Blooming Onion

#definitelynotgourmet #snack #onion #bloomingonion #short #shorts

[@PistolB97]

Who else just found out this guy makes videos that don't involve alcohol? Lol.

[@pirate55hitinc.26]

Me

[@kinglace3782]

Me

[@rebelking983]

A little disappointed

[@trillest1]

I just found out he does alcohol after like a year now 😂

[@whatupcuzz3155]

You guys are so late lol

[@joshuatanko9983]

“Outback, steak house watching and they pissed as hell” 💀

[@allengreen4088]

Outback*

[@sylviahadley7856]

Bahamian accent Aye!

[@doratiscareno5856]

Add CORN STARCH to the flour IT WILL COME OUT VERY CRISPY 👍🏻 wont change the flavor

[@abiliomalave5928]

@@doratiscareno5856 ....

[@twdjt6245]

Theirs is so salty that it’s inedible…so…

[@RajaXatria._.]

Oooyeah Oooooyeah OOOOYEAHH *OOOOOYEAHHH*

[@Rich_Harrison_MPH]

Booyah

[@jacobwong2230]

Onichan 😫

[@LivyLovers]

@@jacobwong2230😳😳😳?!

[@drebodollaz3504]

I like how he cooks like a bartender, if that makes sense

[@traceywanliss6791]

He is excellent at making delicious alcoholic drinks for real.

[@cristianozinglebellsjunior7228]

He actually mainly does bartending videos

[@lolo74]

J'en fais illico

[@Dark_Ukiyo]

I understand. The greasier the better 🤣

[@Ambrosia__]

The tiny whisk, the champagne flute for eggs. 🤌

[@phoenixx25]

I got confused😕 , I thought he finna do something with the onion that involves alcohol and shii🙆‍♂️🤣🤣🤣🤣....and there you go homeboiii

[@kashfortheking]

That’s his other channel. This is a good one too 😅

[@rubywedderburn9487]

Oh that "Finna" gets me errietime😜🤣🤣🤣🤣🤣

[@jeffmorris8528]

Y'all said "finna". LOL.

[@evehudson2024]

You and me both......

[@Oceanwaves7]

I thought it was gonna be beer battered

[@deloresmc2659]

I love Blooming Onions that looks better than the restaurant, thanks for showing this recipe, now I can't wait to go buy a big onion

[@doratiscareno5856]

Add CORN STARCH TO THE FLOUR IT WILL COME OUT REAL CRISPY 👍🏻 it wont change the flavor You can add IT to anything you fry to make it CRISPY Waffle batter Donuts Fried chicken Fish batter Deep fried vegetables Etc...👍🏻

[@cillasbug4183]

@@doratiscareno5856 thanks for the tip!!

[@doratiscareno5856]

@@cillasbug4183 Thanks.... ACTUALLY if You ADD: Corn Starch...to Your flour any flour dish such as when making: FRIED CHICKEN (add it to flour) FISH BATTER Even Waffle Batter (👍🏻nice crispy waffles) Cubed Fried Breakfast Potato's (I put them in a zip bag and add CORN STARCH enough to Coat Them) shake off excess anything you want a crispy coating on 👍🏻 ___________________ Also Another TIP.... My friend who is a CHIEF....I asked him why after adding all my spices to my Spaghetti Sauce and tasting it Their is always something missing dosent taste complete HE TOLD ME TO ADD SOME "INSTANT COFFEE" TO MY SAUCE ADD THE COFFEE TO A VERY SMALL AMOUNT OF WATER TO DESOLVE IT.... THEN ADD IT TO YOUR SPAGHETTI SAUCE A LITTLE AT A TIME TASTE IT AS YOU GO ALONG...then stop when it taste good to you.... "IT MAKE THE SAUCE POP WITH FLAVOR" I know it sounded crazy to me too.... when he told me to do this IT WORKS....👍🏻

[@doratiscareno5856]

@@cillasbug4183 Again... it dosent change the flavor

[@121212aslan]

@@doratiscareno5856 how much of corn starch should be added to waffle mix? I struggle to get them crispy

[@EveryDeGames]

Doing it by hand deserves props.

[@RajaXatria._.]

So nobody gonna talk why the hell that egg is in wine glass? ಠ⁠_⁠ಠ

[@blazze7772]

Lol that's to link this to the alcohol theme.

[@teiagaw7663]

He's fancy.

[@LoveFamilyDollShow]

Lol I noticed 🧐

[@DeeDee-vn7pe]

🤣😂😂😂😂😂😂😂

[@junieyoungsam6762]

😂😂😂😂😂😂

[@allenzmn]

"Ok so how many eggs do I use?" "A champagne glass worth" "Fair enough"

[@farmsgrace341]

With all the alcohol this dude pours, I'm a bit surprised he didn't go with a beer batter.

[@parliament-hoa3333]

😂😂😂

[@michellewilliams761]

Because it's a Boomin' Onion, not a Beer Battered Onion...🤣🤣🤣

[@tiffanyblack6911]

We the people say we need MORE SEASONING!!! Cause outback don't have enough either

[@paulsingh4111]

This guy has managed to fry a onion in the most polite way, even though we all know it's standard but hats off to him for his effort 👍🏽

[@Zathriscm]

Should’ve double fried it

[@doratiscareno5856]

Nope... JUST ADD CORN STARCH TO THE FLOUR IT WILL COME OUT REAL CRISPY 👍🏻 wont change the flavor

[@svetashmidt7781]

Какой симпатичный и харизматичный повар1

[@drakulotodrakula9105]

Музщина должен выглядеть так:- Чуточку симпатичнее обезьяны. Небритым. И слегка датым! Но на вкус и цвет..... ✌️😉👍

[@Zaringariya]

@@drakulotodrakula9105 , бомжом что ли?🤪

[@pavelgooner]

Ля вы бабы угараете

[@user-er7uy1ty2o]

Не!С его рук я есть не смогу!Ничего против негров не имею,но еда не полезет.🤭

[@user-tg9nu7fu2l]

Молодец ! Обязательно сделаю ! Огромнейшее СПАСИБО !😊

[@bernicehonma8992]

The blooming onion looks delicious, this fine gentleman looks, delightful. 🤗🌹

[@Tyronebigggums]

Ur batter needs to be thicker my boy!

[@dirtabd]

Thats what she said...

[@mesiyatee5375]

I said the same thing It need some more crunch!

[@jasonklack827]

Facts

[@tinytt854]

He likes it the way he makes it🤷

[@DeeDee-vn7pe]

Add cornstarch & beer!!! Make like a beer batter…. It’ll be great! Thicker, crispier & tastier!! Good ASF! 😋🧅🍺

[@itsmyopinion8462]

It's funny I'm always wearing black when cooking with flour, and white shirt when cooking with red sauce.

[@mattclark8746]

Need that sauce recipe too. Love blooming onions!

[@sharkattack3524]

That sauce was killer too. I ordered this thing everytime i went there

[@leethompsonoutdoors5562]

anyone else's not noticing the miniature whisk he pulled out 😂😆

[@tatjanaelevate]

😄

[@zomboids2100]

Essence of tiny whisk From a certain babish lad

[@potbellygoblin2495]

oh yeah~~

[@katkameneva]

I lowkey blushed

[@StakAMillPAYNE]

His inner woman came out when he said, so guys now put it in the freezer for 30 minutes.

[@NonanoN-er6de]

Ay? Only women put things in the freezer?? I don't get it

[@deedeaross3830]

Why do you always leave me drooling all over my phone oh my God this is looks so good why can't you send it through the phone damn

[@CristieAnne8]

Tiny whisk! Giant bowl!!! 🥣 👩‍🍳

[@MyChemRomance]

Oh good, it wasn't just me who was confused about there being no alcohol. He did almost get me with the eggs in the champagne glass. 😆

[@mehere337]

I feel like a trip to the Outback is in order... it's been a minute.

[@maxi-me]

Enjoy that all night heartburn! ❤️‍🔥😆

[@marcobrais6629]

Una pietanza in piu'da aggiungere alle mie ricette.grazie mille.

[@jotun666zidane]

Outbacks mad 🤣🤣💀💀💀

[@michaelvargas8009]

As an Outback employee for 6 years and counting, the only thing you got right was that you fried it lol

[@Kim-pg6hh]

My favorite! Between you and Dan-O I'm eating so much awesome food!!

[@bobbressler231]

nice job , that's gorgeous, bet that easily as good as it looks, save me some. 😉

[@chrislife1101]

Wait so he's not only a tipsy bartender? Damn...what isn't he good at

[@pushpopschilly]

Your directions makes this much easier!

[@jamesroberts9192]

Wow that was great. Your video was top notch Ill give you a 10 on this one keep up the great cooking 👍😇😎

[@bluebeard6189]

That popping it into the freezer that's the trick, boom. this man knows

[@shamikagilkey6986]

Love!The way you did this onion,fabulous! Awesome!

[@joithakhamho9459]

Cool 😎 that’s the way delicious 😋👍🔥🔥🔥

[@YouTubeDWIGHT]

There you have it Homeboys !!

[@susandemir7180]

Great idea. Thank you.

[@user-me8nj4vd1w]

Дуже цікавий експеримент... Смачний 👍👍👍👌

[@Isabellagracevlogs]

“Oooooooh yeah” “It’s sza” 😂😂😂😂😂😂😂

[@briannafrost5931]

I loved watching this! 🧅

[@sfreeman417]

Looks delicious!

[@marklesparkle4114]

So Beautiful...Ty 4 sharing this recipe 👍🍄🥝🥑💥😃❤️🍓🤪

[@QponHoney]

You need thicker batter and let it sit longer before frying and fry a little longer. Then there you have it home boy crispy crunchy onion deliciousness...lol

[@mgpw4tn487]

Fry time can be adjusted. I like mine well done too

[@dirtabd]

Thats what she said...

[@dirtabd]

@@mgpw4tn487 You're not paying attention. Batter needs to be thicker so it stays on the onion with the flour, no matter how much you fry it, it wont make the batter thicker.

[@dirtabd]

@@mgpw4tn487 You're not paying attention. Batter needs to be thicker so it stays on the onion with the flour, no matter how much you fry it, it wont make the batter thicker.

[@killstreak.1]

Bro is so fancy he puts his eggs in a wine glass

[@rossi180]

It’s like he filmed this knowing it was gonna be more viral than the others

[@deee.9779]

I always wanted an easy recipe,thanks.I subscribed.

[@Keterius]

Missed the chance to use beer batter lol

[@monipeni1963]

Un cocinero con demasiado tiempo libre 😉, pero parece que mereció la pena 😋

[@fahadhony2559]

I was like "now he is gonna add some coconut rum on the mix" 🙂😂

[@camdd5749]

I love your videos but please let us know temperature, and cooking times.

[@msmechanic2883]

"And there you have it" also got me 🤣🤣🤣

[@lena829]

Coming from New Orleans, I know the joy

[@ruthiebowling7747]

That looks delicious but what kind of seasonings did you use .

[@DontMessWithAcid]

“Its not the size of the whisk, it’s how you use it.” Nick DiGiovanni Mentor

[@jmpicc6919]

Omg! I love this cat! I'm a single mom and these are inexpensive super tasty foods!! 😋

[@hazelbrown7775]

I am so happy you did that I have been wanting to make blooming onions but the longest thank you so much

[@theresam6734]

The "oh yeah "...🤭🤭🤭

[@darlenewilson3188]

FABULOUS FANTASTIC KEEP GOING DON'T STOP YOU GOT IT

[@iamher00]

I would’ve fried twice… get it extra crispy and golden brown.

[@kingburtonhd3396]

I love a Blooming Onion but I need mine crispier than that my boy.

[@amazinglynn]

What temperature do you fry it at?

[@joannwilliams6667]

Like that. I'm going to try that. Look delicious Thank for sharing your recipe

[@shirleyz7400]

Good tip on the freezer part.

[@AunitaTyler]

Yum!! One of my favorites! Thanks for showing us how to do it 🙂

[@ThePixievamp]

Looks good!

[@user-re6te1zj4g]

😄😄😄я от его слово оо еее уже чуть не кончила.Представляю как это вкусно то что он приготовил

[@alohatvj]

Looks so good 👍 😍

[@princesswhite801]

Love his show!!!!

[@elisalopez3834]

I love these thanks they are great

[@fernandobanuelos4965]

You forgot to say "there you have it home boy"

[@pink1433]

So satisfying!

[@Jaydubbz]

lol. This guy is great

[@gulfira2022]

Как он вкусно готовит, аж слюньки потекли!

[@joshuaabali215]

I thought you were a bar tender, so you also are a chef. Real nice

[@ikongchin3088]

love his slap(style) very interesting n should taste GREAT. mi will deffinately haffe try dis.BLESSED LOVE

[@user-zs6dc1nh2q]

Боже,какая красота и наверное очень вкусно.👍

[@clairenorton8880]

This is lovely. Yum

[@bettylysah2853]

"Put in the freezer for 10 minutes.." Also goes ahead and put in the frier..😁😁😁✌ Gangster

[@mohammadbabumohammadbabu2680]

Really super talent

[@miles5998]

Now that I've hit 30, this isn't a bloomin' onion, its called heart burn now.

[@tatjanaelevate]

Omg!!!!! Ooohhhh..yummm

[@WillWatchAnything29]

Texas Roadhouse is also pissed as hell.

[@roseymarygillespie5046]

What a great idea......it is so beautiful

[@maryburtchett844]

Thank you ..Mys son's will love this

[@debcaramel9189]

So good!!!

[@thestonergod8371]

I love this guy!😁❤️❤️❤️

[@stacyjohn2900]

Wow 😍😍😲

[@merlinduan]

Yummy food idol tamsak done

[@lindaford3976]

Your accent is beautiful, but the plop in the flour followed by "uuuuu, Lord da mercy!" tells me theres a little Southern blood in there somewhere😉 Beautiful onion💖

[@elizabethnelson2639]

Looks absolutely delicious!!!🌟🥰🥰💖💖💖

[@monamaiden1459]

Renyah....kriuk2....🤣😍

[@cristina4436]

Loved your video..but what seasonings and amount of all the ingredients did you used?? Loved when you said. Milk in Spanish! So perfect!😄

[@suechapman6026]

If you’re needing a taste tester for that blooming onion, just let me know!

[@PhillinRoyal]

Alternate universe? I’m freaking out.

[@mrizki7600]

Tipsy chef home boy😂

[@apriltheghost2009]

Today I went to Texas Roadhouse and had one, except they called it a fried cactus blossom lol

[@january3546]

looks so yummy, I will be making this.