Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)

[@jinxiejae]

Another comedian had this line. " I want an incense that smells like cinnamon rolls. So I can light it and have my roommates wake up with false hopes."

[@John-X]

I guess that's one way to commit suicide... _Death by Angry Roommate._

[@gn0mehunt3r69]

Mitch Hedberg

[@sml2k186]

Not much a joke as it is cruel and unusual punishment

[@sbekarton3458]

Thats just pure evil

[@sincerelyme1193]

Some men just want to watch the world burn.

[@intiza2355]

2:06 - 2:09 when my family sees me after a long time lmao

[@subscr1pt_lucid797]

WOW

[@Bellas61]

Hahahahhaha

[@monarchberry1107]

This is a seriously underrated comment

[@kelly1572]

😂😂😂underrated comment

[@nostrandholdings2324]

Fat girl

[@blyat1648]

“This seems too creamy, let me add some heavy cream”

[@dominik94rausch]

Simple math. Minus and minus equals plus. If you kill someone he's dead, but if you kill him again he's alive again. It's simple.

[@blyat1648]

Dominik Rausch sorry i didn’t know I was speaking with a Math professor

[@jinkstacks4830]

Fuck dude, I wrote the same thing without checking comments... we also have the same profile pic... Fuck

[@bobthebrick1988]

Prof pic sucks joke Rocks balances out in my opinion

[@ChickentNug]

I thought that was funny too

[@jinkstacks4830]

Babish: Too creamy, so I’m going to thin it out with a bit of cream Me: wait what

[@clover4135]

Jinkstack S too creamy in texture I think

[@HEXX-os6zw]

I think he meant its to thick

[@clover4135]

HEXX 4399 what I said but ok

[@twat9954]

Ace Spade no you said it was too creamy, prick.

[@legionmaniac-9202]

@@twat9954 we did it boys, *pricks* are no more

[@Lenny-ue8hk]

"I screwed the first batch up royally" *4 minutes later* "So yeah it was delicious but it didn't look that good and it's texture wasn't absolute perfection" That's not royally screwing up, Babish.

[@sdm47]

Lenny Lynch It is by his standards Don’t misinterpret me here I’m simply saying that he knew he could do better and he did despite the fact that the problem wasn’t any kind of biggie that takes balls I would’ve just said “fuck it good enough until tomorrow” I’m not even sure if my reply fits with your comment anymore but I’ll still post it

[@xenodrone3367]

It is to babish

[@lennyb.k.8885]

Lenny Lynch, you have my same name, that is neat.

[@omarcasillas6188]

Typically "screwing up royaly" involves forgetting to turn the oven off a few hours later, but I guess when you're a good as babish, this is a major fuck up

[@kevinboyle3104]

Omar Casillas a rookie mistake

[@lysscel]

2:56 my mum intorducing me to her colleagues

[@deadfish8550]

I expected a joke and found gold

[@ronoziglia1094]

Omg

[@sunnyyyyyyyy01]

I can’t 😂😂😂

[@mirror1001]

thag was hilarious

[@everything-comics1102]

Can u explain, no offense I don’t get it

[@tanyaveness8203]

I worked in a bakery for a very short time and picked up a trick to cover the bottom of the pan with a mix of brown sugar, butter and cinnamon before putting the buns in. Then you can flip them out like an upside down cake and they have a super awesome caramel glaze on them. :)

[@chrieschie8326]

Gonna try it ty

[@JoshuaBardwell]

I learned that these have a different name but I don't remember what it was.

[@kontrebassman]

@@JoshuaBardwell sticky buns

[@Pyrodagoat]

Nobody cares

[@obeselukas4990]

@@Pyrodagoat huh?

[@sumowrestler2687]

Babish: So this should double in size Dough: *doubles in size* Babish: *surprised pikachu face*

[@torazely]

My messed up brain just read the would dough and pronouned it like Doug. Wtf brain, you're supposed to be smarter than this.

[@blueaall9059]

Nivan Jeffries ikr brains am I right ?

[@kratzy11]

UR TERRIBLE

[@maritime9297]

@@torazely poor doug _doubled in size?_ damn

[@brickyy3106]

Nivan Jeffries *_would pronouned_*

[@zag5434]

Let’s be real. You started over because you wanted more cinnamon rolls.

[@scottwpilgrim]

Yeah, I thought so too. No such thing as too many cinnamon rolls.

[@JoshB_TheTower]

@@scottwpilgrim unless you are Gaffigan...

[@voicehead]

do not listen to this man there is such thing as too many cinnamon rolls do NOT eat more than 3 or you will suffer the consequences

[@sdm47]

Problem?

[@leechyfruit4464]

@@voicehead Weak

[@ocarinaplaya]

One thing that I typically did in the bakery I worked at would be to add butter to the dough before adding the cinnamon/sugar mixture and rolling it up. Helps the cinnamon stick and adds a more buttery taste.

[@talibalghafri9544]

I like to make a paste of softened butter, brown sugar, cinnamon powder, a little bit of very fine sugar I whisk and mix, then I apply to the dough it really works out amazing, you should try it!

[@coffeesquirrel1]

Yesssss I was like umm dude where is the butter before the sugar cinnamon sprinkle... also butter and cinnamon the bottom of ur pan ... cause umm 🙌🏻

[@lackingcool127]

I like a brioche dough, so you get that buttery taste, and a little bit of cocoa powder with the filling and egg whites instead of butter

[@toomuchiridium]

@@lackingcool127 totally agree, the bready texture of regular dough is not cool with me, haha!

[@laurameisenhelter9186]

Agreed. "I was like, Oh he didn't butter the dough before the cinnamon and sugar. First mistake." I still contend that was the first mistake.

[@andrewshea6652]

Me messing up royally: My house is on fire Babish messing up royally: Buns that taste fantastic but don’t look the part and have a slightly off texture

[@moment-zj5qt]

Only your house? Are you a fucking world renown chef? At the very least I burn down my whole block.

[@Amberscion]

@@moment-zj5qt Gordon Ramsay: "You puling imbecile! I expect four square blocks burned down, and you only managed one. Idiot! "

[@jandajanda2242]

Amberscion I caused the Australian , Amazon and Notre Dame fires by making cinnamon rolls what are you guys professional chefs?

[@pwenias9981]

Synonym rolls just like grammar used to make.

[@robertbell2159]

Great. Just great.

[@darraghmurphy1940]

Wow you definitely didn’t steal that

[@pwenias9981]

@@darraghmurphy1940 no u

[@pwenias9981]

this is the most likes ive ever gotten on a comment before thank you.

[@spamsingles5948]

Nice stolen comment

[@CheckPointCheckPoint011]

Slowly spreads oil on rolling pin "so once you have gotten to know your rolling pin"

[@SoonRaccoon]

I hope he bought that rolling pin dinner first.

[@cartermcmillian4865]

lmaooo

[@BugsyFoga]

"Hey Baby I hear the blues a calling , tossed salad and scramble eggs "!!!

[@kateshungi8945]

A thousand likes

[@Jack-vw6bc]

Bring it back!!!

[@Kim-tr5op]

yeah, BwB hasnt been the same for me without that intro

[@troyhilario2770]

Needs more likes , also the theme needs to have come back or have a throwback to it

[@instrus]

Seriously, is there any more iconic intro?

[@mariabravo7113]

For anyone thats been scrolling for miles to find out if these are good etc, I made these 3 times and they are so DELICIOUS. Literally my go to recipe now, also for those saying that there’s something wrong with their dough make sure you’re using INSTANT dried yeast and not ACTIVE dried because they ARE different. Also if you notice that your dough isn’t coming together within 5 min of kneading add more flour until it comes together like it did for him. Every time I made mine I had to add a couple extra spoonfuls of flour just until it came together so that might help to. Bottom line, BEST cinnamon rolls ever 🤤

[@maritime9297]

Oh woa, thx for e tips!

[@isaacpage3770]

what did u do with the excess cinnamon sugar mixture? i just (very generously) put mine on the dough and ive still got about half of it left

[@mariabravo7113]

ụeu jrirj to be completely honest I used the entire cinnamon mixture even though it was a lot. Some people say its best to not over stuff them because you could run the risk of it not rolling up as tightly. I chose to use it all the first time i made them so that it wouldn’t be a waste. I never ran into any problems with it so I just always use it or just make less of it.

[@isaacpage3770]

maria bravo ok thanks, i might try making something else with the leftover

[@evanwoltz1217]

Thank you! Your review should be at the top! 👌

[@MadisonFalcoFoods]

I am watching this video in complete awe because you managed to teach us how to make cinnamon rolls AND show us mistakes AND be extremely & entertainingly sarcastic all* in UNDER SIX MINUTES. You are a genius I say! I cannot wait to make these

[@lennyb.k.8885]

Madison Falco did you end up making them?

[@pluto1906]

@@lennyb.k.8885 you cant rush art

[@charliewilkinson8104]

Well it took 9 months so they better be nice

[@booty_hunter4207]

@Mr.Blunt Addiction nice

[@shane9245]

Jesus, Madison! Have you finished?

[@emilyemiranda]

when i was a girl scout, every single year for christmas we got together for a gift exchange and to make cinnamon rolls. i was a scout for about 10 or so years (i mean, once a scout, always a scout, but you get the picture) and it was what i always looked forward to most. these cinnamon rolls were absolutely melt in your mouth. we barely gave them time to cool and they just dissolved, so sugary sweet it was like heaven. it's been nearly 10 years since i last had one of those suckers and think about them more often than i probably should. i ran into my troop leader a few weeks ago, and asked her for the recipe and she said maybe we can all get together again for a reunion - and of course, cinnamon rolls. my little heart can hardly wait.

[@Ghost-nl7wd]

This is the most pure thing I have ever read

[@bluberripai627]

Emily Miranda daaaawww a lil reunion!!! That's so lucky u ran into ur leader!!!

[@iliveinaconstantstateoffea9634]

Yo did you do it?

[@tarynnago8205]

ive never worked with yeast, let alone made cinnamon rolls, but i used this recipe on thanksgiving morning and they turned out awesome!! only thing i did different was add butter to the cinnamon filling because. butter

[@jeryshanxavier149]

I add grated apple and it turns into a apple cinnamon paste

[@Georgeg15]

taryn nago well normally it is cinnamon and butter and there’s no frosting in it . At least that’s how we make it in Sweden .

[@oneblacksun]

@@Georgeg15 It's the American version. 10x unhealthier and you can barely even call it a roll.

[@Georgeg15]

Gat oh ok .

[@austinmcpherson2847]

How did yours work out? My dough isn’t forming properly even though I’m following the recipe to the letter

[@KennedyTurner7]

It makes me sad the people here who are complaining about missing out on a small bit of extra content because it’s not FREE. He’s been doing it on his patreon for a while. It’s literally his job, he needs to get paid. I feel like people don’t appreciate the effort that goes into content, since they expect it all for free nowadays. You can’t walk into a restaurant and demand to be served but you don’t want to pay for your food. You can’t refuse to pay the price for a movie ticket because the actors already got paid, but expect to be let into the theatre. It’s not the end of the world if you can’t get all the content you want, when you want it, and at the price you want. I couldn’t care less how much money he makes, you should support people for their content, not until they’re “doing well for themselves”. The great thing about this channel is that the normal videos are super entertaining on their own!

[@shaunarovinski4081]

You deserve way more likes for this.

[@lordyt3689]

u didn’t purchase the 5$ subscription per month either tho. so what do i think about u now?

[@dickdrip]

Plus he doesnt monetize his videos. He gets paid via patreon

[@Wolfwood428]

I mean.... He could just make it a timed exclusive... Instead of purely available to patreons only.

[@dickdrip]

Some videos

[@agreenunderripebanana8901]

*washes hands philosophically*

[@weyarchive5451]

One day, you will be a gorgeous, ripe banana.

[@posideonsheir6231]

Gaspel one day, soon.

[@darksyner7682]

To wash, or not to wash: That is the question.

[@KnowNot_Name]

How relevant

[@agreenunderripebanana8901]

@@inactivechannel6365 negatory

[@puccagarukiss]

This is why I love you so much. YOU ARE HONEST! You dont bullshit about the taste of these fictional recipes (or more traditional ones like this) and then you do your best to improve upon them! That's why I trust you and support you! Other channels that make fictional food often say what they make is "great" despite the recipe being mediocre at best. Which would be ok if they were just more honest in their reactions to tasting their food. Love you Babish! Thank you so much for everything you and your team do!

[@ThatPolishCatgirl]

why does this have only 4 likes

[@zacharonivevoalt6216]

I like to watch him even when I'm not even cooking, he's just so entertaining even if it's just his voice and like half of his body

[@mustardman9178]

K weeb

[@zacharonivevoalt6216]

@@mustardman9178 ok emperor palpatine

[@vividlight5789]

Well said!

[@xGiberish]

You don't need any excuses to make cinnamon rolls.

[@dyamondbolden5959]

xGiberish this is the truest comment

[@razieltalos]

Can i get an amen

[@TacoBelmont]

You should make Chidi's Chili from the Good Place! Or just a whole episode based on the show. Or keep doing what you do because it's always great!

[@hayleynoellebroders8247]

Yeah I think 1,000,000 flavour frozen yoghurt, full phone battery flavoured frozen yoghurt and wine in a row boat.

[@campb191]

Shrampies!!

[@DamienDarksideBlog]

As an ex-emploee of Cinnabon, you nailed it the second time. EDIT: I noticed one thing that Cinnabon does that you did not. We let butter sit out so it gets soft, then we spread a thin layer of not-melted butter across the stretched-into-a-rectangle dough. Then we apply the layer of cinnamon-sugar. Proof in a proofing oven for 15/20 mins (or whateva to proof). Then bake it. It's why the cinnamon is all gooey, it's mixed and baked in sugar and butter and we do not coat the top with butter. I forget what temp we put frosting on, but it became instinctual. This is one of the reasons why Cinna-buns are so good, we don't fucking care if we kill you or not with calories.

[@bjornolofson5176]

DamienDarksideBlog you worked for Cinnabon that’s fucking sick

[@charlie_mario6292]

What’s the secret other than absurd amounts of fat, carbs, and sugar

[@ponyride23]

@@bjornolofson5176 It's also BS because these are different from the Cinnabon ones

[@akibmamun5154]

Woul you like to share the secret recipe?

[@DamienDarksideBlog]

@@akibmamun5154 Makara Cinnamon. It's a slightly exotic cinnamon flavor. Then a fuck ton of butter, sugar and M.Cinnamon. Granted this was my first job, but it was really dope. I learned a lot about baking. Canadian ones also make their dough and icing in-store as well. Proof it in a proofing oven for 15 mins. Cream-cheese icing is also the key, sugar icing is fucking garbage.

[@jordangroff8978]

"Sweet Bread A La Gusteau (good and bad version)" from Ratitouille

[@lucasgardner6189]

Absolutley this. Andrew I would punch my mother for this video

[@ALLxISxGONE]

You should make Brock's Jelly filled Donuts from Pokemon.

[@ianchen5439]

rice balls

[@lancelindlelee7256]

Jelly filled rice balls...... Fried

[@TheBigE9999]

Oooh jelly filled are my favorite

[@PenguinSebs]

First of all he'll have to learn how to turn his frying pan into a drying pan.

[@kidyuki1]

How to turn frying pan into drying pan: 1. add rain

[@Lenny.Calisthenics]

2:18 He says once you’ve gotten to know your rolling pin Right as he is stroking the wood u see what I’m saying

[@Lenny.Calisthenics]

OMG BINGING GAVE ME A HEART! LIFE IS COMPLETE

[@kylo4ever693]

lol

[@asifsba1]

So glad so many others caught that. :D

[@TheyLive7]

To quote a great KZbinr “it ain’t gay if you’re not making eye contact sooooweeee”

[@dogofwisdom1411]

😏😏😏

[@slightlygone]

You forgot to butter the rolled out dough before putting on the cinnamon. That helps create that Cinnabon sauce

[@charlie_mario6292]

GBR710 nah he’s just dumb and used a recipe without it

[@sdm47]

GBR710 Or just mix butter in with the cinnamon sugar like a normal person

[@sdm47]

GBR710 Or just mix butter in with the cinnamon sugar like a normal person

[@ismaeljansson1830]

@Westons dumb and random stuff yeah he didnt even make cinnabun so i dont know what yall chatting about

[@ismaeljansson1830]

@Westons dumb and random stuff waeel paeel

[@jasonyoung6420]

Lets be honest here, you just wanted an excuse to make and consume two trays of cinnamon rolls

[@triforcedemon3243]

Gotem

[@flamelurk]

Yes, he said so at the beginning.

[@animemusicluver1]

😂😂

[@Will-hc4xv]

Yeah, buddy. He said that in the first 30 seconds of the video.

[@adog3129]

oh you're a badass

[@cisalzlman]

Chidi’s chili from “The Good Place” pls also fro-yo, clam chowder, And Hawaiian pizza

[@SuperRollyTrolly]

Oh my god I would DIE for some of Chidi’s chili!!

[@FightCain]

Yes for Fro-Yo so I can make my “Frozopocalypse” of Sherbet, Ice Cream, Fro-Yo and Gelato

[@xAristocat]

Charlie Salzman and the Jason’s jalapeño poppers

[@Brainhorn]

Everyone knows if it's too creamy you should add cream to make it less creamy

[@coolfuzzycats]

mmmm cream

[@adog3129]

was gonna comment that

[@coragon42]

tHaT dOeSn'T mAkE sEnSe

[@LovatoXJonasXGomez]

“We can pull them apart as God intended” 😂 you’re hilarious

[@Sam-pg8cs]

*”Getting to know your rolling pin”*

[@golden-sun]

oh no

[@CoolMisterB]

oh YES

[@ibulleti7948]

yea lmao

[@JJ-sp7ix]

Not too well tho

[@SusanPDavis]

Last month I managed to gather my first five figure check ever!!! I've been working for this company on the internet for two years now and I never been happier... They are paying me $95 per hour, and the best thing regarding this is that I am not really that tech-savvy, they only required standard insight into internet and elementary typing skill...Great thing about this is the more free time I got for my loved ones. I am able to spend quality time with my relatives and buddies and take care of my children and also going on holiday with them very frequently. Don't skip this opportunity and make sure to respond rapidly. Here is what I do *bay25­.­c­o­m*

[@laurenmichael9864]

Make the cake that Hagrid made Harry Potter in the Sorcerer's Stone!

[@mysisterisafoodie]

Nina Grey there wasn’t even a recipe. How boring.

[@confusedsushi]

There is a unofficial Harry Potter Cookbook! They have the recipe for Harry's bday cake amongst other things from the movie. It's pretty fun :D

[@CantSniff]

It’s. Fucking. Philosophers. Stone. Okay. I don’t even like Harry Potter but god damn you Americans got an awful name for that book

[@sweatyskeleton7390]

Paint a rock to look like a cake. Enjoy

[@Tiggerlove97]

@@CantSniff ?? It might be for you but in America it's Sorcerers Stone

[@pebbles9649]

Could you make some dishes from jojo's bizarre adventure like Ink spaghetti or anything Tonio makes?

[@bitchtitchs]

I don't know how he will replicate the Pearl Jam gremlins in the spaghetti but maybe Babish has his own stand

[@fatestaytilted8849]

Babishs bizarre cooking

[@khalidpapa6299]

yes.

[@nicolemarietarroza]

is this the work of an enemy stand?

[@thiccboi2158]

Babish bizzare adventures

[@Oscarhewittfilm]

Your commentary is so hilarious, "once you've gotten to know your rolling pin" 😂

[@owenfitzsimmons5511]

"once you've gotten to know your rolling pin" after you rub the oil on it is probably the best joke so far.

[@lizzykrueger4773]

Another thing you should have done is put butter inside lf them helps them unroll and they are just so much tastier

[@lizzykrueger4773]

Also to rrally make em top notch dice apples into tiny cubes and basically make apple filling in a pan amd use that to fill along with butter and cinnamon sugar

[@josharntt]

Who's recipe is this?

[@lizzykrueger4773]

@@josharntt mine lmao

[@melisandre6324]

Lizzy krueger genius!!!

[@emily-dow]

I was wondering why he didn't do this-it makes them so much tastier and gives the cinnamon sugar something to stick do so it doesn't spill out during the rolling/cutting process.

[@poweroffriendship2.0]

_"I like to think of bread as a bland cake"_ *~ Jim Gaffigan*

[@Rabascan]

Then he's never eaten really good bread. Bland my ass. (As mentioned above, I'm from Germany, we take our bread seriously.)

[@shards-of-glass-man]

But... freshly baked garlic baguettes...

[@davon6704]

@@Rabascan mass produced bread has prevented millions from starving to death

[@escabeche6436]

@@davon6704 You say that as if sourdough breads weren't the most basic form of processed high-calorie food you could buy or prepare back in Europe ever since prehistoric times. Cheap ≠ bland by default.

[@Rabascan]

You can make bread in bulk and still have it taste good.

[@swiggityswooty1174]

I have watched a total of three of your videos in a row over the last half hour.. and I love it You've got yourself a subscriber. I look forward to binging your videos. Keep it up!

[@90benj]

Okay, here a little bit of feedback: 1. I love that you put in the mistakes you made, it really shows a little bit more behind the thought process and entices you to experiment yourself. Maybe you can make a future episode, which shows the process of coming up with a recipe. 2. I kind of dislike the idea of the exclusive babish episodes. I myself am a patreon, so this doesn't apply to me, but I feel like the great and active members of the community get kicked out a little bit, if they can't afford to support monetarily. My feeling is, that this is a bit different from additional videos like Behind the Scenes or QnA. I dunno, I really would have liked to have all the content for everybody, I don't mind paying for people who can't. That's the end of my feedback, hope you're doing great =D EDIT: Wow, so many people take this to heart, really cool to see a relaxed and respectful discussion. To you Andrew, don't think I am mad, I don't think of you as a greedy person or something like that, it is only my own feeling of leaving some people behind. I can totally understand, that increasing the patreon incentive is a smart thing to do and probably KZbin requires some exclusive stuff, to be able to enable channel memberships. So whether you decide to stay at what you said, special episode for patreons and channel members, you decide to release them for everybody or you decide to release them to the public after 2 weeks or so, I stand behind you because I know that you are just a guy who is passionate for cooking and that is why I subscribed to you.

[@looc546]

The first channel member video he mentioned was homemade Hot Pockets. That's just a regular recipe, not something from a movie. From that, I assume all of the normal Binging with Babish content (videos on recipes from entertainment) will remain outside of the paywall. Channel members are paying extra for videos outside of the normal Babish wheelhouse.

[@90benj]

Maybe, we will see it in the future. Still, I feel like we are segregating some passionate members of the community. I liked the patreon model exactly because of that, because you still get the content, even if not everyone is paying.

[@josharntt]

Us non paying people aren't losing anything, because it's extra content and we never had it to begin with.

[@ahaddix]

J Arnett the extra content was never episodes. It was all QnA and behind the scenes, so yes you and I are now both missing out, I stopped my patreon support because I couldn’t afford it while doing college.

[@ciipris]

I don't quite know where I stand on it, I do think exclusive Patreon content should exists. You need some insensitive to join, so maybe q & a and deleted scenes for exclusive content, and have the normal stuff stay. I don't really know, thoughts?

[@thevermilionwitch]

Try Swedish cinnamon rolls, it's very similar but add cardamom in the dough (instead of lemon zest), mix the sugar and a lot of cinnamon with butter and spread that instead of sprinkle it on the dough. Brush them with egg instead of butter and sprinkle sugar nibs on them (no frosting). 😉

[@HiTmaNUnLeaSHeD]

Kara Elisabeth Write us a proper recipe Kara!

[@jonryder7269]

just like mama makes em.

[@RodTejada502]

This sounds delightful! Love cardamom!

[@Unknownmonkey13]

Kara Elisabeth KANELBULLAR! JAAA

[@anam-7182]

A full recipe of this please. Would love to make it!

[@NOTANOTHERCOOKINGSHOW]

"The only real mistake is the one from which we learn nothing."

[@moesalamander7012]

I just made these. They are simply the greatest cinnamon rolls I’ve ever had in my life. Andy is a genius

[@gizanked]

Home made hot pockets? Remove from box, throw directly in toilet. How hard is that?

[@blargo]

Caliente Pocket!

[@nickgoesclick]

Diarrhea pooocckkeett

[@MaxxsHandle]

Hey, I like hot pockets...

[@Mrbink01]

Don't hide that under a bushel basket

[@ittah_2770]

What's a hot pocket and why do people hate them?

[@DrizzyDrakeII]

You HAVE to butter the sheet of dough before putting the cinnamon and sugar on and rolling! It’s the most important step :( idk how people eat dry ass rolls

[@mikehattamer8375]

was going to come here and say this but glad there's a few people making this heard!

[@Rocky1115]

Agreed... THANK YOU. I was watching and was like, "umm, where the hell is the butter?!?!"

[@hollyevans6146]

My mom's cinnamon rolls have room temperature butter spread across the dough before putting on the cinnamon sugar mixture which makes it flaky and delicious

[@sunny_disposition]

Tiny whisk's long lost cousin's, tiny spatula 0:52 and tiny rolling pin 2:13 !!!! AMAZING!!!

[@jennahill6870]

These are the best cinnamon rolls I've ever made. I love the little bit of lemon flavor in the bread that plays off the cinnamon. Also, the dough was really easy to make and it was perfectly light and doughy to roll out. I made these as overnight rolls, Proofed this morning and baked. So good! Thanks for the recipe

[@manavudgirkar3345]

'Leaving it for two hours and wait for it to double in size' Comes back-'wow it's doubled in size'

[@johannestornquist]

As a swede, I now understand why Italians always go crazy when they see foreigners cook Italian!

[@nostrandholdings2324]

Swedistan

[@TheDanielsweden]

Man skall aldrig runka bulle med våran herre Jesus krist~~

[@youzhenzhang8415]

I'm a foreigner too, and this is relatable! XD but, both versions are yummy... just not the same at all! XD

[@albatra0z_ovaries282]

when you put in the cinnamon and sugar mixture, you can add some butter before on the rolled out dough to make just that much better and delicious

[@MorbidNeeds]

It's what we do in Denmark, make a mixture of cinnamon, brown sugar and softened butter, lots of it, more than you think you need, it's the best part

[@GlenAndFriendsCooking]

Who needs an excuse to make cinnamon buns? Love the fail footage to show us how the recipe is developed; we've been trying that ourselves.

[@JMacsAmateurKitchen]

I don’t want none unless you got CINNA BUNS HUN!!!!!!!!!

[@joaquinhernandez6940]

This comment just made my morning. :-)

[@geekymetalhead5112]

*slow clap*

[@ConstantineLovesGod]

Parks and Recreation Greasy Lard Bomb Burger from Paunch Burger, Season 5 episode 13

[@MLuskus]

I've tried several cinnamon roll recipes. This one is the best! Thanks for the great recipe. They're a new staple in my house.

[@ltccherno2536]

I just started going back to the gym. I did not need this.

[@Whatahorriblenighttohaveacurse]

"Once you've gotten to know your rolling pin.." Oh you

[@ChaplainPhantasm]

( ͡° ͜ʖ ͡°)

[@xxexotickillsxx5584]

Can we appreciate the fact that when he was with the dough hook he stood there for ten minutes

[@jaeyongcho6398]

I made these cinnamon rolls today and it was the fluffiest thing ever. Thank you for this wonderful recipe!

[@Deveron4]

Folks complaining about a *“paywall”* should understand it's only for *extra* content. Regularly scheduled Babby will continue for free *(ad-supported)*

[@adog3129]

h

[@ruhrohh87]

@@_MythicalWolf What in the hell are you talking about? The guy puts out a free episode of BwB every week PLUS an episode of basics w/ babish with an accompanying livestream. That's how it's always been. So yes, the paid stuff is literally extra content on top of his typical cadence. He quit his job so he could follow his dream of doing this full time, and part of that is funded through paid content. What in the hell is wrong with that? If you don't want extra stuff don't pay for it and continue to enjoy his weekly videos.

[@swhimbo3931]

@@_MythicalWolf If you don't pay then you get a episode of free content a week like usual and if you pay you get more episodes. Nothing wrong with having to pay to get extra content

[@swhimbo3931]

@@_MythicalWolf Still I don't like reoccurring payments like that would rather pay upfront and get it forever

[@RKthehedgehog]

@@swhimbo3931 Look again in his comment. He already paid for KZbin RED so his anger is fully justified

[@ahdenmon]

Andrew, I made these! They turned out amazing, even though I made some minor mitsakes. I'll do better next time.

[@CamStLouis]

DID... DID HE PRONOUNCE THE "T" IN SOFTEN?

[@hungrygarfield]

He's from new york

[@nostrandholdings2324]

@@hungrygarfield , no he is not

[@nikladamond937]

...you dont? I always pronounce it like that. Do you say sofen?

[@audreyheighton3869]

Hello There he’s definitely from new york?

[@lizardqueen99]

@@nostrandholdings2324 Yes he is lol, unless you're talking about NYC, in which case he wasn't born there but he does live there.

[@eatntell]

This video is one of the reasons why BWB is the only cooking KZbin channels I watch: he shows that he himself made mistakes he learned from, instead of speaking form above and just saying DO IT LIKE THIS, DON'T DO IT LIKE THAT, which other people do even though they also learned from their own mistakes

[@gsquestionz]

Cinnamon Rolls are quite literally the best thing to exist that (fun fact) Sweden celebrates a whole day for cinnamon rolls it’s on Oct 4th btw 👉😉👉

[@Hehfg]

Yes but we don't jack off on our rolls like total asshats

[@forsaken696]

:/ the fuck what the fuck why did you assume that fucking loser

[@TheDanielsweden]

@@forsaken696 what you eat resembles something we'd like to call "runkebulle".

[@abbieamend5569]

Svenska bröd dag.

[@fanbuoy9234]

@@forsaken696 They're talking about the frosting. Swedish cinnamon rolls don't have that and are imho much better off for it. But hey, to each their own.

[@Father_Earth]

For some reason cream cheese frosting make me feel sick unless I think of it for carrot cake

[@ShayanGivehchian]

Same

[@Rasmos]

Yeah, same. Carrot cake is great, though.

[@mrow7598]

Cream cheese frosting on Red Velvet cakes.. Yumm!! Even better, large cup cakes with cream cheese frosting injected in to the middle of the cake.

[@MelBell-kw1uv]

Or any spice cake, or pumpkin bread.

[@yukirabbit2615]

Same here, cream cheese frosting always taste sour to me. I'll make a few exceptions though.

[@gdeech]

Binging with Babish: Beyond the pale.

[@GodlikePoet]

I made these today and Holy Jesus are they good! I was BLOWN AWAY! Threw a few chocolate chips into the dough mixture when I added the hook and WOW they turned out great! Another triumph, Babish! Proving that even an idiot like me can make delicious cinnamon rolls!

[@tehgjunki]

Mom: Hunny I'm running out to the store to pickup some more Mountain Dew® and Doritos™ Me: 2:15

[@PotatoPrincess22]

😂😂😂

[@brunobucciarati834]

....Why is your *mom* getting MD and Doritos?

[@tehgjunki]

@@brunobucciarati834 Gam3r lyf

[@sonora3468]

Hi there, I know it's been 3 months but I just wanna tell you nothing in your comment was funny.

[@tehgjunki]

@@sonora3468 Thank you so much I always appreciate feedback!

[@Emily-xj4lx]

Followed the recipe blindly and they turned out heavenly 🤩 Tried so many recipes for cinnamon rolls and this is the first where I liked the result 💯%. They are so soft, and the frosting is amazing.👌🤤 And the smell mmm, it brought a slight winter feeling to this hot Dubai😄 Thnx Babi you're always the best! 🔝

[@bridgethealey7188]

Ema Vuković I tried it and they didn’t rise 😢

[@brunobucciarati834]

@@bridgethealey7188 Then it was either too cold or you used old yeast

[@omarhasanothman]

Better than cinnabon?

[@izzy1221]

Cinnamon rolls are precious and delicious. Like...sweet doughy gold. *You NEED to drown it in icing though. If you don’t, you’re not eating it right.*

[@strange144]

I was just gonna say they were perfect until he bought 2 metric tons of icing on them, lol. But that might be because most American icings (or buttercream for that matter) are way too heavy and sweet for me.

[@Nikenik2001]

Icing must be an american bastardization of a classic cinnamon roll. Just use egg-wash instead of butter and sprinkle over some pearl/nib sugar... done!

[@MrTreesandstuff]

Cream cheese icing is the way to go

[@ityr]

My inner swede is crying. And my outer swede

[@MaybeNotARobot]

The proper ratio is one half cinnamon roll to one half icing.

[@slmlm9222]

"i am using Jim Gaffigan's stand up, as an excuse to make cinnamon rolls". Gene Takovic is crying in prison right now

[@iangoodwin1839]

Imagine this guy being your room mate.... so much amazing food I would die

[@thaumatomane]

"Wash your hands before and after this." This video ages well in the time of Covid-19.

[@jayallen2134]

When I make cinnamon rolls, I put butter and the sugar mixture on the base of the pan and than proof the buns ontop. Than Once baked you take them out while hot and flip them upside down and this gives a beautiful caramelized topping to the buns.

[@sasukecoochieha]

Jay Allen I do it this way too. Even add chopped pecans to it

[@MadisonFalcoFoods]

That is a sticky bun with frosting if you do that lol

[@sasukecoochieha]

Madison Falco lol yeah, still delicious though

[@jayallen2134]

Not here in Australia they are one in the same here. Sticky than frosted on top.

[@m4x1me54]

I can tell you guys that making this with potatoe bread SLAPS

[@Schtoinkus]

"a little bit too creamy... so im gonna add some Heavy Cream"

[@chrisbird9196]

"Once you've gotten to know your rolling pin"...

[@mimiroxby4275]

you should do a studio ghibli episode, that would be bomb!!!! LOVE U MAN

[@a1b3a3c14nbcv]

studio gibby\

[@shane952]

would like, but its at 69

[@patrickcolbert3081]

“Once you’ve gotten to know your rolling pin” lol. Underrated

[@waheedabdullah6371]

Make Cucumber Sandwiches and/or Peppermint Iced Tea from Hilda!

[@RkkiTkkiTaavi]

Waheed Abdullah and fresh peppermint tea???

[@waheedabdullah6371]

+Jenita Larry Well after he finishes this one. He can't make every video a special like the Adventure Time one.

[@Gaiwen_Li]

Waheed Abdullah so bland English food? Haha just kidding

[@Nick-hz9no]

I've been watching your channel for a long time. I pay for some single serving content, but I think asking for 5 dollars a month to get exclusive episodes is crossing a line. I enjoy your videos, and watch ads. I'm slightly disappointed in this decision. Thanks for making great videos Babish.

[@ruthsteen4967]

Nicholas Schultz I think if he were to do 1 dollar a month with different restrictions set in place then what he has now he would make more money then charging 5. Less people would be “outraged” and be a lot more comfortable with spending a dollar since it doesn’t seem like a lot. When your subscriber count is in the millions that can be a shit ton of people who start thinking the same way and contribute that dollar a month. Personally I feel way more would do a dollar then 5 so much more that he could make more charging only that much then with charging $5. I mean Netflix is $7 and compare the amount of shows you get with that compared to the $5 here.

[@Deveron4]

Payment only grants access to *extra* content. You are completely free to not pay anything and get regularly scheduled Babby at no charge *(ad-supported)*

[@tangerinetech5300]

Nicholas Schultz what's crossing a line, is it just that it's 5 dollars cause it seems like a reasonable price if your a big enough fan to want the extra side content

[@Erudisia]

Nicholas Schultz it’s only 5 freaking dollars! And it’s for EXTRA content! If you don’t want to pay, don’t - you’ll still have access to all his regular uploads like this one right here.

[@KAMIKAZEE3421]

IT'S EXTRA CONTENT.

[@punkleruckus]

I didn't know you had a patreon. Gonna check that out. $5 is cheap for some quality content. Love this channel.

[@scarezonehd2290]

This is one of the first videos I watched from you and I like the ones that you show your mistakes as well. I wanted to take the time to thank you for the content you make. I went to culinary school back in 2008 and after working in the kitchen for a few years I ended up not enjoying cooking anymore and switched carriers. I found this channel about a year ago and it got me back into cooking at home as a hobby. Cooking channels are a dime a dozen on KZbin. However, this is honestly the only one I find entertaining. Keep up the great work!

[@Kskillz2]

Can you make double glazed apple fritters from regular show?

[@matthewboyd68]

K skillz2 he’ll probably do that for the 4 million subscriber special

[@thomas_1996]

Yessss!

[@matthewboyd68]

Thomas Turner or probably the death sandwich he tends to do regular show only for his million subscriber milestone videos

[@vegardthedude3754]

And the death sandwich too!!!!

[@matthewjamestaylor]

Since you seem like a nice guy, I'll assume the rolling pin consented. Cheers.

[@cathl4953]

When you day consented what do you mean?

[@we_are_nevertheless7305]

Kate Noswatudidthere your response kinda ruined this. Consent. As in...was ok with it. it’s a rape joke..

[@the711devin4]

Kate Noswatudidthere “one you’ve gotten to know your rolling pin” If you look on what exactly he’s doing to it, you might get it

[@Wieselkatze]

Kinda sad, that you would make some videos exclusive for the members. Wouldnt it work quite well if you let the members watch the videos way earlier than your normal subscribers and then make them available to everyone a month or so later ?

[@jaxattack4817]

I feel your pain

[@HeyitsBri_]

I guess that would ruin the exclusivity. More people would probably just wait since everyone will see it anyway

[@katc2040]

Wieselkatze no that’d ruin the point

[@josharntt]

It's *extra* videos

[@denisgonzalez3883]

It helps to not have sponsored videos or ads in his videos since most of the revenues comes from there

[@aidanantonelli7867]

“I used him as an excuse to make cinnamon rolls” I’m so glad u did amazing

[@6666-s4y]

We need a new show called "bloopers with babish"

[@kennetha9045]

Let me guess, someone stole your cinnamon rolls

[@Tangent_Frank]

@@Null10164 , i think he should make "elsweyr fondue" from skyrim.

[@derke123]

Skyrim Special :O

[@shitbag.]

I clicked away and then I got the reference. Nice.

[@Tangent_Frank]

@@shitbag. , did your mother give you that name, or your dad?

[@JakeLovesSteak]

Horker loaf!

[@eldestgruff]

However you feel about Louis CK the joke about getting Cinnabon at the airport he arrived at is pretty hilarious.

[@apullcan]

Few can deny he was a great comedian. One of the best, probably. doesn't excuse what he did, though.

[@hannanags]

My favorite kind of content is people who are supposed to be informational but have gotten comfortable on their platform so they are funny and have character

[@ChHi-zj6kq]

Tried this recipe today and can confirm this is an amazing recipe, even made in a dorm kitchen

[@Dragon_Gamer1214]

Try do the How I Met Your Mother Special.

[@jrasquared1]

Tur-tur-key-key!

[@psuley1977]

@@Feroce Hahaha. And by the end of the episode Babish just goes back to making the dish from his first epsiode, alienating us all.

[@JohnDoe-bs5gi]

Omg these comments kill me lol

[@TrashCanDolfie]

I get you want to make a living out of youtube and i still will watch all of your vids and i still love your channel but making me miss out on hot pockets God damn

[@tangerinetech5300]

Dolf Kappen if you need to see it that badly then pay for it

[@LoveRatherThenHate]

I just made these and they were fantastic. Used regular all purpose flour and whole milk instead of buttermilk. I also used Paula Deans cinnamon roll glaze in place of the cream cheese. Will be making these again.

[@jonnyb9843]

Try putting some lemon/orange zest/juice in the frosting for a little citrus flavor. Makes it 10x better

[@ninja_tony]

Your Mother I've never thought of doing that, but it sounds great!

[@SkieLoon]

"Once you've gotten to know your rolling pin." Sir.

[@98ahni]

Cinnamon rolls originated from Scandinavia (or there about), but you cannot find these anywhere in that region. So, why not try to make *real* cinnamon buns? *Swedish* cinnamon buns!

[@Pergamente]

I baked these rolls on Sunday and it was amazing! It will be my go to recipe from now on. I even converted everything to metric 🥵 and I rubbed very soft butter before I rubbed sugar into dough and it made so much difference from the rolls I have done before.