The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread

No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :merryboosters.com/no-knead-ja...
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions: • Pita bread / Homemade ...
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise): • Quick Dinner Rolls Rec...
Fluffy Swiss Roll Recipe in Three Simple Steps: • Swiss Roll Cake/Vanill...
Easy No knead Dinner Rolls Recipe : • Easy No Knead Dinner R...
Best Homemade Croissants:EASY METHOD: • How to make croissants...
Soft and Delicious Marble Sponge Cake Recipe: • How to make Soft and F...
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera : amzn.to/2PyoWQB
My Camera Lens :amzn.to/2pjbNAn
My Mic :amzn.to/2BWQ97o
My Music :www.epidemicsound.com/referra...
****************************************
FOLLOW ME
FACEBOOK : / merryboosters
PINTEREST: / pins
INSTAGRAM: / merryboosters
*********************************************************
CONNECT
WEBSITE:
merryboosters.com

[@johndonahue4777]

Best looking cheddar cheese and jalapeno bread result of about ten that I have watched on KZbin. Very calm voice does some narration. Three thumbs up!

[@jamming8519]

just WOW! I hope someday I get a chance to make this! Thank you so much for this recipe!

[@HaRd_CaNdY67]

Beautiful presentation ty❤️

[@HomeComforrtz]

Such an incredible receipe of bread. Baked this morning.. Yum yum yum

[@sharonnanan6636]

Such an incredible bread, made this today and it was awesome, delicious .

[@thirdearthsurf]

So calming and meditative. I love this so much.

[@thecheermom823]

Just made this, and it turned out great!

[@jackieshumsky7396]

it looks so yummy I'm just learning to bake bread. I appreciate how easy it looks.

[@unstoppablezone4980]

Wonderful. Gonna make this now.

[@SanjivDesai]

Thank you Bincy for this amazing recipe. I made it with jalapeños and olives instead of cheese for my daughter-in-law and it came out really well!🙏🏽

[@onesunny1]

Looks wonderful!

[@zenovoz92]

Hello, I tried this recipe today, followed the instruction/video carefully, and the it came out beautifully. Smells so good! Thanks!

[@ardillaperezmartin4613]

Por que no te abré encontrado antes❤❤, este pan lo haré este fin de semana, que rico

[@crisorengo5153]

Wonderful recipe. At least for me and my kitchen/flour/oven/maybe even climate (I live at 1000 meters elevation), I found that using the amount of water specified (290ml with 350g of flour) yielded a mix that was a bit too hydrated and difficult to work with. It was like folding pancake batter. So for my 2nd attempt I kept the same amount of water but increased the flour amount to 400g. Mixed using a Kitchenaid mixer and followed the directions from that point forward. Came out PERFECT. All my neighbors are putting in orders with me for this bread.

[@user-ks2jc6or5b]

I loved this recipe- extending the final cold proof to ~10 hrs turned out to be super light and fluffy! Also, I decided to add only blue cheese and it added a nice hint of funkiness

[@cameronperales6781]

Loved it and will make it again thank you!!!

[@bincychris]

You are so welcome 🥰 So glad you enjoyed !

[@libbyjensen1858]

I love this video-I can't wait to make it!

[@bincychris]

Hi Libby,I am so glad you liked the recipe and that you are planning to make this bread.Hope you enjoy!

[@kathychabidon7489]

I’m excited to see another beautiful recipe from you! I love all your recipes and the beautiful videos you teach us with 🙏🏼 I was very excited to see this when I woke up this morning and was trying to decide what to make today ☺️ Thank you so much for sharing another beautiful recipe! I know my family will love it! They say I have become a “true” baker since I started making your recipe’s and that I could open a shop 😂 I just enjoy the happiness it brings them and myself 🥰 I can’t wait for another one! Thanks again!

[@bincychris]

Hi Kathy,Reading your message made me so happy.I am so pleased to hear my videos were helpful..so delighted to know everybody in your family enjoy your baking🥰 .Hope they love this bread as well.Thank you so much for taking your time to write back me.

[@SevgiCetosVlogUSA]

Looks so delicious, thanks for the recipe

[@bincychris]

My pleasure 😊

[@maysmith7994]

Thanks. It looks delicious.

[@bincychris]

Thank you May Smith. I am so glad you liked 🥰

[@TheSamiha57]

Oh my goodness you are an amazing baker and a fantastic teacher and your ads sweetness to our years. Keep up the good work

[@bincychris]

Thank you so much Samiha 🥰Glad you liked.

[@emmypuspasari]

Wow... awesome 🍞.. i love the process of making bread and fluffy inside and cheese... i love it alot 🥰

[@bincychris]

Thank you so much Emmy🥰.I am so glad you liked.

[@sabiharizwani6206]

Every step of preparing this bread is fantastic. This yummy recipe i have learned to bake my bread as soon as possible. Thank you so much.

[@bincychris]

Thank you Sabiha. Most welcome 😊

[@rumanaariff5611]

Hi sweet Bincy and Thank you for wonderful bread 😋👌🏽👍🏾💐💖💞

[@bincychris]

Thank you Rumana 🥰Glad you liked 💕

[@ellylim585]

Thank you Bincy for this awesome recipe. I made it today and it was a success. The crust was crispy and the texture was soft, moist and chewy. 👍 I followed your instructions and it came out good! Thanks again. I am so so happy! 😘🤗

[@bincychris]

Great job! Hi EllyI am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕

[@justjan147]

My goodness that is a beautiful bread and I can't wait to make it for my family! Like so many other commenters I truly enjoy watching your videos. Your videos are full of information, variety, they're beautifully made and your voice is soothing and welcoming. Thank you so much for taking the time to share your recipes and to present them in a beautifully calming way. ❤️ 😊🌻

[@bincychris]

Thank you so much for those kind words of encouragement. I am so glad you liked the video and that you are planning to make this 🥰Hope you enjoy 💕

[@AlexWilliams-qf3rp]

Oh wow, that's a really delicious looking bread Bincy. And you are back as well, missed hearing that soothing voice...lol 😌...it's always wonderful to hear you. Of I will try this very soon.

[@bincychris]

😊Hi Alex,Thank you so much. Glad you are planning to make this.Hope you will enjoy the bread.

[@yagan525]

I make it this noon, and finished immediately!! Big thanks for the recipe 😘😘 I love all your bread recipe

[@bincychris]

Awesome!So happy to hear you made this bread and enjoyed 😋🥰 Thank you so much for taking your time to write back me.

[@yagan525]

@@bincychris you're welcome 🤗

[@user-rd8me6pv5i]

Отличная выпечка! Спасибо за все рецепты!👍👍Great baking! Thanks for all the recipes! 👍👍Очень нежные..! Супер........!❤❤

[@bincychris]

My pleasure 🥰

[@SHOWMECOOKING]

So good and nice bread. Well prepared and presented. Thanks for sharing. Take care. 🍀🍅🍒🍋

[@bincychris]

Thank you 🥰Glad you liked.

[@michaelpardue2400]

Thanks for sharing this recipe i have try it

[@bincychris]

My pleasure . Hope you enjoy 🥰

[@dalvinderkaur.waheguruji5576]

Amazing recipe 😋 thanks for sharing ji. 🙏🏼😍😍

[@bincychris]

Thank you Dalvinder Kaur. My pleasure 😊

[@amalodeh9135]

It looks amazing 😍

[@bincychris]

Thank you Amal. I am so glad you liked 🥰

[@feluxjohn3236]

These are all my favorite ingredients.

[@bincychris]

🥰

[@nasimsameja9245]

My dearest I'm hungry I wish I can have a slice looks divine stay blessed

[@bincychris]

🥰

[@bobbyblazes4398]

Wow! Trying this today

[@bincychris]

Hi Bobby,So glad you are making this bread today 🥰Hope you enjoy!

[@chrismorse2096]

Soothing Voice… Delicious Looking Loaf! Subscribed/Liked

[@melanieeng2570]

Wow looks fantastic and yummy. Will give a try this weekend. ❤U!

[@bincychris]

Hi Melanie, I am so glad you are planning to make this bread🥰Hope you enjoy 💕

[@kaylacee11]

which type of yeast?

[@janetgerney2094]

I'll need to try this! Might experiment with different add ins (cinnamon/raisins, dried apricots/fresh thyme, cardamom/orange). Thank you for this amazing technique!!

[@bincychris]

Great!Hi Janet,I am so glad you liked the method.Yes you can try your own favorite ingredients.For sweet breads you can add 1 or 2 tablespoons of sugar if you like.

[@homee-bread7449]

Wow beautiful and delicious 😋 😍

[@bincychris]

Thank you .Glad you liked 🥰

[@moushumigoswami7654]

Cant wait to try

[@bincychris]

Glad you are planning to make this bread 🥰Hope you enjoy

[@dhenriodful]

Looks soo good 👍 😋 😍

[@bincychris]

Thank you .I am so glad you liked 🥰

[@delilahboa]

Hi Bincy, this bread looks incredible, I have trouble kneading because of pain so this bread will be ideal for me to make….do you think cheddar mixed with mozzarella would work? That is what I usually have in the house…..with love to you and your family and thanks for another wonderful recipe xx🇬🇧💕xx

[@bincychris]

Thank you so much Delilhboa🥰. I am so glad you liked the recipe.Yes you can use a mix of cheddar and mozzarella cheese. One thing I noticed is that when I use more cheese ,the bread get flattened a bit while baking (as the cheese melts during baking) .So for best results, we can use a mix of both cheese together, to around 120-130g.Hope your family will enjoy this bread 🥰.

[@violadsouza6420]

it's 👌

[@bincychris]

🥰💕

[@kumudsingh2596]

Amazing bread Dear.

[@bincychris]

Thank you .Glad you liked 🥰

[@digambarthapa]

👍 nice 🙂 bread 🍞 mam 🙏

[@kalpeshchaudhari3266]

I love cheedar

[@ChristopheUSA888]

👍👍👍Thanks 🙏🙏🙏

[@bincychris]

Welcome 👍

[@miss.b.d24]

Nice recipe

[@bincychris]

Thank you.Glad you liked the recipe.

[@msdivyable]

Glass oven cookware looks great. Any brand suggestions??

[@bincychris]

🥰Hi, I got it from Ikea.

[@Puddin916]

Looks great, what type of yeast did you use, you neglected to say whether it was active dry or instant?

[@bincychris]

Hi Carolyn, I‘ve used instant yeast. I didn’t say about it because we can use both active dry or instant yeast interchangeably;as we dissolve the yeast in water before adding the flour.Hope this helps.

[@gayatribankeshwar618]

Yummmmmmmmmm

[@bincychris]

🥰🥰

[@jayashreebhogbanda8002]

Hi can I use stand mixer instead of stretch and fold method?

[@bincychris]

Hi jayashree,for the first mixing we can use stand mixer.but for stretch and folds Please don’t use stand mixer.when we use stand mixer,it will completely deflates the dough,which we don’t want.

[@sabeehshah2172]

May I use capsicum and paneer in place of jalapenos and 🍕 cheese

[@bincychris]

Hi sabeeh,Yes you can use your favorite filling.🥰👍

[@hollycoley6993]

What should we use if we don’t have a bread basket.

[@danoul5881]

Rebonjour bency j’ai oublié de vous demander est-ce que vous pouvez chauffer la cocotte avant de mettre votre pain combien de temps Je suppose que si d’après la vidéo merci d’avance pour la réponse

[@bincychris]

La durée peut légèrement différer selon le four et la taille de la casserole. Cela prend généralement entre 10 et 15 minutes.

[@usha6883]

Can i make this with wheat flour?

[@bincychris]

Sorry ,for this recipe it is not advisable to use 100% whole wheat flour. You can add a small part of flour as whole wheat flour (25% or so).

[@gidget5416]

I made this bread today. 1 wheat & 1 white. I added sourdough starter to both & more water to the wheat. You will need to add water to the wheat because it absorbs water.

[@dianeb4714]

Where did you get the glass container you used baking the bread?

[@bincychris]

I got it from Ikea 👍

[@gidget5416]

Did u take this out of the glass pan & place it directly on the rack for 8-10 minutes?

[@bincychris]

Yes 👍

[@gidget5416]

Thank you so much for responding. I greatly appreciate you.

[@gidget5416]

I made 2 loaves today❤ 1white & 1 wheat. I just added a little more water to the wheat loaf. My neighbors & husband absolutely love them both. Thank you for sharing.

[@morshedfatema20]

I am making it and worried my oven has problem . If the heat is increased the food gets burned.I don’t know if I will be able to bake it properly .

[@user-ko1lx1pi5m]

👍🏼👍🏼👍🏼👍🏼

[@akshathanithin8483]

Which yeast have you used, can you please tell me. Is it Instant dry yeast?

[@bincychris]

Hi Akshatha,yes it is instant dry yeast 👍

[@akshathanithin8483]

Thank you for the reply 😊

[@annaanna3479]

Wooww 😲😲😲 Hau pang 👏👏👏 Hau pang 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗💯💯💯💯💯💯💯💯💯💯💯💯👈

[@bincychris]

My pleasure 🥰💕

[@kumudsingh2596]

Can i use olives .

[@bincychris]

Yes you can 👍

[@bakingchannel1907]

Nice reciepe

[@user-ln5vs8qq5f]

😋😋😍🤩🙏🙏💝💝

[@bincychris]

🥰💕