Blueberry Cheesecake Macaron (By BlanchTurnip)

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Ingredients & Measurements
30g of almond meal
30g of egg whites
55g of powdered sugar
20g of granulated sugar
5 Blueberry Wheat Oats (optional)
4 drops of blue food coloring
Blueberry Cheesecake Filling:
6 oz of cream cheese
1/4 cup of fresh blueberries
10 white candy melts
1/3 cup of confectioner's sugar
(add more cream cheese and/or confectioners sugar for thicker consistency)
Ingredients and Measurements:
60g of almond meal
60g of egg whites
110g of powdered sugar
40g of granulated sugar
2tbsp of espresso powder mix
(or 1tbsp espresso powder mix and 1tbsp dark cocoa powder)
Filling (not in the video):
1 cup of heavy whisked, whipped cream
1 tbsp of mango jam
It would mean a lot to me if you could please subscribe, like, and share this video!

[@gulpie5590]

I've tried many recipe but none works until I tried yours! I'm really happy with the result that I got so thank you for sharing the recipe :))) 😃

[@blanchturnip]

+Annie Tran Thank you Annie!!! I am really happy that it worked for you!

[@myIRKitchenII]

You say that the egg whites need to be cold. All the tutorials, recipes I've seen before mentioned room temperature egg whites for macarons. I am gonna try with both because I am so curious how it ends up with the two different types of egg whites.

[@blanchturnip]

I have tried both but with my recipe and the egg white to dry ingredient content, it has to be cold because warm temperatures are too arbitrary. It also denatures the proteins making it harder to form a nice shell but please do up date is on your experiment and results! :)

[@clarissegendre5336]

la meilleure des recettes que j'ai essayé ! Un américain apprend à faire des macarons à une Française... un comble ! ha ha 😀

[@sergbayraktar3353]

Покупали специальный силиконовый коврик на алиэкспресс по нормальной цене ali.pub/pgfal , Дозировать тесто очень удобно из силиконового кондитерского мешка ali.pub/yx3so Вообще в этом магазине очень много полезных товаров для дома ali.pub/njg2v

[@maggietoo]

Those are perfect. I'll have to try with cold egg whites to compare from the usual room temp egg whites. I bet you didn't realize how many times you say, "you guys". :-)

[@sofiahernandez-mn4hb]

can you make birthday cake macarons?!?!?!?

[@blanchturnip]

sofia hernandez yup! I recorded a birthday cake macaron video a few days ago! It will be up soon, later on next week! Stay tune haha

[@naeemamoolla8573]

hi do I not need to let the macarons rest to form a skin ? or are u saying bake immediately after piping? how many degress should I bake on and how mnay minutes?

[@Djihane0611]

Thanks for the bite 😉 so delicious 😍 I would definitely try to make it 😁

[@chriswalsh2337]

I like the idea of the recipe but could totally improve it. Check out Pierre Herme's books. The reason your colour fades/changes is because those liquids and gels are normally for icing and not baking so they aren't very heat stable. You can get really bright colours that stick with powders or some gels.

[@mochi7623]

Excellent recipe ~ mine turned out lovely. Thank you 😄

[@inakimartinez5606]

OMG!!! This recipe works! thank you so much.... They came out wonderful! I still cannot believe it 😂😂😂😂 I omitted the blueberry flavour and did a cream cheese lemon zest filling ^^ THANK YOU!♥

[@TuTRAN-fz7pn]

For a dude, u baked much better than me…hihi..well done!

[@kashftanwir789]

what temp do u cook it in and for how long

[@blanchturnip]

300F 19 min

[@nadian6760]

The maccarons are so shiny

[@WanSyazlina]

is it ok if i still dry and rest my macarons for a while..? i know u didn't do that in the video but would it still work if i dry mine?

[@qqcuz255]

idk why when I tried your other recipe mine became half hollow and this always happens to me :( & I don't even know what I hand mixed my egg whites either... I always use an electric mixer haha maybe watching you hand mix it made me

[@blanchturnip]

***** do you have a picture of your hollow macaron, it might be easier for me to diagnose what when wrong if there is a picture

[@qqcuz255]

i ate them lol

[@qqcuz255]

BlanchTurnip next time!

[@blanchturnip]

***** Usually half hollow means that it was not baked thoroughly or the ratio is wrong. Did you measure your ingredients with a gram scale?

[@qqcuz255]

BlanchTurnip i don't have one so i tried to convert it to cups as much as possible :/

[@tabithatownsley6437]

I used this recipe today...not only was it easier than any other recipe I've used, but they even LOOK as good as they taste. I am so excited!!!!!

[@anjdc1438]

Im making this on Thursday for my nephew's birthday!! Im so excited! Thanks for the tips!! 😍😍

[@mamacantdraw9797]

just wanna ask if the blueberry cheesecake filling would last for days with the macarons or will it be soggy? thanks!

[@Mrsgates2010]

Omg!!!!! These are my nemasis, your video is amazing!!! These look soooo beautiful and sooo tiny 😍😍😍😍😍

[@emayaii]

In your video, you used 34g egg whites. Did you adjust the dry ingredients to the egg whites?

[@jkjl26]

Great job.! Will try.

[@blanchturnip]

Jennie kim , Let me know how it goes! :)

[@jkjl26]

Will do :-)

[@Dawn2Dusk23]

I love your style! Its a pleasure watching your videos! Great job!

[@AliceNorthonHelloKittenQueen]

These look so good I never tried a macaroon before always wanted to especially make them. Thanks for the tutorial c:

[@viviannaayala3368]

Love you !!! thank you I love that u explain everything your so real and to the point !! Great teacher!!

[@lyndsayj8297]

Did you let your macarons sit out for 1 hour or did you just put it in the oven right away?

[@cassandramorano3795]

did you add cream of tartar for the frothy egg whites

[@blanchturnip]

+Cassandra Morano I dont think so, not for this video

[@ctrlaltdeldavid]

Cream of tartar is not necessary for beating your egg whites into French Meringue. Some people use it to stabilize the egg whites and help prevent them from collapsing.

[@mmontes9556]

do you have to let the macaroons sit before backing?

[@sksk-pt8zz]

Ive heard that egg whites need to be room temperature

[@rozyroan385]

it seems like your method is very different from what I've seen on many macaron tutorials. like 1) egg whites must be at room temp, 2) sift the almond meal and confectioners sugar. 3) they say not to use liquid for color as it might mess with the chemistry of the batter, 4) to add the almond mixture in parts. but your cookies came out fine, although I must say your batch barely had feet.

[@nganmai412]

Rozy Roan I actually tried his recipe and everything came out perfect. I followed many other recipes before that state egg whites must be a room temperature, dry ingredient must be added in parts and I failed every single time. However I tried Frank's recipe for the first time and my macarons came out amazing with feet and all.

[@epiyawne]

My batter always ends up quite runny, that when I tap it onto the counter, macarons just "hold hands". They said to age the whites, but yours is straight from the fridge?

[@blanchturnip]

Yes, #straightouttafridge

[@MaeManuel1]

Mmmm! I wanna learn how to make them!

[@srlkngl]

LOL i love the closet backdrop ..

[@juliustheresesoria5813]

do you not let them rest before baking?

[@fallingstar245]

omg those look so cute! The colours go perfect together!

[@mollychien2061]

using blueberry cereal... genius

[@emerald_lux_dreams]

Thank you! You are awesome!!!

[@fatizkitchen2316]

hello, I am a big fan of macarons and i'd like to know which food coloring r u using please

[@blanchturnip]

Wilton's neon

[@fatizkitchen2316]

+BlanchTurnip thank u

[@ellifunk]

Mmm these look divine!

[@Lala-cg2yl]

i just love your videos!

[@KamenKani]

I'm trying your recipe and method right now because i'm tired of "letting them rest" screw that! If this works out I'll love you forever!

[@KamenKani]

Totally cracked, no foot at all :(

[@Elizabethology_]

+Conny de Anda yeah you totally need to let them rest 20-60 min!

[@jackietran27]

I succeeded the first try and failed the next 4 times.. :(

[@jackietran27]

it has been extra humid lately here.. do you think that made a difference ?

[@mamabearcher2685]

Hahaha I too eat my macarons 4 breakfast!!!!!!!! Too Funny!!!!! Question hun, since your adding a bit more dry ingredients with the cereal, do you add a bit more "meringue/whites" or no????? I myself came up with a Great recipe that uses cups & an easier way to do the Macaronage too!!!!!!! Thinking about making a video but idk how to do editing or anything as I've never made or posted any videos b4...... idk LOL But CONGRATULATIONS ON THE SUBS!!!!!!! GOOD LUCK ♡♥♡♥♡♥♡♥♡♥

[@blanchturnip]

Cherokee Miller Good thinking, you're right Usually I add another 2 grams to the egg whites just in case but very often, I dont add enough extra dry ingredients for it to make a huge difference! Good luck on your videos! We could perhaps do a collaboration in the future! :D

[@mamabearcher2685]

Awwwww THANK YOU!!!!!!!!!!!! Sounds Great LoL Your AWESOME!!!!!! I've gtg a Scale though, & Great trick with the coffee grinder lol I don't have a food processor but have everything else..... Enjoy your Weekend hun, thanks again!!!!!!!! ♡♥♡♥♡♥♡

[@mamabearcher2685]

BlanchTurnip AWESOME!!!!!!!!!!!! Thank you hun, Sounds Lovely!!!!!!!!!! Hope your having a Wonderful Summer!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥

[@rozyroan385]

lol, the ending.

[@aylle6911]

love all your videos..

[@blanchturnip]

and I love all your comments! 😄

[@Lule810]

You dont let the macarons dry before baking?

[@ctrlaltdeldavid]

Certain recipes don't use enough egg white to require you to dry them. The recipe I use requires you to dry it. 1 cup almond flour 2 cups confectionery sugar 3 egg whites 1/4 cup granulated sugar

[@ctrlaltdeldavid]

Also I really recommend that if you use any recipe for macarons you should let them dry.

[@dianaocampo2314]

hi! do you by chance have a ingredient list for both the macarons and the filling??

[@dianaocampo2314]

+BlanchTurnip

[@blanchturnip]

+DIANA OCAMPO Hi Diana, I missed your comment. The ingredients and measurements are listed in the description box!

[@thydalim-kralovic6746]

Christmas inspiration

[@jimmywong4463]

Aunt

[@betran2657]

Good tutorial and great work.

[@blanchturnip]

Be Tran thank you Be! You're the best!

[@ottilialai494]

bake at what temperature? pls reply thx :)

[@ottilialai494]

+Ottilia Lai also, bake at which rack?

[@blanchturnip]

It's in the video

[@blanchturnip]

+Ottilia Lai please bake it at the rack 2/3 away from the bottom

[@ottilialai494]

Thx :) 300f

[@kellyxoxozhou]

300F = ?C

[@blanchturnip]

You can google it lol

[@eudaimelnia]

Do you age your egg whites and allow the shells to rest before baking? What advice do you have for people with a mediocre oven? I love your videos 💜

[@amirathao]

omg. Your ending surprised me. LOL Thought you were white the whole damn time. You cute you cute.

[@lmsalim]

i'm so glad i found your channel! so many macaron recipes seem to have unnecessary steps that waste time. and yours look perfect. thank you!