How to Make Sculpting any Gluten-free Rotla (Flat Bread) Like a Pro 3 ways Video Recipe

#cookinghsows Subscribe : bit.ly/2BZjdc3 (Master sculpting flat bread without rolling board & pin)
Sculpting gluten-free flat bread is fun if you think of it as play dough shaping! Tip: Some flours take hot water while some room temperature. For making Jowar Rotla, boiling water is used while making bajra rotla, regular room temperature water is used. So get to know your flours before starting.
Another, tip is to use dry flour or water to sculpt Rotla. Some prefer to use dry flour to make sculpting easier, while some use water, specially if the dough is firm, it needs to be hydrated to seal the cracks. As you start making, you will come to know.
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Sculpting a perfect Rotla - a rustic flatbread made using any of the millets. As millets are gluten free it is difficult to roll the breads made using only millet flour. In Gujarat the widely used millets are Bajra and Jowar, both specific to particular regions of Gujarat. Since it is practically impossible to roll the millet breads using rolling pins they are sculpted effortlessly (by those who have mastered this skill) by hands. If made proportional each Rotla is evenly shaped and balloons up like a Pita giving us a perfect pocket called -khapoti…. Rotla (thick flatbread )and Rotli (paper thin flatbreads)are the everyday breads in rural and urban Gujarati household. The rural households comprising mostly of farmer prefer Rotla millets are cheaper and provides more energy while urban house hold prefer Rotli that is made with whole wheat flour.
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[@livinghealthywithbela9054]

Rotla is my favorite 🤩❤️❤️. I love that it’s gluten free, much better for digestion and way more nutritious than wheat flour roti 😃💖💖🫓

[@Bhavnaskitchen]

Agree, I love Rotla with any kind of ringan curry, daals and so on

[@livinghealthywithbela9054]

@@Bhavnaskitchen Yes!!! So yum 😋

[@vaishnavi.s.bharadhwaj7026]

Wow ma'am looks very delicious and different

[@Bhavnaskitchen]

Thanks 👍👌

[@hemalshah1410]

Thank you so much for posting such content with tips. It really made my day. Lots of love ♥🙌

[@Bhavnaskitchen]

So great to hear that. Enjoy!

[@RiktarRannaghor]

Wow superb bread Recipe Dear really too good 👍😋

[@Bhavnaskitchen]

Thanks dear 👍👌

[@aeshaacharya2229]

Thank you Bhavna it help me a lot 😊

[@Bhavnaskitchen]

My pleasure dear

[@brendadias8474]

Perfect 🥰, very healthy 👌. Thanks Bhavnaben sharing 😀

[@Bhavnaskitchen]

My pleasure dear

[@srpat2494]

These brought back memories from our visit to our village in Gujrat.Rotla and milk taste so good as well

[@Bhavnaskitchen]

👍👌

[@shraddharanawat1271]

Fantastic Bhavna 😍😍

[@Bhavnaskitchen]

Thanks dear 💕

[@bhbhatia2001]

Nice way bhavna ben👍👍🙏

[@Bhavnaskitchen]

Thanks dear

[@ushadedhia4806]

You are superb at everything 👌🏽

[@Bhavnaskitchen]

Thanks dear

[@familykitchenvlog6875]

Looking tasty & healthy recipe 👌,,thanks for sharing 👍,,Stay connected friend 🙂.

[@Bhavnaskitchen]

👍👌

[@livinghealthywithbela9054]

Love this India footage, missing bajri rotla made on Chulah!!! 🥰💗

[@Bhavnaskitchen]

Same here, love cooking on chulha so I am making chulha in my yard

[@livinghealthywithbela9054]

@@Bhavnaskitchen Omg!!! That’s so cool 😃💖💖

[@adeelraiz8172]

God bless you and your family

[@Bhavnaskitchen]

Thanks

[@aeshaacharya2229]

One question if we make this roti or rotla in morning and use it in evening is rotla stay soft ?

[@Bhavnaskitchen]

Yes if stored properly

[@GreenLifeInDublin]

Amazing, I need to try! Missed rotis so much, now I can have them again

[@Bhavnaskitchen]

Enjoy!

[@supalpatel6649]

Very nice recipe...where did you buy the whole juwar from?

[@Bhavnaskitchen]

Those in the beginning is Quinoa, I don’t have whole jowar but I have flour only. But nowadays, I spot whole grains like Jowar in Indian grocery

[@mimirimini]

Wonderful 😍😍😍

[@Bhavnaskitchen]

Thanks dear

[@anjnag6965]

I love to eat rotalas. Does it sometimes depends if the flour is too old, they become difficult to roll? I’ve heard from some people but thought i can confirm with you the expert.

[@Bhavnaskitchen]

Yes, old flour takes more water and if not stored properly, gets spoiled as well, don’t taste good and may make hard to roll as well. So where I grew up Jowar bajra flour was milled fresh every week

[@reyapatel6802]

Which brand do you use

[@Bhavnaskitchen]

Ghantichap or jalpur

[@2008aa6]

What brand of jowar flour is good in US

[@Bhavnaskitchen]

Ghantichap or jalpura or something

[@amibhavsar5910]

Thanks..m using many brands swagat swad.. but didn't come perfect.. If i could get it at my place.vl try gantichhap. .

[@homemaderemedyrecipes2552]

What happened to the two slices of bread that disappeared in the middle of the night?

[@bellapatel]

This is a pain in the head for me...but definitely try again if I found fresh flour from the store...My mom used to make juwar's rotla from fresh flour...will see...

[@Bhavnaskitchen]

😀 try one more time

[@فيصلعباسهادي]

واو

[@gianayak20]

Did you know.. Using baking/parchment sheets instead of the plastic sheets is healthier option.

[@Bhavnaskitchen]

Yes, I do that too. Sometimes I use parchment but now I use silicone actually so reusable. This video part with plastic was done years ago and I should have done new video for that part but... well. Thanks though for pointing that out so others can follow

[@kiranchoudharyyoutubecreat5578]

Amazing delicious 😋😍👌 Stay connect dear friend permanently 😊...I have done dear 😊

[@Bhavnaskitchen]

👍🙏🏻

[@Keeptendvir]

You should have invested on gas stove

[@Bhavnaskitchen]

I guess