BISCOCHO WITH CONDENSED MILK

Biscocho or ‘biskotso’ is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead.
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INGREDIENTS
DOUGH:
▢1 cup milk
▢1/4 cup granulated sugar
▢1 teaspoon salt
▢3 tablespoon butter or margarine
▢3 cups all-purpose flour
▢1 1/2 teaspoon instant dry yeast
▢1 medium egg
COATING:
▢1/2 stick butter or margarine - -softened, not melted
▢1/2 cup sweetened condensed milk
RECIPE NOTES
If you are using fresh bread, then you need to bake them longer at low temperature until the bread dries up and hardens. Bake at 100C for about 1 to 2 hours.
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[@edreeestaura4042]

Omg, I bought a pack of biscocho similar to your recipe in Malibay in Pasay a few weeks before, I didn't keep the package, it's nowhere to be found, good thing I found this recipe.

[@pinaynurseinlondon8102]

Hello, if using an old bread po like store-bought how many minutes in the oven? At what temperature? Thank you!

[@FoxyFolksy]

here po ung full recipe. just follow: www.foxyfolksy.com/biscocho/

[@romeojuliet1503]

Ok lang ba kung freshly baked bread ?

[@FoxyFolksy]

Yes po.

[@vanessadatu9546]

beef broccoli recipe naman po next vid hehe ❤

[@FoxyFolksy]

will do!

[@iuniqu]

Hello po, sa ingredients po fresh milk po ba dapat o pwede ang evaporated milk?

[@FoxyFolksy]

Condensed Milk po.

[@gengenchan247]

Pwede din po bang gawin bischocho yong lumang Spanish bread?

[@FoxyFolksy]

Dapat po sana ung wlang fillings. :)

[@chicoringler]

Naka takip naman yung drying out ng bread for 2-3 days?

[@FoxyFolksy]

Pwde naman po, much better if they are not. :)

[@chicoringler]

@@FoxyFolksy ok copy ty

[@Hgsquaredd]

Can this bread recipe be used for make pandesal?

[@FoxyFolksy]

You can use this instead: www.foxyfolksy.com/pandesal-recipe/

[@fionamigrino]

If using store bought bread what kind would u recommend?

[@FoxyFolksy]

Hello, a day old loaf bread is ideal. 😊

[@jawg581]

@@FoxyFolksy thank you po sa pagshare, itry namin itong recipe mo.

[@FoxyFolksy]

Enjoy! 😊👍

[@aryu4875]

hi can I use this recipe for soft biscocho?

[@FoxyFolksy]

The steps are for crunchy twice made biscocho so I am not sure how to make soft ones..

[@denciolombos2510]

etoh yung pamatay na pakonsensya ng tatay ko eh nagpapaddagdag ako ng baon "nung araw. biscocho lang baon ko" ayun.. wala na kong palag 🤣

[@FoxyFolksy]

hahahaha...

[@fluffycupcakessweets-simpl4010]

Di ba ang ginagawang biscocho sa pinas lumang tinapay? Bakit kailangan pa gumawa ng sariling tinapay para gumawa ng biscocho?

[@FoxyFolksy]

Tama po, you can use stale bread for this recipe. I wanted to make one from scratch though.