Blueberry Mill-Oat Muffins - Moist and nutrient-dense

[@sharoncole6383]

Please get Dr. Rogers back. We learn so much from him. He's so real.

[@Dixie-yg2zs]

I like the clear glass mixing bowls. We can see what you are doing even easier.

[@VanessaOden-d1g]

I made these from your book and then came here to see if I did something wrong, because the batter is very thick.. Watching your video I see I did it right. Can't wait to eat one Thank you Chef AJ❤

[@pattypop52]

yessss, PURPLE, luv it too, plus, "everything tastes better in purple" !! yummy. tfs

[@barbaralevine9048]

I was so excited to get your book, I didn’t realize that I preordered it twice! I’m going to gift one copy to a friend ❤️

[@KudukUngol]

Hi, friend! 👋😁

[@CHEFAJ]

Hi!

[@jillponce7]

This is a great portable breakfast for traveling over the road. Well, that is what I’m going to make and take. Thanks!

[@peggymcdonnell1379]

I wish I could move in with you for a month😂 I just had hip replacement next I have to be the back and then my knees.. so need to say the last five years put on weight because we’ve been around is almost impossible. I love watching your recipes. Thank you so much for all your hard work.

[@brendafarris7350]

looks delightful! I am so pleased w/your new cookbook that arrived at my house just the other day!

[@CHEFAJ]

Yay! Thank you!

[@cindymeuse5820]

I love you chef AJ! You are so amazing! ❤❤❤im a busy mom grandma withb4 grandchildren trying to influence to get of processed sos foods and i will make these muffins for them and my hubbie and i ! 😊

[@LibraryTechAnna]

Love it. Ill make these for sure. I have a silicone muffin tray too.

[@debrachan1899]

I used to make the mill oat muffins all the time, unfortunately I overate them and stopped making them for a couple years. This vlog makes me want to try them again 😋

[@davidthescottishvegan]

Yummy 😋 Blueberry & Mill Oat Muffins and another fantastic recipe video Chef AJ. Thanks 👍 for sharing and love 🥰 the video and love 💓 Chef AJ.

[@josefinesvenson638]

Yes! This looks like a winner recepie!!!

[@CHEFAJ]

Hope you enjoy

[@grannyarkue9199]

I can wait to get ur cook book. I called my son he’s checking on its my birthday gift.Thanks Chef AJ and sending u and husband loves ❤❤❤❤❤❤

[@CHEFAJ]

Happy birthday!!

[@reneepelletier3021]

Yummy! I’m so excited for these muffins and your book! Can I use amaranth flour for the millet? Making these asap, thanks for sharing 🍌🍠🫐😋💓

[@ArturoMartinez-bh7ui]

Thank you!

[@CHEFAJ]

You're welcome!

[@nazokashii]

Purple is the best :D these are just s beautiful :) such a simple, lovely recipe! Thank you for sharing

[@CHEFAJ]

My pleasure 😊

[@adiposerex5150]

These look delicious. Thanks so much for the recipe.

[@CHEFAJ]

My pleasure 😊

[@jeromethibodeau4378]

If you don't want to squish the berries, mix them in when frozen, and wait until they thaw, before baking..., just saying... Wonderful recipe by the way..

[@pattypop52]

brilliant

[@ArturoMartinez-bh7ui]

For how long do you bake your blueberry muffins? They look delicious!

[@CHEFAJ]

40-45 min.

[@kimramsey7169]

If I have a sensitivity to banana- what ,if anything, is a good sub? Thx! Just got your book and trying recipes this weekend!

[@CHEFAJ]

You can try sweet potato as a sub

[@kimramsey7169]

@@CHEFAJ ok great. Thanks for your reply! 💜

[@GC-jk6zd]

Hi there. I’ve been reading a lot about how silicone releases toxic chemicals into the food, especially when baking above 300°F, but the FDA has approved it, if it’s food grade silicone. I know you’re using it so you must think it’s safe, but have you heard anything about this? Looking forward to making these muffins. Thanks so much. (remember when Teflon was considered safe and now they know it’s super toxic and is cancer causing. I’m just curious about silicone. I’ve always had a weird feeling about it.)

[@lydiadelgado3501]

❤❤❤❤😮😮😮😮 oh my goodness.....😋😋😋😋😁😁😁😁🥰🥰🥰🥰 Plus with a cup of coffee ☕ too.😊😊😊😊

[@CHEFAJ]

Enjoy!

[@lydiadelgado3501]

@@CHEFAJ hey, 👋 chef AJ Can you make delicious non bake deserts please too, 🙂🙂🙂🙂 thank you for responding back.....😁😁😁

[@drurymackenzie3247]

What is the recipe for these?

[@CHEFAJ]

It's in my new book, Sweet Indulgence

[@giselsilva]

where are the quantities?

[@lexishannon3952]

in her book that you have to buy 😂

[@nancybowen4213]

Dear Chef AJ….I love you & your ideas & recipes but I hate bananas….hate them…is there any way you could show us recipes without bananas? Thanks….Nancy PS….I’m gluten-free and basically sugar free as well….❤❤❤

[@Thats_Right80]

Would have been nice IF u broke one in half to show SHOW us what it looks like INSIDE!!!!!

[@CHEFAJ]

Thanks for the feedback

[@prism5161]

I heard from doctors that Oats aren't good for you...

[@barbaralevine9048]

More than one doctor actually thinks this is so? Do these doctors also think all carbs are bad for you? White flour maybe, but oats are a whole, nutritious grain.

[@1auntievenom]

Oats are a gift from nature.

[@approvalbookkeepers]

The problem with oats like wheat and corn they get sprayed in the fields