SIX-MINUTE CARAMELIZED PORK CHOPS

[@CarlaLalliMusic123]

How many times can I mention polyamory on this channel

[@skyerune]

I suspect we've yet to hit that limit

[@n1i2c3k07]

The limit does not exist

[@TalysAlankil]

never enough

[@jamesmorrison7847]

You say it as often as you like, you sexy kitchen wench.

[@xyzpdq1122]

The more the merrier!

[@aileendclark]

Watching Carla is a warm hug, every time 💗

[@emilylang7927]

your son mimicking you had me laughing out loud😂great episode as always carla 💖😋🥳

[@ash.--.]

Cosmo is a treasure

[@macaoron]

"Is it a cut of meat?"

[@moishglukovsky]

Cosmo nailed his Carla impression. I love that he’s towering over you now. And that he can make fun, and you both have a great belly 😂 😂 😂. He’s grown up!

[@arby1322]

“Go to their house and see how they cook their pork chops.” Best quote.

[@LindsayDaly]

Instant like for the Bittersweet Symphony 'cover' hahah. 🐷

[@libbypetersen3523]

Cosmo! Awesomesauce! Also, after having binged this channel for the past week, I would love to see a 5-sec sparkly break moment in each video to celebrate Carla's fab nails. Please & thank you. 💅😍❤

[@MissGhostface]

Starting my morning with Carla? Yes, please! 🥰

[@jacmichael6281]

Big fan over here, Carla - these were exceptional! I did everything per the recipe, but I live in New Zealand where it’s currently spring - so for the veggies, I used romaine, peas, and asparagus (instead of the radicchio). Thanks so much for your amazing meal ideas ❤️

[@willcookmakeup]

Bahahahahahahah Cosmo. I cannot. It's so crazy how big he is now. Watching him grow up has been really cool. Yiu guys feel like family

[@ericcutler5463]

Thank you for making cooking pork chops easier Miss Carla.

[@gail4101]

You always make me smile, Carla…we won’t even mention how cute Cosmo is!

[@zacharywinters6017]

I've made this so many times! It's a must have on our weekly menu planning! :) Love your book!

[@Inware]

Love the video! It was such a wholesome video with Cosmo featured in the video. Very endearing.

[@humanoidcat9633]

The song really got me

[@MrDrPsych]

i don't eat pork but this video was such a joy! this has truly become my favorite youtube channel. thanks for posting!

[@pollyhedron7998]

the meal sounds great! loved the cosmo cameo....

[@cheerallday100]

This was so good! I can’t get over how good the veggies were like that

[@tpn1110]

Carla! Your parenting style is an inspiration for me when I have my own offsprings one day😂

[@Digitalgirl.mp3]

I love smoking a blutn and watching your videos. I've learned to love the kitchen way more. Never stop uploading

[@bryanmcwhirter9945]

Love this, thick porkchops best and a hot spicy apple jelly or sauce. Thankyou Carla . Bryan from Canada

[@libbypetersen3523]

or maybe apple butter spiked with a little balsamic? hmm

[@andrewignatieff8848]

Carla, yet another perfect recipe made just for me! I can't to try it , as you did just now with radicchio=onions; your recipe reminded me of my favourite way of braising Belgian endive: simply cut away the dry, dirty root stock and slice each endive longitudinally into two pieces, then place each endive, face down in a substial amount of unsweetened butter & just enough cooking oil to prevent scorching, even caramelizing too much. cook for 20-25 minutes in a covered frying, on low to medium heat. Only need to salt/pepper & some fresh sweet herb like dill or tarragon. Splendid dish with all the sweet/bitter/umami qualities you describe for radicchio! .. =

[@chettodust]

Saw one of your old Bon Appetit videos and wondered what you were up to. Glad to see this channel doing well.

[@khadeejaahsan4512]

Me, a Muslim who doesn’t eat pork, watching this as closely as I watch any other Carla content 😂

[@pugglelover135]

So true so true, great video 💖💖✨️🥰👌

[@OneOlive1]

Pork chops my favorite! These look like the best pork chops too!

[@hazelnutspred3348]

Cosmo is giving Alex Delaney vibes and I'm fully here for it

[@hurcorh]

I can't be around people that overcook pork chops 😂 These look perfect. You are a star!

[@Flowers4Everyone]

Your son killing it!!!

[@randysmith1262]

Looks great Carla. Perfect for fall

[@lyphishart]

Carla seems like such an awesome and wonderful mom 😭

[@theshowtunesguy]

that really does sound so good

[@alex_ortg]

what serving dish is that? I love it

[@azbutterfield2026]

The caramelisation on these is making me weak in the knees

[@adelheidsnel5171]

I love Cosmo

[@4themotherload]

I am so basic, but I would add some apple slices - delicious 🥂

[@UncleWill1957]

I will be preparing this tonight!!

[@meredithcalcott6714]

I made these today and they were the BEST pork chops I've ever made! This recipe is going into my regular rotation for sure. Also, WHEN do we get new Borderline Salty episodes? I miss hearing you guys!

[@leephillips2837]

Cosmo is too cute

[@wayneosteen1539]

So happy that the FDA recommends 145 for pork now!

[@nataliemccluskey1199]

Yessss I always get pork chops with my meat box and never know what do to!

[@katiepatrick425]

I am SO here for throuple recipes

[@roxanneturpin620]

Looks yummy. Pork chops tonight! That child...

[@KhaNguyen-gd2pc]

I’m going to need a full version of bittersweet symphony of swine. 😊

[@TacticalKiwi4862]

This was a rather fortuitous video. I just picked up some thick cut porkchops and was looking for a different recipe to make.

[@tnykuuh]

Cosmo is so pure! 🤣

[@lucasoraha5792]

Mum Mum! Carla posted another video!!!

[@knuteeriksen7612]

Awesome recipe! Pork chops are my kryptonite when it comes to it… but they are quick,cheap and flavorful !

[@cierrablue]

I wish I liked pork chops because this looks good.

[@SUPERSTUDIO17]

THIS LOOKS SO DELICIOUS AND BEAUTIFUL

[@dingle117]

the feds part is hilarious

[@jase_allen]

I darn near spit out my carbonated water when I saw "Sure Carla, that's what they all say" pop up on screen. I was thinking the same thing. 🤣🤣🤣

[@matthewr7672]

Why no pressy downy??

[@ktktktktktktkt]

don't want to press out all your juices

[@bettys_dungeon_adventures9197]

OMG cosmo is so big! where did the time go!

[@ferndeininger6150]

[@ldenorio]

you can cook the chops min 145F, if its ground 160F

[@frothyham]

For some reason, 4:06 gave me big Dr. Steve Brule vibes 🤣

[@nicks.6524]

Carla talking about a throuple and then asking her son if she knows what a throuple is was absolutely NOT what I was prepared for at the beginning of this video.

[@m_a_k_e_n_n_a]

carla do you have any tips for searing meat on the stove without filling your apartment with smoke and setting off the smoke alarm every time🥲

[@Elyse_Chu]

Grease splatter guards are affordable and work really well!

[@CarlaLalliMusic123]

well before I had a hood with a fan, it was open windows all around and the house would still be smoky. honestly we still have to do that sometimes when i cook steak!

[@ViridianCrisis7]

“The FDA will tell you to cook them to like 165° but….” Is me with my medium to medium-well burgers

[@LuliLulu]

Mmhb it looks so good - I wonder who sang that verse it was really funny

[@CarlaLalliMusic123]

our editor! she is a genius

[@aviatrixzinnia8022]

Nooo don't slice the chop! Picking it up in the end is the process! 😋😋😋

[@BaldursPicketFence]

Aaaaah! Protecc Cosmo!!!at all cost!

[@TashJansson]

can't believe the pressy-downy was not considered for this press-down job!

[@Ledehone]

Why no pressy-downey? It’s right there! 😂

[@quintinrice2733]

Quick Question.......Is that young man the child who sang "Tricky Situation" on the grilled cheese episode???? That has cracked me up for years.

[@damoneugenerich]

Go Cosmo!

[@MrShroombot]

Exquisite meal made by an exquisite woman! I love it, my darling!

[@bmoody82]

I like pork a little pink in the middle but then the whole getting brain worms from undercooked pork thoughts haunt me.

[@bionance]

that boyo of yours is a-growin'!

[@summertyme9046]

🤣😂.and I'm making some chops with chickory.

[@aviatrixzinnia8022]

He knows what a throuple is 😅

[@marycoyle7232]

Swine song😂🎉🎉

[@frankrerun5512]

All right Carla you're my muse and all that. So since you are my muse please explain to me how to make a meal in my crock pot. I am a truck driver you see and I need a simple meal that I can make throw into the pot and would feed me. It has to be tasty and delicious because I usually don't eat leftovers. I can't stand over it and watch it because I'm driving most of the day hours of the day. But I'm tired of eating out of truck stops so can you please help me I have a small refrigerator in my truck.

[@jonathangarza3386]

Why no black pepper?

[@PullthaleverKronk]

Carla is that you singing these lil bits? 😆

[@prime77089]

Imagine how loud an “ewwww” her son will make when he finds out what a throuple is…

[@rhychermside4126]

He knows

[@meizhou9279]

I think if we go to the FDA people’s houses we’ll probably see they cook everything until it’s dry as a brick. 😂

[@katherine7444]

Man I cringed when she used her meat hand to hold the salt plate and then just put it on the counter, then the dish towel ended up on that raw meant spot, and then on the stove where Cosmo then lays his hand on it then immediately touches his face and then the whole raw meat dish towel ends up on top of his head

[@am2schmarvelous]

oh lordy. now he's going to google throuple. 😯

[@firetype55]

id love it if youtube would let me get notifs from your channel. it says bc you're marked as for kids, I can't get notifs

[@redcomet0079]

10:45 *Zoomers have no idea who The Verve is*

[@MrAilsaAng]

the song??!?! 😭

[@CarlaLalliMusic123]

the real ones get it

[@boricua_in_wa]

😅

[@dzdztar4612]

You shouldn't have left ba ...

[@Maiasatara]

“…for a throuple,” should replace “…in bed in a Winnebago,” as a tag. “The acidity of the mustard paired with the fattiness of the pork made for the perfect bite…for a throuple.” That fatty pork will get you into trouble every time.

[@cynhanrahan4012]

Hmm obviously thin cut where you live and where I live are two different things. Those are normal pork chops. Giving them a smack is still going to end up with a better quality of filet than the outrageously skinny "thin chops" that turn into leather instantly. You might want to keep that in mind when you are creating recipes and scripts. Lots of us poor people are sold thin chops that are literally sliced to half an inch including bone, and seize up immediately. No offense Carla, but let's keep the low income folks in mind because we're watching you to make things that taste good because we efin deserve it even though we're poor. Because what I see here is two chops that will cost at least $12 for the package.

[@flo94]

Just a "Hey, guys"? 🙄

[@jrlaw1229]

Your videos are great but make them less than 10 min and you will Increase your viewership

[@erosamuk]

The perfect bite was a perfect ending, too!