I love how everyone explains what they’re doing and why it’s important. Such a great channel.
@sdertw6 жыл бұрын
yea. its almost like its a cooking channel or something...
@kellyhoward44496 жыл бұрын
sdertw Tasty is a cooking channel too, but I find the videos of them talking irritating. It’s like they’re trying to be super chill and hip.
@nicolle21266 жыл бұрын
you should try food wishes
@kellyhoward44496 жыл бұрын
Shayan Givehchian agreed he’s so funny. Him and Claire doing a video made my dreams come true.
@dr.froghopper67116 жыл бұрын
Nicolle yeah! He talks kinda funny but he’s always got something good going on and he’s not afraid to laugh at himself!
@Mukkod6 жыл бұрын
feeds 2-3 people... The Fat Controller Laughed "you are wrong"
@JustNatax36 жыл бұрын
"Serves 2-3 people" Me: HA!
@satoshiketchump6 жыл бұрын
Lmao exactly! It's nice heavy but demolishable main course, paired with some mashed potatoes and sauteed/steamed veggies and gravy.
@RobinDude6 жыл бұрын
More like "Serves one people". Me people.
@stevengrover61235 жыл бұрын
MukkodMeokx I
@areliablesource28485 жыл бұрын
@@RobinDude I use this technique (brine, brown, bake) and the chops turn out so good that I now make three at a time. By the by, I use less salt and suger for the three chops.
@joecooper17035 жыл бұрын
Brad: Fermented things Claire: Gourmet junk food Gabby: Comfort food Carla: Comfort food, but Italian Molly: Salt!
@mikeearls1266 жыл бұрын
I would quit my job to come cut onions at this place
@tonymurray8143 жыл бұрын
Get lost I saw Molly first!!!!🤨
@johnsheehan9773 жыл бұрын
So would I! LOL!
@johnsheehan9773 жыл бұрын
So would I and I'm 51 years old been cooking more than 40 years
@TurnOntheBrightLights.6 жыл бұрын
Y'all didn't even show her eating it? TREASON!!
@Room1O16 жыл бұрын
Shut up soy boy, stop pestering the stoner and go play your vidya games.
@MrInzeo6 жыл бұрын
I agree, I would like to see her cut it also.
@GG2RebelINS6 жыл бұрын
atpChar
@CaptainEdMercer6 жыл бұрын
Reevun you are toxic. There is nothing at all for being a stoner. Especially when it's used for medical conditions. I use it for my anxiety and chronic back and knee pain + mild/severe arthritis. Don't judge like that. Before you insult me by saying it's self diagnosed, no it is not. It's all diagnosed from my primary doctor. Be respectful and respect shall be returned.
@hw19546 жыл бұрын
Lawliet Ryuzaki stoner =/= using it for medical purposes
@tosht25156 жыл бұрын
*_"A B B. A-always, B-be, B-basting. Always be basting. ALWAYS BE BASTING!"_*
@luf4rall6 жыл бұрын
Third place you're fired
@kwaaaa6 жыл бұрын
Follow that and you are on the road to becoming a master baster.
@thejeffbeck6 жыл бұрын
get out of my head!
@JS-ri8qc6 жыл бұрын
lol reminded me of the anthony bourdain episode of archer. ABBAB: always be berating and belittling
@es1376 жыл бұрын
Tosh T I
@colina13306 жыл бұрын
That crackling sound that the thyme make when it hits the hot butter is one of my favourite sounds in the world.
@Mystearicia6 жыл бұрын
Molly is such a cute person
@mugilandag6 жыл бұрын
Mystearicia that's an understatement !!!
@hcnye6 жыл бұрын
High key
@illegalinfluence6 жыл бұрын
Cute - Woman. Lady. Female.
@dlee69854 жыл бұрын
Nah she a beeotch
@tonymurray8143 жыл бұрын
She is fine!
@Arianm094 жыл бұрын
"After you eat it you also want to keep flipping it so that it gets digested evenly"...
@bensmith75366 жыл бұрын
I just tried this, without the basting, and even then the texture is firm yet juicy, with much more pork flavour than a simple pan fry. It really is the best way ive tasted to prepare pork chops. I imagine spcifically bred pigs would produce even better flavour. The pan seared crust, plenty of pepper and a little salt due to the brine, makes a beautiful cut of meat. Try it. Worth it.
@jheckie146 жыл бұрын
Bet that smelt amazing! Also I like her commentary and the little notes on screen. Thanks BA
@toobnoobify6 жыл бұрын
135f for a pork chop!?!?! Awesome to see you guys don't lie about temperatures like most places. USDA says you should do it to 145f but that's for people who buy pork at $1/lbs or just hate flavor.
@decomposite6 жыл бұрын
Half the time I was drooling over the pork chop, the other half - over Andy's bubble butt in the back! lmao 😍😍😍
@tmspica6 жыл бұрын
No cross section? No bite? D: I have to know if it tastes as good as it looks!!!
@Krakaet6 жыл бұрын
This obviously isn't The Scott Rea Project or Binging With Babish. :D
@SpadesHeart6 жыл бұрын
they show it cut up in the last few seconds.
@iiOcBx6 жыл бұрын
Thomas Spica its a pork chop basted in butter with thyme and garlic. How can that be bad...
@Tony-lc7fy6 жыл бұрын
Brad needs to leave the room if someone is filming. He's such a beautiful distraction
@clolauham6 жыл бұрын
Venus Squad omg😂😂😂 (that's true)
@tehevilengineer79396 жыл бұрын
No no no, everyone else should stop filming while brad is making sweet fermented goodness on film.
@mikebauer68656 жыл бұрын
oh no, Molly is so fine
@Setsuraful6 жыл бұрын
There were other people in that video?
@thisisyourmindranting10955 жыл бұрын
People need to leave when brad is being filmed... even when he is not and Molly and Carla are being filmed... they should leave while Brad is in the building!😂😂 finish yo video after the master leaves
@goathammerclog95356 жыл бұрын
lol when she walked away the first time 00:29 I thought she was pants less
@_sootyfoot5 жыл бұрын
Molly is filling the hole in my heart left by Claire how is everyone at BA just the sweetest ugh
@PaunchyPanda6 жыл бұрын
I just spent probably an hour and a half or more wrangling (fat-trimming, bacon-wrapping, kitchen twining) 4 pork tenderloin tips that I thought was a single, whole pork tenderloin cut. I worked up a boss appetite and I can not wait for this thing to roast in the oven. Then I pop over to KZbin and see a Bon Appetit vid about pork chops, watch the whole thing against my better judgement...
@assu4lt6 жыл бұрын
Glad to see Claire is feeling better Also Brad !
@RayRay-rk5bd Жыл бұрын
Chef cooks 2 pork chops per shift. In a restaurant, prepare butter garlic thyme ahead. About an inch deep. Place grilled chops in leave for 8 minutes. Flip at 4 minutes. Rest for 2 mins . Enjoy. 100 chops per shift.
@ModeratelyAmused5 жыл бұрын
OK As someone that cooks a lot of meat, I was surprised to hear that flipping the meat as it rests, helps to keep the cooking more even. Is this recommended for a thick steak like a ribeye as well? I always let it rest an additional 5 minutes after I'm done cooking it to medium rare.
@Slash6872 жыл бұрын
I don't see a reason to do it. It just doesn't make sense to me that flipping it would do anything. She's the pro chef, but I cook a lot of meat, and never have heard of this before.
@brentnahmias445 жыл бұрын
There's nothing wrong with the word moist. It's a good description.
@Sorrys0rry6 жыл бұрын
Am I the only one who hates it when a cooking video doesn't include someone tasting the food at the end?
@crcurran5 жыл бұрын
"...salt goes with anything" In sixty years time this will be on Molly's headstone
@xazz6 жыл бұрын
'can feed two people' yeah okay. I will eat that entire thing myself.
@Kell40884 жыл бұрын
🐖
@siv1085 жыл бұрын
okay when she said the dark color was actually brine caramelization i definitely fell in love sooo if you read this & wanna get hitched hmu
@jayalanungart11755 жыл бұрын
That double pork chop feeds ONE.
@luciano536884 жыл бұрын
You are goddam right.
@Fpsmexicanninja6 жыл бұрын
its always best when they share the food with the people in the back
@M4st3r0fN0n36 жыл бұрын
"this pork chop will feed 2 people....maybe 3" hahhahahahahah, that thing us enough for me as well as sides
@bachucho296 жыл бұрын
That porkchop will feed three people: me, myself and I
@polarweis6 жыл бұрын
Where can i get a Molly?
@gorth4196 жыл бұрын
Raves
@jackp95896 жыл бұрын
Any ally Percocet’s are sold
@chovue23636 жыл бұрын
I can get you one. Just pm me with your name, credit card number, expiration date and the 3 digit code. Next your social security number, mothers maiden name and dont forget your address so i can send it to you.
@Bborg196 жыл бұрын
you can find a Molly at your local pub
@thedoctor51716 жыл бұрын
Your local drug dealer
@rneustel3886 жыл бұрын
It would have been nice to see how you sliced this. I wouldn't know where to start. Butter basting is so delicious and my favorite way to do chicken breast.
@slipknot90236 жыл бұрын
Molly looks exactly like a famous actress but I can't recall who. She's awesome!
@MrKarim9926 жыл бұрын
exactly! but i can't remember who and it's gonna bother me the whole day. the one i have in mind isn't super famous, i think she's in a semi-big tv show.
@mehxxx6 жыл бұрын
Karim Swift are you thinking Kaley Cuoco from Big Bang Theory?
@mehxxx6 жыл бұрын
I don't think she looks like any famous person :/
@slipknot90236 жыл бұрын
Charlie Kelly I didn't? Check the usernames lol
@MrKarim9926 жыл бұрын
mehxxx nah nah i literally have a screenshot of the actress but still can’t find her name
@noisysounds44206 жыл бұрын
The more I watch BA the more I understand these are professional recipes in the hands of casual cooks.
@alexisturcios21746 жыл бұрын
Why do people hate the word moist, it's just a word
@detBits6 жыл бұрын
Silly immaturity.
@carloshulsen6 жыл бұрын
people are idiot
@KentEigl6 жыл бұрын
Basic stupid female thinking.
@MrKenpoKarateGuy6 жыл бұрын
And yet people who complain about the word moist, have no issues saying the word moisture... just as she did in this video.
@pupstermobster85675 жыл бұрын
Meh, you can say the same thing for C*** F*** & S***. They're the same words for vagina, intercourse, and poop. It's a very status quo thing and sounds more harsh to the ear (moist vs juicy). Heck, I hear people say F*** before 6th grade and it took my until then to understand the context, but I still don't understand what the big deal is. American censorship is weird, too many sensitive people. Sex?! Oh no! Violence?! Hell yes queen!!!
@macbookproearly20116 жыл бұрын
She has a very chill calm and laid back demeanor which makes this video very educational and entertaining.
@hmmBEEFY5 жыл бұрын
It must be so fun cooking with all that top shelf equipment
@fostermcaffee74225 жыл бұрын
hmmBEEFY Cast iron pan, a pot, and a bowl?
@skyewhite28015 жыл бұрын
Foster Mcaffee for a pork chop?? Lol.
@fostermcaffee74225 жыл бұрын
Skye White Why not
@steve_seguin5 жыл бұрын
Basting with butter. I'll try that sometime! Thanks, Molly!
@ToLiveAndDieInMyJs6 жыл бұрын
Molly 😍
@iMXoSMaLLVoWeLZoX6 жыл бұрын
Rosemary I feel is so much better when butter basting things
@ryjtse6 жыл бұрын
The ice... Melts?
@elevate65566 жыл бұрын
Ryan Tse Bahahahahaha! Dude that profile pic is f-ing hilarious! !!
@CountBleck06 жыл бұрын
Nope. She said it dissolves.
@commentcopbadge66656 жыл бұрын
POOP! Why you gotta laugh at the pic of his mom? That's rude.
@elevate65566 жыл бұрын
CommentCop Badge#666 Hahahahahahaha!
@iSim06416 жыл бұрын
I had to scroll too much before reading that...I got triggered badly when she said that ice dissolves hhnnngggg
@Handplottedblackhole6 жыл бұрын
Molly is the best, man. *THE BEST*.
@oB19o6 жыл бұрын
Just came to the comment section to read about Brad
@suzysavage16266 жыл бұрын
Okay! LOVE Molly!!!!! Love, love, LOVE Molly’s apron.
@__M__1336 жыл бұрын
Didn't Carla do this very same recipe?
@London18696 жыл бұрын
I have never seen a more beautiful pork chop.
@Homycraz26 жыл бұрын
Brining would actually draw water out of the muscle. That is simple osmosis. Water follows along the concentration gradient and the brine is a hypertonic to the muscle. The reason brining makes meat juicier is because it prevents the contraction of muscles that would eventually force out liquid. Hope that helps!
@fwbrown972142 жыл бұрын
Thank you! As a Biology major I was like, "say what?" to her comment. I understood that "water follows to salt across a semipermeable membrane" Thanks for your help!!!
@nastydopey2 жыл бұрын
"This will feed 2 people, maybe three." ... Well I guess I am 2 people, maybe three...
@lilstiizy60906 жыл бұрын
This exact recipe was already done by Carla from a BA video in 2015... why was it redone as a “test kitchen” recipe?
@Socializedbyantisocials6 жыл бұрын
great! over 30 minutes cooking to eat pork chop, who can beat that.
@WF4L6 жыл бұрын
Molly and Brad video on ITS ALIVE (Cottage Cheese edition) 🤔
@givememore4free5 жыл бұрын
Cottage cheese has no live cultures. You moron.
@cryx46 жыл бұрын
I love it when ice dissolves in water
@nitelite784 жыл бұрын
"As someone who's not really a pork chop person..." Ruined it right at the end.
@skellyvee6 жыл бұрын
I like how no-nonsense she is! Straight, to the point, and very knowledgeable. It looks amazing!
@smithhitemup26 жыл бұрын
Good golly Ms.Molly!!!!!
@InTheSummerSnow6 жыл бұрын
That's some master basting right there.
@Druidandy6 жыл бұрын
BRAD IN THE BACK
@InsaneKahuna6 жыл бұрын
John Smith dont really like molly. who else is there
@zzRider6 жыл бұрын
And?
@Annavp216 жыл бұрын
The goobalini!!
@matte60086 жыл бұрын
Came looking for this comment. Left satisfied.
@dickjohnson44476 жыл бұрын
He has to be there to tend to his ferments
@johnboy267694 жыл бұрын
This should have been titled "How to spend almost an hour babysitting one pork chop!" Looks absolutely stunning, though! :-)
@greggwllms6 жыл бұрын
Molly = auto thumbs up
@darkprose6 жыл бұрын
This is the first time I've heard about continuing to flip the meat _during_ its rest. Very interesting.
@jomacueto21726 жыл бұрын
what another substitute for juniper? i live in the Philippines and we dont really have those.
@tosht25156 жыл бұрын
+Joma Cueto Gin (an alcohol used in some brines) * sorry for all the edits😬
@chefcesarreynosa78926 жыл бұрын
Cloves
@oliverdittrich21406 жыл бұрын
I need more videos starring Molly in my life
@OnTheFritz6026 жыл бұрын
To me, the bone-in Pork Chop is the only way to go! The meat along the rib is phenomenal. Have to try this, but I'm not a sugar guy, so I'd probably cut that back. Cool vid, very informative!
@OGRaggie6 жыл бұрын
I need more Molly! Give us more Molly!
@jcgk186 жыл бұрын
Where does Molly shop? Her style is great!
@alyssacross56105 жыл бұрын
? she wears basic t-shirt’s and like work pants lol
@orlovsskibet5 жыл бұрын
Crispy McCrisperson approved this video.
@sarahwanders14596 жыл бұрын
I usually watch brad so when I kept seeing him I laughed a little
@CaptainEdMercer6 жыл бұрын
Molly is a great chef. I learned something new from this video. Very informative, Molly. Thanks.
@ilcuzzo122 жыл бұрын
DO NOT UNDERESTIMATER MOLLY!
@rockstop246 жыл бұрын
Didn’t Carla do a video with the same recipe in 2015?
@lisastichbury37386 жыл бұрын
Its kind of hard to miss when Carla's version is suggested as the next video you may want to play. I assume they didn't consider that the algorithms would notice similarities between 2 videos with almost exactly the same name.
@ScibyTravels6 жыл бұрын
I can't believe I recognised Molly in this... from some article I read ages ago back in 2012 about a BBQ roadtrip she and her dad did down into the South. Hell, I even ended up going to Smitty's Market in Lockhart because of her roadtrip blog.
@nikofloros6 жыл бұрын
Brining does not push water into the meat. If that's all you wanted you would just soak it in pure water, salt would make it less effective! The brine pulls liquid OUT of the meat which in turn causes muscle tissue to breakdown and tenderize.
@pietateip6 жыл бұрын
well you're both right but you're thinking too much of how salt extracts liquid. Salt interacts with the proteins in the meat to draw in and retain water within the cells, that's why you flavor your brine.
@nikofloros6 жыл бұрын
You're right, my phrasing is not quite right. What I wanted to say is that brine doesn't JUST push water in. First it pulls quite a bit of liquid out which is the important part of the process. Only after some time can the salt and water go back in. J. Kenji Lopez-Alt has done some really good experiments to show how brining really works, I'll see if I can find links.
@pietateip6 жыл бұрын
yep, I know kenji's experiments :) let's just say that Bon Appetit went a bit short on the brine explanation.
@dexterjettster61706 жыл бұрын
It's a friendly discussion based on facts and knowledge in the KZbin comment section, one of the rarest things on earth!
@cs71605 жыл бұрын
I thought that as well, I mean at least when you dry salt meat you're removing water from it (due to osmosis). But I guess the water comes back in once the salt levels in the brine and in the meat reach equilibrium ?
6 жыл бұрын
Yes!
@puglordandsavior84396 жыл бұрын
I wanna see Molly make cottage cheese!
@jojomakes3 жыл бұрын
I love her apron!
@Xanderqwerty1236 жыл бұрын
I hate that people hate moist. Moist is how you talk about meat. I don't care how hip we millennials think we are, no one should ever call a sufficiently hydrated piece of meat *damp* But seriously good video as always
@victoriaschwutke97656 жыл бұрын
Xanderqwerty123 jeez Salty much?
@rayrayhz79636 жыл бұрын
I AGREEEEE
@kaiganihaida6 жыл бұрын
Her hair is goals
@crittercosner28776 жыл бұрын
I love moist things, Molly.
@raymondrodarte16786 жыл бұрын
Molly and Brad should do an episode together 😍😘😎
@Sharpman766 жыл бұрын
*ice dissolves*
@ElPestino6 жыл бұрын
it tends to melt, right?
@Sharpman766 жыл бұрын
Stijn Indeed
@joshggibson6 жыл бұрын
I love it when someone says “This is not burnt!” It looks amazing though, just teasing!
@huevamachin6 жыл бұрын
Moist!
@ellwitz98386 жыл бұрын
David Olivares Molly or the pork chop?
@konalily6 жыл бұрын
ell witz LOL!!!
@TorkildKahrs6 жыл бұрын
Great demonstration! Only two videos in and I feel like Molly should have her own segment on the channel.
@JockMcBile6 жыл бұрын
Due to the fact that my culinary knowledge is quite limited, I don't know if this is correct or not. But I love the apron you're wearing, it looks very snug, but it still open at the back. Very cool.
@closingscenes6 жыл бұрын
Jock McBile I know! I like that she doesn’t have to tie it in the back! Ideal apron to have around.
@SrJohnnyCat6 жыл бұрын
She's very informative, loving her!
@jerrybot73216 жыл бұрын
That's not how osmosis works.
@stefandebokx79365 жыл бұрын
Hahahha thank you!! Irritates me
@frankenviews40695 жыл бұрын
Molly Baz should have her own network tv series.
@septan41686 жыл бұрын
BRAD AND ANDY!
@cliffcox76434 жыл бұрын
IT's good to see young people interested in cooking.
@Lordlavy6 жыл бұрын
We want Brad! We want Brad! We want Brad!!!
@claudebonanni62986 жыл бұрын
The ice melts.
@thaddeusj.spider81556 жыл бұрын
Yo brad got real hot real quick.I need to stop watching this stoned
@thealize8082 жыл бұрын
Well done Molly
@fglend736 жыл бұрын
Love this recipe, but you don’t need to flip it while it rests. That’s just overkill.
@alexlopez29956 жыл бұрын
Feed 2-3 people..... HAHAHA You're too cute Molly.
@NeedMoarRage6 жыл бұрын
Most of these comments about Molly, especially her appearance are unnecessary. She is lovely but just leave her alone! Jeezus...
@chadi24026 жыл бұрын
Molly’s attire brought to you by Cosmo Kramer!
@sekure53566 жыл бұрын
I made this yesterday using 2 large pork loins. It was disastrously salty. Couldn't be eaten. 1/2 a cup of salt is just WAY TOO much.
@minduniverse52605 жыл бұрын
Sekure I agree. I used one cup of salt for a 20 lb. turkey. So I bet 1/2 a cup for a single pork chop would be over kill. Plus the butter bath and salt on top at the end? And she didn't even cut into it or taste it. You don't ever re-season unless you taste it first. These are "professionals?"
@darlajones48835 жыл бұрын
I agree, I would use about 8 cups of water for that much salt.
@S_Don6 жыл бұрын
Molly is the best!
@amallie52386 жыл бұрын
This looks delicious but your descriptions are whack. Dissolving ice???? No Caramelizing pork???? Nope Poorly described brining process? Check
@joez92616 жыл бұрын
Oh I see Brad Leone in the background, please, please more Brad and Vinny!!!!!!!!!!!!!!