Blueberry Muffins 藍莓瑪芬｜Apron

[@poisonjjivy]

I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.

[@sylvianetarge9752]

Sylviane Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes

[@fionadu3396]

剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。

[@idah7514675]

Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.

[@rbkaka032690]

Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.

[@orangeville9267]

Can not agree more. I added some walnuts, it is even better for me.

[@rupalchotai3602]

Hii today making this cake is very nice and very tasty. Thanks your recipe always very good. I am trying all recipe.

[@tingpaulinesg]

Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!

[@zaharahzainuddin9133]

I've tried..it's moist and delicious..thank you for sharing the recipe😊

[@lilyburg3134]

🇧🇷 PT-BR Muffins de Blueberry (mirtilo) 60g (¼ xíc) manteiga sem sal 60g (¼ xíc) açúcar de confeiteiro 2 ovos (+- 55g por ovo) 120g (10 col sopa) farinha de trigo 3g (1 col chá) fermento 30ml leite 1 col chá extrato de baunilha 100g (1 xíc) blueberry (mirtilo) 6 forminhas para muffin Assar a 200°C por 17-20 minutos

[@karen3638]

I bake this and it turn out so good and yummy. Thank you, love your recipes

[@ashmithakoodalingam3088]

I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌

[@carolinetran8192]

Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩‍🍳

[@RosaliEsteban]

I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos

[@suparnasen338]

This recipe is beautiful also and looking gorgeous.thank you appron,

[@dinaaubrey1953]

I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY! And he luv it!!❤️💕 Thank you for this recipe !!👍🤝

[@auntiebevs6992]

Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.

[@judywong5513]

我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron

[@cashewwong7446]

Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.

[@ann4377]

I try it now and its delicious...thanks for sharing your recipe...

[@esterdahlan1739]

Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0

[@lopochun3872]

老師每一樣成品超捧！🤩

[@MyFoodThrift]

I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!

[@lolitaramos385]

I’ve tried making your blueberry muffins and they’re so yummy and fluffy. Thank you so much for sharing your recipes.

[@pramodparmar7884]

રઅઅઅ ધ્યાન

[@CasaYun]

blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻

[@BoBoCooking]

Blueberry muffin is the classic muffin that I can never get enough of ✨

[@tinaodowd587]

Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐

[@areej6275]

I just love all of your recipes

[@pinkeyramsarran2790]

Omg that really looks yummy , I certainly try the recipe , yhank you Anna.

[@swintsdeco6109]

This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️

[@andrelourenco3842]

.,

[@cherylsoon647]

试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆

[@lyt2836]

我刚学做了，谢谢!😊好喜欢你的频道！

[@BlueBenz2005]

I finally got a chance to make some today. Thank you for the recipe.

[@niveditaseebaluck7540]

Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .

[@ritaratnasari6625]

Can we use blueberry jam? I don't have the fresh ones . Thank you

[@laytinong8662]

好喜欢看你的节目！

[@jaquelinejesusolivera4425]

Maravilhoso amei o vídeo....poderia colocar as medidas em português na descrição se for possível!!!!! Ameeei o vídeo ❤🇧🇷

[@lilyburg3134]

Muffins de Blueberry (mirtilo) 60g (¼ xíc) manteiga sem sal 60g (¼ xíc) açúcar de confeiteiro 2 ovos (+- 55g por ovo) 120g (10 col sopa) farinha de trigo 3g (1 col chá) fermento 30ml leite 1 col chá extrato de baunilha 100g (1 xíc) blueberry (mirtilo) 6 forminhas para muffin Assar a 200°C por 17-20 minutos

[@jaquelinejesusolivera4425]

@@lilyburg3134 obgdooo

[@-HatsuneMiku]

*These are so good! I'm making them almost every day now! Thank you ^^*

[@blesildaloyola7118]

Love it💞 thank you for sharing with us. God bless💞💞

[@annliang6577]

Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢

[@make7966]

Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?

[@winso4079]

Merry Christmas 🎅and happy new year🤶💋💝💝

[@_foodsenter]

Woow! Amazing 😋👏🏻💯

[@charlenevenzuelo4331]

I like it yum yumm 😋😋😍😁

[@peipeiwang9325]

剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。

[@marcelafernandez5084]

Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre

[@luzlozano5607]

Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador

[@Dokterpedia]

How can keep berries from sinking to the bottom of cakes and muffins?

[@Apronyoutube]

Hi，can sprinkle the blueberries with some flour before putting them in the batter

[@Dokterpedia]

​@@Apronyoutube thank you for your answer

[@ЛюбовьПетровна-з6х]

Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕

[@mercedesmartines8038]

Yummy! Do yo have a bagel 🥯 recipe?

[@Apronyoutube]

Hi, can refer to this kzbin.info/www/bejne/o6fGm3RmaZxlZtE

[@zhanetamerjo4960]

Te mira jan por recetat te shkruajnë shqip se nuk e kuptojm

[@bhaktiayare5743]

I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India

[@user-pd8wc7qc8m]

Bravo car vos recettes sont variés

[@sharontan4669]

请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？ 真的好好吃。感恩你的分享。

[@cakessnacksandcurries6327]

Can we add blueberry jam instead as here fresh blueberries are quite hard to find???🤔🤔

[@fiatoo500]

Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes

[@marizdalida8088]

Looks yummy.thank you for sharing😘

[@kanshingchan6523]

好靚見到都想食😋👍👍👍

[@nyamtzenann]

请问可以用frozen的blueberry吗？

[@carlacrespo8561]

Really nice! Can you please please teach us some gluten free recipe? Pleaseeee

[@雲雲-h3y]

看您的影片好療癒啊～身心都舒服

[@NaseemNadeem]

Wonderful very yummy 😋😍🤗👌

[@cynthiaclaudia9902]

Hello, is it possible to change the blueberry to strawberry? Because its quite difficult to find a blueberry here.

[@tinaodowd587]

Thank you Apron, LOL ur video 👍 if I put frozen raspberry how can I do ? Thankyou. All the best to you & ur family 🍀💐

[@Apronyoutube]

Hi, yes sure

[@mah96]

Very pretty muffins

[@mariaceliacarvalhogoncalve8484]

Gente eu amo esse canal cada receitas divinas o problema é que não entendo nada só português e não tem como dividir nen os ingredientes pra eu fazer a receita 🙄😢

[@sandraban72]

Ja fiz várias! Copio e colo no tradutor!😉

[@mariaceliacarvalhogoncalve8484]

@@sandraban72 ok. Obrigada por me responder 👍🙌

[@lilyburg3134]

Muffins de Blueberry (mirtilo) 60g (¼ xíc) manteiga sem sal 60g (¼ xíc) açúcar de confeiteiro 2 ovos (+- 55g por ovo) 120g (10 col sopa) farinha de trigo 3g (1 col chá) fermento 30ml leite 1 col chá extrato de baunilha 100g (1 xíc) blueberry (mirtilo) 6 forminhas para muffin Assar a 200°C por 17-20 minutos

[@mujerchile]

Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile

[@teeny-tiny1721]

This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up

[@larisakoch422]

WOW! You are an Artist! Thank you.

[@ebtisam4430]

yummmmmy can i use dried blueberries or cherries thank youuu

[@archanasehra4187]

Tried last ngt they turned out yummm...thk u

[@krystalh8372]

thanks for the great recipe! I tried it, all is good except 1 cup of blueberries was a bit too much. So maybe try to use less if you make six smaller muffins

[@fjg1474]

Krystal H I agree... Not quite enough muffin... Maybe reduce by 25g for those who want a high ft muffin to fruit ratio.

[@ritapenaylilloarismendi1655]

👍🏻👍🏻 me encanta amo este canal

[@dionisiadeoliveira5714]

É o que eu queria, fácil, lindo e gostoso! , grata!

[@cherryday7528]

Was literally thinking about blueberry flavoured desserts just now 😦 you’re a mind reader!!

[@natalietan5084]

Omg me too I made her banana muffins a few days ago and was looking for a blueberry muffin recipe and it came out today!

[@cherryday7528]

Natalie Tan ooo how were the muffins? I made scones this morning and was thinking about filming a blueberry scone or red bean pasta scones video but thought I should do something savoury for next weeks video since it’s been a lot of sweet things recently 😅😅 but I’m definitely going to make these muffins anyway!

[@sasipachodchoy3709]

Look yummy and I will try your formula, how result for taste, it smooths or thick like bread or not.

[@natalietan5084]

伊伊 cherryday they were really airy and good!! I think I cut down too much sugar which made them less moist. Will definitely make again!

[@yuweeyann6515]

请问老师，奶油不需要打发吗？只是拌均匀吗？

[@lilyanyan]

If I double the ingredients, it should all good right? Do I also need to double the eggs then? I want to make more than 6 ^^ thank you.

[@Apronyoutube]

Hi, yes can double of the recipe

[@lilyanyan]

@@Apronyoutube I just made it a few hours ago! I didn't have fresh blueberries (I had frozen) so the blueberry flavor was not as strong but the texture of the cupcake was lovely. Thank you!

[@reginahamalainen2002]

Amei vou fazer obrigado pelas receitas maravilhosas

[@chhayapanchal7591]

Why all of your videos are so mouth watering....do you bake muffins also in the lower rack ??

[@Apronyoutube]

Hi, yes

[@chhayapanchal7591]

@@Apronyoutube thank you

[@KuriakhX]

They look incredibly gorgeous, I love bluberries so I'll try this recipe and enjoy it. Congratulations.

[@jjli1105]

I wan I wan I wan try now 🥰 请问用新鲜的和冷冻的有差别吗？

[@Ponpattra]

Can I use 1/4 cup of vegetable oil instead of butter?

[@blackflower1985]

Hi! Any tips or know how if using a blueberry in can instead of fresh ones? TIA

[@lamismurtadha2286]

Wow looks so yummy, definitely will try it . A question about the flour you use is that self-raising flour or just plain flour?? Thank you

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@lamismurtadha2286]

Thank you so much for your reply , I never realized that! As here in the UK we have either plain or self-raising and of course all the bread flour , I will definitely try your method ،👍once again thank you ،💖🌷

[@fatyyadam3289]

C'est un délice. ♡.Merci

[@kwokfaifung2317]

Very good

[@fundays4884]

I followed but didn turn out so nice... the batter is so thick

[@min09236]

感謝您的影片分享！

[@queenielau4707]

Hi Apron, I’m using the same brand of mixer as yours, Kitchenaid. May I know what speed r u using to beat the butter n sugar ? Does it need to be really fluffy ?

[@mojisalahshoor3531]

Niiiice 👏👏👏👏👏

[@julitamartinholguin827]

Que pinta más vuena tengo que hacerlas y probarlas un saludo

[@srsmaheswary000]

May i kno how many eggs u put. It shows 2 but u pour more🤔

[@Apronyoutube]

Hi, just 2 egg i use

[@srsmaheswary000]

@@Apronyoutube thank u dear

[@ainkamilia]

Is cake flour just regular wheat flour?

[@rynho1369]

Hi, may I know why my mixture would always curddle after I added and whisked the eggs? My muffins turn out a little dry too 😭🤣. And I tried out your crram cheese pound cake and it was fantastic! Thank you!🙂

[@Apronyoutube]

Hi, yes, each of the flour to absorb water are different, can try to add more milk

[@Neelmani108]

Add little flour from which u will add in recipe while u whisk eggs it won't curdle.

[@stellachan418]

Very good 😃

[@AmsKitchen]

wow 😮 looks yummy

[@cxytracy]

你好，好喜欢看你的影片。 请问我要做12个的话是不是所有材料x2? 谢谢

[@Apronyoutube]

你好，是的

[@cxytracy]

谢谢

[@Shobna21]

I like how it’s a small serving and not like other recipes

[@AsmaMAnwer]

Definitely going to try it

[@eeshamaggi]

wonderful recipe.. can I use All purpose flour instead of cake flour?

[@Apronyoutube]

Yes, you can

[@eeshamaggi]

@@Apronyoutube thanks

[@inmaestebangonzalez3006]

Hola, se puede poner mermelada de frutas del bosque?