Following instructions from Joshua Weissman

[@BruderRaziel]

Joshuas channel is perfect if you want to cook everything yourself but also pay restaurant price.

[@lebecccomputer287]

He has a but cheaper series

[@robhulson]

But Cheaper is fantastic. But Better is... what you're talking about.

[@VoermanIdiot]

@@lebecccomputer287 a but cheaper series that 90% of the time has some sort of black market hostage situation supposed prices on the stuff. i don't know what dirt he has on the meat industry to get half of the prices he gets on his meats for example.

[@Santeneal]

@@VoermanIdiot he probably either bulk buys, knows a guy personally which can get you heavy discounts at times, maybe he found a good online meat market or as you said hostage situation

[@winebartender6653]

Just modify the recipe to what you can afford. Meats are the #1 thing you can change out, especially being ground, or just buy cheap ground beef. Especially here, the seasoning of the meat is going to be front and center anyway. Plan out your meals to use similar ingredients for a week. Spices can be stored for a long time so there's that. Honestly, it does take experience and knowledge of ingredients to know what options you have, but there are tons of resources to see what can be replaced and changed in a revipe

[@lunacy3]

The one Joshua recipe where you don’t have to wait 3 and a half days just to make it lolll

[@draysmusicalshtposts6340]

I liked Josh's older stuff before he blew up a lot more. Don't get me wrong he's just playing the game so no hate, it's just his current stuff ain't for me.

[@THENAMEISQUICKMAN]

@@draysmusicalshtposts6340 I just hate his "but better" series, it's like no shit making something at home with like quadruple the budget tastes better than ordering the item from a fast food place instead.

[@erenjager-so9iz]

True but at least the food always tastes good.

[@maxrosenbaum8502]

@@THENAMEISQUICKMAN yeah, whenever he flexes on KFC (or any fast food), like... lol okay? There's a guy back there burning your chicken because he doesn't care and he wants to go home. Wow, a real chef can make tastier food with vastly superior ingredients and tons more time.

[@chuckery5177]

There’s a lot of recipes like that in the world

[@zyphon7]

Josh be like: “did you know if you spend $3k and 4 hours of your time you can make a burger better than the Big Mac?”

[@m1n10ns8]

I cook a ton, and I cook for 6+ people, and it is a similar price to ordering whilst being 10x better, as long as you have a deep fat frier. you guys just need to learn to shop better

[@actualgarbage8549]

u dont have to put every single expensive bougie ingredient that he puts inside his recipe dawg

[@Everstranged]

I… don’t know what you’re doing, cuz i made his butter chicken for the week and it cost me like 50 bucks in ingredients are you… like what are you doing wrong?

[@Everstranged]

50 bucks canadian too

[@duckheadbob]

His cooking videos are most for spectacle and cooking theory. I approach and have found success by finding interesting components of a recipe and incorporating those into existing, easier meals. Also a kitchen is like a workshop - you won't have all this stuff on hand instantaneously. It takes years and years to build out these "toolbelts" for all these hobbies. These things get easier to make if you continue to have a passion for cooking and a desire to try new recipes. Frankly if you're looking at his chaluppa recipe and intending to go buy every single ingredient in it solely to make just those. You're doing it (cooking) kinda "wrong"

[@kyleyuen245]

I love how at multiple instructions he's just like "no, that's too much, I'm gonna do what regular people can do"

[@ayra8977]

As a line cook your energy is how I feel about cooking food for myself at home most nights. In a landscape of content that makes me wanna drop ice in the deep fryer yours is a breath of fresh air ❤

[@Phoca_Vitulina]

Future is also a line cook! That makes sense y'all have the same energy when cooking for yourself at home

[@kip2349]

I respect people like Josh but their recipes are very clearly for higher class SoCal people with money. It's so refreshing to see someone show how even with simpler or "cheaper" ingredients can still make the same thing and still taste way better than Taco Bell

[@blorblin]

He literally has a but cheaper series, this is but better

[@Dctctx]

@@blorblin yeah and yet those recipes normally require a fortune with of ingredients that make it not worth the effort

[@shawno8253]

@@blorblin but "cheaper" but its only cheaper if you already have all of the ingredients.

[@Timmy-mi2ef]

​@@shawno8253buy the ingredients then use later 🤯 no way you guys go to a cooking channel with 0 items in your fridge

[@milos7522]

@@Timmy-mi2ef A lot of the ingredients are still not considered cheap for people who are low income lmao

[@Amonra333]

I literally cant get enough of this guy videos. He is nice and real and funny. The dry humor is perfect

[@mihaimercenarul7467]

He îs boring

[@crimsonnight2427]

​@@mihaimercenarul7467 in a fun way

[@conaldeugenepeterson2147]

He’s been turning up the snobby pretentious chef schtick too much lately for my tastes. Dude’s really proud he can outcook fast food workers.

[@jordanjamison97]

​@@conaldeugenepeterson2147 they're talking about the uploader, not Joshua

[@sneakersneakersneaker]

joshua quickly got boring after the 8492nd weiner inuendo like the rest of youtube chefs

[@Moofshire]

Every time i see a Joshua vid, i think about that goofy 4chan copypasta that goes: "Did you know if you use $350 worth of ingredients you can make something better than a teenager who gets paid minimum wage?" And the: "Wow, these minimum wage fast food workers did such a bad job! Im gonna cook it better!"

[@Storse]

You've just described the ick I get from Joshua Weissman's videos sometimes when I watch them.

[@unoriginalk2665]

@@Storse bro the recipes are obviously for people that can afford it, if you cant dont get mad about it ☠️

[@duckheadbob]

If you think that's the point of the video - I think your blinded by saltiness. No one is expecting you to make his big Mac version. It's a video more on food/cooking theory where components of which you can choose to incorporate to your general cooking. Yall just mad that you can't spend the time and money to cook really good food that someone who's dedicated job it is todo so. Yall have unrealistic expectations lmao.

[@Moofshire]

@Jabroni quit glazing him bro. He doesn't know you. And he doesn't know me. I'm not spending 3 hours to make a damn big mac

[@duckheadbob]

​​​@@Moofshire my entire point is that no one is expecting you to and you're getting salty about it for nothing lol It's a fun way to learn about how to cook through a medium that many of us are familiar with. Fast food.

[@aaronvargas6004]

“Step #1: just automatically have $300 worth of ingredients and 4 hours of time to make a fucking chalupa.”

[@crankymcgee]

After a saw the Waygu, I thought Weisman isn't really expecting people to follow along lmao

[@m1n10ns8]

I cook a ton, and I cook for 6+ people, and it is a similar price to ordering whilst being 10x better, as long as you have a deep fat frier. you guys just need to learn to shop better. Just replace the expensive ingredients with cheaper ingredients

[@m1n10ns8]

@Ckosmick how is it a copy pasta lol

[@recap1843]

@@m1n10ns8 Yeah bro you cook for 6+, that isn't a regular family dynamic everywhere (hell most anywhere in the staple European and American low to middleclass urban, modern day household). Also who the hell has money to spend on a deep fryer? FFS the money you need for that oil! No, an air fryer is much more affordable. Since you have a large group to cook for on the reg, of course it could make sense you need to spend that much. You're pretty much required to buy in bulk to feed that many mouths and as such would have the shit you need on hand. (At least the basic stuff, Wiessman also gets random exotic shit and just "expects people to have it on hand" like it's bloody AP flour, butter, rice, and olive oil. Being able to shop better isn't the issue, even his "but cheaper" things wouldn't really be affordable to the class of people he's trying to market it towards. Also as the other guy said this is a copy pasta, you took this exact statement a few times (god knows cause I read em) and slapped it here as well. Is the stuff he makes good? Sure, but it's also pretentious and not cheap... Ya got 6+ people (I guess including you?) how many people you cook for that actually have an income and contribute to the grocery tax? I'd assume at least one of them.

[@recap1843]

@@EdgeLie Hey man I feel ya, and yeah the main problem I had with the fryer was the oil not the module (I know some smaller ones are affordable) but yeah the main issue is the oil (and hell I do tend to save it, but you can only do that so much before the oil gotta go). It's been a while since I watched this but I still think my points stand that this isn't something someone can just do whenever if you're just feeding yourself or a handful of people. At least this is what I get from Wiessman whenever he makes one of the "but cheaper" vids. My main issue however was this guy saying "we just need to buy better" like that's the real issue here. This guy most likely has a membership at some wholesale club like Costco which isn't gonna be available to everyone if it isn't in their area or if they really can't afford that monthly membership fee (It can only really save you money if you make use of such a membership). But yeah my biggest gripe is not with Joshua (while I do have a minor one for his... unusual list of "casual everyday ingredients" but rather the people the assume the viewers who make such statements are just "doing [insert random blanket statement here] wrong"

[@johnnyboi5780]

Love your vids

[@yeezet4592]

I miss it...

[@camry7685]

idk im romanian, i think that would translate to pig fat, onion and bread here

[@trash.pandaaa]

Came here to say this I will tolerate no jicama slanderrrr

[@lilbtyt7928]

It’s healthy cus it’s a vegetable and it’s filling and starchy. Lemon and tajin don’t have much calories but he’ll salt.

[@indenturedLemon]

to me jicama kinda taste like carrot and potato hybrid lmao, it's also great in spring roll

[@mikez4388]

Every time Joshua opens the cabin, i always think that he has a hostage that he talks nonsense, and gives them the scraps of the food he made

[@Tomoka51]

Maybe that's how he gets his ludicrous food prices

[@TheRiseofDub]

I laughed waaay to hard at this

[@mikez4388]

@@TheRiseofDub this is how I imagine it Josh: "So today, I want to make a better version of a McDonald's Hamburger" Hostage: *muffled screaming* HRRRMMM!!!! HRRRMMM!!! HRRRMMM!!

[@EnigmaticCatalystPro]

joshua weissman has got to be my least favourite food tuber, purely because he purports that all of these things are extremely easy and affordable to do and that everyone should do it, but in actuality he's stuck in a whole foods bubble and i'm stuck in my aldi nightmare

[@Pat2437.]

But he a funny funny man lol

[@maxrosenbaum8502]

He's weirdly snobby about being able to cook better than teenagers at fast food restaurants.

[@nicolem4110]

He also steals recipes. Like a lot

[@Jellyman3]

His humor is also really cringe

[@jbird2303]

Let him cook

[@peternguyen4118]

This is hands down the best food channel and always cracks me up laughing. Your videos resonate with viewers because following a recipe rarely yields what's shown but the end product is still rewarding. Not a doubt in my mind your channel will blow up soon. Keep it up man!

[@kaigaku4ever]

I feel like Joshua Weissman straight up just doesn’t understand that most people don’t have specialized culinary skills and can’t execute his recipes in any type of realistic way. It’s an impressive show of his own skill, but I really dislike that he presents what he’s doing as “easy” and “affordable”and “just taking a little bit of extra time.” His “easy and affordable” ways to create homemade versions of store products only make sense if you have a ton of free time, access to specialty ingredients, and built-up culinary skills. You know, like if you’re a chef. Like, Josh, I’m not going to bake my own brioche hamburger buns for the burger I’m making for dinner. I don’t get home from work until 6:00pm. I can’t wait for yeasted dough to rise.

[@maxrosenbaum8502]

Josh has a weird personality. I dunno, the "papa no kiss" stuff and his strange R&B voice he uses to sing his ingredients sometimes... And yeah, many of his recipes require specialty equipment, special items, and also chef-level knife skills. It's not really a brag that he can cook the chalupa "But Better" than Taco Bell. That shit gets shipped frozen on a truck. And by the way, Taco Bell chalupas taste good. He always does this little performative thing I think is weird when he takes a bite and acts repulsed by something that millions of people eat regularly.

[@insperrr.a]

@@maxrosenbaum8502 tbf his entire thing is being the option for elitist cooks who want premium shit on yt but yh he can be alot

[@lebecccomputer287]

His recipes are honestly not that difficult if you’re willing to cut corners in some areas, like not making your own buns. I mainly use his recipes for advice on how to season and mix ingredients. But honestly, my fiancée and I will occasionally make his enchiladas recipe to a T and it’s fucking fantastic. Takes forever, but it’s so good

[@coltonwilkie241]

​@@maxrosenbaum8502 He reminds me a lot of Gale from Breaking Bad in the sense that he's a massive annoyance anytime he's on screen and he might have a thing for children.

[@maxrosenbaum8502]

@@coltonwilkie241 lol I don't know about the liking children thing, but he definitely acts the same as gaming streamers who constantly scream in their videos because they're producing their content for kids.

[@LegendayGod]

I love the huge amount of energy you give in your vid

[@michaeloffner8515]

Your vids fill an interesting niche. They're not just food entertainment like Babish or Joshua, who make recipes no home cook is ever actually gonna make, and you're also not quite like Adam Ragusea or Ethan Chlebowski who make very instructionsl food sciency videos with an emphasis on home chef stuff. You're kind of inbetween where you make food entertainment that is ALSO informative to the home chef. Love your work man, keep it up

[@Freelancer.Warzone]

To me, feels like a less energized version of YSAC lol

[@nothing11558]

"When a food needs this much health appeal, you know it tastes bad" is so funny and true.

[@yashvyas7190]

FutureCanoe is my favourite cooking guy on KZbin Keep up the Good Work ❤

[@YamiBakura1924]

I still dont get why he flexes being able to cook better than minimum wage employees

[@saralc9]

Minimum wage employees don’t cook. They reheat.

[@coltonwilkie241]

It's like flexing your ability to walk on someone in a wheelchair. Like no shit. I expect a professional chef to be better than a 16 year old kid just trying to pay for their shitty school photos and weed.

[@TheRagingAura]

​​@@saralc9hats only mostly right, 2 places I've worked at for minimum wage still had us cook. Popeye's marinaded, battered and fried all our chicken in store, the best you could say is the sides were boiled-in-bag amd the chicken pieces were pre-cut, but can you really say anyone who doesnt butcher their own chicken isnt cooking? The other was Little Ceasars, there we handmade the dough, hand mixed the sauce, and hand assembled the pizzas(even hand sauced the thin crusts since the saucing machine didnt fit them).

[@TheRagingAura]

@@EdgeLie yeah, thats why I said the other guy was only mostly right, the other fast food joint I worked at was a burger place, and while they still actually grilled the patties, they were still frozen beforehand so idk if the other guy would argue its still jist reheating, the two examples I gave were just ones I knew were irrefutable.

[@InfTlr]

He's an arrogant little twerp and is desperate for attention. Just like his amusing attempts at pushing the "papa" nickname to make himself feel more macho

[@ihazcheese]

Your “generous amount of Trader Joe’s yogurt” line was fantastic and probably the most relatable part of this video. Do I ever in my life have the niche, considerably more quickly perishable sour cream laying around? No. Do I almost always have a suspiciously gigantic seemingly infinite jug of probiotic full fat yogurt at the bottom of my fridge? Undoubtedly yes. Great video I enjoyed thoroughly.

[@Appaddict01]

On what planet is sour cream niche?!? It’s a staple in a lot of houses mine included. I never have unflavored yogurt. Anyone that makes potato’s or tacos/bowls has sour cream. It’s also used in a lot of dips.

[@abigcupofwater]

I tend to have sour cream because it does last a while fridged actually, and I have never once bought a jug of full fat probiotic yogurt lol

[@andreeacat7071]

Maybe it’s just the household I live in but sour cream is a STAPLE topping on a particular traditional dish my family all love, so ofc we normally have a tub of it. It is purchased in the same frequency as milk and eggs.

[@jubzyt]

“Not quite 6 inches but it’ll work just fine” is so beautifully subtle

[@thijsyo]

Glad Im not the only one who noticed

[@ggkay28]

Fastest I've ever clicked on a video

[@FutureCanoe]

Nice job

[@Sid-gz6nj]

Legend has it the ligma fork has never been washed

[@ggkay28]

@@Sid-gz6nj it keeps the flavor going

[@yesyes-cq3fn]

Love this dude’s comedy

[@kushalgaiwala3096]

same bro

[@ESwift-Arts]

Lol this was so entertaining! Your dead-inside voice vs Josh’s over the top voiceovers is hilarious

[@otxoa5771]

5:50 About jicama, it’s very popular in my home country El Salvador. It doesn’t have all that much taste, slightly sweet. Very crunchy though, and it tastes great with lemon and salt.

[@theheyheygirl7791]

This is THE best cooking channel out there. Thank you king for treating us to 8 minutes of this beauty.

[@brad_hensil]

I’ve always find it fascinating that he called American/Process Cheese “the fake stuff.” Yes, Kraft Singles and Velvetta are indeed “the fake stuff,” but Kraft Deli selects, Boars Head and Land O Lake (the latter two you get from the deli) are actually cheese since the main ingredient is cheese. Also, why are soo many internet chefs fascinated with waygu beef? The most overpriced, overrated beef in the world.

[@sleepspacee]

Wagyu beef is more or less an art from Japan, nippon steel folded over a thousand times type. Idk what that chef bought but it surely ain't wagyu, some American imposter meat that probably 1% wagyu.

[@NoFlu]

Its expensive and the name is recognized. Its the cooking equivalent of the life advice youtuber pulling up in a lambo....

[@lemons1559]

​​@@NoFlu here's how I bought a lambo by scamming a bunch of horny teens and getting really lucky. Now I can tell you it's easy and requires no luck so you can finance my 7th lambo.

[@groerhahn225]

Wagyu is amazing, but there is absolutely no purposae in grinding wagyu beef. Wagyu is all about the texture. If someone throws Wagyu into a grinder, you know they hve too much money and want to show off.

[@kuronoch.1441]

​@@groerhahn225 yeah, that most likely is low marbling score Australian Wagyu. If it is actually Japanese Wagyu, no way it is A4 (typical grade of Olive Wagyu) or A5 (THE Wagyu that everyone thinks about).

[@weepingwillow_]

you remind me a lot of "yousuckatcooking" with your humor and editing, this is awesome

[@FilthyAnimal893]

Jicama tastes like crunchy water with a la croix level of sweetness. its actually pretty good, in a kind of mild understated way.

[@Te0L0ser]

Yep, just don't know why the hell Josh is trying it in tacos, so snooty

[@terminator572]

Who the actual FUCK uses jicama in tacos

[@blueisasomedancer]

Idk something about the texture has always reminded me of raw potatoes in a way I find somewhat off putting

[@pwest9257]

Messing up the proportions happens so often to me when i do half a recipe.😂😂😂

[@mtirish8790]

The delay instead of reverb on "No fond" at 2:46 was just.. *chefs kiss*

[@MiketheNerdRanger]

I'm guessing everyone here *hates* Joshua.

[@dylanrinker6831]

Yup.

[@dylanrinker6831]

@@MiketheNerdRanger his ego is bigger than Tom cruise

[@MiketheNerdRanger]

@@dylanrinker6831 can't argue with that.

[@dylanrinker6831]

@@MiketheNerdRanger ikr. Like not everyone can be the messiah of food like he "is" he needs to...stop

[@natetoopi567]

Who’s Joshua

[@NinthSettler]

I'm from Mexico and jicama is great, but only fresh. Old jicama is super dry but fresh jicama is very refreshing, goes great with chamoy!

[@michaeldavischikaonda5253]

"When a food needs this much health appeal just know it doesn't taste nice" 😂😂😂😂😂😂😂😂😂

[@Vince_F]

7:50 Nice job, team!🤓

[@ot00s1cko]

i just made one his recipes last night. and now i see this. they coincide perfectly...joshua is NOT someone to use for recipes. not only was it a pain in the ass but half of his instructions lacked clear directions or proper measurements so scaling it up was a nightmare and going on look and taste for MY FIRST TIME MAKING IT DOESNT FRICKIN WORK JOSHUA. then it took for-fucking-ever. NEVER AGAIN

[@marjanovicmilorad226]

Lmao he actually goes in depth and is clear, u just need practice, just cause u watched a tutorial doesnt mean u can make it first time I work in a restaurant but my japanese pancakes lookes like shit the first three times, and that is a rather simple recipe

[@ot00s1cko]

@@marjanovicmilorad226 I know how to cook lol Ive followed many other people's recipes and it goes fine. His are always ridiculous

[@a_betancourth]

@@ot00s1cko or like that other guy that made the The Menu burger and triple fried his fries like what the fuck is he on about

[@OmniversalInsect]

His videos are for entertainment, if you find that type of thing entertaining that is.

[@BirdBro2]

​@@a_betancourthhe triple fried his fries bc they are better

[@mabelpines1533]

i hate Joshua's editing every 5 seconds he's trying to force an unfunny meme

[@binboda]

Finally someone said it. He's trying so hard to be funny and relatable whereas humour is like a fart - when you force it, it's shit

[@pelosuelto70]

The algorithm is blessing you my good sir! I'm on a binge watch with all your videos!

[@lilkiki4512]

This was so fun to watch as expected ❤😁

[@Nad12345]

I binged all your tiktoks and yt videos and you are amazing!! I am craving to cook now and i love your jokes. I love the authentic cooking style. Reminds me of brutalmoose. Keep up the great work, proud of you ❤

[@yinxinhe453]

In Vietnam, we kids used to and still eat jicama (củ sắn) as a type of fruit. It has the crunch as kohlrabi with way more sweet juice (like a child of watermelon and kohlrabi, if that makes sense, LOL). It's yummy in the summer, very refreshing. We eat jicamas with chilli salt. They are also used in different dishes.

[@73ddyb34r]

KZbin recommends actually getting it right for once, have binged every video, new favourite KZbin cooking show 😍

[@InvadeNormandy]

Foodwishes and Internet Shaquille are the real MVPs.

[@majoy101]

The fork gets me every time 😂

[@silverserpent420]

Jícama is good. I use it in both veggie and fruit salads for crunch. It's not flavorful like diakon raddish and it usually very juicy. Refreshing on hot days. My favorite way to have it is topped with lots of lime and tajin!! 😋 🤤

[@IWkris]

I want to see a cleanup montage especially after you deep fry stuff

[@dreamof_me]

Jicama tastes a bit like lettuce with a bit of apple. It has a texture that reminds me of carrots but airierIt’s nice with hot weather if you add some tajin and lemon. But if you don’t like fresh fruits and vegetables, you probably wouldn’t like it by itself. Though, if you slice it thin and fry it’s a low carb potato chip alternative

[@GoatMortician]

God I hate Weissman so much

[@jjdelany8130]

This is the greatest cooking channel I've ever watched just subbed for life

[@Optprime76]

Was genuinely intrigued, mesmerized, silently enjoying the vid but when this man said yogurt at 7:00 instead of sour cream my brain and taste buds had a glitch in the matrix 😂

[@MidgarMerc]

Jicama is actually pretty tasty. I used to love eating it as a kid mixed with some orange or watermelon chucks and cucumber seasoned with Tajin seasoning or hot sauce and lemon/lime

[@Sharty_McFly]

I used to watch Josh a lot when he was still a smaller channel and he wasnt so pretentious with his videos. Dont get me wrong, i still respect the guy but im not going out if my way to watch a video of him saying that using 300 dollars worth of ingredients is better than a big mac from McDonald's.

[@ericatejada7114]

Found your channel today and immediately subscribed! Loved your sense of humor and relatable energy throughout. Can't wait to see your other videos! 😂❤

[@imjames29]

This video was wayyyy more enjoyable than i thought it was going to be

[@KyberJar]

Your enthusiasm is infectious

[@checkmate058]

Did you know if you have a fully stocked kitchen with fresh ingredients, professional chef skills, and block out 30 minutes of time with no distractions, you too can prepare a delicious meal under $7 so long as don't factor preparation time and opertunity cost into your budget.

[@Ryuujinv01]

If you're worried about having a kitchen with basic every meal use ingredients like onions and flour, you're probably not in a position to be worrying about the opportunity cost of your time. Like you're not Bezos worrying about the time spent bending over to pick up $1,000 being a net loss. Time of course is the most valuable resource any human has, but only a small percentage of the population can actually treat it as such. Also there's a plethora of people out there that consider preparing and consuming a gourmet meal for themselves or others as a very good use of their time not a sunk cost they'll never get back.

[@SaurriDienara]

I found you on tiktok and im happy to see you on youtube! Youre the reason I realized I dont need every single one of the ingredients and can still use my radioactive chicken. Thank you!

[@pingpong2978]

This is EXACTLY how I follow his recipes 😂😂😂😂

[@alfredjimenez8889]

Jicama is actually pretty good, if your tastebuds suck it taste like nothing and water. If you give it a chance it’s got some crunchiness and sweetness to it

[@Jo_as_in_Joke]

Great video as always! But when making the dough you could've just mixed in the other half measure of dry ingredients to make one full batch, no?

[@MaliciousAction100]

5:58 brooooo fax. Jicama is disgusting (but my family loves it)

[@blissgem]

literally the only conceivable reason i can think of that one would add jicama would be to "make it more mexican" but no one would do that in mexico

[@MICHVEl12]

You crack me up. the super random ingredient substitutes are hilarious.

[@fire_ii9550]

5:26 🤨💀🫥

[@uncledude2091]

The fooOOOOooonnd part 😂😂😂 i love this dudes videos

[@Redbeardblondie]

Jicama is actually good, tastes and crunches like something between a pear and an apple.

[@bingbangbongmukbang3015]

I seriously love this guy so much and I haven’t even ever seen his face

[@awkwardsaxon9418]

4:05 just put in more flour bruh

[@CaptainNesser]

my absolute favorite cooking channel

[@Officiallyswift]

“Trader Joe’s yogurt” im dead 💀

[@crispychickenwing]

please post more when u can. ive binged watch everything on ur channel and also tiqtoq. I enjoy ur content very much

[@svea.wedholm8411]

2:29 bro knows how to flip

[@fumetsuno3407]

The best part about this video, is where you were able to listen to and watch Josh's video.....

[@Cratonymous]

I didn't know jicama was healthy, but you missed out not tossing it in. I freakin' love it.

[@laxy4694]

You just know it's good when Instagram people doubt Canoe's post lmao

[@rasheedpalma2959]

I love that your masher is a broken fork 10/10 cooking vid. Better than the original.

[@epic_gameryt523]

The dude always has some expensive piece of equipment that he just assumes everyone has 😭

[@Kenpped]

pov: found me a new cooking youtuber to enjoy

[@zenathompson24]

I just like the fact that he dumped a bowl of absolutely nothing in when he was supposed to add the chopped up pepper! Genius and iconic!! 😅😅

[@grimerime23]

funny guy tries to re-create unfunny big ego guy's food? cool

[@BearMeat4Dinner]

I’m getting addicted to your channel!!!❤❤❤

[@conaldeugenepeterson2147]

I’m glad you left the measuring mistake in because I do that more often than I’d like to admit. Why these KZbin cooks gotta make such big portions?

[@loganb7499]

i love your vids, the alright... thank you. At the end of the vid is so... idk how to explain it. You are my fav cooking guy. Keep up the good work!

[@OfficiallyMaidenless]

Just a very quick tip, you can't build up a fond on a non stick pan. That's why he used a saucepan, but you could also use a regular old frying pan that's nice and scratched up and doesn't have a non stick surface

[@josiegreene6140]

Your videos are the only way i can enjoy Joshua Weissmans content.

[@geoffreyeljefe4544]

I could never put my finger on why josh was my least favorite food KZbinr, but this guys has been able to sum it up quite accurately

[@JuanMora-xo4qy]

the “onicha!” always gets me 😂😂😂

[@wonderduck2345]

Hot damn broski! Great job on the chalupa's! They turned out fantastic. Hopefully josh weissman comes across this. That boy out here showin us how to eat good cheaply and affordably.

[@coscorrodrift]

absolutely in awe at your lack of enthusiasm in tone of voice contrasted with the huge amount of effort that is recording cooking videos

[@JXSH722]

1:14 not the scrambled eggs 😭😭

[@escanormorph1883]

1st video I've seen of yours and I loved it. I related to your compromising in some ingredients because of it lacking in the house. I'll be giving this recipe a try. Keep it up!🔥🔥🔥

[@pampoovey6722]

Joshua is such a tool. This send-up is perfection.

[@MarissaSins]

dude i just found your channel and you're an absolute genious thank you so much for sharing this silly idea with the world i cannot wait to watch every upload!!

[@hearthatbird]

I swear most people that get offended by JW's content are either middle class or rich. I'm a broke college student from a third world country and use his receipies a lot. It's easy to find cheap ingredients or leave half of them out and it always ends up tasting good. In the end it's important to understand the vids are just for entertainment. I wouldn't want to recreate a HackSmith video for my engineering project.

[@SkrapSF83]

Been laughing my ass off watching this channel! The oil overflow reaction got me in this one.

[@Vaashar]

6 inches? That's easily 9!

[@harvy174]

6:00 jicama is actually really delicious it’s commonly ate by Mexicans and some other Hispanic nationalities. It’s usually served as a fruit salad with watermelon cucumber and topped with Tajín , some times chamoy . By itself if picked correctly it’s a pretty mild flavor with a light sweetness and has the texture in between of a cucumber and a carrot imo

[@WhiskeyTape]

2:18 Excuse me sir. What is ligma fork?

[@domtoretto4342]

Ligma forking balls gotemm

[@malegria9641]

Fucked up fork he uses

[@thestrangeartist2672]

Ah, I see your new here (1 year later)

[@Serotonin_Senpai]

I need an origins story for the ligma fork

[@Stone_1775]

Glad the KZbin algorithm sent me here, this is the first time it hasn't let me down.

[@zestyorangez]

Lmao this is me with every recipe. I always have like 90% of the ingredients and either have to skip or sub the rest.