Delicious, Healthy Bread for Breakfast | Healthy Sourdough Bread Recipe! High Protein, High Fiber!

Healthy Sourdough Bread Recipe ! High Protein, High Fiber !
This Healthy sourdough bread recipe will help you make the most Delicious Healthy Bread, rich in protein and fiber.
Complete written recipe :merryboosters.com/healthy-sou...
FREE Sourdough Starter Feeding Checklist : winning-teacher-3105.ck.page/...
This healthy sourdough bread has incredible crackly crust and absolutely soft and moist crumb inside.
It is super delicious as it has delicious seeds like sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds.It also has some whole wheat flour which adds an earthy and nutty flavor to this healthy bread.
As you bite through the slices, you can feel it’s deliciously chewy and full of flavors; you can taste those nourishing seeds and at the same time it has all the goodness and flavors of sourdough bread.
Why you will love this Healthy Sourdough Bread Recipe
This Healthy Sourdough Bread Recipe uses, lot of protein and fibers which are essential for our body. So we can consider this homemade bread as one of the healthiest sourdough breads.
As we use sourdough starter as the leavener instead of commercial yeast, it is more easily digestible in our body.
The taste and smell of this high protein sourdough bread is absolutely delicious; the flavors of sourdough bread and the flavor from seeds and whole grains!
The method that we use in this healthy high protein sourdough bread recipe is easier and simpler.We do only “two stretch and folds” and “one coil fold” to strengthen the gluten.
It is easy to customize this healthy homemade bread recipe by using nuts, seeds and whole grains of your choice.
Hope you will make this high protein multisided sourdough bread at home and enjoy!
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[@gloriasundy4200]

Just baked this beautiful and healthy loaf!!!! Will be my go to recipe!!! Thank you! Please post more sourdough bread recipes!

[@bincychris]

Hi Gloria, I am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕

[@kathychabidon7489]

I have been doing sourdough for a while now and I can’t be more pleased to find out that you are starting to teach your recipes too! So excited 😍 I always make your recipes and they are always so delicious and I love your teaching style🙏🏼

[@bincychris]

Thank you Kathy. I am so happy to hear you enjoy our recipes.Hope you will love this healthy sourdough bread as well.

[@ghaniyaal-yafei6244]

You are a genius! Your explanation simple and clear . Well done Bincy

[@sallyrucker8990]

Beautiful loaf!

[@colleengarcia4886]

Thank you for this recipe which has become my family favorite. So delicious and healthy! We just love it and I make it every day now!

[@almashashmi8752]

Oh lovely

[@gloriasundy4200]

Love the recipe!!! Thank you

[@bincychris]

You are so welcome!

[@bhagyashree5840]

Wow ❤

[@Myshelisgold]

will be making this, this week. looks delicious . thank you

[@bincychris]

I am so glad you are planning to make this bread.Hope you enjoy 🥰💕

[@shebaabraham4108]

Wow... it looks so soft and delicious... can't wait to try it ❤

[@bincychris]

Hi Sheba, I am so glad you are planning to make this 🥰Hope you enjoy💕

[@thekingsdaughter7888]

Awesomness. i can almost smell in from here.

[@charusahai4821]

Thanks for sharing

[@bincychris]

My pleasure😊

[@emmypuspasari]

This is sooo nice ❤❤❤❤

[@bincychris]

Thank you Emmy. I am so glad you liked.

[@neethujames3868]

I am so excited for your sourdough recipie. Most awaited one ! Thank you for the effort!!

[@bincychris]

My pleasure 🥰 Hi Neethu,Hope you will like it 💕

[@neethujames3868]

Sure!! I have tried the starter couple of times and didn'twork as I expected. I was waiting for your version actually😊 Will try yours for sure!

[@bincychris]

Hi Neethu, The starter may not perform well when it is very young. It may need a few more potentization. Don't throw it away.Keep feeding it and it will start to work.

[@neethujames3868]

@@bincychris OK!! Thank you for your time to write me back. Appreciated!!

[@user-rd8me6pv5i]

Спасибо ! Булочка очень нежная! попробую их приготовить! 👍👍👍 Thank you! The bun is very tender! I'll try to cook them!👍👍

[@bincychris]

Thank you. I am so glad you are planning to make this bread. Hope you enjoy!

[@mattmallecoccio8378]

I'm so buying seeds and making this bread

[@bincychris]

I am so glad you are going to make this bread.Hope you enjoy.

[@Gabriel80ization]

😋😋😋👍!

[@SS4Xani]

Out of curiosity, why do you have to crush the flaxseeds but not the others? And can you crush the others for a more uniform texture? Or would that affect the overall recipe?

[@bincychris]

Unlike other seeds,Flax seeds have hard outer shell, and we can't absorb the nutrients especially omega 3 fatty acids, when we eat them whole.That is why I crushed the flax seeds. As I haven't tried making this bread by using "ground seeds powder" , I am not sure about the outcome.

[@SS4Xani]

Fascinating! Good to know. Apparently chia seeds are different in that regard. Good to know.@@bincychris

[@bhavanisubramaniam5907]

How to do sour dough starter

[@bincychris]

Hi Bhavani,Please check the description box; I have shared the link to “my method of making sourdough starter” and you will also get a free downloadable sourdough starter feeding checklist that you can use while you make your own starter.Hope this helps 💕

[@beenathomas8262]

How to do sour bread starter??

[@bincychris]

Hi Beena,Please check the description box; I have shared the link to “my method of making sourdough starter” and you will also get a Free downloadable sourdough starter feeding checklist that you can print it out and can use while you make your own starter.Hope this helps 💕

[@kahinaharrache5026]

Omg this would take 2 days to make 😅

[@bincychris]

It is made with wild yeast and so it is slower in action than commercial yeast.Its flavor is also different from regular breads.That's the beauty of sourdough bread :)

[@kahinaharrache5026]

@@bincychris I will definitely try it someday ! I’ve never made bread with a starter the way our ancestors used to make it ! And It’s much healthier than nowadays fast rising yeast ! Thank you for the recipe 🥰

[@rossanshahid]

Is there any other way of getting the starter dough recipe apart from putting my email address?

[@bincychris]

Yes You can search in google there are so many starter recipes and many videos on KZbin as well. It is so easy to make.