish!

[@healthyveganeating]

Glad you liked them 🙂

[@mskellycatful]

WHAT??! I use the same complement supplement as you spoke of on this video. Thank you for your great healthy ideas and recipes.

[@healthyveganeating]

Nice! 👌🏾

[@marleneholcombe2992]

Oh wow!!! My mouth is watering now ❤😊 I’m saving these recipes 😊…Thank you

[@healthyveganeating]

That's a good sign, enjoy! 😁

[@Sewgood58mp]

I stopped using Himalayan salt because I read it has heavy metals. Now I use Celtic salt. What do you think

[@healthyveganeating]

Better choice, depending on where it is sourced

[@shinaevans1549]

Love love all your knowledge and wisdom! Keep going brother! We are rooting for you ❤❤

[@healthyveganeating]

Thank you so much, I truly appreciate the support 🙏🏾

[@esslissfowleriii4001]

I saw your last video on the breakfast sausage. Then I lucked up and caught this video on eggs. I think it's going to be really good. I myself like ramen noodles. Just wanted to know can you come up with a vegan ramen noodle recipe?

[@healthyveganeating]

I am not able to get the right product to make those to my preference, unfortunately.

[@amerepat2984]

I love your healthy food!

[@healthyveganeating]

I love this message!!

[@veganmeditations]

So yum! Can't wait to try all of these!

[@healthyveganeating]

Nice, hope you like them!

[@katrinacovington6256]

I love your videos. Thank 😊

[@healthyveganeating]

Glad you like them!

[@VeganNearMe]

Blessed love love love . I just found your channel since ive stopped using oil and flour❤❤ when I use kal namak or black salt at home it makes me dizzy . But when I eat it at indian restaurants I'm fine. Do you know why that could be?

[@healthyveganeating]

Interesting, maybe it's just the brand you bought?

[@jeromeandjeanholman881]

Hello Javant, thank you so much for sharing all of the recipes. I have a question. In place of onions what would you suggest I use. I have an issue with GERD and have to omit all acidic foods from my diet...for now.

[@healthyveganeating]

I suggest simply omitting them 👌🏾

[@jeromeandjeanholman881]

@@healthyveganeatingso the taste won't be altered too much?

[@healthyveganeating]

I don't think so, but you may. It's always difficult to know how taste varies from person to person.

[@christinegoodwin9922]

I haven’t had the “eggs “ yet so I’ll try those . Thanks again 🙏🏽❤️

[@healthyveganeating]

You're welcome. Enjoy!

[@santanabandanna5729]

That breakfast looks good I gotta make this one day 🔥😋

[@healthyveganeating]

You should! 👌🏾

[@kristinegarmany7492]

I cannot seem to find third party certified glyphosate free oats! What do I look for on the package front?

[@healthyveganeating]

Try googling it, there are a couple companies 👌🏾

[@jencollier8306]

So creative!! This is such great, usable content. I appreciate you!!🥳

[@healthyveganeating]

Thank you so much, glad you think so!

[@dawn7220]

Question: I have some roasted pumpkin seeds. Can they be used for your egg recipe? I'm thinking they can't, however, I thought I should ask.

[@healthyveganeating]

I haven't tried that, but I don't think it will give the same result

[@dawn7220]

@@healthyveganeating Ok, I'll be buying raw seeds 👍🏽

[@debbiehowell9867]

I make my scramble eggs or omelet with chickpea flour. Never thought of using seeds. I'm going to try this. Or I make scramble with my homemade chickpea flour. Which brand of oatmeal do you use and how do you know if the oatmeal is third party certified glyphosate free? Thank you.

[@healthyveganeating]

I don't promote brands here, but will have several videos discussing the brands I use for foods and appliances in my HV Lifestyle App. It will be available in about three weeks. Thanks for watching!

[@debbiehowell9867]

@@healthyveganeating OK. I understand. You are welcome. Thanks for doing these videos.

[@Graceful4665]

WOW! Just WOW!!

[@healthyveganeating]

😁

[@jt-For_me]

Does this work with flax seeds or any other kind of seed?

[@healthyveganeating]

Not to my knowledge.

[@stefaniepetedusharm327]

Love your recipes! Please tell me you are working on cook book??😊

[@healthyveganeating]

Yes, I am

[@IAm-aQueen]

Thank you for this video 🙏 What are the alternatives to pumpkin seeds that can give me the same result?

[@healthyveganeating]

I don't have a suggestion at this time. Pumpkin seeds are unique, because they turn into this texture without any added ingredients needed to cause the "curdling".

[@IAm-aQueen]

@@healthyveganeating thank you for replying 🙏 I'll test with different seeds and nuts and see what happens

[@healthyveganeating]

Mung beans would be good bean alternative for this

[@IAm-aQueen]

@@healthyveganeating awesome 😍 I'll try and reply how it tastes

[@JackieVetter]

I just wanted to tell you that you inspire me!

[@healthyveganeating]

Oh wow! If only you knew how much that touches me. Thank you so much for sharing this message, it definitely motivates me! 💚

[@livinglarge2914]

This man is a genius! I spend $13 a can for ackee so I can have vegan eggs and I can now spend $2 on pumpkin seeds. I’m wit it!

[@healthyveganeating]

Glad you like it, enjoy!

[@harlemedc]

I have an unrelated question, Mr Javant, if I may. As a Certified Nutritarian with Dr Fuhrman, have you attented his minimum 1 month long eetreat in Santa Barbara! If so, how did you like it? I am going in the Summer. Thank you.

[@healthyveganeating]

I haven't yet. I have an invitation tho the NHA conference in June, and he will be there. Unfortunately, I have a conflicting opportunity come up, so I don't think I will be able to make it. Meeting Dr Fuhrman is something I must do, so I am sure it will come to fruition eventually. His retreat is actually in San Diego. Great question!

[@CarolGlilsnoopy]

Zowie! Did you eat the whole plate of delicious goodness of food, and yet you still retain that stellar physic. God bless you. I am soaking my pumpkin seeds. Thaxs.

[@healthyveganeating]

Yes I did 🙂

[@mrssippy2946]

Def have to try this healthy breakfast👍🏽💙

[@healthyveganeating]

Yes!

[@debbiehowell9867]

What do you use to season your cast iron pans?

[@healthyveganeating]

I use grapeseed oil

[@debbiehowell9867]

@@healthyveganeating thank you.

[@meganfrey1663]

What blender do you use?

[@healthyveganeating]

I prefer to only promote brands that partner with me on my platforms as a show of respect to them. However, I will have several videos sharing the brands that I strongly recommend for food, cookware, and appliances in my Healthy Vegan App. Here is a link www.hveating.com/

[@MightyMinnesotan87]

I love your vids, they give me so much inspiration

[@healthyveganeating]

I love that! 👌🏾

[@carmenmarcinkiewicz7149]

That looks AMAZING!!!❤❤❤

[@healthyveganeating]

Thank you, it tastes amazing too 😉

[@evelynlewis571]

Love your recipes, this breakfast looks so, delicious

[@healthyveganeating]

Thank you so much 🙂

[@Prettybrwneyes1]

Wow, it looks delicious...thx for sharing.

[@healthyveganeating]

You're so welcome!

[@anobserver9658]

Can you do the egg scramble with any other see?

[@healthyveganeating]

I haven't attempted to yet

[@anobserver9658]

@@healthyveganeating I use to use flax seed, after soaking, for eggs until I found out it was a probiotic.

[@realyouth5273]

You have a cook book with all these recipes brother?

[@healthyveganeating]

Working on it 👌🏾

[@realyouth5273]

Soon as you publish it am gonna need one

[@damikey85]

Whew! You’ve done it yet again! I love breakfast

[@healthyveganeating]

Me too!!

[@keddysinspires4327]

Hi, if a 2 person household wants to get healthy and can afford $100 a month on food, what 5 foods do you recommend. Also allergic to nuts and bananas. Thank You

[@healthyveganeating]

Without knowing your health, food preferences, cooking ability, etc ... Beans, lettuce, millet, bananas, oats

[@AwordwithAngel]

Whaaat?? 😂 I ain't never wanted to be like any man or woman on God's green earth, until I saw you! 😂😂 I done asked him can he make me over to be just like you in the area of vegan cooking and eating! 😭 Your skills are superb! I absolutely, love your channel and am ever so grateful to have found it! 🙏🏾💜 Thank you Javant!

[@healthyveganeating]

😁 Love this message! Thanks so much for appreciating my efforts 🙏🏾

[@AwordwithAngel]

@@healthyveganeating Lol you are more than welcome! Have a blessed evening!

[@ShouldaWaved]

Do you do wide grip pull ups? If not I highly encourage it regardless not elbow conditions or anything lol not directed at you, I go and do like 1 set by the lake, I keep doing this discipline and some leg raises while hanging, I wanna start a channel someday perhaps, sent yours to family, said hes good watch this its short

[@healthyveganeating]

I actually do several kinds of pull ups 👌🏾 Thanks for sharing my vids with the fam!

[@marybronson442]

This seriously L👀ks delicious! I always make my eggs from tofu. What are your thoughts on tofu?

[@healthyveganeating]

I am no longer a fan. If I were going to eat tofu, I would only buy Organic, Sprouted tofu.

[@marybronson442]

@@healthyveganeating Thank you, I buy organic, but I will check out the sprouted tofu.

[@bluebutterflywellness2273]

W😍W! I usually make my scramble with tofu, but will try this also! 🎉👏🏽👏🏽👏🏽

[@healthyveganeating]

Yes, it's a great alternative!

[@cookingprincess327]

Fabulous!!!!!

[@healthyveganeating]

🙏🏾

[@LoniLoni11]

That is the supplement I use.

[@healthyveganeating]

👌🏾

[@TammiT69]

Invitation to Brunch?? Yes Please!!!!

[@healthyveganeating]

Sunday at Noon 👌🏾

[@jackiesibblis3793]

Javant how do you season your pan ?

[@healthyveganeating]

I coat it with VERY thin layer of grape seed oil (other oils can be used) using a paper towel, then put it in the oven upside down. Set the oven to 400F and bake it for about 45 minutes. Turn the oven off and let it cool in the oven with the door closed. This is a rough explanation, there are lots of great methods and tutorials online.

[@jackiesibblis3793]

Woww thanks.

[@teenahweenah2608]

I am extremely hungry right now. Your breakfast looks delicious.

[@healthyveganeating]

Thank you 😋

[@keiwill2911]

Mmmm😋that looks so tasty!! Wow pumpkin seeds into eggs!!

[@healthyveganeating]

So good!

[@TL-mm7ni]

Incredible!!!!

[@healthyveganeating]

Thank you!

[@jackiesibblis3793]

Javant thats like pumpfu. Wowwwee genius🎉🎉

[@healthyveganeating]

Yes, exactly 👌🏾

[@jaeeluv]

Wow, pumpkin seeds? Interesting. I may have to try this. Thanks for sharing big homie 👍🏿✨️

[@healthyveganeating]

You know it! Thank you for watching!

[@CharleyFelino]

The eggs reminded me of the children's book by Dr. Seus, Green eggs and Ham, but in this case it would-be green eggs and sausage.😁

[@healthyveganeating]

😅

[@carolrichardson3787]

Java t what is the type of frying pan you use ? I want to purchase one

[@annarandall6723]

Wow Thank you soooo much

[@healthyveganeating]

You are so welcome!

[@deneenreed3620]

Wow that looks so good 👍

[@healthyveganeating]

Thank you 😋

[@rowenatalie29]

Thanks 🎉

[@healthyveganeating]

You're welcome!

[@julisoapasmr]

Thank you ❤😊

[@healthyveganeating]

You're welcome!

[@julisoapasmr]

@@healthyveganeating 😉

[@Justhe333ofus]

What is the sauce on the pancake?

[@healthyveganeating]

That's just a syrup made from blended dates

[@ymb6987]

Pumpkins seeds turned into eggs? Innovative! Your veggie meat is 🪄

[@healthyveganeating]

Thank you so much. Glad you liked the Veggie Ground!!

[@milissadupres3048]

Is one banana enough for sweetness? I like my pancakes sweet

[@healthyveganeating]

I think one is enough because the syrup on top will add plenty of sweetness.

[@jackiesibblis3793]

Wowwww JAVANT🎉🎉🎉🎉

[@healthyveganeating]

🙂