Homemade Flaky Biscuit Recipe - Laura Vitale - Laura in the Kitchen Episode 811

[@shirleyriveros7996]

Can people stop criticizing on how she does her food?! She knows what she's doing she's a professional chef!

[@cjjohn4805]

Yes, I love watching her cook. She's great. I learn so much from her.

[@hamirazothman269]

Yes..she is so pretty yet can cook very well...i am so jealous of her....all her recipes is marvelous...wonderful...all should try...TQ Laura...for all the recipes..

[@tracyjohnson8057]

I'm going to use your method, however, I think after all of the folding instead if a biscuit cutter, I'm going to cut it into squares and just round the edges like when forming dough to be raised. It will allow me to keep those wonderful layers. As always you're my kitchen goddess, thank you for making our kitchen lives so much fuller.

[@ErinMTexas]

The technique is how all of us here in The South were taught by our grandmothers - sheer perfection!! Love ya Laura!

[@mrstdfrancis]

These biscuits are insanely good! I didn't quite achieve the flaky layers but I also don't have a proper biscuit cutter, I used the top of a wine glass! I will definitely make these again! Thanks Laura!

[@lulubelle1239]

These biscuits are so easy for someone that cannot cook. I did a wonderful job I'm so excited. Awesome. Thank you so much.

[@Jones572]

Great looking biscuits!..You really know your way around in the kitchen.

[@annmargret4644]

I made these this morning and my husband kept asking how I got them soooo flaky. This method works, please try it!

[@Authorravenwolf]

Laura, I made a recipe today that was a total flop, so I looked you up, cause all your recipes are amazing. I was like, "Hey, maybe Laura has a recipe!" Made these, and they turned out Brilliant!!! Thank you so much! You are amazing!

[@snowcloud06]

Laura...your recipe (plus an idea from Southern Living magazine) for biscuits actually came out great! Do you know how many times I've tried to make them and they come out like mini hockey pucks? It was a running joke in my family. My son thought I bought them, he didn't believe I made them myself. What I did from the Southern Living recipe was put the butter in the freezer and while it was frozen, I grated it with a cheese grater and added it to the flour mixture for even distribution, and just mixed it with my fingers. Thank you for this fantastic recipe! You are the best!!

[@mrstdfrancis]

haha! I use the same butter in the freezer and cheese grater technique every time I make biscuits! it's great!

[@7heRedBaron]

Your way sounds better.

[@MarySmith-vg9qe]

Hello I tried the updated version of the buttery biscuits. They turned out great. I then tried this recipe with cheddar. Yum

[@PearStellarTeller]

I really love the way you explain each step x

[@brittneylanpher5268]

Great idea Laura!! It's such a simple process but it changes the outcome ridiculously! I will be doing this the next time I make homemade biscuits!

[@raquelbates434]

You make this recipe look so easy to make.

[@walkerdog5597]

I make mine like this but I never folded the dough great idea I will do that . thanks laura your the greatest.

[@AbbyTheMusical]

Just made these, and they turned out amazing! So simple.

[@nuzlauvais4853]

Tried this today..came out so well..Awesome recipe, thank you Laura❤️

[@michelleharper7020]

Laura, I did it! My buiscuits came out just as you said. Thank you so much for this recipe.

[@elyroubin669]

Just tried them they were easy and delicious!

[@berthas7649]

Muy ricas todas sus recetas gracias Laura

[@gujratibhai4]

Ms. Laura I watched this before and made some flaky biscuits as you show them, and they turned out great. Thanks.

[@chapparra101]

Laura you should make your own version of sausage gravy and biscuits! I would soooo love that

[@32OJMAYO]

Oh my goodness!! I love biscuits too, favorite part of the video is at 5:24 big smile "you can tell I am excited"Thank you for the great recipe. looking forward to making this recipe.

[@jochabel89]

i love your love for the food you make ...seriosly...thank u for the passion ....

[@Ellie-js8jh]

Me and my boyfriend love your channel! Every night before bed we always check out your vids for a new recipe we haven't tried!

[@ninaharris7760]

THIS IS WHAT BISCUTS SHOULD LOOK LIKE 👍 👍 👍!!! THIS VIDEO WAS VERY ENJOYABLE !!!❤❤❤

[@rachelc586]

I made these and they turned out ok. I used one cup like you said but it was too much so I added more flour 👍 salvaged them

[@wmoore2011]

This recipe rocks made this many times I live in South FLA and I usually end up adding an extra 1/4 cup of buttermilk to the dry ingredients I know this will vary depending on where you live. Make scrambled eggs and sausage to server with these great biscuits.

[@tyrannosauruslex2683]

Such a genius idea for the croissant folding technique in the biscuits!

[@TaylerMade]

i will try this, though i am concerned about the amount of kneading and rolling which i was always told is guaranteed to make them hard as nails. i cut the butter in and then mix in the milk with a knife just barely... press the dough out to the thickness i want then fold in half (this makes the biscuits break into two halves when you eat them) gently press this back to the thickness i want and simply cut it into pieces with a knife so i don't have to rehandle the leftover dough from a cookie cutter. mine are always very light and fluffy.

[@IrsyadMusic]

+Tayler Made hey! toss over the recipe haha :)

[@katsmama813]

Love homemade biscuits. Never thought of doing layers, but they look hea--ven--ly!!!!! Great job!

[@janinecurl4376]

Great idea!! Can't wait to try.

[@pattiepan]

you got me drooling again and it does seem an easy process..got to try them

[@lilpinky1123]

I've made these before...they're so good!

[@LLROCKS23]

omg Laura, you are killing me with thesee=D haha, as the weather gets cooler I wanna try some bread recipes and such, in fact I am dying to try your homemade cinnamon buns, but I am just afraid I mess up the yeast step, do you have a video about that for us beginners?? i dont have a standing mixer either so I just dont wanna buy all the ingredients and get them all mess up :( thankss

[@wmoore2011]

Depending on if it's summer spring winter or fall or if you live in a higher elevation or is it dry or humid the day you're making biscuits so just adjust your buttermilk accordingly and as I said I live in South FLA I usually add an additional 1/4 cup of buttermilk to moisten the dry ingredients.

[@iheartrecipes]

Girlfriend those biscuits look wonderful! Thanks for sharing your recipe. XOXO

[@jennifercollins1723]

Love everything about your recipes

[@dianamoody7251]

Looks so good.

[@peggyleekight1563]

YUM L THIS BISCUITS LOOK SO GOOD LAURA..THANK YOU !!

[@605lenin]

You are best host i have ever seen in a cooking channel as you are funny and you say detale information

[@GregLuft-ent]

Mmmmmm they look absolutely delicious!

[@debbiedeal5937]

Using lard instead of butter also makes them come out so flaky and beautiful! Is there anything more delish than a hot, well-buttered homemade buttermilk biscuit? Not in my world!

[@rosacara19]

This looks so easy. Definitely will do this!

[@marilynmendoa418]

Totally trying this recipe for thanksgiving

[@sanya9599]

You are an angel this recipe is amazing

[@sadiejosiemom]

The only thing I would've done differently is after rolling out place the whole dough on the baking sheet and cut the biscuits into squares without separating and finish your process. When baked, just pull apart. One, it's quicker and uses every bit of dough and secondly, I love the soft doughy sides instead of so much crunchy crust!!

[@rayhanashuva8011]

sadiejosiemom omg thats a great idea 😻😻😻😻

[@pimpsqweek]

Oh my goodness. These look fantastic!

[@elyshamz]

This probably seem inpatient of me but I've been refreshing the website countlessly for the recipe. I really want to make them as soon as possible. Cravingggsssss! Please, please pleassee put it up soon!

[@franausage6420]

same! we call them scones in nz, i add reg milk to my scones and they turn out fluffy and yummy! I love watching your vids Laura. Your amazing!!

[@MANGObango30]

Woooowwwww they really are so gorgeous!!!

[@MrTsubasanoneko]

hi Laura, I was at Popeye's and had their Biscuit with Honey Mustard glaze, the flavor and color on them was phenomenal, their flaky and fluffy texture aside. I think you should try flavoring your biscuit too, see if it works and if there are other combination you'd like to share?

[@MannyNowak]

Getting ready to try them this weekend. Can’t wait.

[@merrilynLIN]

Those look awesome!! I am drooling~!!

[@peacelovesoccer39]

Your makeup looks gorgeous in this!

[@awesomness8aka8sally]

I love your enthusiasm! :) makes me even more excited to bake these!

[@babadeedee214]

Love this show, love the recipes.

[@pamelaacampado3408]

Thank's for sharing it laura!

[@sweetyc031]

Wow looks great!!! U can cook anything! 😍

[@LUISSANCHEZ-wp8vk]

Absolutely love watching your videos laura! ♡

[@jhernandez891]

im such a sucker for a good biscuit recipe. thanks for sharing....love from Texas

[@Marlina66]

LOVELY! Gonna try this. Thank you for the great video/recipe.

[@BeautyThroughBri]

They look so good!

[@nohelilomeli687]

Laura that's looks so good

[@EasyPeasyCookingWithMaria]

In our country We have chicken mixture in these puffs. We have them for tea times. They look perfect! Going to make it now

[@polinesarkissian5887]

OMG!! I saw these biscuits in a movie yesterday & now I have the recipe!! that was quick.... thank you!!

[@lardauk]

Ok, so you are officially the craziest and adorable woman in the kitchen!

[@HuyenTran-id4uo]

My mom loves your videos ssssssssssoooooooooo much!

[@leannemichaela93]

You're a genius laura!!

[@sarahjagdip8635]

Came out perfect! Thanks! :)

[@Pebslebon]

Yum! Looks absolutely delicious! Ok Laura, you have now been accepted as an honorary Southerner! ;) Making delicious Buttermilk Biscuits is the requirement! ;) *grins* Must try this! *loving biscuits in NC* :) xo!

[@roc555101]

quick tip, i'm a pastry chef and if you don't twist the cutter when cutting, you will get an even flakier and higher biscuit :)

[@QBALL85]

I want to make this with gravy. I don't know if I want to have bacon gravy or sausage gravy. But I can picture the soft, crunchy texture smothered in gravy!

[@ep6930]

Hi Laura I really like your cooking you inspire me everyday :)

[@Rosannasfriend]

ugh, looks SO GOOD!

[@haloBlAdEN]

looks amazing!

[@isaiahvelasquez2179]

I love this youtube channel

[@dennisbrooks1533]

Hi Laura, That's how I make Biscuits and thy are very good. I love both your channels, and I think your talking is what makes them so nice keep them coming..

[@brittneygoulding9368]

You should definitely share a recipe for sausage biscuits and gravy!

[@runnyrunny21]

yessss

[@dQminQ]

Hi Laura, do you know any gluten/milk free vegetarian desserts that do not require freezer, would be awesome see you create some someday :) Love your show!

[@sopronita]

Laura its soooo yummmi! In Hungary we put sometimes also grated cheese in the dought and on the top too, and we make smaller pieces so we have more from this "little heavens". :-)

[@gr8fulgirl7]

Yummm! I'm surprised you added more baking powder to the recipe since self-rising flour already contains it. This might be a disaster for me since I am at high altitude, but I'm going to give it a go. I would love to have sky high biscuits. Thanks! **~ Karen

[@bananalatte68]

Congrats to the show Simply Laura! I searched it up to see it later when it actually shows! :) I like your food videos and I always watch the episodes here :)

[@oncefoundmakeup]

Biscuits and gravy here I come!!!

[@AnimaSola3o4]

Laura you're killin me with the carbs lol. I understand of course, they're worth it.... Awesome video!

[@MushroomPatch]

I little secrete so you can cut those biscuits without wasting any of the dough (the first time around). No one ever said the biscuits hast to be rounded. :-) Get a square cutter and measure your dough so the cutters will not waist a single bit of your perfect layered dough. I wish you the best on your new endeavour Laura.

[@angeladaniel2992]

Can this dough be frozen?

[@anitawoodall6667]

love the biscuit, I made it and taste delicious, thanks

[@pandachai2001]

always love your videos laura ♡

[@martinw93]

If you're feeling greedy, clotted cream and jam is aaaamazing!

[@barnaliskitchen]

This is my second time watching ....this video...love it sooo much !!

[@HungerGamesFans1]

I just made pumpkin Nutella hot chocolate. Thought ud love the idea :)

[@j1mdunb4r]

Try brushing the biscuits with buttermilk. It will give you the golden color and add to the flavors.

[@fleurmanon8691]

It looks delicious! Once you cut them could you freeze them and keep them in the freezer for a while?

[@StarfireMajesty]

Laura, can you please make something tasty with only vegetables? My mom complains that I eat too much meat, so I was wondering, can you do something fun and delicious only with vegetables? Also I'd love to hear other suggestions from people.

[@StarfireMajesty]

Tomasz Michalski Hmm I wonder if a tuna salad would be good, I'd chunk down one of those any day of the week.

[@TheSprinkleCupcake]

Look at her gazpacho recipe

[@StarfireMajesty]

***** No my mum makes the same stuff over and over again, that's why I came here looking for help ._.

[@berenicepierre8810]

Same here ! I just like to steam broccoli with a little salt yum😋

[@anhvu6109]

Laura has a lot of recipes that vegetarian friendly like vegetable shepherd's pie, vegetables pot pie, vegetable lansanga roll, sauté kale with pomegranate, sauté spinach, minestrone soup, broccoli soup, veggie quiche or if you want dishes that still have meat, you can try her green been with pancetta, stir fired chicken w. veggie... Well, as you can tell the list is endless. All recipes can be found on her website, some are new, some are old. I have tried them all and not thing much to say because it's so simple and tastes really delicious :) :) :)

[@cindyb8775]

Love all of Laura's content. but biscuits in a mixer? never heard of that done. don't know anyone that doesn't mix biscuits by hand. they are beautiful biscuits.

[@amylynettewaller646]

I am loving this recipe! Do you think I could make a really big batch and freeze them until we need them?

[@normajjs]

they look yummy

[@sylant133]

I love your recipes

[@nehagohil01]

Hi Laura,, I really love the way you explain. i tried these biscuits and they turned out fine.. just need to know are they soft or crispy from inside mine is soft.

[@peggyh7664]

+neha gohil they are crispy on the outside and soft on the inside

[@nehagohil01]

Peiling H oh.. thank u

[@barnaliskitchen]

They are looks so so yumm....Ohhh really i am feeling hungry!! Love them!!

[@kalialee07]

Hi Laura, since Fall is here. I was wondering if you can make a recipe on Starbucks Pumpkin Cream Cheese muffin :) Looking forward to it :) Thank you!