Bobby Flay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit

Chef Bobby Flay teaches amateur cook Shane how to make chile relleno (aka stuffed poblano peppers) using audio instructions only - no visuals whatsoever. Facing away from each other, back-to-back, these two men quickly progress through the chile relleno recipe. As Flay barks out directions, Shane scrambles to follow. Can Shane beat Bobby Flay at his own game? Probably not. But, it's fun to watch him try to keep up in this fast-paced cooking challenge.
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Bobby Flay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit

[@iclaimthisname9767]

1:19 OMG he learned the metric system after Gordon Ramsay critisized him for not knowing it That's so sweet 😂

[@dinokonik]

But nobody says "quarter of the centimetar" 😂

[@zeyadashraf6396]

@@dinokonik no one says centimetar either😂

[@ubiquitous_plebeian]

BeamingBetelgeuse XD 😂

[@elvinagajieva6771]

iClaimThisName i thought the exact same thing!😂

[@NLTops]

@@dinokonik Well yeah. 2,5 mm is ridiculously precise. A bank card is about a mm thick. Normally "a quarter to half a centimeter" you'd just say "2 to 5 milimeter". The 0,5 mm are "lost accuracy".Which is perfectly reasonable, because his cutting accuracy isn't that precise either.

[@lxcky21]

I love how calm the guy is when he announces "the top is off and my sauce is flying everywhere" x'D

[@Coookiiiiiiee]

That part had me gasping for air ☠️☠️☠️☠️☠️

[@sparsshsingh2874]

I read that exactly when he said that

[@NLTops]

@@josuenunez7758 She does look happy.

[@shirmeelamohamed9856]

@@NLTops yeah she does

[@karamfaiz4544]

@@josuenunez7758 And what did u accomplish by saying that?

[@watever1234dedoes]

"I don't know metric" to "it's about half a centimeter" We love a character arc

[@kuteken6312]

*P R O G R E S S*

[@caitlingee2232]

"Ok" "Got it" "I'm with you" camera to shane doing the exact opposite of what he was told

[@petergeorge9004]

That is why Shane kinda annoys me, he would be fine if he just told the truth

[@jaxonfreeze7882]

Peter George mhmm

[@TheKingDagon108]

@@petergeorge9004 its funnier when he doesnt plus they are on a time limit and he doesnt want to get stuck on parts

[@courtneymichelle5746]

Atleast this time he didn’t put a whole egg in the bowl again😂😂

[@tc4357]

At least he learned how long a centimeter is this time😂

[@unhealthyobsession4600]

i died

[@steezy7640]

That’s too funny 😂

[@dmurphy915]

How many times did Bobby flay say in his head " this guys a moron"

[@crispycleanerboi]

Well he said he’s a 2,5 now

[@Finkelfunk]

"So are we using the pepper later?" "Shane. This is the dish. _We're making stuffed peppers._ " MY GOD I'M CRYING

[@rudeminnesotan]

That moment when you realize the "2.5" wasn't just him being humble, but LEGIT lol

[@MrThomBeck]

2.5 is about 2 above his head

[@allisonlang75]

No, he was asking if they were using the black stuff later because after Bobby said “this is the dish” Shane says “this black....?”

[@naWilll]

@@allisonlang75 Exactly! Glad someone clarified that.

[@Andy-Mesa]

Nothing beats putting an uncracked egg into a bowl, but this was good.

[@manjimatarafdar4622]

"I am whisking. It is smooth" Camera zooms to a hard crumbly rice flour!😂😂😂😂

[@Shaqueena16]

Lol I thought he was whisking goat cheese

[@firelass4806]

I firmly believe that was the point where Shane gave up.

[@PincessSakura9]

petition to bring back shane!!! honestly, his sections are the most hilarious. I love how good he is at pretending that he is keeping up with them.

[@nowaymonet]

Seriously, Shane is my favorite. I don't care about the celebs, I just want Shane back!

[@jkp9627]

I died every time he whisked his batter 😂😭

[@edgelegaspi]

It wasn't a batter. It wasn't even pasty. It totally looked like wet white soil

[@rubyharris6119]

That was really difficult to watch lol

[@bluebackground5559]

thats how heavy cream looks for him

[@camicri4263]

😂😂that was painful! Bobby was really gracious!

[@Sirade]

JK P I’m Enjoying This So Much 😂

[@ConstantThrowing]

'It's Crushed?' 'I got it its crushed!' It wasnt crushed.

[@frenchfry271]

*ron howard voice*

[@AliF-sl5xy]

😂😂and the “alright I’m impressed”

[@shannaclarke8556]

🤣🤣🤣

[@glitchddlc_yt2426]

*it was crushed*

[@glitchddlc_yt2426]

Also it quotation marks not apostrophes.

[@smiley_sam]

“Do you know the consistency of heavy cream?” “I think so” proceeds to make something the consistency of mashed potatoes

[@chelseabrooke3678]

day old dry mashed potatoes to be exact

[@andrea37508]

Best part 🤣

[@Beeaatbox]

oh my god that is such a funny comment 😂

[@thesafteycrazycuber]

Shane: *gets to cook with all the best television chefs* Also Shane *still doesn’t know the difference between sliced and diced*

[@oliveoiljns308]

Omfg THIIISSSSS... This. 😭😩

[@eden8933]

If Shane drinks heavy cream with that consistency I’m concerned

[@rayann6686]

If you drink heavy cream I’m concerned

[@eden8933]

Ray Ann shhhhhh

[@kim7990]

Eden Teshome 😂😂😂 absolutely

[@jamilexgomez5016]

Dead! 😐😂😂😂

[@glam4663]

Same

[@fizzyapplesoda]

"make it look like abstract art" Sperm. Sperm. Sperm. 😂😂😂😂

[@cherrypop4756]

Lol I just noticed that too

[@ladydubhblossom]

i laughed so hard when he was doing it, especially after bobby was doing little circles then cut shane...sperm lines across the boards LMAO XD

[@GigglingGoof]

fizzyapplesoda even has the egg going 😂

[@BRITTIE94]

fizzyapplesoda ME

[@elilee3]

I'm glad more people noticed that 😂😂😂

[@MrJunomein]

I think Bobby has seen the crab cake monstrosity...he knew what he was dealing with...

[@rubyharris6119]

Let's be real here, it was a crab salad...

[@RaymondHng]

Of course he has seen it. He mentioned it.

[@allisonlang75]

CaN yOu IdEnTiFy ThAt? *a garlic clove*

[@LA-wt4eu]

14:07 Bobby: “and just make semi circles or circles onto the plate. Make it abstract.” Shane: *continues to draw sperm on the plate*

[@skertygerty6524]

Hahahahahahah

[@shirmeelamohamed9856]

@@skertygerty6524 lol

[@krcari111]

He even has the egg, it's the miracle of life

[@Summer_Lee]

This was exactly what I thought xD

[@kaemincha]

"About a cup of water" Proceeds to gently squirt water into the batter.

[@simplyridiculous]

kaemincha Bobby flay said a half a cup and honestly dude looked like he nailed it.

[@ElMoShApPiNeSs]

He put like less than a quarter cup.

[@averysandoval541]

He has no clue about these measurements

[@averysandoval541]

Half a teaspoon of honey looked like a tablespoon

[@brattrox2939]

Well he basically said start small and then said continue adding water until you get a smooth batter consistency so the dude just doesn't know what a batter looks like I guess XD

[@angelaphsiao]

Last time- Shane: I don't know metric Gordon: it's the 21st century this time- Shane: they're about half to 3/4 of a centimeter looks like he's really taking Gordon's advice to heart

[@Desi-qw9fc]

This is why I believe that Shane can make it.

[@melissabloemen]

I noticed that too XD

[@bigu236]

LOL

[@Zargabaath]

The US uses metric for certain values as well. We have a hybrid system, just like how the UK uses MPH instead of KPH.

[@angelaphsiao]

Byzantium I know, but in a previous “episode” he said he didn’t know metric. Anyways, in the US I believe we pretty much only use metric for science

[@TrangNguyen-cs6wv]

14:19 : The chef: "It's almost like contemporary art." Shane: "Okay!" * draw bunch of sperms *

[@christina3478]

😹😹😹😹😹😹

[@maddentang5747]

That's what I thougjt

[@box5301]

Someone had to say it 😂😂😂

[@courtneyburian453]

I came here for this comment 😂

[@bertoandon9681]

@@courtneyburian453 Same😂

[@junonavo5270]

It's always funny seeing the professional cook's cutting board so nice and neat and then there's shane's

[@shepp765]

"dont break the pepper" *breaks the pepper*

[@imanxious275]

Me in life

[@bobharris1867]

Josh S Salting and Peppering

[@ThomasSaar]

blender on with no lid... "it is sort of just splashing around"

[@TimboCanada]

CryptoTom I lost it laughing at that part. :)

[@backup683]

CryptoTom IM CRYING WHY DID HE EVEN TAKE THE LID OFF

[@valesandino]

ahhahaha that part had me laughing so hard

[@mchllwoods]

That should be rule #1 when comes to blender use!

[@Jenny-ql7lh]

I CHOKED AHHAHAHAJAHHSHA

[@charlibelle2854]

I need a full series of this. I love him he is my level of skilled

[@nanalosinada4593]

Gosh! i am looking for a full series of this! :D

[@ferenz1574]

Ikr this needs to become like a weekly thing

[@an3813]

@@ferenz1574 yeah. Weekly things and we'll watch him improving his skill little by little

[@hmm1778]

@@an3813 this video is 2 year old 😶😶

[@an3813]

@@hmm1778 so?

[@peep6017]

Bobby: make sure the rice flour with water is like whipping cream Him: okay (makes dough)

[@tsaiyana]

What i noticed...is this guy seems to just be like the kid in class that says they understand what the teacher said...then fails the test but at least he tried. His biggest mistakes were the consistency of both the sauce and the batter

[@HantaleMedia]

Super late: But one thing I noticed is that their biggest issue was measurements. When Flay said "A tablespoon", you see him add in like a solid 2-3 of each cheese. While Shane adds like, barely more than a pinch or two. And that sort of inconsistency in the measuring causes a lot of problems.

[@TheBigYC]

Calling him an idiot is a little extreme, he clearly doesn't cook, so you need to explain what you use for what and how to proceed with more detail. He is also really nervous which doesn't help.

[@firegodessreiko]

@@TheBigYC I would say the only reason he's an 'idiot' so to speak is because he seems to like to be terrible for the sake of humor almost...like...who doesn't know what cream looks like?! Honestly, Shane!!!

[@abbycatto]

“Make a slit into the pepper” “With what?” 😂😂😂😂😂😂😂😂😂😂😂

[@ferociousmaliciousghost]

With your mind of course.

[@GhostHostMemories]

the lamb sauce you muppet.. or wait..

[@markianespiritu8158]

Shane: *takes of top off blender while blending* Also Shane: *stops blending than puts the top on*

[@whollypotatoes]

"Are we using the pepper later"..... the look on Bobby's face. Excellent.

[@_taylor_1604]

Gordon: It looks like dog food! Bobby: It’s kinda magical, I gotta say

[@SquidandCatAdventures]

My favourite part is at the end when Bobby starts to say "How did you??" and stops himself and just says "okay" with resignation and tastes it. lol.

[@renaldiroekanto789]

Squish It was magical

[@audioa41]

“How’s it look?” “It’s uh... it’s a pepper in a bowl... sizzling”

[@luxasious9811]

I cant man. he literally just stood there while his sauce was flying everywhere lmaoooo

[@kevincorapi137]

6:09 you undestand where this is going? "Not at all." Perfect, thank you.

[@ethantan538]

"Move the sauce with gravity, doesn't have to be perfect" "Okay" The sauce didn't move at all

[@idontknow-ms8mc]

*cooking a pan of mushrooms* Bobby: "How's it taste?" Shane: "It tasted like a mushroom." It really looked like Bobby bit back curse words. 😂😂

[@MalikMosley]

😂😂😂😂😂

[@lisaleyendekker8305]

I want someone to write out Flay's inner monologue to Shane's bubbling cooking abilities. someone make a parody video of Flay and Ramsay's inner monologues to Shane's cooking and comments.

[@SavageGreywolf]

I noticed that, he looked like he turned into Gordon Ramsay for just a second

[@naimulislam9668]

"How does the mushroom taste?" "It tastes like mushroom" 💀💀💀💀

[@AZANlA]

we need an update on shane, its been 2 years: where is he, how's his cooking, does he have kitchen PTSD

[@watchmanHD]

They don't make videos with him anymore?

[@justinlee1558]

He's in Epicurious's 4 Levels of Cheescake video. Probably other videos as well.

[@johnnieboy66]

"How does it look?" "Uuhh its a pepper in a bowl.....sizzling..." HAHAHAAH

[@rubailey4888]

Garlic, still in big fat chunks Guy: IT'S CRUSHED 😂😂😂

[@marcussavina2726]

They were talking about your mom

[@jas4330]

Love Shane's calmness despite not being able to follow the said instructions and pretending he did everything exactly as told (which is quite believable) 🤣

[@TruncatedMusic05]

"is your station clear?" looks at mess.. "getting there😏😏"

[@violetdrool]

“Into the blender. Got it” *pours peppers on cutting board*

[@flylikeblackjack]

"doesn't have to be perfect" "ok" and puts his plate down lol

[@Andy-Mesa]

“It doesn’t have to be perfect” Oh, Bobby, you have no idea.

[@AJ-zv9tx]

“You know what the consistency of heavy cream looks like?” Shane: “I think so” Rice flower batter ends up looking like clumpy goat cheese 🤦🏽‍♀️😂

[@josephhamilton6832]

poor guys been eating expired heavy cream his whole life

[@tuyetgiahuynh3397]

oh my i laughed out loud 😂😂😂😂

[@glitchddlc_yt2426]

:(

[@HouseMDaddict]

🤣

[@jurzeethomas9405]

“This is the dish, we’re making stuffed peppers.” I’m dead

[@melisd5741]

I love how he learned the metric system and kinda showed off with it 😅

[@eagleblaze02]

melis dikici yea and then bobbies just shakes his head slightly like “what the hell are you talking about”

[@aggies8311]

When he didn’t have a top on the blender .I started bursting out laughing 😂

[@laurrr1211]

Someone teach this poor guy how to chop.

[@PedroLopez-rl4lu]

"This ain't no crab cake" No one notice he just threw a fast one at Gordon?

[@richardbennett8906]

Def noticed lol

[@mr.progressivelyconservati3262]

Well he was making fun of the shane guy because he realizes he is an idiot

[@Jacksparrowthethird03]

@@mr.progressivelyconservati3262 wouldn't say an idiot

[@chelseabrooke3678]

@@mr.progressivelyconservati3262 he's not an idiot he's just not experienced with cooking or cooking terms. Imagine I threw you into a plane for skydivers and started shouting code words at you and then pushed you out of the plane. I think you'd be pretty confused too. lmao

[@TotallyNotCastiel]

Tbh I don’t get it, why’d he say that?

[@ariana3601]

The blender part made me laugh so hard “uh the tops of and the sauce is flying everywhere should I stop it”😂

[@courtneyveatch4207]

SHANE (if you ever read this): Thank You for being such a good sport! I've never laughed harder at cooking videos; this one and the one w/ Gordon.

[@msabolijoshi]

Are we using the pepper later? I DIED HAHAHAHAHAHAH

[@ShenghuiYang]

Best punchline

[@Rei-jm7eq]

It was such a stupid question, it was almost cringey.

[@SoyDrinker]

I think what he meant was are they going to use the parts of the pepper that they're scraping off.

[@ForNoOne1981]

I know I was actually crying lol

[@mchllwoods]

I read this at the same time I heard it. Lol!!!

[@tosht2515]

That batter. 😂 Need more of these episodes. 👍

[@pietateip]

"yeah it's smooth I'm whisking" :D

[@DarrenPriest73]

If he didn't screw that up so badly it would have been a lot closer.

[@nehemjamartinsson7913]

This series is so good, more!

[@kilppa]

Yeah, not really batter, but otherwise he did good!

[@roscomcfarland204]

Please don’t use this amateur cook anymore. Use the other lady

[@faevourite]

he went from a 2 to a 2.5 because he finally remembered what a centimeter was.

[@sethshirley1769]

He did great the only part he messed up was the batter tbh

[@mic7265]

Seth Shirley and the sauce

[@demonking14229]

yeah bobby was so much better than gordon at explaining

[@morgunlenghiem1786]

How does he not know what a batter looks like.... crying 😅😂

[@Le_Petomane]

a better?

[@XloreX50]

Morgun Le Nghiem batter*

[@flyingcoffeecup]

How do you not know how to spell batter.

[@morgunlenghiem1786]

G thx guys.. lmao

[@fatpanda3305]

As a person who doesn't have English as their first language, it wasn't until a year ago that I even heard the word batter, and I have no idea what it looks like (besides this specific batter)

[@GeorgeLockwood]

**pushing knife into garlic** “yep its smashed”

[@sammichai1204]

Hisj

[@seaverino5346]

I died when Bobby asked “is your station clean?” * messy station * “... uhh... getting there “ 😂😂😂

[@samg461a]

I love how the chefs say they’re impressed when Shane tells them he achieved something they said to do but in reality Shane is not doing anything right lol

[@luminouslapis]

"We're gonna take the poblano chiles, can…can you identify those?" "I can they…look like chiles" "Yeah we- okay- yes, that's true" LMFAO

[@joanne3330]

Bobby was honestly very descriptive and helpful throughout!

[@kita4601]

Yo 😍 my love.

[@korexican8677]

Bobby: “3 tablespoons of peppers” Shane: * uses fork *

[@kejsinuredini8987]

"This is no crab cake OK" LOWKEY SHADE

[@rooeeez]

I love how my dude is just clearing the plate while Bobby holds it.

[@filipgajewski7170]

He learnt metric tho

[@hyunxzseu]

"Its gonna look like abstract contemporary art" Shanes mind: "*IM GONNA MAKE IT LOOK LIKE SPERM AND AN OVUM*"

[@joseluislopes3956]

"It's a pepper with a coating on it" *stares at the camera with 1000 years of regret in the eyes*

[@MaryDelaRosa143]

While he brought the pepper to the surface of the oil, I swear he was thinking his life was over 😂

[@limen7679]

Did he say the consistency of heavy cream or very spoiled milk?

[@karyv1308]

Chef: tell me about your sauce ...welll its in the bleder, top off and its flying everywhere 😂😂😂

[@samanthan.5722]

12:25 Bobby Flay: How's it look? Shane: It's a pepper with a coating on it it doesn't look like that

[@twixieshores]

I mean, it did have coating on it, technically

[@aznneozanet]

Lol "Consistency of heavy cream" where I suppose "heavy cream" means "butter"

[@kim7990]

aznneozanet even butter is smoother and pliable...

[@mischa2643]

He pictured cream cheese, I'm sure of it

[@ellw7830]

Let’s be real, he pictured poorly mixed cement.

[@millennialdisposition]

No heavy cream is not butter. Heavy cream is milk with a 35% fat content (give or take some fat depending on country)

[@nourhanmohamed9420]

I think Shane would do better with Carla.

[@alphabugs]

I think the dishes she's been doing are more simple, also I noticed that Bobby didn't describe bowl sizes or tools as much

[@alphabugs]

So yeah, agreed lol

[@AM-hm3lw]

Honestly who wouldn’t. She’s a good teacher

[@ksierra4444]

Yesssss. Bobby is too rushed and Carla explains everything so clearly. Bobby is great at cooking but... expecting too much of this guy!

[@TunaStrata]

And chef john too.

[@Anni-kb5gj]

Last time Shane: I don’t know metric Now Shane: it’s three quarters of a centimetre CHARACTER 👏 DEVELOPMENT 👏

[@marilynnguyen5887]

“How does it taste?” “It taste like a mushroom” Bobby Flay 🤨 “Okay I guess you’re on a right track” lmaoo

[@shirleenoktaviani1525]

how about Bobby Flay back to back with Gordon Ramsey? lol

[@janepoultney5207]

shirleen oktaviani Bobby is not gay

[@ankitkaushik416]

That would be boring. Both knows some cooking

[@TheBigFunOne]

shirleen oktaviani Bobby would lose

[@itsyourratbrotherjerry.4626]

The thing is they're both very good at cooking and when cooking they're most likely going to pick their specialities so the person who picked their speciality will most likely have a better made dish than the opponent.

[@Hodgesxoxo]

I think it would be a awesome episode

[@mahnoorm.a6414]

I cannot stop laughing! That was great, the chef was quite detailed in his explanations too and was nice to Shane at the end, which was sweet.

[@DemonMage]

M M.A - Yes he was nice to the Shane.

[@moonyeets238]

Once he took the pepper out of the oil to check.... IT KILLED ME 😂😂😂😂

[@jamiec4522]

SHANE IS BACK!! 🤣 I really hope to see Shane often, interacting with all of the BA chefs we love!

[@SauceStache]

Hahahah these need to be done daily hahaha like this could be a channel!! Hahaha Bobby Flay was a lot nicer than Ramsay!

[@Crimson365]

HahahHAHAahahHaaHaAAHAHAHAAHAahahahahahaa cause like HahaahHAAHAHA the thing is HahahahaahahHAAHAHAHA so funny.

[@jayrao527]

This should actually be a TV show but ramsay would be better because of his hilarious reactions. Boobly flay is a great chef also though.

[@dannysplace7]

I love how he was half way through complimenting him and he actually processed what was on the plate.

[@rhevakleinberg6753]

Sauce Stache ice pack for low back v

[@notarealname4867]

are you ok there?

[@petor95]

I like how positive Bobby was, finding what worked etc. haha the exact opposite of Ramsay's episode: after this one, he was probably feeling encouraged to actually try cooking again XD

[@LOLTGIFMIRI96]

Gordon was nice. He's just an intense cook. Give props where props are due , Gordon even encouraged him at the end to not give up and keep trying.

[@petor95]

tbf I forgot about that! selective perception I guess. Rewatching it your right, that's really encouraging actually :-)

[@procrastination4679]

They had a time limit too

[@Jsalcedo23]

yeah at the end of the episode with gordon ramsay, he still complimented him and told him the seasoning was very nice.

[@paulomachado7328]

petor95 I don't actually think demoralized after the episode with Gordon. Remember how he didn't know metric in that episode? Well, if you pay attention you'll notice he actually knows what 3/4 of a centimeter looks like in this one, so he ended up learning it as a result of the first episode.

[@jannelpang6193]

this guy makes me feel way better about my cooking abilities

[@VolatileBullfrog]

Bobby's so much better at teaching this than Gordon was. Love the little jabs.

[@MWImmortalking]

i guess this whole series is about this guy getting trolled by professional chefs?

[@ellw7830]

Or professional chefs getting trolled by this guy... 🧐🧐🧐

[@westworlds]

I think it is quite the opposite Shane has to be trolling or be a complete idiot.

[@nikbow3353]

@@westworlds try to keep up with a professional and then say he is a complete idiot

[@westworlds]

@@nikbow3353 In the last video he literally dropped a full egg into the mix. You don't have to be a pro chef to know that is not how cooking goes. 🤦🏾‍♀️

[@nikbow3353]

@@westworlds and you dont need more then 2 braincells to notice he was joking

[@bigeve223]

If this dude is an "amateur cook" I'm Bobby jr lmao

[@joshl90]

bigeve223 right? Lol

[@viickybarrioslopez8681]

Hahahahahahahahaha TOTALLY

[@hiramalonso97]

14:20 “Make it look like abstract art” *continues to put sperm wiggles on plate* 😂

[@allyd8809]

More of Shane!! He's cracks me up

[@NoName-ev2uw]

14:22 I think we all know what that looks like and it’s not abstract art 😂

[@acommunist1607]

Sspppeeerrr....

[@lissymaree9559]

100% sperm swimming by the egg

[@anastasijac.r8732]

Is it chopped? I want it very finely chopped They're chopped! The garlic was not chopped

[@jessicachey11]

Bobby is low key roasting Gordon “Well you’re not cooking CRAB CAKES” 😂😂

[@itslongford]

when he ask to move the sauce, when Shane does it, it doesn’t move lol

[@tequilamone]

lolol Shane seems to be a compulsive liar

[@tamhuy10]

he lies under pressure

[@tristinthompson2323]

Bobby:"Can you identify the poablano pepper?" Shane:"Uh, yes it uh, looks like a pepper." Bobby:"What does it taste like." Shane: "It uh, tastes like a mushroom." lol

[@AmaDios200l]

Shane just became my favorite person ♥️😂 (He's progressing 🙌🏻🤗I'm proud of him )

[@barblikes3009]

I just love how Bobby is so much nicer and more helpful than Gordon. "Can you identify this or that" Just so much better.

[@shaileshrana7165]

"Are we using the pepper later?" "Oh yeah, this is the dish." Lost it completely!!

[@JustLikeAFlower]

Bobby asked about the dridge and and got frustrated and hit him with the dad voice “SHANE”

[@yamatonoryuujin4871]

Bobby: “This is no Crab cake okay 👌🏻.” Shane: nervously laughing and thinking “did we make crab cakes what’s a crab cake?”

[@Basfoo]

this guy is such a plug, being taught by the best chefs in the world, just sarcastic and shows no enthusiasm. chef was a really good teacher too