Blackened Redfish with Bruce Mitchell | Blackstone Griddles

[@dollyyarborough2918]

Hello Bruce, my husband and I love fish on the Blackstone. That fish looked delicious! We always look forward to your cooking videos. Always enjoy you sharing your childhood memories with us. Thank you so much!

[@BlackstoneGriddles]

Thanks for watching!

[@jojoa0808]

My daddy used to go to Grand Isle all the time and I loved it when he caught redfish… up to 32 pounds! Good eating! I miss him.

[@BlackstoneGriddles]

Sometimes nostalgic recipes are the best!

[@grace2triumph]

Love you King Bruce!!

[@david8256]

That fish looks perfect!!! Good job Bruce.

[@jerryshowens3049]

That looks amazing. I ate a lot of Red Fish when I was stationed in Corpus Christi and it was fabulous. I wish we had it in Illinois.

[@wishinone]

We canned and froze so many stringbeans when our kids were young, my daughter hasn't been able to look at them for the last 40 years, love blacken redfish as most people I know.

[@andrewkelty3167]

That looks awesome!!

[@DPope-greys]

Thank you for keeping it country Bruce. Keep passing on cajun traditions!

[@jojoa0808]

My absolute favorite! I love redfish!

[@BlackstoneGriddles]

It's delicious!

[@gloriaanstine9289]

Yum yummy ❤

[@chandolomite]

King Bruce!

[@RichardRhinebolt]

Looking yummy and I love the way you cook

[@Blrtech77]

Bruce, Thanks for the cooking video!

[@BlackstoneGriddles]

Thanks for watching!

[@lancedean5987]

You can’t beat a great can opener

[@garryhammond3117]

Thanks King Bruce! - lol - Cheers!

[@larrysmith6499]

Looks wonderful

[@lesterhertel2945]

Yummy 😋

[@michaelb4528]

Good ole P38!!

[@davidmatke248]

What a feast!

[@BlackstoneGriddles]

Absolutely!

[@nathanwhite5602]

That looks good

[@BlackstoneGriddles]

Doesn't it?

[@Deborah-c7b]

HEYYYYYY. Bruce. Deborah. From. Wilmington. Delaware. Blessings

[@audreycasassa1683]

Excellent Video✌

[@BlackstoneGriddles]

Thanks for watching!

[@klaritydawn]

I could sit and 10:43 to you tell stories of growing up ALLLL DAAAY LONG. I will say...i too snapped beans with my granny but i loved it. That fish looks so good. i think I can actually taste it.😅 ❤ I kewp aubbing you and others but for whatever INSANE reason EVERY SINGLE TIME I look you all up i have to SUB AGAIN. Anyway...thanks for the joy of your stories and for the recipes. You ROCK❤

[@laineyboy]

I got my dad's from Vietnam it's called a P38.

[@1moreford]

When I was a kid what you are calling green beans were Kentucky Wonder Pole Beans AKA String Beans since before you snapped them you tore an end off and pulled the "string" out/off of the bean.

[@NateSmith87]

Yeah, buddy.

[@stevemullins2377]

I do it the same way.

[@chrisguice139]

Now you talking my language.

[@vertasi89]

Hey Bruce, did you ever find out what that key went to 😂 also, I was was just gifted a Blackstone!! I love watching your videos 🤓

[@datastorm17]

Been a minute since I went to Grand Isle

[@garygaither8263]

❤👨‍🍳🐟🐟

[@leojelwart5528]

When we going to see you do nutria on the black stone 😊

[@SteveB-hy2ci]

My dad give me his can opener from the ww2 called a p- 38 I still use it

[@jimmystrain883]

That is purdy

[@joanneganon7157]

Hey Chefy what you cookin up Taday? Red Fish, I've never had it but, it looks yummy! JO JO IN VT 💞

[@BlackstoneGriddles]

Jo Jo you need to try it! You'll love it!

[@joanneganon7157]

@@BlackstoneGriddles we don't have Redfish 😡! JO JO

[@JohnnyWilliamson-o7w]

Can’t believe you didn’t put any SBO seasoning..

[@lancedean5987]

I’m a sucker for fried taters, I always over eat on them

[@bryanfox2735]

My old man had a p38 from nam that he kept on his key ring. Wonder where that this is now??!👀👀🤔🤔🤔