Binging with Babish: Eggs Florentine from Frasier

[@FabbrizioPlays]

My personal favorite is eggs benedict arnold, when your english muffins didn't turn out and your poached eggs didn't turn out and the only thing that you didn't screw up was your hollandaise, so you pour it on an over-easy egg on white toast.

[@thecardczar8764]

This is hilarious and underrated lol

[@GeorgeSukFuk]

Out of hollandaise. Had to use bearnaise

[@marcpeterson1092]

Don't forget the part where you betray your country and fight for the other side.

[@sandvijj02]

That's what I'm eating right now. Eggs quarantine.

[@lawrencelafuente3450]

Adityavk108 good pun

[@brando6685]

Why is this comment not pinned great pun dude👍🏼

[@mangotree1032]

So eggs fried in a pan seasoned with whatever the guck you got in the pantry ?

[@westinmcclister1507]

Insert sitcom laugh track

[@brando6685]

Westin Mcclister lol

[@BugsyFoga]

"Hey Baby I hear the blues a calling , tossed salad and scrambled eggs "!!!

[@Genius2Th]

Nathaniel Foga s

[@noahaikens2862]

Amen

[@yikes4946]

i miss that intro :(

[@waaahl]

why didn't he start the video with that song?

[@lancelindlelee7256]

Correction. It's "scraaaaaambled eggs."

[@dancantstand1612]

Am I the only one who thinks that tiny whisk is one of the best characters of this show

[@nishitpandya4709]

It's the equivalent of the Freakishly Small Wooden Spoon from Chef John

[@kiel_3222]

No, it's Kosher Salt you dummy

[@moose-mancer]

@@kiel_3222 ONE of the best.

[@nyelbaig]

Honestly I think the carving fork is a more important and dynamic character. Like idk man tiny whisk seems kinda 2 dimensional.

[@LinkiePup]

Who cares about Babish, its all about T-Whisk.

[@ngairetaylor6373]

If you toast some pinenuts in your frypan before adding your butter and your spinach, you will find that it gives the dish a rich nutty flavour. Finishing off with some fresh lime juice and cracked black pepper is absolutely amazing

[@NOTANOTHERCOOKINGSHOW]

I'm not one to make homemade english muffins but those look really awesome and I'm inspired.

[@thezachman1]

i'm not one to make inspired by they look really english muffins hahahahaabh

[@rocky3027]

Sometimes the best things are made by you. I'd try it at least once.

[@KingKhanate1997]

2:58 is quite possibly one of my all time favorite Babish jokes. It’s the perfect mix of deadpan, goofy and 4th wall humor. Never fails to cheer me up 😂

[@BWxEclipse]

‘Eggs Benedict? That’s very rich.’ “Well I only have it once a year.” Same here, and today’s that special day! Merry Christmas Babish!

[@TheFacelessStoryMaker]

Is Tiny W. Hisk ever gonna be in your credits Babish?

[@blusive7074]

The AoC Gamer lmao

[@nerkdurgen5574]

Excuse me? His name is Timothy "Tiny" Whisk, good sir!

[@EmilyE.227]

The fact that Frasier is you're favorite show is one of the many reasons I love you.

[@romasandmo]

Babish, you are one of the inspirations to me and my grandmother to make food. Thank you!

[@Fallout8]

Your grandma probably made food before watching his vids though

[@romasandmo]

@@Fallout8 Sure, but Babish certainly has made an impact for our videos and especially I look up to him. My grandmother used to work in a cafeteria :)

[@romasandmo]

@@Fallout8 I have just noticed that I haven't put down "food videos" in the original comment ;D

[@JustNick432]

@@romasandmo this comment thread made my day

[@romasandmo]

@@JustNick432 That's something I don't hear everyday ;D Thanks!

[@izzy1221]

Babish always uploads just before I sleep. _I get sooooo hungry._ *It is worth it though. Babish is worth it.*

[@danielmeunier6251]

Izzy wut time zone r u in ?

[@bigoz1734]

1:59 let rise for at *yeast* 30 minutes

[@andriealinsangao613]

[ba-dum-tss, laugh track]

[@wooskiii]

not funny

[@hemIocked]

*90 minutes

[@joshuaabley7181]

90

[@jmandoeskarate4456]

Harrison at yeest 30 minutes

[@2wingo]

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

[@Enzotiso]

Omg yes

[@_aiko020]

Haha yess

[@Dabajaws]

That exists too and im not even mad

[@Hypersaiyanike]

I believe you mean whatever it was Jaden was holding in Yugioh GX

[@2wingo]

@S Haddan Yep.

[@МаріяЛевчук-с4и]

Niles and Lilith??? A night of passion? Damn it, Babish! I started watching this show because of you and you go ahead and spoil it. Bad, bad Babish!

[@BombedNevada]

Some day I hope to love a woman as much as Binging with Babish loves Frazier.

[@cabbage_patch_child]

Bombed Nevada Or his Tiny Whisk

[@Vampyresdontdodishes]

“They spelled it F R A Z I E R. With a ‘Z’. It’s fine..” *Has meltdown.

[@whoeverreadsthisyourbiggay4413]

Frazier is my last name😂

[@MattrickBT]

"You said Flaiser" "No I didn't!" "Yes you did." "I think I know my own name!" Frasier is the best sitcom.

[@lkctom2546]

And I hope someone loves me that much

[@oldgregg93]

Frasier is one of my favourite shows ever and you have no idea how excited I was to see this video. I'll add it to my collection along with football ham, Christmas wassail, and Daphnes Piccadilly beef

[@Saimyoshu]

TIL English Muffins can be made in a skillet. Maybe I should have known that.. Maybe not. But now I do.

[@zahrahkhalid6333]

Sheldon Gunby chef steps has a good English muffin video

[@shinren_]

Sheldon Gunby fancy seeing you here from a doug video

[@no-pajamapanda8548]

The channel Bon Appetit has a decent episode in the test kitchen about making English muffins in a skillet, as well.

[@KenS1267]

They're surprisingly easy. You can even make the dough the night before , let the dough rise in the fridge over night, then proceed with the punching down, shaping, second proof etc. the morning of your brunch. Makes your life so much easier when you're trying to impress your gf's parental units. Not that I thought that up. I shamelessly stole it from Good Eats.

[@namingisdifficult408]

Ken Shaw interesting

[@davidmega-truong4239]

I’m so PISSED, I went to Las Vegas and totally blanked on the fact that I was staying at the Venetian. I should have ordered this ;-;

[@Imjudah-]

I’m not mad, I’m just disappointed

[@sarahmellinger8125]

I'm mad and disappointed

[@JudgeNicodemus]

I'm not disappointed, I'm just mad.

[@realadriamo]

I’m mad or disappointed

[@malihafairuz1290]

I'm disamad

[@Vampyresdontdodishes]

Okay but seriously fellow Frasier fan: the most famous dish in the series: Duck à l’orange. 🦆 🍊

[@dobson.]

😂😂 love that episode

[@doct0rnic]

so true, when I hear eggs florentine, I thing of Fun with Dick and Jane

[@pompkin2336]

You think they are born á l’orange!??!!??

[@waitselljones8068]

I want to see the Beef Bourguignon

[@waheedabdullah6371]

Hey BWB, since Thanksgiving is about a banquet of food, make either one of these banquets for Thanksgiving: 1. Peanuts- the banquet from A Charlie Brown Thanksgiving: white popcorn, buttered toasts, jelly beans, pretzel sticks, ice cream sundae, pumpkin pie, & turkey 2. Shrek 2- the dinner banquet when Shrek, Fiona, Donkey, Harold, & Lillian were having: turkey, lobster, fondue, ham, grey fish, banana, crackers, walnuts, & pig roast 3. Spongebob- the picnic banquet from Club Spongebob episode 4. Sam & Cat- Nona's lunch banquet from GettinWiggy episode 5. Garfield and Friends- the Thanksgiving banquet from A Garfield Thanksgiving special 6. Pokemon Black & White: Adventures in Unova- the honey banquet from, "Danger, Sweet as Honey!" episode

[@joaquinhernandez6940]

Yes. All of those.

[@ejcbubba27]

I would love to see a Pokemon special! All the others are awesome though.

[@Wozrop]

Shrek 2 is the only correct answer

[@awesome1482]

I second this

[@AlasdairGR]

I heartily second the Charlie Brown Thanksgiving

[@cbstringham13]

YES!! As soon as I saw the title of the video I immediately thought of this episode!! I have watched the entire show of "Frasier" at least 9 times now, and it never gets old. This is one of my favorite episodes. Great tutorial video, my friend (as usual). Thank you for sharing your talents with the world.

[@DigiRangerScott]

I STARTED FRASIER IN JULY AND ENDED IT JUST A FEW DAYS AGO. Every time Lilith or Frederick appeared was great

[@antourte1]

did you do every episode? That's a colossal amount even over 4 months, impressive! I watched some of the later seasons when it first aired, but this spring when I felt I had unfinished business with the show, I could only manage a "highlight run" :)

[@stephaniehernandez1592]

Barely on season 4 episode 13 and i was do confused by niles and lilith in the beginning! Whatdaheck

[@antourte1]

don't worry, it's all just a silly misunderstanding! (just like in every Frasier episode :P)

[@raquelvelocity]

Love that Frazier is your favorite. I was made fun of liking Frazier at 13 (when I started watching ) and still am ten years later. I don’t care I love the show regardless!

[@KrazedObsession]

sssssssssssssssssssssssssssssssssssssssssssssssssss

[@robertmason3522]

What I love most about you Babish is our shared love of Frasier...also my favorite show of all time. Grew up watching it with my father, so it holds a special place in my heart.

[@ellie.lara.x]

“Spray it once, you’re no dunce” I would like that on a t shirt

[@turkik25]

I don’t want to like your comment bc you have a NICE amount of likes.

[@awesome1482]

How about charlie brown thanksgiving dinner

[@Gobbersmack]

How is babish gonna re-create "sadness"?

[@theriddnutt277]

YES

[@AlexanderGerliczy]

That's a great idea, actually. I love the Charlie Brown Thanksgiving special, and I imagine that it would make for a good Babish episode.

[@hinehi111]

Babish liked your reply so, I'm assuming there's a strong chance it'll happen XD

[@borgenlenderho5084]

that actually happened watch the end of his new vid

[@gabriellaschmitt4487]

“Favorite show in the entire world” AND tiny “whisk.” Already 💜 🥰

[@randygeyer4730]

It just occurred to me. That is probably the most flattering apron I’ve ever seen.

[@ziljin]

I love eggs, but every egg I make turns into scrambled eggs.

[@EliseArainai]

ziljin same! At least I can mix it up a little by cooking the eggs in bacon grease, but aside from that I’m not eggs-actly a master of eggs ^^;

[@ziljin]

@@EliseArainai bacon grease sounds delicious

[@EliseArainai]

ziljin well give it a try sometime! I recommend cooking at least 4 pieces of bacon, or maybe 6 or 8 for good measure, take the bacon out but leave the grease in the pan, and cook the eggs in the same pan. My family and my bf all love our eggs that way, tho it might also be a case of us loving bacon waaaay too much ^^;

[@DocJamesH]

watch Ras Kitchen's episode on Eggs Toast Pear. He uses a bunch of coconut oil. I'm gonna try the same with olive oil, you should try, too. Beautiful fried eggs.

[@swishfish8858]

The trick is patience. You've just gotta let the egg do its thing.

[@lordwizrak1905]

Please do a tribute dish for Stan Lee

[@FaerieDust]

Oh, yes, I would love this ♥️

[@VyceofMataMertha]

Better yet, people could do a Biopic about him. Call it Excelsior.

[@breakies]

Spiderman Ashtray Dessert

[@willmanthorpe8437]

Good afternoon to everyone except the guy above me

[@depreciatednull]

Eggcelsior

[@dayofthesnakes]

Please do Lobster Thermidor from the Lego Batman movie

[@andrewfallon7963]

Take it one step further and do it like the Monty Python Spam sketch. Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam.

[@TheMimiSard]

And The Sims.

[@beeeeans311]

And Brooklyn nine nine

[@Woodshadow]

That’s a good one!

[@watchableraven3517]

Living like Larry.

[@jordangroff8978]

"Sweet Bread A La Gusteau" from Ratitouille

[@KaitoGillscale]

Thanks for teaching me how to properly make hollandaise sauce. I never make it right and I try every thanksgiving. You're a lifesaver, Babish.

[@CantSniff]

Can you make sentient Italian food from JoJos Bizarre Adventure?

[@Dabajaws]

(Happy Okuyasu noises in the distance)

[@clayton717]

Commenting for exposure

[@DLZeon]

How do you know pur italian food isn't sentient already, with no known way to communicate how it feels?

[@isatntt]

YES!

[@emalinel]

What..what would that even look like ._. that sounds really BIZARRE. Heh

[@organicgrains]

Love all the Frasier-centric episodes. Love love love!

[@bernadette5032]

Could you do a Quentin Tarantino special, in which you make the food from all of his movies (those you haven't done yet) ? Nachos from "Death Proof" Stew from "the hateful eight" White cake from "Django unchained" 5$ shake from "Pulp Fiction"

[@PhillipH-san]

Why not the Big Kahuna Burger??

[@bernadette5032]

@@PhillipH-san he already made pulp fiction's big kahuna burger and inglorious basterds' strudel

[@padraig5335]

Strudel from Inglorious bastards

[@joecooper9452]

I AGREE!! WOULD BE A GREAT VIDEO

[@mikhailnekrasov8457]

“Lightly floured work surface” *proceeds to empty half a sack of flour onto work surface.

[@Nightingale_time]

Not trying to be rude, but in this case, it's "flour". Still funny!

[@mikhailnekrasov8457]

irockleftsocks13405 wow, that was embarrassing.

[@Nightingale_time]

@@mikhailnekrasov8457 It's okay!! It's good to know for next time 😊

[@mairrionjnn8432]

wtf why is this so wholesome

[@mikhailnekrasov8457]

irockleftsocks13405 thanks again!

[@chrisgarage900]

I just have to say thank you. you have brought forth a new passion towards preparing food and making it. Love the channel!

[@Порождениесатаны]

I’m 15 and I’ve been following these recipes to cook for my family and they all love it thank you so much for all these amazing plates ☺️

[@Major1745]

I’ll count that as half an inch this time, the Babish love life is saved!

[@astierisk]

Andrew-"not that kind of close eye, stupid" Also andrew- *looks up* "yea im talking to u" *is sad* KSKSKSJSSJ

[@maddoxweld642]

I’ve watched more binging with babish videos than actually cooking

[@TheDanishGuyReviews]

It's easier, honestly.

[@flyingdolphin1015]

Who hasn’t

[@rayfran06]

I love that Babish is such a big Fraiser fan! I fall asleep to the show just about every night.

[@vonkellef8008]

How cool that you got a sponsorship like that. Just proves that you are doing things right and going in the right direction. Keep up the good work comrade.

[@Jchmcom]

According to Niles I havent had Eggs Benedict in 17 years. lol

[@thejadondaviscommentaries1613]

You poor, poor man

[@MattrickBT]

I guess it's time to fantasize over an eccentric British lady for 7 years.

[@lkctom2546]

You're probably 17 years old, am I right?

[@84everfan90]

I haven't in 7 months.

[@nickyricardo7034]

I'm 23, I've never had "eggs benedict"

[@hectorduy2364]

Please do remy's soup and sweetbread a la gusteau from rattatouie next

[@williamcompton289]

I just watched an episode of the great British baking show where they made English muffins. This isn't important, but I wanted to share.

[@nekomimi6407]

William Compton thank you for sharing! :)

[@TheAndersDanilet]

Thank you! Now ready, set, BAKE!

[@aaronmacy9134]

I know Babbish has been big for years but I’m only now really getting into his vids. Pretty sure I just fell in love with him the second he said his favorite show of all time is Frasier. Classy AF taste, sir.

[@MrTrollolicious]

I think the thing I love the most is the self aware, meta voice over narration. Other than the amazing dishes of course!

[@loomnatinoscopers]

do pizza dumplings from teenage mutant ninja turtles please babish

[@byrdseed9213]

Babish should do merch I'm thinking a tiny whisk apron??

[@cabbage_patch_child]

Bumpy Mcbump Or just tiny whisk I want one

[@nickel7569]

Keep doing more from Frasier it's my favorite who I miss when you used to use the theme song from that show. But I don't know what to do with those Tossed Salad and Scrambled eggs :D

[@avery1999]

I just came from your Chicken Paprikash episode and it made me think of something awesome. See, even though my Hungarian grandma lost the language, she still remembers all the old family recipes and her top 3 have always been Cabbage Stew (that the whole family lovingly refers to as “cabbage roll slop”), Beef Stew (god in a bowl), and Chicken Paprikash (also hellishly delicious) Maybe you could do a Hungarian Grandma Special Episode of BWB wherein you do all those delicious comfort food recipes from the old country, “Basics With Babish, Hungarian Comfort Food”😊🇭🇺 Also, hello from Montréal! And speaking of Montréal, maybe you could also do a poutine episode because honestly it’s got endless forms. There are pulled pork poutines, smoked meat, prime rib...there are legit gourmet poutines. Anyway, love your show!

[@Vampyresdontdodishes]

Alexandra Muer we make karfiolleves pretty regular in my house since it’s cheap as hell and so delicious. Any excuse to dip bred in any medium is game in my house. 💕

[@holczy0]

no

[@discogoth]

Hungarian food is the best, my partner and I make chicken paprikash like once a week, but a minimum of 3 times a month. It gets really cold here in Wisconsin and the warmth from paprikash is so welcome in the winter :)

[@macmillan2805]

One of my favorite breakfast dishes from my favorite episode of my third favorite tv show. Damn I love this channel!

[@mistermoody2123]

And I feel proud when I boil an egg

[@chesterfield9682]

That is a pretty good tip for making Hollandaise sauce (I don't think I've seen a recipe with Dijon mustard before either, but I'm absolutely going to try it). Babish, I don't know if you still take suggestions for episodes, but you should do one with the "Chorizo and eggs" from Midnight Run.

[@jvalencia6876]

Awww Frasier is my favorite show too!

[@dylanporter7915]

Literally came here to comment and thank Andrew for brining up his love for Frasier I had never watched the show and recently started it. It is amazing and I can't wait to power through all 11 seasons thank you sir.

[@sarasanders2780]

Randomly found your channel and while watching frasier on my living room tv, I thought my phone started playing frasier but instead my male twin(in terms of loving frasier) was adding the most iconic reference to Eggs Benedict. I didn’t think I would find someone who loved Frasier as much as I do. 😍

[@jamesiyer4937]

5:51 you made a whole brand new dish just to make a little joke/point?? Is anyone even that dedicated??

[@S1ipperyJim]

you should always put vinegar in the water when poaching eggs

[@John-X]

Well Babish only used water. You're not Babish so shut up

[@S1ipperyJim]

@@John-X he ain't even a chef fanboy simmer down

[@John-X]

@@S1ipperyJim hey. neither are you bitch. so shut yo face. ps: fuck u

[@R204]

Well that comment string was aggressive.

[@beee7902]

How about we all just eat some gummy bears and calm down

[@empress420]

"Food? IN THE BATHROOM?" 😂😂

[@SeanVito]

you gotta REALLY want something this fancy to put in that much time and effort. Granted I'm told cooking is therapeutic

[@cho-ol4oq]

i like how more than 50% of this video was how to make the english muffins when most of us would just buy them from the store or something

[@awatson22]

Babish: *sticks thermometer into pot plant* hmM

[@somebody-xu4mz]

Those english muffins look gorgeous. I wish we had them in England.

[@rainerwinkler6140]

We do?

[@somebody-xu4mz]

@@rainerwinkler6140 No, we don't, but I wish we did.

[@rainerwinkler6140]

@@somebody-xu4mz i don't know where in england you're from mate but we definitely have them here

[@somebody-xu4mz]

@@rainerwinkler6140 Oh, if you don't mind me asking, whereabouts do you live? Manchester is severely lacking in English muffins.

[@rainerwinkler6140]

@@somebody-xu4mz i'm from a place you've never heard of. Down south though.

[@jeremyphillips7827]

Looks good, minus the ketchup. Love the "[Hot] and Foamy" and "mélange" references. 😃

[@GringanMexico]

The Venitian is by far THE coolest sponser I've ever seen on KZbin, dude, BALLER.

[@oscarhernandez2262]

I'm 21 years old and I think frasier is my favorite sitcom of all time I think it even better than cheers

[@MonicaCostello]

Can you do the pie from the help??? But uh...I think you should eliminate one ‘ingredient’ if you know what I mean...

[@certifiedbootygoon]

I mean, if you’re gonna do it you might as well commit

[@bluberripai627]

Monica C what's the 'ingredient' plz say I wanna know!

[@certifiedbootygoon]

You gotta watch The Help, my man. Good shit

[@MonicaCostello]

Certified Booty Goon what he said.

[@jamietate3526]

The pastry chef that got commissioned to make the pies for the movie published the recipe in a newspaper a while ago and it’s my go-to chocolate pie recipe now it really is as good as the book says

[@brodyrogers8705]

I want brad leone vs babish cook off... cooking any food and being judged by vinny

[@dariawitte4483]

as long as we get to see Vinny's face

[@brodyrogers8705]

@@dariawitte4483 only the nose down

[@_Odin_]

Babish V. Matty Matheson V. Braddy Brad V. Chef John. Boom… there's a live stream people would pay money for! Or just a hang out and live stream a drinking session that we all can join in on!

[@JMacsAmateurKitchen]

To paraphrase a famous little engine, “I think we can”

[@Lorando785]

I had the best in suite room service at the Venetian in July. I can't wait to go back just for this addition.

[@MattrickBT]

The best part about Frasier for this channel is you could literally make about 50 videos on it alone. I hope you a video about Chilean Sea Bass with over-braised chard paired with an aggressive zinfandel one day!

[@crunchy1414]

1:39 _”it still gon be sticky”_

[@DJPhree330]

"Walk in, do your surprised hands schtick" 😂😂😂😂😂

[@fr0g911]

Glad I use the same exact mixer found it at a garage sale black for $10 bucks new in box

[@hehehe88]

Ketchup and eggs go together like a lemonade and a cool summer breeze, Babish, don't hurt me like this.

[@legendhero-eu1lc]

Thank you so much for the video! All of you friends are the best! All of you friends are super awesome and super kind and super smart and super strong and super wholesome!

[@TheCowGoesMoooo]

Where is bubba’s shrimp part 2?!?!?!

[@RipRLeeErmey]

BUBBA'S SHRIMP! BUBBA'S SHRIMP! BUBBA'S SHRIMP!

[@andriealinsangao613]

BUBBA'S SHRIMP!!!

[@Orinslayer]

Bubba's 👏 Shrimp 👏

[@catlover732]

BUBBA'S SHRIMP!

[@Bosscarnage4]

BUBBAS SHRIMP

[@spaceracer23]

Call the siv Mr Orange, Freddy, or Tim, as a Reservoir Dogs reference. ( As Mr Orange spends the movie bleeding "like a siv.")

[@GurdeshSingh]

You did a better job of an eggs Benedict than Gordon Ramsay since he didn’t make his own English muffins

[@LeviathanStorm38]

Daaaaamn, Babish with the self-deprecating sass on full blast this time.

[@nosferatussister4903]

“Mix up this melange” Just finished Frasier with my husband and this was such a funny little line

[@tranquil_cove4884]

"Alright, so on the first day god separated light from darkness, so we're going to start with 40 oz. of gray from which we're going to extract the light from the darkness."

[@toxiide]

I think putting tomato slices on it would be a good substitute for the ketchup...

[@SauceyJules]

Please do the burger from good burger I’m not the only one who wants it 🙏🏽😩

[@RedmosquitoIA]

They are working on bringing Frasier back! Great timing, looks delicious.

[@yunabean]

Lol how am I just finding this channel today? I’ve been watching your videos for over an hour now. You’re awesome, and your subtle humour is a great touch. ☺️👍🏼

[@Buddhaboppa]

Love how he says “it’s gone be sticky”🤣

[@Samuel....]

Please make nuka cola and sugar bombs from the fallout universe

[@zaner_barky]

Brash Tuber how's he gonna make sugar bombs? What about Pork n' Beans

[@joaolucasfraga9147]

To be sure, Lillith Sternin isn't exactly a normal person...

[@dr.floridamanphd]

According to folklore, Lilith was the name of Lucifer’s wife. It explain s her character quite well.

[@loveeveryone114]

Frazier is also one of my favorite shows that being said a little trick to keep your Poached Eggs together quarter cup vinegar

[@cycek1204]

C'mon Babish, what watch are you wearing? I can't imagine cooking with a nice watch like this on my hand. What's the deal? Not disappointed or anything, very classy sponsorship!

[@lisafenixx]

I AM WOUNDED

[@novellmusicmedia6895]

You Are Loved!

[@haloman4220]

Your stand mixer? *LETS MAKE IT A JOJO REFERENCE*

[@skimaskalx]

A S-STANDO F-FUSER?!

[@haloman4220]

OOOOOOOOHHHHHHH NOOOOOOOOOO

[@papathanos8629]

OHH MY GOD

[@yourbullyfrom9thgrade604]

N A N I

[@DwayneSummers]

Babish and Broke For Free’s ‘Xxv’ is the perfect way to iron your laundry in the morning, love ya big guy.

[@trapjohnson]

DHP sounded rather much like Fraiser that I was thrown by the more generous head of hair he had. THe accent was SPOT ON. Clear to see why he was cast as the brother.

[@genericuserid7283391]

"Still... food, in the bathroom?"