Bolognese STUFFED Shells | Cookin' Somethin' w/ Matty Matheson

[@michaelsmith4973]

I love how this series started with Matty not cursing and very PG dialogue. Then it slowly progressed to, “I wanna hate fxck you!”. He has returned to his true form. God bless this man and everybody, please go help fund Just A Dash. We owe it to ourselves.

[@vinnycc06]

Haha Like riding a roller coaster on acid with a but plug

[@gravellane150]

MATTY bolo has always been like a butt plug ride on acid you young soul you. Bob Vila of food. Tony Hawk of floor noodle drop pick ups. Its fucking matty matheson.

[@whataboutbob5473]

Depends on who is sponsoring him.

[@josephasteriou4974]

@@gravellane150 are a

[@LuvyStylesOfficial]

Was literally just thinking this, lmao

[@htownand4746]

Make a kickstarter/gofundme for just a dash season 3! I'll gladly put down $500 to hear you yell MICHELLELEEEELELELE!!!!!

[@satyre81]

I came here to say this. Upvote this to heaven. I need more Just a Dash.

[@kasparjosephotto]

!!!!

[@seanmapley7417]

Fucken oath just do it matty I'd donate for that shit

[@courtneyehalchak]

I second this…

[@lewispaterson7505]

Sign me the fuck up. Lots of love Rod Stewart.

[@andrewpalmer1223]

Pretty sure if you crowdsourced funding for Just-A-Dash Season 3 you’d have more than enough in a matter of hours.

[@axpnxy]

Agreed

[@will53e]

Michelle's contract negotiations didn't go well and she's looking for a big, big raise

[@Selador_]

@@will53e Where did you hear that?

[@andrewpalmer1223]

@@will53e if only every episode didnt have to end with a big cleanup

[@thomasmiller316]

Here. Take my money.

[@mwartist]

Matty: Spends several hours making a dish Also Matty: This is like hamburger helper

[@keeganart114]

😆 so funny I started crying when he said that and then called them cheesy little fucking beef dumplings

[@Jesseinabox]

“If you’re learning you peel garlic from me? You’re fucked… I feel” gold

[@brianjohnson1290]

Matty taking a bite of scorching hot food and blowing out steam through his mouth like a dragon is something I never knew I needed from a cooking show. It's fucking hilarious and I'm making this for my family next week for sure.

[@hllomydarling]

He does it everytime time. Lol.

[@bawkBOCKbach]

love the authenticity of matty literally being like "listen. i want JAD3 too, but i don't have the fundzzz"

[@AnthonySal]

You know. Finally getting clean from dope and been going through hell but I’m on the other side of the worst of it and these videos have helped so much just to take my mind off of how I feel even if it’s just for fifteen minutes. Love you Matty more than you’d ever know!

[@francessosa7989]

This is Aaron Nava, Frances Sosa son. I'm a week clean after smoking crack for 11 months straight, every day. I found a new passion and that is COOKING. I went from cooking crack to making the best Carbonara ever. Stay the course and KEEP COOKING!! You reach out anytime you need to talk bud. We're all here for each other.

[@DarkLayerz]

Watch action bronson cooking show it’s good to 💯

[@cptnofgravytrain]

like Todd in the Shadows videos were for me detoxing from booze... sometimes these content creators making seemingly innocuous videos are way more important than they could ever realize

[@LegendoftheGalacticHero]

Stay strong!

[@DanielLy1200]

Same, I’m on month 9 of no drugs. I put on so much weight but it’s so much better than being cracked out and skinny. Congratulations and stay strong.

[@Vaelyhn]

Just a Dash is really bleeding through on these last couple episodes and I love it.

[@clientpreviews70]

Felt the same! Dash was sooo good and this gave me hope

[@Chanderson96]

He was so close. "There are 9 numbers, and there’s a 0. You can make all calculations with 9 numbers." Soooo close Matty, we believe in you ❤️

[@martro_]

He’s right thought because zero isn’t a number 🤔💭

[@Angel_HippieCityHealing]

The Pan’s Labyrinth reference was unexpected and made me love Matty more and I didn’t think that was possible at this point.

[@joshbecker8048]

The moment he plucked the pasta off the floor, licked it and threw it back into the dish, was the moment I truly realized why I love Matty's videos. I have 3 kids under 4 yrs old and a pregnant wife and this is how a real home cook has to do things!

[@PlasticProcessor]

I don't think anyone would blame you for letting a single noodle go to waste!

[@perineum6]

Yeah, if it comes down to having to eat floor noodles maybe it's time to put a cap on the kid production line.

[@ytfreak55]

Jesus Christ, just get a vasectomy, man.

[@hibou647]

Rinse it bruh

[@fenland1347]

Bring back just a DASH!!!!

[@laudreport3798]

AGREE ! ! !

[@Jpb707]

I’m impressed Matty pretty much single handedly keeps his show going, a clean work space and even comes up with everything by himself truly amazing BEST CHEF EVER possibly best human to walk the earth

[@adumbberg]

This episode includes: -a reference to Pan's Labyrinth -a shell that ends up in the final dish that fell on the floor and was subsequently licked -a comparison of the finished product to "hate f*cking" This is what cooking is all about. Thanks Matty!

[@laVIEchef]

✋👁👄👁🤚…. “Imma a baby root, under the bed…!” 💀! And yessssss weekend hate- f*cking” , prepped in a dish. Nailed it. ❤️‍🔥 Looks AMAZING.❤️‍🔥

[@dagardner8164]

"Floor is cleaner than I thought" lmfao..... Matty you're A GOD!!!!!!!

[@kathleenvigliano9642]

I am NOT kidding, I burst out laughing when steam rolled from Matty's mouth at taste test. What a great recipe. Love you always, Matty.

[@johnhogan8327]

There were numerous times in this episode where matty made me wonder “does he know how numbers work?” Love him

[@donnadoes4757]

The way Matty says bolognese is so soothing to the ear holes.

[@Phogramo]

Cause he says it properly? 🧐

[@vdoza33]

Marty’s editing on his videos is consistently the best.

[@johnr797]

Love Marty Martheson

[@vdoza33]

@@johnr797 lol

[@lc9072]

Cheryl's Shells are fucking FIRE tho I always got red gravy in the freezer now thanks to Matty. Buy the book

[@ChiefMoonChunks]

Good tip, I've got the book and will make sure to tackle that one soon

[@donaldkrambeck]

which book?

[@ricalbobby]

Matty I love you, Your such a special human in so many ways!! Thank you for all the content you and your crew produce.

[@spencersmith3482]

"Riding a rollercoaster............... on acid......................with a butt plug in." This is why I watch you, Matty. ❤🧡💛💚💙💜

[@PowerOnFun]

Ho-Lee-Shit! I lost it on the Pans Labyrinth joke and started laughing uncontrollably like a complete maniac.

[@jasonlebeau1288]

I absolutely love the inclusion of worchestershire and soy in the bolognese.. with that much sauce 3 dashes of each won't alter the flavor profile of the other ingredients in any drastic way but the addition of that umami is going to punch the sauce up a whole lot!

[@brandonmo4699]

"When we come back I'm gonna burn my fuckin mouth" Never have I related to anything more as an amateur cook

[@chefcamsey1375]

Best content on KZbin love your work chef 💪

[@ZombieQueen819]

Every recipe that I cook of Matty’s turns out so awesome,,, thank you Matty

[@glutenfull6911]

This is now my favorite anything you’ve done Matty. I just watched an artist create a masterpiece

[@talesfromthefish]

Made this for Christmas dinner. All I can say is WOW! Thanks Matty!!

[@kzgc8y3n]

I love this show. Obviously there is a heavy dose of sarcasm and over the top admiration but I am being serious here: The last season had this really post modern feel to it and the humor had me absolutely dying of laughter. I really appreciate all the hard work that goes into the production. With all that said I do have some feedback. I had no idea the show was back, and I had no idea about the new production called 'God Save the Food' over on E4 (no clue what E4 is.) There seems to be room for improvement in the marketing department (which I'm sure people are working hard on) and getting out the word on new developments for fans of Matty and the team. I don't know if it's worth paying for some ad space or tweaking the algorithm or whatever, but that's constructive feedback for you folks! Good luck! Going back to watch everything I missed.

[@melissadixon4091]

THIS RECIPE WAS LIT! A def a family favorite and making it right now!!! Granny says thanks for the delicious sludge and we need to bottle it! 🥰🔥

[@vwkflynn]

I made a half batch of this for dinner and it was super good. Anyone who questions the soy sauce is wrong.

[@dww613]

What the Internet needs is a supercut of Matty eating things that haven’t cooled sufficiently and a supercut of that inimitable Matty self-satisfaction when he tastes the food he makes and realizes how awesome it is every time

[@denimchicken420]

I need a Matty M. alarm so I can always wake up in a good mood. He always makes me smile.

[@deaderthendead041]

0:14 0:19 🙅🏻‍♂️ NOPE! I live in texas where its usually 95°-110° 9-10 months out of the year😅 if it hits 70° it's sweater weather😂

[@arthurbartosiewicz6395]

I've made the one hour Bolognese and I can vouch for its amazingness. I ate at high end restaurants and the sauce was equal to that.

[@LyneGuimond-xj9nz]

The best bolognaise sauce that i ever tasted! So delicious❤ Thank you for this perfect recipe. Made it yesterday and i should have made in baked in our Matheson iron pan 🎉

[@InspectahReese]

Always a good decision to smoke a little too much before a Matty video

[@KarlFarbman]

Definitely making this. Love your recipes. Thanks!

[@wafflehouse8273]

Yes actually! First snow of the season in New Haven, CT.

[@msfourre7124]

Used some leftover one hour bolognese sauce to make shakshuka. Delicious! Thank you!

[@jdxsea]

I am so proud that this man got sober. He left behind his addictions, but NON of his great attitude and fun! Let’s be honest, He makes all of our days better.

[@jefferspiroff1099]

This show's lit. The Parm Rind is next levelllll

[@sethredden7159]

Im glad Matty and I have the same math skills

[@stephenpaquet]

“This isn’t get you laid lasagna, this is get married have kids get divorced come scratching back at the window for some make up sex“ only Matty!

[@AJR21110]

Shit had me dying 😂😂😂

[@bradb5850]

Matty, thanks for all the years of awesome, funny, and delicious videos! Keep up the great work. Ill support whatever you do. Hey from Minnesooootah!

[@k3vj00ce]

Matty makes me want to cook every time I watch any of his videos

[@bo4360]

How can you not love this guy… And the food aaawwwweeee ffffuuuuuucckkk

[@bilek98]

Even the ad is entertaining, i love you matty

[@OyeaMandii]

Made it once and is now my husbands FAVORITE recipe! Thank you Matty! :)

[@lilhalfasianchik]

The sound that Matty made at 1:10 made me almost pass out from laughing so hard

[@ceegee1706]

The depth and complexity to Matty Matheson: my mind was blown today learning that he watched Pan's Labyrinth.

[@MWK000]

Matty is a ray of sunshine!

[@heatherwinslett81]

OMG 😱 THAT LOOKED SOOO GOOD !!!!! I want some ...

[@Barbie4U2]

Whoever added the steam animation coming out of Matty’s mouth… golden cinematography.

[@joshuaklinger1985]

I’ve got the bolognese simmering on the stove for this right now, but I definitely don’t have to balls to try and pull it off in an hour, 4+ for me. Love you Matty M

[@jalil1371]

Matty is a gift to humanity

[@smartypants7954]

Love that all of Matty's cooking starts with a cup of oil or a stick of butter Here for good time not a long time

[@RadRob84]

At 4:23 what brand of pot is this? My Wife loves the dimpled look this thing has and I have no idea what I'm looking at here...

[@chronomancer6665]

"This was cooking something. Thanks to the sponsors. Make sure you wash your ass! Have a good day!" Pure Gold.

[@minotorioussenpai1500]

The last description convinced me to try it out

[@expfcwintergreenv2.02]

Thank you for posting the recipe in the description

[@730ways]

Snowing today in Toronto, how prophetic Matty

[@Flashtone08]

2:20 Matty looking for a way to cut the carrot, then scene skips. We all know he took a bite out of it to remove the stem.

[@ViralMemeMix]

Marty you’re my hero never change!!

[@DaNr1to2]

Puts a cube of chese in every shell "i just want a little hidden cheese in every shell", continious to pour bolognese with cheese in it over it, and bake it with mozarella on top

[@rozaybootay5534]

LMFAO scratching at the door hate you sex lol. I literally laughed out loud when you said this. Omg

[@nickgarris2971]

Yo Matty, drop that patreon and make the season 3 frogs pay for the most fantastic season ever imagined!!😽

[@seamslatasha3598]

I dunno if this is the same recipe they used at Parts & Labour a million years ago but their bolognese was one of the best things I had ever eaten. So much flavour and rich without being heavy. I can still remember the taste of it. lol.

[@tims6582]

Dr. Squatch really is some good ass soap I highly recommend

[@alexmojcher9]

I made this recipe, and I gotta say, the Bolognese is GREAT, but not what I'd have expected. It wasn't so far off from the sauce in Matty's OG "Get You Laid Lasagna" video. It is DEFINITELY sludge AF. There is not much tomato presence, it's more of a sloppy joe situation in my opinion. It is definitely bomb, but I would suggest considering modification if you want a slightly more traditional flavor by using more tomato sauce, and/or decreasing the relative beef stock amount to balance.

[@SchmozzleGTO]

"Floor is cleaner than I thought" FUKN LOL I LOVE MATTY MATHESON.

[@MCRiske]

Best cold open I've heard

[@seanbishop9796]

you are now official my favorite chef

[@HannaKangMamaKang]

Love this. Matty is the best!!!

[@feliciaalbanese3338]

Matty thank you for always making me laugh.

[@iangilmartin-dzitko8344]

this guy is like the jack black of cooking. i love it!

[@yaya722334455]

You summoned him up now he has to be on there as a guest! It would be ridiculously awesome

[@adriancerzosimo164]

A true legend and statesman

[@incredulousd9408]

Genuinely almost spit my coffee out when you did the pans labyrinth bit. Damn it matty,

[@makeluck3659]

Matty looking great!!! Those weights are doing you good!!!

[@50ShadesOfEndo]

The best part about any Matty video is him eating the food while it's still too hot

[@trippinwithcj]

I love this guy!

[@lilychapman1663]

Matty talking at the start of this video reminded me of Jonah hill in jump street doing slam poetry 😆

[@CPTBeanMan]

Looking good big boo. You’re still my favorite celebrity of all time.

[@risasklutteredkitchen1293]

I have to make this!! Making me so hungry. Luv u Matty!!

[@Ramenrubber]

Thanks Marty! Another banger.

[@jeffnielsen2508]

Stopped by to share my lsd trip with Matty again. For the love of Jumanji. Matty you rock my world. I need some more Fresh cracked pep references tho buddy. Love you all.

[@stewmoyer8922]

Thank you Matty

[@xsuperduperspoonx]

Matheson content is life 👍

[@svenrosckowff8980]

You flocking-A right. Yeah, yup. Knock it down. Whut thu! Impresario

[@connora.2563]

Damn I gotta try these bad boys! Once again Matty does it wonderfully! Peace and ❤️.

[@blackivoryshadow]

Matty is like the Jack black of cooking and i love it!

[@victormendoza871]

Its actually morning here matty so thank you good morning to you too and your crew buddy

[@itsmikehayden]

My grandmother used to tell us kids damn near word for word the closing sentiment. That's how you sell some soap, Matty.

[@alexandermirakyan6148]

Back on his funny stuff love when he acts like this!!!!!!!

[@geradcoder2918]

Who doesn't love a little hate fuck? Love you Matty you crack me up every time. Keep it up Matters.

[@Brandondrumkc]

That pans labyrinth reference got me lol

[@SkillD2Kill]

When Matty eats and the smoke comes out... The editor is underrated xD

[@stephenwettstein9637]

Take my money, you absolute legend