Blackberry Cream Cheese Coffee Cake Recipe Demonstration - Joyofbaking.com

[@gracie2375]

Thank you for not over-talking like so many food instruction videos! Great recipe!

[@Simfu85]

Hello Stephanie I made this cake in the weekend and it was divine. Simple to make and really delicious. I used 1/2 cup of strawberry jam and it was perfect. thank you

[@milicamarkovic9747]

Yesterday I tried to make a blueberry cake from another channel cause it looked good. The measurements were not precise and the cake did not turn out edible at all. Then I decided to find some of your recipes because you explain everything so precisly that it always turns out right. This is the third cake I made following your instructions and it is delicious. Thank you for all your videos ❤️ With your help I will become good at making cakes even though I am not talented for that 😅 If you ever decide to visit Montenegro, please contact me, I will be happy to show you around. 🙏 Greetings from Podgorica.

[@lanitaking840]

I always learn what I am looking for when I watch you because you always offer others varieties of ingredients that could be possible to use. I always enjoy your videos!

[@angel4uonly]

thank you so much for converting everything you explain. this makes baking in austria much easier. very much appreciated! Great job!

[@nimilicawal2614]

I made this wonderful cake yesterday and it tasted divine! I used blueberries though.... thank you so much for sharing this beautiful recipe!!

[@MrRudy2405]

I made this with blueberries! Absolutely fantastic! I LOVE, LOVE, LOVE The Joy of Baking!!

[@mahue171]

This looks amazing. Perfect combination!!!!!!!! I think you do the best baking on KZbin. My version of your carrot cake is always been eaten first on every get together.

[@NoahPhillips-sw8oh]

This pierog is amazing in its taste and appearance, thank you for the interesting recipe. I am very pleased to watch such videos

[@sammic218]

Dear Stephanie, I just want to thank you for this wonderful recipe! I made this cake today and it turned out amazing! All my family enjoyed it so much, thank you so much!!! Great job👍👍👍

[@PlyMood]

This looks absolutely amazing! And I am pretty sure it tastes even better. Thank you, Stefani for yet another amazing recipe.

[@AcornHillHomestead]

Another good recipe going into my recipe box. I made this before going to bed last night. I had fresh blueberries from the garden. Easy and very good. Thanks for your attention to detail. I made this straight from the video and it turned out perfect. I really like the streusel topping as opposed to one made with brown sugar which would have been fo heavy for this. Thanks again Stephanie! I shared it with my mom.

[@ninavlogs6898]

In the words of my family members “Wow, wow, wow!”. It tastes just wonderful. An excellent cake. I used your blueberry sauce instead of the berries, along with my favourite gluten free flour so everyone in my family could enjoy a slice. I’m sure I will be making this again very soon!

[@d7knyh141]

Looks scrumptious. You are so talented. Thank you for all your videos

[@bakewithela8327]

Such a treat! This is my favorite of all your recipes 💜

[@badbob]

I love your recipe. I have made it several times. I use blueberries instead of blackberries and I double up on on the cream cheese and I like it better. Tnx for sharing.

[@innk22]

I made this today with raspberries and it was delicious 😋 thank you so much for this recipe !

[@nataliapcastro]

This recipe looks awesome! Will definetely try this one! Thank you!

[@lequismendez7683]

Congratulations Stephanie , that cake came out spectacular!!! Thanks for sharing your goriees with us. God bless you and your dear family. Hi from P.R. 😇🌷

[@poerc]

My god - that cake is delicious!!! I wish I could add a photo. That was clearly the high point of my Thanksgiving dinner. Thank you so much!

[@aenixchoa]

Thank you very much u share the all resipe .very resipe is sooo nice...so yummy....

[@nirmalach4627]

I really like the way you explain the method of doing the recipe which makes one feel that it is very easy and the ones I have tried have come out perfect and they are popular among our friends

[@brunkva]

Мне очень нравятся ваши рецепты, спасибо Вам за труд.

[@Rye_d_baker]

I baked this fancy wonderful coffee cake. I used 8 inch spring form pan and it was lovely high volume. It is exactly looking as your cake. Thank you

[@lilianesam1232]

one of the best i tried from this channel, amazing 👏

[@retrofuturistic8]

I just did a variation on this that worked out great. I call my new recipe (and someone somewhere has to have done this before me): ambrosia coffee cake. I made the cake layer exactly according to the recipe. But when I first watched this video, I was thinking you could play with the cream cheese layer and use other flavors with the cream cheese base. And my thought was: ambrosia salad. One of my guiltiest of guilty food pleasures. And, turns out, you can. I mixed together all the ingredients for the cream cheese layer (leaving out only the lemon zest) and, then, once thoroughly mixed, added small-sized pineapple chunks and canned mandarin orange segments, just like an ambrosia salad, and mixed just to combine. I spread that over the cake batter layer. Then, instead of the streusel layer, I put a layer of sweetened coconut. Then baked for 60 minutes. The coconut got a little toasty. It was fantastic. No marshmallows -- unlike ambrosia salad -- because I thought that would get too cloyingly sweet. With the pineapple and mandarin orange, it was the perfect summer morning coffee cake. (It's not summer yet astronomically, but here in Las Vegas the weather is well into summer.) Thank you for the base recipe that is proving to be big fun to play around with.

[@Preservingcece]

I enjoy your videos on baking thank you so much for share and as always making it your own is the best advice I always hear from you thanks.

[@tsh85]

Beautiful presentation....Brilliant Stephanie!

[@Kanwa1_]

Saw this on your website and was hoping to see a video, thank you sooo much I love your recupes, will definitely be trying it out

[@nightfalls88]

I never seen anything that looks so good..

[@원키스03]

oh god ~~~~I NEED to make this! I can feel it in my mouth mmmm Thank you so much for teaching us wonderful recipes all the time !

[@S7S7820]

I baked it .Thank you very much ! It was so delicious !

[@silviacm2964]

i don't cook but i enjoy watching your videos, :) i think your family is so happy with your desserts

[@AussieAngeS]

Goodness I love this! Thank you so much Stephanie I am definitely going to make it. Thank you

[@ColoradoRed1001]

I just made this - it's DELICIOUS! Thank you

[@lauralou1115]

Amazing recipe! Will make this for my birthday cake! :) thanks, Stephanie!

[@frankstocker5475]

It's great you give the metric measurements. So now I can have my cake & eat it. Thanks.

[@TheKeithdavid1968]

Wonderful this is excellent I will make this today.

[@annumahil]

I used to be BBC baking once in a while, for birthdays n Christmas, due to busy job schedule. But on a sabbatical I happened to see your KZbin videos, n me,🤔 too much details, I can't,,,,, but I started trying one by one😚. Thank you Stephanie for the details n tips. God bless you. I m going to make a twist in it since no berries

[@mahue171]

Mhmmm. Finally had time to make the cake. I brought it to work and all the nurses loved it now at our nightshift. Good strong coffee along and the night can come. Greetings from Austria! Huuuge thanks for converting all measurements!!!!!!!!!! If you ever come to Vienna I'll give you a list of our best cafes and patisseries.

[@earthgirl369]

i am making this today & thank you for the very clear instructions

[@earthgirl369]

hi stephanie. i made this yesterday ... so much fun & so delicious!!! i sware ever since i started baking with you, my husband is more in love with me than ever! now really, how do u keep ur girlish figure amongst all these goodies?

[@monzak2205]

I made the recipe and it was amazing and very delicious, it is peach season now so I replaced the berries with peach. Definitely will make it again

[@elchicharito1]

Omg I love this cake great job!!! 👏👏thanks Stephanie joy

[@nevenageorgieva]

You are great! You've made me love baking and now I feel like I am doing magic :) you have one of the best recipes :) wish you all the best

[@Easymealpreprecipes]

Beautiful! Thanks for sharing!

[@rykerdenver383]

I guess Im asking randomly but does anybody know a way to get back into an Instagram account?? I was dumb forgot my password. I appreciate any help you can give me

[@eugenebrian5861]

@Ryker Denver Instablaster :)

[@rykerdenver383]

@Eugene Brian i really appreciate your reply. I got to the site on google and Im waiting for the hacking stuff atm. Seems to take a while so I will reply here later with my results.

[@rykerdenver383]

@Eugene Brian it worked and I now got access to my account again. I am so happy! Thank you so much you saved my account!

[@eugenebrian5861]

@Ryker Denver you are welcome =)

[@retrofuturistic8]

Blackberry is my favorite of the seasonal berries. It seems like raspberries would be a good substitute in here, but why? Blackberries are the best. Which leads me to this suggestion: I would love to see your take on the classic blackberry buckle, the ultimate combination of blackberries and butter.

[@happycamper7719]

Wow, it looks great! I'll try this receipe at home. Thanks from Japan :)

[@Trinidiva25]

Another great recipe, another winner!!

[@lelimorsi2765]

Looks awesome and yummy ! Thanks Stephanie love your cooking 👍

[@EK-pc6py]

Hi I like the way you explanations of recipes...thank you

[@TrueJusticeRose]

Have to make this one!

[@sallystarr1806]

You are amazing. Love your baking channel. Do you think you could freeze this coffee cake?

[@nataliesermanoukian7397]

Hi Stephanie, love your recipes, can I use frozen blackberries if I can't find fresh? Also, do I need to thaw the frozen blackberries?

[@joyofbaking]

Yes, you could use frozen blackberries. I don't thaw them, but you will need to bake it a few minutes longer when you use frozen berries.

[@msarez]

I made this recipe. It's delicious!!

[@cookingwithmamatheresa409]

Looks great and delicious.

[@patriciaartes9949]

Trying this one today! You are the best ❣️

[@kiko3331]

Yum! i am goin to make this 2day, but i have one question, if i dont have unsalted butter for the cake mix should i not put in the salt that it calls for?

[@julianbiragnet]

You can make the crumb topping in your stand mixer before you make the cake batter , since the butter is cold your bowl should stay nice and clean And after you make your cake batter you can make the cream cheese part in the same bowl too , just make sure you scrap out the bowl really well

[@joyofbaking]

Yes, you can do that.

[@Mohamed_Alhayki]

Dear Stephanie, Thanks for sharing these wonderful recipes… Can I use frozen blueberries instead of fresh?

[@joyofbaking]

Yes you can!

[@rajaadaoud186]

All your recipes so beautiful and tasty cakes...love you so much💟💗😍

[@anestihatzisavvas6639]

I am definitely making this... yum!!

[@latina01143]

This looks amazing! I've tried several of your recipes and so far my favorite is the pineapple upside down cake. I simply love your recipes! And for this recipe, I was wondering if I could use cranberries?

[@publicserviceannouncement4777]

I just realized I have seedless blackberry jam I can try this with! Yum!

[@shankoo7a]

Dear Stephanie. Can i use fresh strawberries instead of the Blackberries? ? Thanks for the great recipes ❤

[@joyofbaking]

Walaa Saadoun Yes, that would be okay.

[@lake5700]

Stephanie, I would like to attempt this recipe but do not have a stand mixer. I will use my hand mixer (as you mentioned) for the butter, sugar, eggs and vanilla but I have heard/read that once we add flour, we should not overmix. Is that true? I noticed you use your stand mixer to incorporate the flour. Should I use my hand mixer or just mix with a whisk or spatula? Your thoughts would be much appreciated. Thanks in advance!

[@ياسمينال-ب8ص]

انتي الافضل دائماًً تسلم ايدك 😍

[@edwinlycedwinlyc5730]

Hi Stephanie. Greetings for the sunny island of Singapore. Thank you for the tutorial. I like to ask you a question. Instead of a 9 inch springform cake tin, can I use a 8 inch instead. Thank you Edwin.

[@joyofbaking]

I have a Pan Conversion page that may be of help. Here is the link. www.joyofbaking.com/PanSizes.html

[@shubb579]

Good morning from U.K. Joy, this looks really good and tasty, but I don't have any black berries or berries in my kitchen for this recipe. What do you think if I was to use apples instead?? I wont try it until you kindly let me know, please

[@joyofbaking]

Yes, you could use apples.

[@shubb579]

thank you

[@bellapachpoompachati9848]

Hi Stephanie, tks so much for a wonderful recipe which I made it once and came out delicious, evryone liked it. This time I would like to make it again but I could not find blackberry in the market, so can I substitute it by blueberry?? Thank you in advance for your kind response.

[@joyofbaking]

Yes, you could do that.

[@corinnes271]

Made this cake for my daughter's 4th birthday and she ate three servings. We're going to make it again. One question though: I'm not a fan of streusel but I put it on anyway because I was afraid the blackberries and cream cheese filling would dry out without some cover. Is there any alternative to the streusel, or can I just leave it off altogether? Thanks and we love your channel!

[@joyofbaking]

You could just omit that layer or maybe sprinkle with sliced almonds.

[@corinnes271]

@@joyofbaking Almonds are a great idea - we'll both enjoy that!

[@CookingWithDonna]

Delicious

[@rominaabela92]

Love your recipes!!! I have a question, instead of using fresh raspberries,blackberries or blueberries can I use those which are canned with syrup? As in my country we don't have any of these fruits and I would really love to try this recipe out! Thanks!

[@joyofbaking]

rominaabela92 Yes, you could do that. Or you can use 1/2 cup (120 ml) of your favorite jam or preserves.

[@edwinlycedwinlyc5730]

Hi, Thanks for the recipe. I do not have a 9 x 9 inched cake tin, can I use a 8 x 8 inches cake tin instead. Please advice.

[@lillchen2020]

Hey Stefanie ^^ thank you for your great recepies .> in Germany we make our streusel a bit different with melted butter and eggyeolks that way they're firmer and more crispy after baking :) if you're interested I could post the receipt ^^ it would work really great with this cake ;)

[@hatshepsutmeritamondinasty7565]

lillchen2020 delicious

[@hidihihidiho]

Hello! This looks amazingly delicious! Can we use frozen fruits or it will wet the batter? Thks

[@joyofbaking]

Hi Di Hi Hi Di Ho You could use frozen fruit although the cake will probably take longer to bake. You can also use 1/2 cup (120 ml) jam or preserves instead of the fruit.

[@hidihihidiho]

Joy of Baking Thanks for your advice :-)

[@cheshkat6321]

I had every intention of making your cherry clafoutis. But my local grocery didn't have cherries. So, I just came home a little while ago with blackberries. I have the oven heating and thought I'd just revisit your channel - big mistake. I have all the ingredients to make this blackberry cream cheese coffee cake and am feeling torn. Nothing like sitting half on the fence when baking. I looked at other clafoutis youtube videos and think blackberry clafoutis should be very delicious. However, anything with cream cheese is soooooooo scrumptious. If I were a nail-biter, I'd be doing that now. Maybe I can just continue on with the clafoutis, devour it quickly, then go buy more blackberries for this coffee cake.

[@cheshkat6321]

The clafoutis was enjoyed, so all gone! I made this Blackberry Cream Cheese Coffee Cake tonight with the leftover blackberries. (Tho still wish I had cherries for that.) I just finished eating two pieces of this cake. I shared half with my neighbor, who is having a small party. And I'm taking a piece to a friend tomorrow. Oh, another neighbor got a slice. I decorated the edge of the cake with the blackberries instead of the whole top. They are a bit tart, so I didn't want berries throughout. I hope I can find some sweet blackberries next year to make this again. Or I could make a blackberry sauce. Tomorrow I'll make some fresh whipped cream to go on top when I have another slice. Now I can look for a recipe to use the plums I have. Thanks so much.

[@isabe4242]

Thank you for share...l will make it

[@zinebanis]

Oh my god its allready in my favorits cake thanks steph

[@yashvinashamloll513]

hey stephanie! Is it possible to use frozen blackberries in this recipe as blackberries are out of season in New Zealand.

[@joyofbaking]

Yes, you could do that.

[@SuperBettyboop23]

Wow looks so good to eat! 💕💕👏🏼👏🏼

[@reenamathew4368]

I don't have a food Processor- will a normal blender work? Thank you

[@ijustliketocook]

Great recipe! Would it also turn out good if i used Blueberry instead of Blackberry?

[@joyofbaking]

I Just Like To Cook Yes, blueberries would be very nice in this cake.

[@scoway]

wondering if Kenwood has a cooper mixing bowl with cooper stand mixer

[@MB-lo1jx]

Should I use the convection bake feature on my oven? Will this make the bake time a bit less?

[@joyofbaking]

If you have convection I'd use it. Baking time will be the same but some ovens require a reduction in temperature and some don't. Check your manual to see if it is necessary.

[@shahdaz1862]

I’ve been making this cake for 7 years 🤍

[@delaneymatthews9564]

Delicious!!!!!

[@sandral261]

This looks amazing! :)

[@etanovianti3602]

Can I make it in to loaf instead of round pan?

[@mamimoo2884]

Och skriv på geram Tack

[@clairressagoad2789]

I am so trying this...!!!

[@afrozakamal1831]

Can we just bake it plain with only the cake creamcheese and sthruosel topping and leaving out the fruit or jam part ?

[@joyofbaking]

Afroza Kamal Yes, you could leave out the fruit.

[@saraabraham9963]

Can i use regular pan, since I do not have a spring form pan? Please advise.

[@joyofbaking]

Yes that should be okay.

[@saraabraham9963]

@@joyofbaking Thank you. I love your baking.

[@Marmar68828]

Can we use blueberries?

[@brandihector9526]

Can this be stored out on the counter?

[@joyofbaking]

+Since it has cream cheese in it, it needs to be refrigerated.Brandi Hector

[@brandihector9526]

+Joy of Baking thanks.

[@anac1410]

I messed up I put 2 boxes of cream cheese thinking it was 4oz each :/ so I put 16oz would it still taste good?

[@bunnytootangy]

Is there a reason why u used white instead of brown sugar for the streusel here? I had only tried it w brown sugar according to your other videos (:

[@M.Szychowska]

Hi Bunny, I think I can help, I made this today, the streusel with golden caster sugar but like you have often used brown sugar. In this case I think the brown sugar will sink. For other readers who may want to know, I didn't have fresh blackberries so a mix of frozen black and blueberries equalling the 240 grams just before scattering them on the cream cheese layer I drenched them with a couple of tablespoons of plain flour in a plastic bag so they didn't sink (worked great). The only thing I found, when Stephanie says bake until the top is golden I found it difficult to tell - the top layer is delicate and puffy and at 70 minutes I waited too long (the bottom was slightly over cooked). Cheers.

[@bunnytootangy]

Thanks!!

[@barnaliskitchen]

Thats looks yummyyy...

[@truptivyas7395]

Can you please give egg substitute in your recipe for egg allergic . Appreciate that

[@coffeechiang9863]

I am very eager to make one asap. However, we don't always have fresh berries and I wonder if I can use frozen blueberries instead. Thanks