Boccone Dolce Meringue Cake with Chocolate and Berries

This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with berry syrup. Its the best of everything in one cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Boccone Dolce Cake Ingredients:
►10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)
►1¾ cups sugar
►¼ tsp cream of tartar
►¼ tsp salt
►1 cup chocolate chips (milk chocolate or semi-sweet, or both)
►½ lb strawberries
►1-pint raspberries or other berries to decorate
Berry Syrup Ingredients:
►2-4 cups fresh or thawed frozen strawberries
►1-2 Tbsp granulated sugar, or to taste
Cake Frosting Ingredients:
►3 cups heavy whipping cream
►½ cup powdered sugar
🖨PRINT THIS RECIPE: natashaskitche...
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#cake #natashaskitchen #dessert

[@CrunchyCreamySweet]

This cake is GORGEOUS!

[@Natashaskitchen]

Thank you Anna! :-)

[@edriabde8969]

@@Natashaskitchen ٦

[@edriabde8969]

٤

[@cristinamodini6067]

Simply beautiful!!!! 😋

[@AussieAngeS]

Wow now that's an amazing cake! Love this.

[@The_Moving_finger_writes]

whoa ! you gotta be kidding me ...This is awesome !!! amazing desert recipe ! Thanks Natasha

[@thesubmissivewoman]

Great recipe... I do not know if anybody else noticed it, but you can tell by your background, that your home is filled with peace, light and love. Christ truly dwells there; you can feel it, just by watching this video.

[@Natashaskitchen]

Awww Jane thank you for your sweet comment. I'm all smiles reading it - your words really blessed me. :)

[@joannacrosby2841]

How absolutely wonderful and blessed to have God-honoring and Christ-centered KZbinrs!

[@viktoriyamalyk715]

Love your videos Natasha! So easy to follow and I Love your personality it makes the videos enjoyable :)

[@Natashaskitchen]

+Viktoriya Malyk Thank you so much for your sweet comment! :)

[@lornadouglas7887]

Looks gorgeous I love crunchy meringue

[@victoriaserrano9731]

I am impressed! I followed your recipe step by step. Omg! It was super delicious. My family loves it❤ Thank you, Natasha.

[@Natashaskitchen]

I’m glad to hear that! Thank you for sharing that with us ❤️

[@Roger-ou8je]

wow I am binge watching all yoru desserts. After seeing this cake, you are my favorite cook on KZbin hands down!!! I am a subscriber for life!

[@Natashaskitchen]

You’re so nice! Thank you!

[@farnoosheghbali2908]

So beautiful cake

[@sandrayoung336]

Thank you Natasha!! You are awesome xx

[@bernadettdobos5460]

Very good recipe! Thank you Natasha ;)

[@marieparadiso4687]

Wow!!!looks amazing Natasha i can just smell it now ,my mouth was watering ❤ another one that i have to try👍

[@khyronmat-khalyxmatabonita2150]

I can't stop watching this everytime i will make this next 😍😍 I really love watching natasha's kitchen

[@Natashaskitchen]

Thanks for always watching. 😊

[@anikakhan6498]

THE IS SOOO FANCYYYY😍😍😍😍😍!!! NATASHA, u are a true baking star❗❗❤❤❤

[@Natashaskitchen]

Thanks a lot for your compliment!

[@JTMcAwesomeFace]

Love your santoku! No way ima get mine to look that nice but yum!

[@michellelindholm2100]

That looks delicious. I'll have to try the combination of whipped cream, the cake, berries, & chocolate!

[@Natashaskitchen]

Thank you Michelle, let me know how it turns out 😀

[@didimcadory3516]

I've Been Looking For This Video For A Year Lol! Sooo Happy I Found It!

[@ThedolceensembleNY]

That is gorgeous - i am going to try to make it for my sons birthday on Thurs.

[@su1039]

Awww you are back with tasty dessert !!!! Love you 😍 waiting for your next one very soon !! 😃

[@mrschi9705]

Oh my yum! You are such a joy to watch!! LOVE your recipes and your quirky personality Natasha!

[@Natashaskitchen]

+Mrs Chi You're so nice! thank you :)

[@musabimanagwizaolivier8117]

Very good 👍👍👏

[@Natashaskitchen]

Thank you very much

[@johnnyroy2711]

Thanks u cook really amazing food truly an inspiration 😀

[@araj5607]

iam definitely going to bake this cake I LOVE IT😍😍😍

[@amalmetwally1566]

Natasha 💚💚💚 it's a very beautiful cake 💌🎂 Thank-you so much

[@Natashaskitchen]

You're welcome!

[@InTheKitchenWithJonny]

That looks so beautiful and delicious :)

[@raeggetonbadgirl3948]

Woooow!!! Your creation, are wonderful!!!😍😍😍💖

[@Natashaskitchen]

thank you for the compliment and for watching our videos 😀

[@raeggetonbadgirl3948]

@@Natashaskitchen 👍😍💝😉 i 💖💖💖 videos!!!

[@vitalina2984]

So happy you filmed this!!

[@user-ut9hp2cq3v]

I like the way you cook!

[@TreatFactory]

Looks so good :)

[@mura1120]

this cake looks so great!! ;) おいしそう！！！

[@user-cp7ee4ht8b]

Looks yummy...

[@inonchin8334]

thank you. you're amazing

[@areenkhan8026]

I luv your all recipes amazing recipe I like it

[@southerngirlpt]

My daughter and I made your strawberry cake recipe. The one with the cream cheese and heavy cream frosting. We used frozen strawberries tho. It tasted delicious but like you said in the video it wasn't the prettiest of cakes. It was hard for me to cut the sponge cakes exactly in half , then I put too much frosting between one of the layers so I didn't have enough to cover the cake with a thick outer layer. There was cake peeking thru in a few places lol. We loved it Anyway.

[@Natashaskitchen]

Pam thank you for making the cake and for your feedback 😀

[@1118Anushka]

It was delicious!!!! Thank you for the recipe!!!!

[@Natashaskitchen]

You're welcome Anna! I'm glad you love it!

[@primadonna28sav]

Great video! Thank you for taking the time to share!! I just made this and it turned out really well.

[@Natashaskitchen]

Hi Savannah and thank you for such a wonderful review 😀

[@sabcayen9814]

Looks like pavlova yum

[@mujeebkollam805]

wow its amazing natasha.....

[@MrsVera]

all your recipes are so delicious! I have my own channel but focus more on mom life and organizing home.

[@mollykay4412]

I ate it in South Africa. It was heaven!!! BTW, now we're in S.A. and I haven't seen cream of tartar...what can I use instead? Thank you so much for this incredible cake and help. Endless XOX ❤️🧸🎈🎁❤️😘

[@albaluk2157]

Natasha you are an inspiration for cooking !!

[@Natashaskitchen]

Thank you for the compliment 😌

[@albaluk2157]

Greetings from albania. Wish you well!!! Cheers!!! Waiting for new recipes !!

[@Natashaskitchen]

Thank you Alba 😬. We are hoping to have 1 recipe a week so stay tuned.

[@albaluk2157]

Thank you!!

[@mayravalenzuela9090]

good cake

[@shaunjose5561]

I could eat it all =}

[@shaunjose5561]

Mouth watering 😂

[@nomam7358]

Omg im craving this. Looks delicious 🤤😋

[@Natashaskitchen]

It's amazing! I hope you give it a try soon, Noma!

[@Natashaskitchen]

Have you ever made anything like it?

[@nancyalfaro5074]

Hi, so I tried this today and like in your video I had 2 disks in one tray and one on the 2nd one. I rotates pans as you indicated and the one alone on the tray came out great; however the tray that had the 2 had sugar seeped out at the bottom and was sticking to parchment. What could I have done wrong?

[@FullTimeMama97086]

I had a problem where it looks like sugar formed and stuck the meringue layer to the pan. Please help!

[@FullTimeMama97086]

Nancy Alfaro I had the same issue. Did you ever try making it again

[@danisart8509]

ilove it 1

[@1988buggy]

I've just watched another recipe for this same cake and it said to bake at 200 F for 2-3 hours? Do you bake yours for 6 to dry it out completely, or is it still soft inside?

[@tammiemartinez6485]

Yeah these appear to be baked through and through with no marshmallow-y goodness inside like a Pavlova. This looks good but if I'm going to use up 10 egg whites then I'm making 2 Pavlovas, lol. My entire family loves when I make Pavlova. I've just never used chocolate and berries together. Usually it's homemade lemon curd mixed into the cream then topped with strawberries, raspberries and blueberries. I've also made a double decker Pavlova using the flavor profile of Banoffee pie. That one was SO good, lol.

[@emilypitsul2942]

Do you need to use the cream of tartar?By the way this looks amazing!

[@brunildarama5040]

Sa e mir natasha 😍😍😍💐💐💐💐💐🍒🍒🍒🍓🍓🍓

[@rositaa7121]

looks amazingly delicious!! :D ♡ 👍

[@bubblegum1055]

Ive tried to make this cake before. But it turned out to be a disaster. I think my cream was a little too runny, and the whole cake was just sliding down. It was a mess. But non the less it's so so good!

[@Natashaskitchen]

Yes if the cream is watery, the cake will start to absorb it and soften too quickly. I hope this video helps for next time! :-)

[@FullTimeMama97086]

Hi Natasha! I love your recipes! I tried this one a couple of times already but I have this issue every time. It weeps sugar at the bottom between the meringue and parchment paper. I end up having to flip it upside down to get the hard sugary stuff off with a sharp knife.. If I leave it on then it sticks to your teeth when you’re eating it. Any tips?

[@sweetiepie5346]

Hi Natasha can I use icing rather whipped cream

[@cecilia2737]

What is your oven setting , top & bottom heat or fan?

[@lujajuric4992]

👌👌😋😋

[@lilit19880]

Hi, how long and which temperature do you do the meringue in the oven ?

[@Natashaskitchen]

Hello Lilo, you can check the full process and recipe here natashaskitchen.com/boccone-dolce-cake-recipe/

[@claudiav1044]

i'm italian and i don't know this dessert uahuahauhau however really like it. well done !

[@Natashaskitchen]

+claudia v From what I've read online, it's from Northern Italy.

[@Yusufsanad]

claudia v can you name few of the italians deserts I need to know

[@syk9625]

Is it not too high to bake.I taught it has to bake on low like 100_120°

[@panoscorner8091]

God it looks delicious. I ll try to make it! Nice video!!

[@sunitajalaf4703]

If I made four 9” circles then how long do I bake? Thank you

[@Mokiimo]

The commercial before this video told me to make healthy choices. I feel attacked.

[@SuperMermaid92]

What can I do if I don't have cream of tartar?? Pleas help Natasha 🙏🏻

[@samiraaziz3788]

Natasha what is your favourite food?

[@honestopinion305]

hi Natasha, over the recipe. where do you buy your frosting decorating tips? I bought some on amazon but they are sooooo small ..

[@Natashaskitchen]

+tanya vakulich Here are the 3 frosting tips I pretty much use for everything :) They are large: amzn.to/1ZNUGgb

[@honestopinion305]

+Natashas Kitchen thank you so much for replying Natasha! :)

[@annavladica]

How long do you have to wait before you serve it ?

[@Jana-yq8vr]

I dont have this cream of tarta - whether something else to replace??

[@Natashaskitchen]

+cleopatra You can find it in most grocery stores in the spice isle. It helps to stabilize the meringue but if you are not able to find it, you can omit it. I've done it without before and it worked but using the cream of tartar is more fail proof.

[@eddiehong991]

Natasha, I have not tried this in Italy. Do you think they have it in Italy? Do you have a phone? Do you use phone to order the ingredients or materials on Amazon? Do you come up with the recipe by yourself, or you find it in the internet? What will happen if you bake it more than 200 degrees Fahrenheit? By the way, when you reply, you should say Eddie.

[@Brittanzy]

What can we use instead of cream of tartar? Is it corn starch?

[@Natashaskitchen]

I have not tested an alternative. You’d have to experiment. Sometimes lemon juice can be used in its place.

[@bvskitchen1045]

👌

[@evitasavchenko8930]

Hi! Is it possible to get recipe in gramms. Eggs are different size and Im not sure will I make correctly

[@Natashaskitchen]

Hi Evita! I added the option for grams in the recipe card now (click on metric). It does not give a gram measurement for egg whites in our calculator. I did however have details that are helpful in the recipe card: 10 egg whites (room temp (about 1 1/3 cups + 1 Tbsp of egg whites)). You could also look up how many grams in 1 large egg white and multiply it by 10. I’m sure there is a calculator online. I didn’t measure it in grams so I don’t have an exact measure. I hope that helps!

[@sanaesanae2344]

OMG

[@m.a.2367]

😍😍😍😋😋😋😋😘😘😘

[@tanvisagvekar5491]

aftr so long time:)

[@desertrose6655]

how do you stay so slim id get so fat eating all that yummy stuff you make

[@Natashaskitchen]

It helps that I enjoy working out too. 😊

[@desertrose6655]

@@Natashaskitchen lol god got me on a no junk or sweet stuff an one meal a day so i have to deal with my cravings watching your videos

[@eleonoradamone]

I am Italian and I've NEVER heard of this cake before LOL We do have 'meringata' which is a meringue based cake but the name 'boccone dolce' does not exist in Italian bakery.

[@serreiwrites701]

I want to make this, but my stand mixer is only 4.5 quarts :(

[@carlosmozartkuroiwarocks7844]

I wish my wife can be like you 😞 Natasha u r amazing woman

[@andreeabaker]

Carlos Kuroiwa 😂😂😂🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@nancyalfaro5074]

I want to try this recipe as I have a request for a gluten free cake. Is the texture very different from the pavlova? Is there a reason why you didn’t add sugar a little at a time as is done to most meringues?

[@Natashaskitchen]

this recipe is crunchy thought out, where pavlova is soft.

[@Acccccccccct]

What's the difference between this Boccone dolce cake and pavlova?

[@jhanabarnes2270]

I think with this one, the merengue is baked until its super crispy and crunchy

[@funfitbeachmama9391]

it's just like a pavlova

[@Mikey24732]

I tried and bake this but it turn out to be different. It doesn't turn out nice.

[@siansoj4465]

I want make but i dont have the ingredients

[@Natashaskitchen]

You can save it for next time 😊

[@siansoj4465]

@@Natashaskitchen i only see one youtuber that reply to my comments keep it up Natasha

[@user-mi4zt9lo9r]

豪華!!おいしそう!!٩(ˊᗜˋ*)و

[@samoradulston8852]

6 HOURS?!?!?!?

[@shohaghasan7174]

Yummy 😋😋😋🐵😋🐵😋😋😋😋😋😋😋😋😋😋😋😋😋

[@ninademchik1017]

is that kievski korwi

[@farzanasharmeen6020]

U are nice and your video is delcious

[@Natashaskitchen]

You're so nice. Thank you!

[@nanaqip142]

You 🍯🍯🍯🍯🍯🍯🍯🍯🌼🌹

[@hh3046]

Great recipe, but the music is annoying.

[@letisherlin7400]

Is too sweetnes,dislike this cake.

[@mujeebkollam805]

wow its amazing natasha.....

[@mujeebkollam805]

wow its amazing natasha.....