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Do you know BOCCONOTTI are typical of southern Italy, this is the typical recipe of Mormanno province of Cosenza! It is a crumbly shell that contains a lot of Filling, in this case 3 different fillings! The classic of the tradì is the one with almond paste and black cherry or cherry sauce, then with cream it is still with Nutella, but you can stuff them with only jam or grape jam and walnuts etc etc ...
Make them again they are delicious rustic sweets and also beautiful to present!
‼ ️ If you don't have the molds you can use the muffin mold or the disposable aluminum ones!
👉 CUSTARD HERE 👉 • BRIOCHES IRIS alla CRE... (at minute 4:53)
Ingrediants:
450 - 500 g Flour
3 eggs
150 g Sugar
150 g Sugar
salt
1 Lemon
8 g Instant yeast for cake (1/2 sachet)
To fill:
Nutella
Custard 👉 • BRIOCHES IRIS alla CRE...
100 g Almond flour
80 g Sugar
1 egg white
Almond flavor
Black cherry or cherry jam
Powdered sugar