Bhaja Moong Dal Shobji diye | Bengali Moong Dal with cauliflowers, carrots & peas

[@shreemenon4160]

Though we r from kerela we love Bengali food ..i have tried many of your recipes and each one has turned out to be brilliant.... This one especially was just spectacular.... Thank you for introducing us non Bengali's to the awesome world of Bengali cusine

[@BongEats]

Hi Shree, you know how Bengalis have a special place in their hearts for Mallus (and vice versa). So happy to hear that you have been trying the recipes and have enjoyed them. Thank you for letting us know! If you happen to take pictures, don't forget to tag us @bongeats on Facebook, Instagram, or Twitter. 💛

[@ManasaM22]

The love between Bengalis to Mallus definitely has something to do with their insatiable love for fish 🧐

[@radhainchrist]

Your presentation step by step is admirable

[@santinokalel1259]

Instablaster...

[@nazmussakib1084]

Would u please suggest me some mlaylalee cooking channel like bong eats

[@sunandamukherjee986]

My mother, an excellent cook, used to make this dish, which was divine. I remember her adding a tad bit of ginger while frying the veggies.

[@manjeetinder]

Made this dal today , sans sugar , but it was extremely delicious , and I ate all those veggies without adding potato's . What a brilliant way to eat veggies 😋.... Love❤ from Punjab !

[@IndraniDasbeingindrani]

Watching your channel is like therapy. Was having a rough day and this video just made me so happy. The style of video shoot. The music articulation. Mind-blowing! Love you guys.

[@koelghosh2473]

Same for me.. As stress buster

[@kriteekaganguly4376]

Dear Indrani, couldn't agree more

[@rikedu1667]

This was one of my favorites when I stayed in Hostel during my graduation. I still remember those days. This was always in Tuesdays lunch menu. Awesome food.

[@jyotsanaparui2821]

The steam coming from the dal rice in the end can make anyone salivate

[@phinzo25]

Probably the best channel to look out for nice Bengali dishes. I've tried many of your recipes and it's absolutely delicious. Thank you for the effort you put in.

[@neeeeeeelllllll]

রান্না করেছিলাম .... অসাধারণ স্বাদ ! অনেক ধন্যবাদ রেসিপিটি share করার জন্য 🙂

[@swatighosh_9978]

Greetings of the day.... Though I am a Bengali.... A probashi.... For reasons unknown .... I had never known that shobji daal existed .... My mother in law served me once and it was awesome.... Ever since this is my favourite.... I referred to your video when I was cooking it for the first time.... Your recipe was like a revision of what my mamoni taught me....

[@anikabintesiddiq2177]

Watching your videos is so therapeutic because of how well made they are.

[@pallabimajumder3746]

Kachu sak,kachur loti recipe ta dakhale valo hoy....bongeats er love e pore gache.....sab kichu vison sundar

[@sumandey4617]

apnader rannar preme pore gechi,,,ohhhhhhh,wht a cmbntion of food...sada ryc,veg dal,,jhuri jhuri alu vja,,r songe grm grm kofir bora.....uuffffffffff.

[@rishitandon4159]

A request from someone learning to cook, please provide alternate methods of measurements - grams is very difficult to gauge. Cups and spoons is all i have.

[@ssabt12]

Actually as an amateur, grams and ml is the best way to measure..

[@kundusayan1]

Also I presume you don't have measuring cups and spoons... You probably have regular cups and spoons for drinking your tea/coffee , eating your food. These cups and spoons vary in their capacity from house to house ( and sometimes within the house... I have a teacup that holds 250 ml of liquid and another that hold 180ml .

[@ipshitasaha123]

Also, cups and spoons can never be appropriate because it will always be subjective.

[@antarasarkar12]

Buy a small kitchen weighing scale. It’s a very useful little device to have in your kitchen.

[@bornanusrat8003]

Ranna korechilam. Khub moja. Sokale ruti diye khete darun.

[@sahaayona1697]

This is what called love... bangali ranna with pure bangali vibe

[@MomsYummyCooking]

Khub bhalo laglo, shobji diye dal khub bhalo lage

[@auadmumu100]

এইপ্রথম আপনাদের কিছু রেসিপি দেখলাম যতবারি দেখি অনেক মুগ্ধ হয় এভাবে নতুন নতুন আরোও রেসিপি diben From Bangladesh

[@divyagoyal7077]

I love Bengali food and it’s nuances thanks to you guys! Thank you so much for these recipes that are never available or talked about in cities; all we have in Oh Calcutta! restaurant to rely on and it has such a limited menu. I’m making these recipes for my parents these days and we are loving the change from typical North Indian fare with onion tomato in everything! :) Love the complexity of flavours in Bengali cuisine!

[@nmo3148]

all you need is love!

[@tilovatulkhondaker]

Love from Bangladesh, your dishes remind me of my childhood dinning, In my words, perfect holiday Bengali lunch .. thanks.

[@subarnachatterjee3586]

I did this on my husband's birthday and he loved this over all the other fish and mutton dishes. P.S. Not that the daal got an easy walk over because the fish or mutton was also quite good. But the daal fought its way through.

[@riyanandi3221]

Ranna gulo just osadharon..music ta excellent amon music sunte sunte ranna dakhar experiance tai onno rokom...aro dekte iche kora...☺☺☺☺

[@poojaghosh3955]

i tried today for the first time in my life and really its mouthwatering, yummy... khub bhalo hoyechilo...thank uuuu💓💓💓💓💓💓💓💓

[@ranidebnath2233]

Full nutrition bhora moong dal ami aaj banabo thanku so dii.

[@ritwikajana1344]

I am following ur channel for last one year. My cooking improve a lot. I have made several dishes, I have shared the links to my frnz... U people are just awesome. Lots of love❤️🍫

[@manaschowdhury4490]

খুব ভালো লাগলো। ফোরণে পাঁচ ফোরন দিই আমি, সেটাও বেশ ভালো স্বাদ দেয় । পাঁচমিশালী ডাল আর আলু ভাজা দিয়ে পুরো ভাত খেয়ে নেয়া যায়।

[@tilovatulkhondaker]

Agreed

[@taniamuslim1842]

Made this today and it turned out delicious. Since I didn't have any vegetables so I just added carrot and potato. It still turned out great. Thank you!

[@boudhayanghosh8592]

Wonderful recipe... Daroon hoechilo.

[@rakachaudhuri6866]

Not just an important part of a feast for a winter lunch at home, but a feast for the eyes and ears as well.

[@Araina]

Hello Im from Chennai living in Netherlands... I was craving for an Indian food n had just made this... Since im pregnant i was just blessing ur channel.. its like mommy's food.

[@sumisdairy4614]

vison valo apnar recipes gulo... amader songe egulo share korar jonno apnake anek anek dhonnobad.. 😊

[@a210426t]

Eta amra chotobelay sheeter somoy khetam..jokhon notun notun shobji uthto..amader bagane onek sheem hoto..ma ei chhutoy khaiye dito.. Ekta kotha amar money hoye..tomra amader anondo ditey onek khato..and this the way you both connect with all of us.. thankyou again.

[@kdmylove]

I love your fingers.....delicate and videos. I'm making this right now

[@abhijeetdas4488]

Just osadharon amar bow eii channel ta dekhe dekhe Onek sundar ranna sikhey ge6e she is just awesome.. Thank u...

[@soodraageshverj9579]

I really appreciate your presentation and video editing skills

[@Voicefromcosmos]

bengali daal er ja shaad ta konoi daale nae👌👌👌

[@jhumasinha6487]

Really nice ,we add a little grated ginger as well to this recipe 😃

[@BongEats]

You are right, Jhuma. In our family we don't put ginger in this version (with vegetables)--only in the plain bhaja moong dal.

[@bardhansukanya]

apnar recipe gulo jamon sundor, temon sundor apnar video presentation. kono kotha nei, kintu eto well organized r sundor poribesona khub kom dekhechi. sotyi mugdho holam.

[@64sunju]

Joy bangla!!!! Bangali Zindabad............

[@sibampaul491]

Bengali food awesome Pls chiken butter masala recipe ta jodi hoya..khub valo hoto didi..

[@leenabanerjee7232]

Banalam...khoob bhalo khelam...

[@bantibiswas8641]

খুব ই ভালো খেতে

[@49.rajibdas8]

Mukhe jol chole elo dekhe

[@eshasaha4868]

It’s such a pleasure to watch your videos. Even recipes like Chilli Chicken, requiring advanced skills, are easy to follow, understand and execute. For a person who often struggles with salt measurements, I am glad not to find the dreaded mention of “according to taste” for the quantity of salt required. Thank you and keep posting!

[@BongEats]

Thank you, Esha. Salt is perhaps the most critical ingredient of a recipe. Plus, not all dishes are equally salty. For example a light fish curry has to be more salty to account for the rice it will be eaten with, while a torkari that will be eaten on the side should not be as salty.

[@sumigupta2190]

Ajj baniye6i..khub tasty hoye6e..thank you

[@baishakhiroy7521]

Gotokal try korechhilam. It came out just awesome. Just ekta jinis add korechhi ..Ginger paste...ete flavour ta aro enhance korechhe..thaaank you for this awesome recipe..

[@BongEats]

+Baishakhi Roy Very happy to hear that! While we put ginger paste in the regular bhaja moong dal, we don't put it in the version with vegetables to keep it light and emphasize the flavour of the vegetables. But even with ginger it tastes great. ☺️

[@vivrozario9202]

The vegetables look bold & beautiful 😊

[@sujatasrivastava9701]

Darun

[@priyaprasad7807]

hiii mai bhi bengol se hu mujhe aapki sari recipes bahut pasand aati hai i like your all recipes 😍😍😍

[@BongEats]

Thank you, Priya 🙂

[@bultiroy5383]

Didi apna recipe khub Bhalo lage

[@জয়-শ১স]

Lifeline, especially better-half going back to full time job. Like a domesticated hubby trying to make food ready on the table. Daal is must for her, although Musur, this and all other recipes are truly lifesaver. Thanks again Bong eats!

[@ankitagiria7401]

I belong to authentic marwari household and i am a diehard fan of bengali food

[@arindamguha5956]

It was super tasty and all my non-Bengali friends and their family liked it. Thank You!

[@bongcreationstatus5055]

Ashadharon

[@manjubhattacharyya01]

Uffffff khide peye gelo😋😋

[@jjr6777]

That’s super unique dish!! Had not explored Bong cuisine with the bias that it’s all non veg!! This makes me want to explore if there are other vegetarian ones… being cautiously optimistic!! 😁

[@parswatiraychoudhury4331]

This video itself is so satiating... I wish I could just grab that plate of gorom bhat moong dal along with aloo jhuri bhaja ar fulkopi boda.... SUPER DUPER LIKE for this video ...

[@madhumitaganguly479]

It's worth seeing your recipes without listening to a chatterbox, or forced to take a peep into anyone's kitchen.

[@brd8764]

This dal is the coolest one.

[@mobadiana8236]

Khub e sundor Kolkata sobji always moja hoi

[@su54ify]

Enjoy your easy method of cooking.

[@umamukherjee6474]

Khub bhalo laglo

[@dhruvgupta3644]

Incridbleeee yrrrr ma kasam dill aagaya h tumhare channel pr i will cook this dishes for my father

[@ranitroy7994]

I have associated Bengali Dish Recipes with your channel! Thank You from all the Bengalis staying away from home!

[@ddebasishddutta3932]

দারুন মেনু, just ভাবা যায় না কাল ই বানাবো

[@shifasahin]

Fulkopir jaigai brocholi nile Hobe? Then process a ki change Hobe?

[@ayushbiswas8137]

Love u bong eats😘😘daarooon recipe

[@sumanamandal7516]

Sob ranaa guloi khub valo hoi

[@bongcreationstatus5055]

Darun resipi mugdal

[@s.bk.655]

sabzi n daaal my fav combination......yummmmmm

[@according2paro]

Khide peye galo😁

[@lifeonaroll8200]

watching the video on this channel is like a therapy when I have nothing good to eat, it just inspires me to cook something.

[@summus_diary]

uff এই নিয়ে দুবার তৈরি করলাম এটা একদম অসাধারণ হয়েছিল 😍😍😍 Thank you Bong Eats ❤️❤️❤️ আমার বাবার তো এত পছন্দ হয়েছে কি বলব 😍😍 বলছে যে master chef কিকরে হয়ে গেলি 😅 thanks Again Bong eats ❤️❤️

[@moumitachakraborty2536]

I have seen all your recipes, each of them are extraordinarily good, staying away from India and especially Kolkata, your recipes have been extremely helpful to get that exact taste of my native. But one thing I want to comment on is the way u show the measurements in weight, I think its not a practical way, because most of the household doesn't have a kitchen weighing machine, it would probably be more helpful if u show the measurements in spoons or cups.. that was the only thing, otherwise the way u present the recipes, the authentication, the camera work, the background music.. just too good 🙂👌

[@adnanroni]

কী অসাধারণ সুন্দর সব ভিডিও! দেশী বাদ্য, সাথে ক্যামেরার কাজ, একেকটা উপকরণ একেক ভিডিওতে একেকভাবে উপস্থাপন করছেন, উফফ আমি আপনাদের ফ্যান হয়ে গেলাম!!! আর রান্নাগুলোও করছেন একেবারে ঐতিহ্যবাহী নিয়ম মেনে---ফাটাফাটি হচ্ছে, চালিয়ে যান!

[@BongEats]

অনেক ধন্যবাদ এতো সুন্দর কমেন্টের জন্য, আদনান! আমরা চেষ্টা করি উপকরণগুলো নতুন নতুন ভাবে দেখানোর। সবসময় পেরে উঠিনা, তাও চেষ্টা করি। আপনি যে সেটা খেয়াল করেছেন তাতে খুব ভালো লাগলো। ভালো থাকবেন।

[@sandhyaarakshit]

Tried today...Sundar 🙌👌👌

[@JoyDas-eh6zu]

amazing bengali recipe

[@shampamandal4444]

Just awesome. Both music and food.👌👌👌👌

[@sumitadebnath9815]

I add kaju kismis too.. It tastes really good😇

[@rams5474]

Excellent. Music direction we'll go with the cooking and soothing to ears and good apitizer.

[@radharanibanik4203]

Darun laglo 👍👍😃😃

[@bangladeshihomemaker]

My favorite rcp. Weekly banae.

[@akideshmane]

I tried this recipe today ,I was skeptical about the taste since we don't use veggies and sugar in our daal but guys this recipe is awesome,it's finger licking good.I and my husband just loved it,Thanks for such simple yet great recipes

[@BongEats]

So happy you enjoyed it, Akanksha! We find this dal very hearty in winter.

[@nishaghosal2159]

Love your style in every way cooking garnishing presentation lovely no words simply delicious

[@Rahul-fi5vw]

Sheet kaler daal 🤤

[@ravishankerbasumullick1831]

The knife u r using is nice .which company's is it?

[@ishan70880]

Great presentation ....And cooking

[@indranisamanta2717]

Nice 👍 in this way cooking dal is not only healthy but also taste enhancing and also an easy way to feed the kids veggies, thank you

[@rakeshghosh8506]

aj banalam dal...vison vison vlo hoyeche....thanks...

[@BongEats]

+RAKESH GHOSH রান্না করে দেখেছো শুনে ভালো লাগলো।

[@tinac934]

Daarun....

[@abasak007]

excellent editing.. excellent presentation.. really professional work.. new found respect for Bengali recipes.. simplicity and beauty of our cuisine is unmatched..

[@mousumisaha2153]

Apnader prottek ta recipe ar tar vedio osadharon lage.. ekbar 'dhokar dalna' r recipe tar vedio Jodi share koren khub khusi hobo :)

[@Beready462]

This taste awesome thank you. Today I cooked this item bhaja moong daal sabji diye.

[@sarkarmolecularecologist2022]

Thank you for this recipe! 🙂🙂🙂

[@anulekhakanojia3324]

Really nice.just love u 👍

[@soumabhasengupta7844]

Thanks Bong eats for the veg recipes. Do share more of them in coming times.

[@supratikdas92]

Nice just waiting for combination with Alubhaja and Fulkopir bora.I think beguni is also very nice.

[@sharmilabhattacharjee5765]

Thank you so much for sharing great receipes with us.

[@suchetasarkar3228]

Excellent video.. very detailed and very authentic!! Thanks a lot!! Tried this.. absolutely fatafati!! Tasted so so good!!

[@roxyodoesmakeup]

The carrots and the peas are going it make this sweet anyway?

[@nehajain4548]

Thanks a lot for the recipe... Must try!!!