Cinnamon Rolls (Classic Version) Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. North Americans like their Cinnamon Rolls (Buns) to be big, rich, and full of ground cinnamon, sugar, and butter. Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
There is a new version of this video here: • Cinnamon Rolls (Buns) ...
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[@joyofbaking]

Actually, the reason I show all the steps to make the cinnamon rolls, is to make it easier for people (especially for the novice). That way you know exactly how to make them. While other people's videos may be shorter, the reason for that is that they are not showing all the steps.

[@ef4zsv]

Awesome technique!

[@shawntarainman]

You go ahead on Miss W George Baker I love your cook show you are the best cuz you please teach me how to make Christmas cookies out of hearts

[@fatimazahradershan2832]

Really appreciate xx 😘

[@VeronicasVeil333]

I appreciate all the steps!

[@joyaroozooolsen2800]

Totally agree👍

[@debraharris879]

I’ve made these a few times now and they are great, she is my favourite and my go-to if I want to learn how to bake something!

[@ef4zsv]

Me too!!!

[@aussiedonna50]

I really appreciate that you give metric weight measurements for ingredients and that you don't assume that all YT viewers are in the USA. Since finding your channel, you are my "go to" cooking resource! Thank you

[@niamaryam5456]

Donna C thats why i like her

[@bethsamelson5394]

Donna C babes saw

[@fatemakhanom7882]

Beth Samelson

[@bonnieashford5207]

Donna C that is mostly because Stephanie is Canadian but living in US for long time...I used to watch her on TV in the late nineties or so. This vid is a little older; but still brilliant; I like her new ones even more...in new kitchen! She is great at explaining more advanced baking techniques & recipes to beginners.

[@kemiomotara6803]

Iuikopoo

[@cheshkat6321]

I've made these cinnamon rolls before, but I made a few changes that worked out really great. I made some homemade butter (no salt) and buttermilk that I added to the dough. I decreased the butter in the dough to just 2 tablespoons and added two tablespoons of canola oil, for the soft texture. I think the buttermilk made it rich enough. Had to substitute half the all-purpose flour with bread flour, because I ran out. For the filling, I just used 3 tablespoons of half melted homemade butter I spread over the dough. I also decreased the amount of brown sugar to a scant 1/2 cup. I don't like a lot of glaze on my cinnamon rolls, but I mixed cream cheese, juice from half an orange and maple syrup together for the glaze. I let my bread machine do all the mixing and kneading and ended up with a big ball of dough that yielded 12 cinnamon rolls. I baked 8 of them in my 12-inch Lodge cast iron skillet. They barely fit, but I don't mind having 4 in the fridge to bake tomorrow. What really surprised me was the texture. Was almost like cotton candy, very light and seemed to melt in my mouth. But the crust had a light crispiness because of the cast iron. You can bet I'll try to make homemade butter every time I make cinnamon rolls. I just finished eating one and it was so light I'm about to indulge in another. I don't think I've ever eaten two cinnamon rolls at once. Thanks for inspiring me so much Stephanie!

[@Marina-sd3uy]

Special thanks for giving measurements so precisely and in both systems!

[@lindavaughan5072]

Good demonstration going to try it.thank you

[@estrellahernandez8826]

Hi

[@shaniaedwards1131]

🎁📱🎁🎁📱📱🎁🎁📱📱📲📲🎧♿♿♿🎂🎂👗👗👗👒👠👑💷💶💵💵💞💞💞👅👅👅👅👅👅👅

[@paulinecamarena598]

Thank you

[@sammic218]

I made this today with cream cheese, icing sugar and half&half glaze, and it is absolutely amazing😍!!!!. The instructions are so clear and easy to follow, you really can't go wrong with this recipe. Thank you so much Stephanie for another awesome recipe😊.

[@pipina4882]

I must finally say that i have tried many cinnamon rolls recipes all these years and for my tastebuds, this is my favorite and i only make this recipe all these years! Definitely the best cinnamon rolls for us!❤

[@joyofbaking]

For the first part of the dough, when I use the paddle attachment, you could use a hand mixer. However, when I switch to a dough hook, I would probably just knead the flour in by hand

[@user-_-37470]

Why do you have 2 videos for cinnamon rolls??

[@rachelcosmic]

My 4-year-old daughter is your greatest fan. She always ask to watch your videos instead of the children's tv and we have to follow your recipes while watching you every time we bake something, which is very often lately. She knows and talks about Stephany like she's family! Our latest purchase was a stand mixer so we can follow your directions even better. I feel that I have to thank you for the great times she and I have together. Love you from the UK!

[@AreliLaughs]

WOW!!! I love these! My mom liked them, my dad, my little brother, and ESPECIALLY my older brother! I started making these at 5pm and finished at midnight, but the whole family stayed awake just to try these because the house smelled amazing. They were really worth it. Thank you so so much for this recipe!

[@farooqazam7991]

Omg so true that happened with me always 😃

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@LionsLamb79]

Stephanie, I just have to say what an inspirational teacher you are. I have followed you religiously for years because you inspire confidence. I have a co-worker who is diabetic that I made these cinnamon rolls for by substituting coconut sugar for brown and another alternative for the white and powdered sugars also subbed 1/2 the AP for fresh ground wheat. He loved them, and I have to say I was quite proud of how they turned out too. Never would have thought I could do it if I hadn't learned so much from you. Thank you from me and a happy old man with diabetes.

[@LacyBug22]

I love when the dog comes in!

[@rumbidzaikaseke5895]

Yummy my darly enjoyed mine yesterday

[@tellydesiree]

Oh and I forgot what my point was! I made these a few weeks ago and they were amazing, my great grandmother was known for her cinnamon rolls and my dad says they taste exactly like hers :) I'm going to make another batch tomorrow, my 87 year old grandmother is flying in to visit and it's her mother who made the cinnamon rolls, I hope she likes them too! I made plain rolls a while ago and she cried when she tasted them, she says I cook just like her mom

[@dcutiepie3284]

I just made this recipe, and •_• it was like biting in to a preview of what heaven would feel like!!! Seriously •_• best recipe ever!

[@claudiagarcia9626]

Stephanie, "muchas gracias" from the bottom of my heart for all the wonderful recipes you share with all of us. I have made many of them while in Canada, Costa Rica, and now Chile. Your teaching has enabled me to make friends by sharing homemade goodies with people I meet everywhere I go. God bless you!!

[@andreydomeany9846]

You are theaching soo clear and able to understand all over the world. Your english soo easy to hear. thank you soo much...

[@melblaser]

Dear Stephanie, my family and I LOVED your cinnamon rolls and we are discovering your other recipes. Thank you from Switzerland. Melanie

[@mrepp51]

I made these yesterday! Always on the search for the perfect Cinnamon Roll recipe. These were probably the best I have ever made!

[@12rockwater]

Your dog came back from outside just in time for the buns! Love all your videos, the way you do is so nice and helpful, thanks so much!

[@hannahmarielol]

This is by far the best cinnamon bun recipe I have ever used. I have used cook books, youtube recipes, google, various websites.. this is by miles the best! and also because I come from australia so I love the very clear directions you use! When you use different terms of measurments its great!

[@nidalshbeeb6561]

I want to thank you for the way you explain every detail.. I've made this recipe three times , it's just perfect .

[@balloffur55]

I made these and they turned out exactly as the recipe showed. Excellent!!!

[@sanskritiscreations9373]

just made these today...perfect !!! the best bread recipe I've made till now... thank you so much.. love all your recipes and love your presentation...

[@janet0613.]

Made these yesterday and they turned out perfect! my family loved these and were very impressed with them, thank you so much for the recipe! super yummy

[@Kalinche007]

Your recipes are incredible. And the way you show every single step, priceless. Thank you!

[@rondagoodlet5588]

Going to make your recipe right now!! Thanks Stephanie!

[@Gates2Aion]

your baking is awesome!

[@7thecheryl]

rolles, (buns) rising...getting there...oh man, Did it by hand...smells amazing. How you, Stephanie, were able to cut them so smoothly, I will NEVER know...thanks for this!!

[@Spinquilter]

Fabulous dough!!!! I make them through the shaping and immediately put them in the freezer. When I want to bake two rolls - I take them out and leave them on the counter and they "puff" and then I bake per the recipe. These are the BEST!!! Thank you Stephanie!

[@sunitajalaf4703]

How long do you leave it out for?

[@Altheya878]

Baked them just now. Super! As usual. Well, no wonder. This is Ms. Stephanie after all! Thank you for sharing!!!

[@sod57]

Just made these and they turn out perfect. My first time making cinnamon rolls and they are delicious. I got confused at first with the amount of flour in the instruction and the amount in the list of ingredient until I read one of the replies. They are some good Xmas morning, I think I just started a new tradition! Thank you Stephanie for a great video!

[@fauziahasat67]

Hi from Singapore. Thank you Stephanie for sharing. I have tried it .It turns out well. My family loves it...

[@ngaume]

They look wonderful ! I may try them this weekend. Thanks for your clear and appetizing recipes.

[@joyofbaking]

Sounds delicious. I'll have to try it.

[@owamuhmza]

Shout out to you, Stephanie😍 you made me the hostess that I am today and I love you for it🤗🤗 nobody does first principles better than you👍👍

[@dalalalazizi6192]

I always try out recipes and this recipe was the second one I try for Cinnamon Rolls. So today I baked it and when it came I was impressed to hear my siblings saying it tastes so delicious and it smells good. Thank you for this recipe :D

[@StephanieHWLS]

Stephanie is always my go to baker after every other recipe I find seems inadequate.

[@leesevee272]

Fantastic recipe….a bit of a process but so worth it!!! So tasty, fluffy, and divine! My son was jumping for joy lol!! Thanks again!

[@phyllisiannetta8108]

I love how you show step by step. Your efforts and instructions are so appreciated. I'm going to make these tomorrow. Thank you.

[@kierondec]

I love the way you always explain your ingredients and break them down into grams or cups, packets into tsps, etc. Very helpful, like checking the milk, as warm as a baby bottle. Excellent! You're the best cook out there in my opinion.

[@Patricia-ic4ee]

Love your baking they look so appetising,thank you,

[@dilluminatient]

I made this recipe-EVERYONE LOVED THEM! Let them sit overnight in the fridge to ferment and the flavor is 150% better-worth the wait!!! Use a cream cheese frosting and they're as good as Cinnabon!

[@60vmedina]

Stephany, thank you so much for your recepies. They are great and you explain everything so well. THANK YOU!

[@KhanhNguyen-wc3zp]

These buns are awesome. I made them today and my kitchen smells amazing.

[@camillekarengalang8920]

I made this today!! Super yummy! Close to cinnabon! You have to eat it while it's warm!! Super Good! I really logged in here to thank you! I love cinnamon rolls and it was my first time! Turned out great! Thanks!

[@robertmatthews3377]

I just love this recipe. It was the first challenging pastry I made and they turned out great. You got me into baking which eventually evolved into a passion for cooking and I'm grateful for that. I'm planning on going into culinary school and its thanks to the inspiring videos you make and a combination of others like you. The only thing I can say I hate about cooking is when I'm cutting something and accidentally sliced my finger, but I guess that comes with the territory of cooking right?

[@ROBYNLAKANI]

I've enjoyed watching it! Thank you so much.

[@amaranaz]

Omg I just made these they were absolutely delicious ... I've tried many cinnamon rolls recipes but these were the best ones 😍

[@davidsilvam1992]

Simply the best recipe!!!!!

[@janetdamasco9158]

even without the filling and glaze, the buns itself are delicious! thanks for sharing your recipes!

[@craftytatti]

Tried it. Loved it! I am actually making these again today.

[@younido591]

love these cinnamon bun/rolls my mom bakes for school bake sale . they were the first one to finish. thank joy.

[@moonstarr8053]

These look AMAZING....and the smell in the house while baking is intoxicating. Nothing beats the smell of cinnamon rolls baking....not even chocolate chip cookies. Thanks.

[@harugushken2843]

Looks really delicious! Thanks Joy!

[@suemartin5599]

I prepared these yesterday. The were magnificent!!! I added lemon zest to the batter and lemon juice to the glaze. Just really tasty!

[@joanballiram420]

Just amazing watching you bake. I will try the cinnamon buns.

[@chamikawijayapura6118]

Just tried few days ago. The best recipe ever for cinnamon rolls. Though I have tried some other popular videos before finally found the best, so spongy, not dried base. Thanks for the recipe.

[@tikkiding193]

Your recipe is great.. I made it so many times, it turned out great.. thanx.

[@digitalboomer]

Spot-on recipe. Ingredient proportions were extremely accurate. The dough can be used for a ton of other ideas, it's that good! Thanks.

[@joyofbaking]

If you want to make sure that your yeast is fresh, you can activate it first in a warm liquid. You could do that with this recipe, if you like. Warm the milk to lukewarm and then add the active dry yeast. Let it sit until bubbly and then add it, along with the melted butter, sugar and salt to the flour.

[@sophiacampos9333]

Thank, thank you very much 😍 💕amazing clear recipe. Love the way you explain every information with details. God bless.👌

[@joyofbaking]

I've never made cinnamon rolls with cardamom, but that sounds delicious.

[@pratapupadhya.6476]

Dear madam, Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India. This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given. Thank you and keep posting more

[@moyaclarke1094]

I just really love your dishes as a future pastry chef I'll be using most of these recipes

[@MJs-85]

saved it to my "Best ever..." collection ! Baking really is a JOY when its done this way

[@mb7a4fmlg]

I made your Cinnamon Rolls. I love them!!! Thank you for sharing this recipe with me! My Family loves them to.

[@Pablo-pd2gr]

Have just made them, and they have turned out perfect. As all your recipes usually do. Thank you👌

[@sitizubaidah8039]

Hi Stephanie, thanks for sharing this great recipe. I made your cinnamon rolls for so many times and my family never get bored eating it. Thumbs up!!

[@shobhagopakumar9472]

Hi.. ur recipes are awesome...thanks for the perfect demonstration..

[@andrez3640]

Aswome I have been dreaming of cinnamon rolls looked at a few videos but your video is the first wholesome interaction...as I type I'm in the kitchen making myself and my wife some......Thankyou.

[@GodsFavoriteBassPlyr]

Outstanding. (I'll be right over!) (In all seriousness... I spend a Great deal of time in the kitchen, and have won numerous awards for baking. I am continually on the search for the "next best" or technique, and have always found your instruction to be incredibly informative, kitchen-functional, no-nonsense and just plain fun. Thanks!)

[@delilahboa]

I love your recipes Stephanie xx

[@alisonmsabbath5086]

Hi Joy! your receipe is too good and I like it. I have tried most of your cakes receipes and they are so declious. thanks. Al

[@shyrericabunquin2106]

hi there...!!! thank you so much for your video, your recipe and instructions that are so clear.. i made mine so perfect just as yours.. taste so good and my bread is so soft, my husband 💞 it..!!! it's my first time to bake and I just can't believe that it turned out so nice.. next week I will bake your lemon blueberry loaf.. 😊 😊 😊 I love you Steph..!!! God bless you..

[@6gpower]

I just took them out of the oven 15 minutes ago. 11/13/2002 8pm Tue. They are amazing...I followed the recipe to the letter and "shazam" perfection of confection. This is not first time, I have used one of your directed recipe's, Thank you so very much. Keep the coming.All the best.

[@amrutha1401]

Perfect measurement as always....thank u so much for your beautiful recipes mam. I just baked them and they turned soooooo good.

[@lukasandersson1406]

Looks just lovely, can't wait to try it!

[@Azam9947]

Hey , Im from Malaysia , baked this recipe succesfully for high tea this evening . My parent & sisters love it . Gotta bake again tomorrow . high demand . Thanks Stephanie ;DDD

[@majellarohini]

Cinnamon rolls turn out picture perfect, and absolutely divine to taste

[@iamonda]

Made these!!!! Soooo good!

[@sophiarevel6952]

They look delicious! Thanks. ❤

[@chanotty]

Fantastic recipe, thank you Mrs Stephanie

[@blueprintsymphonic]

I just made these for my family! They taste great. Thanks for your recipes❤️

[@caso1221]

ALL YOUS STEPS in your recipes is what make me understand the recipe... please keep that way!!! and thanks!!!!!!!!!

[@janetgriffin2791]

Hi so well explained measurements your just so good to listen to and such a professional .I definitely try these yummy

[@ErikaGonzalez-uz4td]

hi i baked my cinnamon rolls it was delicius you are so clear absolutely amazing

[@najmehd.3472]

Making this recipe for the third time, and it came out perfect each time ♥️

[@janetweick4144]

just tried this and it made a beautiful dough....thank you for walking me through the process!

[@caso1221]

great video .. and please keep showing all the steps in your recipes... that is why i can understand all and make delicious ones!! GRACIAS!!!!!!!! THANKSSSSSS!

[@user-dv8uk6sj9b]

Thanks!my first make it, my family love it!!😋😋

[@gabyincer7627]

I love you! You are my favorite one! Thanks for all the videos. Greetings from Costa Rica!!

[@AngelCruz-cx1gx]

Omg!!!! Super delicious and great technique. The way you teach is so awesome. So easy to understand. Ive also perfected your pecan pie ;) after making 2 sets of hard cinnamon rolls (other recipes btw) ;) i did this one once and they came out exactly like yours only difference i used almond milk instead and stil came out great! Thanks so much ;) 💜

[@Titacapotita1000]

I love all your recipes, from Mexico, your the best.!

[@val4252]

I make this every single CHristmas! My fav

[@RedApple00]

God Bless you Stephanie.

[@helenv3050]

Hi Stephanie, I've tried this recipes, it's delicious. Thank you

[@jeancarleo]

I make these every week. Everyone loves them. I add strawberries spread and fresh strawberries sliced in the filling as well as a cream cheese frosting with lemon or lime juice. They are delicious. It does take some time to prep cinnamon rolls but I like to make the dough and refrigerate it until the day I use it. I then let it stand in a warm area in the kitchen for 2 hours or so. Sometimes I even refrigerate the rolls and when I need them I let them stand at room temperature for at least 2 hours before baking. Once you get the hang of making them it's so much easier and well worth a try.

[@jadeisrael384]

jeancarleo cool

[@gloriagloria5602]

jeancarleo ugv

[@clareswift604]

Stephanie is the 'Bob Ross' of cooking on YT - Huge fan

[@filibduron5889]

thats the best recipe and no just a simple recipe but a better way to do this, really thanks