Boat Galley/Kitchen Tour - Floating Tiny House

[@It-b-Blair]

@10:45 🤯🤩 I had no idea immersion blenders could have attachments! I just found a basic one at the thrift store, but that looks amazing!

[@roythomas9376]

Excellent! I live aboard in Connecticut and thought my hacks were spiffy. I cede to you. I learned so much I’ll actually use. CO2 for preservation is new to me and I have a CO2 tank on board for carbonated water. FYI, I work at Defenders and if I can ever be of service just ask.

[@Clarks-Adventure]

Thanks Roy

[@SheilaSeick]

Just moved aboard our boat 6 weeks ago and this is very helpful. It is quite a difference to work in such a small kitchen.

[@maryetdave]

My wife loves these kitchen videos

[@livingsimplytosimplylive6817]

Emily thank you for the wonderful walkthrough of your homes kitchen.

[@chhindz]

On my my boat I cook everything in nne omelet pan w/lid,(including baking,) also eat out of it, preferable in cool weather keeps lap warm. Also like to frequently charcoal broil/smoke stuff in cockpit cooker. Put bones in crab trap eat crabs next day. (trap temporarily gone missing.)

[@DaveAppleton]

Nice video, I've worked in a coffee shop and a refrigerator doesn't get cold enough to preserve the coffee it can cause moisture and absorb odours of other items. An airtight container away from light and excessive heat(which I know is a problem where you are) is how we were trained. Sorry but since working there I've got a thing about how people store their coffee😵

[@MiQBohlin]

Aye m8’s, quite a load of nice hacks! Thnx for a thorough presentation!

[@guyfox68]

Emily, you can sure pack a lot of things into a small space. I like the hacks that you use. Mason jars are great and very durable. Every liveaboard has to determine what they want and what they really need and find a place to store it. If you do not use something within a certain timeframe then you really do not need it.

[@over-there]

like the breakable cups in a pot, and the cafeteria tray is great idea, great video

[@derekp6636]

dang pretty good organization and storage! I love seeing the knife sharpener and a cover on that blade!

[@chiefvia4170]

I thought I was organized but you have me beat by a mile. Wow I am impressed.

[@RickCT2000]

ingenious! Puts us landlubbers to shame!

[@gotoluc]

WOW 🤩 you are super organized! Never seen so much stuff in such a small space. Your spice selection is amazing. Can I move in?... someone is lucky to have you on board, plus Indian food! Thanks for sharing 👍👍👍👍👍

[@Clarks-Adventure]

I discovered Indian food several years ago when I learned to make Butter Chicken. Check out "Cooking with Chetna" on KZbin. Her recipes are delicious! The best things about curry is you can pretty much curry any vegetable with any unseasoned meat to make a delicious meal. So you can make curry just about anywhere in the world. -E

[@ProspectingMonkey]

Seriously your a genius, thanks for show me some good ideas 💓

[@Ryan-mn2dd]

Cool olive oil stopper.

[@mikemullen6670]

I guys. I just started watching your channel from the beginning. I'll wait to watch this episode until I get to it in order. I just wanted to suggest that your viewers would really benefit from you going back and close captioning those episodes where the wind just kills Clark's dialogue. The wind generator would be a terrific spot to start. I'm looking forward to the rest of your story.

[@Clarks-Adventure]

Hi Mike, Happy you are enjoying our channel. Yes our sound sucked back then, sorry. Problem is subtitles take a lot of time and those old videos don't get a lot of attention. I think we would easily spend more time doing it then people would watch. Our channel really doesn't get that many views compared to friends channels with fewer subscribers.

[@Dave-SailsAway]

Thanks Emily! You have it down to a science. Maybe this is why Clark is always smiling.😅

[@rudyo8409]

WOW" another version of a roach clip" ( pot holder ) Sweet.

[@williambunting803]

Thanks, Emily. I’ll be watching this a few more times and taking notes. The galley is a really important and personal space. I know I love (and hate) mine. In my galley the deck is much lower so I don’t have the height above the counter for storage that you do. My deck is perhaps at the bottom of your spice rack. I use your PET bottle hack extensively, though I haven’t got to the CO2 stage yet. I have one good hack everyone can do and that is my mixer is a 12 volt battery (Ryobi ) drill. I hold a whisk in the chuck for most mixing jobs and have an adapter I made to use it with the chopper gizmo. Last night I used it to mash the spuds and it worked brilliantly so will make a special masher fitting. I also use it as a drill when doing projects. The Ryobi 12 volt is a lighter drill I use for small screws etc, but in the galley it is much easier to hold than standard blenders, and it is cordless. It’s only deficiency is that it has lower rpm than a standard blender, but it does whisk cream, so good enough for me. I love your stove, and have the budget to do a 3 burner force 10 Euro Compact. To fit that though I am building a large pull out SS “drawer”, that the stove will hang in, so that I can access the large wasted space behind the stove for storing the large occasion use preserving pots and pressure cooker. If it works when I have done that I’ll send an image. I, too, love your coffee maker. It looks ideal for making hot chocolates and heating up soups etc in cups.we have a family wide global hunt on for the best pepper grinder. Any ideas? The one I am using at present is a Kuhn Rikon ratchet grinder. Oh and my last tip is for the Dreamfarm garlic crusher, just the best.

[@Clarks-Adventure]

Love the drill idea! I could have used that when I lived in my tiny house. I definitely had more tools than kitchen appliances at that time. Having a great stove really makes a difference for me. When we spend time back at the house on land, I cook on an electric Bosch and always find myself thinking, "I miss my gas range!" I have not used the coffee maker for anything except water. I'm not sure if want to clean anything sugary or starchy out of it. But we do have a vacuum cooker (didn't make it on the boat this trip) that works great for such things. -E

[@williambunting803]

@@Clarks-Adventure Hi Em. To do hot chocolate or soups you only use the steamer stem to heat the milk, same as for Cappuccino. It is still just water in the boiler. Beauty about that for soups is you don’t need to dirty a pot, its just out of the fridge and into the cup. Yes the stove. The broiler on yours is huge, what a bonus. I love grilling things. Do you make pies?

[@Clarks-Adventure]

I use the broiler to make toast, pizza, and toast sandwiches. I probably use it more than the actual oven -E

[@frankj5947]

Brilliant episode! Very interesting thanks for the details.

[@Knoklsnedkr]

Great idea with the travelpouch to keep things together. Inexpensive and flexible. Thanks!

[@gefginn3699]

Very nice tour. 🤩

[@jamescarid3448]

Very nice layout. Cheers.

[@saenole66]

I love your pots and pans map you drew, very clever.

[@supertom8552]

Very smart !

[@rudyo8409]

Nice galley set up"

[@IcyMidnight]

Wow. Imagine how small the kitchen must have been when the boat was only 10 years old! 😱

[@It-b-Blair]

😜😂😂😂👍

[@donnasingleton6320]

Nicely organized Emily. Well done. There are now nesting pots and pans available. Reasonably priced on Amazon and also available at Campers World and Cabelas. Magma and Stansport are 2 that come to mind.

[@Clarks-Adventure]

Great idea! We already had ours and like them, so we sort of made our own nesting set, but we have seen some good ones! -E

[@allmomomosthomebus3895]

Some very good tips here.

[@Clarks-Adventure]

Thanks

[@tendymancommeth]

what a fantastic amount of storage.

[@stevenpaul9259]

You're very well organised! I was looking for a place to store my pressure cooker and hadn't though about using the empty oven space, so thanks for that tip :)

[@Anjinsan456]

Great video Emily, congrats. I’m a glass lover also. Love the idea of squeare bottles. Best wishes to Clark.

[@Stenn333]

Wow, 50' !...must be nice having all that room ! 😎 Refrigeration is my next project...retrofitting my built-in ice box on my Newport 27 with maybe a SeaFrost installation ?

[@DebraWilderMeditation]

Super helpful hacks

[@Clarks-Adventure]

Thanks Debra

[@alishaadams4037]

Love the organization tips, thanks for sharing

[@domlaviano]

Wow.... I need to get to work on my organization. Great tips! Love the vids as always.

[@Clarks-Adventure]

Don't tell anyone, but my kitchen is normally much messier than it is in this video ;) -E

[@PVflying]

Haha, you have a bigger hob than me! Awesome facilities 👍

[@emilybh6255]

I love your Mason jar storage within storage hack! For glass protection you might be able to find or use the reusable expanding plastic mesh some liquor stores use to put around bottles to protect them during your ride home. Most people don't know you can freeze ginger root and pull it out and cut or grate off a section when you need it and put the rest back in the freezer....and garlic cloves will last months as long while as long as they are kept in a dark cool place in a mesh bag with lots of air circulation AWAY from potatoes. For the lower cabinet where you use a "key" to see where pots and pans are, you could make a pull out tray the depth and width of the space on 1/4 inch plywood so when you needed to access things stored in back, all you'd need to do is pull out the tray/ drawer and when done, slide it back in.

[@Clarks-Adventure]

The slider is an interesting idea. I think it'd be difficult to squat in that space and also pull out a huge tray. As it is, the oven door has to tuck under so I can still move around. And that area often gets wet, so we have dry-deck below all the pots and pans. That kind of drainage be difficult if they were on a solid tray. -E

[@emilybh6255]

@@Clarks-Adventure Hmm, that could pose a problem. If function over form was the goal, maybe you could make the bottom out of a layer or two of plastic "chicken wire" to allow for air circulation fastened to a frame.When you needed to access stuff stored below, you'd just remove the drawer front you have now and instead of having to reach in, you'd just pull out the "tray" grabbing the front frame closest to you. You could also position a few tiny dowels underneath it to make pulling the "tray" out easier if it was heavy. But I don't think it would really be necessary if all you have are some pots and pans where the weight is evenly distributed.

[@Clarks-Adventure]

Overall, for us, the existing solution is probably the best for the space. It's rather tight in there, and if we built a tray it would eat up a lot of the valuable height and require us to lose the upper and lower lip on the cubby. -E

[@40watt_club]

Ty Emily , that was really nice ..you are the Queen of Spices and Storage :-) Hope you are fine and Clarke is better than last week. Sail safe .

[@paulabeattie8565]

The square spice apothecary jars aren't available on the link anymore :( I just love your ideas!

[@Clarks-Adventure]

Sorry. If you find others that look good we will change the link to what you find

[@paulabeattie8565]

@@Clarks-Adventure That’s okay, not your fault. I was just letting you know in case you wanted to update or remove the link.

[@DougVarble]

What kind of herb was that in the sliding cabinet? Great tour, thanks Emily!

[@Clarks-Adventure]

She has about everything in there. I think the one she pulled out was a classic french mix called herb de provence. -C

[@SoloSailer]

I love these kinds of videos. Thanks for posting. Also will you link the coffee pot you have I’d love to give it a try

[@Clarks-Adventure]

Whoops! I forgot that one. I have now added it to the links. It is not a cheap device, but Clark says it's lasted 25+ years on this boat, so it's a quality piece of gear! amzn.to/30K5gxi -E

[@kaylaandjimbryant8258]

Mmmmm, that brand (Talenti?) of salted caramel gelato.... Amazing how much you fit into there. Too bad the freezer is so small, we've been looking at third party freezer options in case we get a mono, but are leaning heavily towards a cat, and space for frozen stuff (we are even considering optional extra freezer space on the cats we are looking at).

[@Clarks-Adventure]

Engel coolers work really well as either a refrigerator or freezer on a boat. We have friends that have 3 of them. Also that freezer is bigger then it looks. I built it myself out of coper and it's 3x the size of the "big" evaporator generally available. -C

[@jeremypolson9042]

Nothing to do with your post but what do you two do about insurance as it pertains to your boat, being an older classic ? Also thanks for all of your post. You are both very helpful to us soon to be cruisers.

[@Clarks-Adventure]

We carry liability in the US only. If you need help finding it I can help.

[@matwilliams4608]

How's is Clark now i hope he feeling better now and did he drink the tonic water i said to drink and zinc tablets . i would love to try your meals youy look like a great cook .

[@Clarks-Adventure]

Clark is taking it easy. Trying to keep his lungs and airways relaxed. Definitely better than he was a week ago, though. -E

[@matwilliams4608]

@@Clarks-AdventureIt's nice to know he is doing well and got a nice person looking after him as im the about the same age and got a partner younger than me .

[@CarlSmithAviationBroker]

Neet Stuff! Soundz like you get emails every 10 secs or so… So, where'd you get those rectangular shallow bowls? Perfect for dinner on a crowded desktop!

[@Clarks-Adventure]

They are Corian. Very popular. You should find then easily. I've even seen them available at the local supermarket. -C

[@CarlSmithAviationBroker]

@@Clarks-Adventure Thx - I've looked online and a few local spots here in Fort Yachterdale, but no dice so far… I'll keep looking. Wonder if any other readers have suggestions?

[@Clarks-Adventure]

Sorry I mis typed. They are corelle. Emily will put a link in the description soon. Check back in a couple of days.

[@TB-nv2xi]

Love your vids. Off topic, but where do you plan to be for hurricane season? Luperon?

[@Clarks-Adventure]

Maybe. Has a lot to do with our recovery and when travel restrictions end.

[@TB-nv2xi]

We could only find insurance for outside of the US, so we’re looking for a good place for hurricane season. Any insights you can share would very much appreciated. We’re currently in south Florida.

[@Clarks-Adventure]

I think most years georgetown is a great place. Especially if you get a mooring in hole 3. There is also a yard there. There are some other places in the Bahamas. Luperon is very good. Had some damage last season but is usually spared. Beyond that I don't know of any place other then marinas. Of course you can go south of the zone.

[@TB-nv2xi]

Thank you

[@TB-nv2xi]

Last time, I promise. Is there a good yard there in Luperon?

[@sailingmaverick2480]

Don’t you find that you loose efficiency by having that much ice buildup in the freezer ?

[@Clarks-Adventure]

Nope. Just uses up room. -C

[@danielstrouven4118]

👍👍😊

[@bryrensexton4618]

👍!!!

[@grahamcifuentes4451]

Impressive, Emily, but I missed where the mortar and pestle live! In case you are not familiar with Free Range Sailing ( Around Australia on a Clansman 30 footer!), Pascale gives a similar run down on kzbin.info/www/bejne/a4aWe6yliq5_hrc

[@Clarks-Adventure]

It's behind one of the sliders, near the spices. -E

[@sheilamrum8132]

Are you eating egg shells 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😂😂😂😂😂

[@sailnice]

Why your kitchen is so dirty? We lives on a sailboat, as well. But we never had so much dirt in the kitchen.

[@Clarks-Adventure]

Because of rust stains. Why are you so rude? I talk to people in the internet but never insult those that invite me into their life.

[@itsmePassport]

That's the same size as my kitchen in my Appartment

[@thomaspoussin8663]

"herbes de provence" not "de province".