Black Sesame Chiffon Cake | MyKitchen101en

Made with freshly ground toasted black sesame seeds, this soft and fluffy chiffon cake is full with nice black sesame fragrance. It is a must-try chiffon recipe for black sesame lovers.
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[@BriStaPro]

Thank you for making a recipe that doesn’t use the paste!! I appreciate it so much!

[@krizanni]

Wow looks so tasty and yummy Black Sesame chiffon cake.. Yummy

[@sitimarlinahmohdsabar3098]

Looks yummy

[@phinboeytan5273]

If i use ready toasted black sesame powder can i omit the 4 tablespoon cake flour ,(to cool the toasted black sesamee). If can how many grams if black sesamee powder i need for this cake?

[@MyKitchen101en]

Just keep the 4 tablespoon cake flour.

[@phinboeytan5273]

@@MyKitchen101en Thank you for the information.

[@Mizyeu]

If I’m using black sesame powder how much do I use?

[@MyKitchen101en]

Use the same amount, but I think fresh toasted black sesame will yield better result as it is more fragrant.

[@Mizyeu]

@@MyKitchen101en Thank you. I recently just bought a pack of black sesame powder before your video. Will try using fresh toasted too.

[@agnesfoo5078]

Why there is no actual measurement show

[@MyKitchen101en]

The ingredients is shown at the very beginning of the video at 00:21. Details and recipe also available at: mykitchen101en.com/black-sesame-chiffon-cake/